Riz Gras: Burkinabe Jollof Rice

About This Recipe

Riz Gras is the Burkinabe version of jollof rice, a rice dish infused with tomato sauce, meat, and spices that becomes a beloved staple across West Africa. In Burkina Faso, riz gras is cooked until slightly crispy at the bottom, with grains that are tender yet distinct. The dish represents celebration and community, often prepared for gatherings and special occasions.

Ingredients

Serves 5

• 400 gbeef or lamb, cubed
• 2 cupslong-grain rice
• 3 tbsptomato paste
• 1 largeonion, chopped
• 4 clovesgarlic, minced
• 1 tspthyme or bouillon cube

Instructions

1. 1

   Brown meat

   Heat 4 tbsp oil in a large pot. Brown meat with onion and garlic over medium-high heat for 8 minutes.

2. 2

   Add tomato paste

   Stir in tomato paste and cook for 2 minutes. Add 4 cups water and thyme. Bring to a boil and simmer for 15 minutes.

3. 3

   Add rice

   Stir in rice, breaking up any lumps. Season with salt and pepper. The liquid should just cover the rice.

4. 4

   Cook rice

   Increase heat slightly and cook uncovered for 3–4 minutes until liquid is mostly absorbed. Stir occasionally.

5. 5

   Steam finish

   Reduce heat to very low, cover tightly, and steam for 15–20 minutes until rice is fully cooked and slightly crispy on the bottom.

Variations

• •

  Add mixed vegetables like carrots and peas

• •

  Make with chicken instead of beef

• •

  Add a splash of coconut milk for richness

Storage

Refrigerate up to 3 days. Reheat over low heat with a splash of water.

Frequently Asked Questions