Tendenzadinner
Rich Tonkotsu Ramen
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
270 min780 calHard
★4.9(1,876)
🇯🇵
Ricette giapponesi
Ramen, sushi, teriyaki e cucina giapponese ricca di umami.
168ricette
61Easy
80Medium
27Hard
Informazioni sulle ricette giapponesi
La cucina giapponese - washoku, riconosciuta dall'UNESCO nel 2013 - è organizzata attorno al dashi, il brodo kombu e katsuobushi che fornisce l'umami, un gusto identificato e nominato dal chimico giapponese Kikunae Ikeda nel 1908. Secoli di restrizioni buddiste sul consumo di carne (revocate solo nel 1872) hanno spinto la cucina verso pesce, soia e verdure, producendo la spina dorsale della fermentazione di miso, shoyu, sake e mirin, e la cucina del tempio shojin ryori che influenza ancora la tecnica a base vegetale.
L'ideale formale è ichiju-sansai – una zuppa, tre piatti, più riso e sottaceti – che enfatizza la stagionalità (shun) e la moderazione visiva. Coesistono lignaggi culinari distinti: fast food del periodo Edo come nigiri sushi, tempura e soba di Tokyo; I raffinati pasti kaiseki a più portate di Kyoto; La cultura della pastella konamon di Osaka di okonomiyaki e takoyaki. Gli stili regionali di ramen – Sapporo miso, Hakata tonkotsu, Tokyo shoyu – mostrano come un'importazione cinese sia stata reinventata in un'ossessione nazionale.
La cucina casalinga assomiglia poco ai ristoranti di sushi: i tavoli notturni sono serviti a base di gohan (riso), zuppa di miso, pesce salato alla griglia, verdure nimono bollite, riso al curry (il piatto casalingo più popolare del Giappone, adattato dal curry navale britannico) e ciotole di riso donburi. La precisione è importante a tutti i livelli: il riso viene risciacquato finché l'acqua non diventa limpida, i coltelli vengono affilati a smusso singolo per tagli netti e condimenti come ponzu, aceto di riso e sesamo tostato vengono distribuiti in piccole quantità esatte.
Dashi e umami
Il brodo di alghe kombu e katsuobushi (scaglie di bonito affumicato) è alla base della zuppa di miso, dei brodi di noodle e dei piatti bolliti in tutta la cucina.
Riso
Il riso japonica a grani corti, sciacquato e cotto con precisione, è il centro del pasto; Il riso sushi aggiunge aceto stagionato e il donburi prepara i pasti sopra una ciotola.
Condimenti fermentati
Miso, salsa di soia, sake, mirin e aceto di riso, la maggior parte dei quali basati sulla fermentazione della muffa koji, costituiscono il sistema aromatico principale della cucina giapponese.
Mestiere del pesce crudo
Sushi e sashimi dipendono dalla manipolazione del pesce, dalla tecnica del coltello e dalla temperatura del riso, uno street food del periodo Edo trasformato in una disciplina globale.
Tradizioni della pasta
Soba (grano saraceno), udon (grano) e ramen portano ciascuno brodi ed etichette regionali, consumati caldi o freddi a seconda della stagione.
Ichiju-sansai
La struttura del pasto con una zuppa e tre piatti con riso e sottaceti codifica equilibrio, moderazione delle porzioni e stagionalità nel mangiare quotidiano.
Cucina a mani libere
Ottieni piani alimentari IA, una modalità di cottura passo-passo e le tue ricette salvate nell'app gratuita Bento.
Pianifica i pasti, monitora il digiuno e crea la lista della spesa — gratis
La dashboard di MyCookingCalendar funziona direttamente nel browser, nessun download necessario.
Guide alle ricette giapponesi
🥢💪🌿
Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.
High-Protein 7-Day Meal Plan (150g+)
A 7-day high-protein meal plan delivering 150-180g protein/day from real food (not just shakes). Includes recipes, shopping list, and macros for body recomposition.
Anti-Inflammatory 7-Day Meal Plan
A 7-day anti-inflammatory meal plan based on the strongest dietary evidence for reducing chronic inflammation — fatty fish, leafy greens, berries, olive oil, turmeric.
TendenzaNuovodinner
Juicy Chicken Teriyaki
Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.
30 min420 calEasy
★4.8(4,521)
Tendenzastarter
Pan-Fried Gyoza (Japanese Dumplings)
Crispy-bottomed, juicy pork and cabbage dumplings, pan-fried Japanese style and served with a soy-vinegar dipping sauce.
60 min340 calMedium
★4.8(7,650)
Tendenzadinner
Japanese Katsu Curry
Golden panko-crusted pork cutlet sliced over rice, with a thick, mildly spiced, sweet Japanese curry sauce.
60 min760 calMedium
★4.8(8,910)
soup
Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion
Umami-rich dashi broth with silken tofu, rehydrated wakame and spring onion — Japan's daily comfort bowl.
15 min80 calEasy
★4.8(28,700)
dinner
Japanese Yakitori – Grilled Chicken Skewers with Tare Sauce
Skewered chicken grilled over charcoal and basted with sweet-savory tare sauce — Japan's greatest street food.
35 min280 calEasy
★4.8(19,400)
Tendenzadinner
Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry
Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.
55 min580 calEasy
★4.8(7,680)
Tendenzadinner
Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home
Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.
35 min280 calMedium
★4.7(5,830)
Tendenzasnack
Japanese Onigiri Recipe — Rice Balls Three Ways
Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.
45 min180 calEasy
★4.7(4,920)
Tendenzadessert
Japanese Cotton Cheesecake
Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.
95 min320 calHard
★4.7(42,100)
Nuovolunch
Okonomiyaki
Japanese savoury cabbage pancake with okonomi sauce.
35 min390 calEasy
★4.6(2,700)
Nuovodinner
Edamame Chicken Rice Bowl
Japanese-inspired bowl with teriyaki chicken, edamame, and brown rice.
40 min520 calEasy
★4.7(2,000)
Nuovolunch
Salmon and Avocado Poke Bowl
Fresh cubed salmon over rice with avocado, edamame, and sesame.
15 min460 calEasy
★4.8(2,800)
TendenzaNuovodinner
Oyakodon — Japanese Chicken & Egg Rice Bowl
Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.
25 min580 calEasy
★4.8(2,987)
Nuovodinner
Nikujaga — Japanese Meat & Potato Stew
Japan's beloved home-cooked stew of thinly sliced beef, waxy potatoes and onions simmered in a sweet soy-mirin broth. The taste of Japanese comfort cooking.
45 min380 calEasy
★4.7(1,654)
TendenzaNuovodinner
Miso Ramen — Rich, Deeply Savoury Noodle Soup
Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.
50 min680 calMedium
★4.9(3,214)
Nuovobreakfast
Tamagoyaki (Japanese Rolled Omelette)
Japan's beloved layered egg omelette — slightly sweet, silky and tender. A bento box staple and sushi restaurant classic made at home in 10 minutes.
15 min130 calMedium
★4.8(1,200)
Nuovodinner
Tempura — Authentic Japanese Light-Batter Frying
The definitive guide to Japanese tempura batter — shatteringly crisp, gossamer-thin coating for prawns, vegetables and fish. Includes the cold-water technique that makes all the difference.
40 min380 calMedium
★4.7(980)
Nuovodinner
Katsudon (Pork Cutlet and Egg Rice Bowl)
Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.
40 min720 calMedium
★4.9(1,500)
Nuovodinner
Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)
The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.
270 min680 calHard
★4.9(2,200)
soup
Authentic Japanese Miso Soup
A soul-warming, umami-rich miso soup made from scratch with proper dashi, silken tofu and wakame — the daily comfort of Japan in a bowl.
25 min75 calEasy
★4.7(2,100)
dinner
Tonkatsu — Japanese Pork Cutlet
Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.
40 min580 calMedium
★4.8(1,780)
dinner
Okonomiyaki — Japanese Savoury Pancake
Thick, fluffy cabbage-and-pork savoury pancakes from Osaka, piled with okonomiyaki sauce, Japanese mayo, bonito flakes and aonori.
40 min480 calMedium
★4.7(1,340)
Nuovodinner
Tonkotsu Ramen
Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.
360 min780 calHard
★4.9(2,543)
Nuovostarter
Gyoza
Japan's beloved pan-fried dumplings — a crispy, golden base and tender steamed top, filled with juicy pork, cabbage and ginger, served with a tangy dipping sauce.
65 min380 calMedium
★4.8(2,187)
dessert
Mochi Ice Cream
Pillowy, chewy Japanese rice dough wrapping smooth, cold ice cream — a beloved treat that balances contrasting textures in every bite.
50 min180 calMedium
★4.8(2,934)
dessert
Matcha Roll Cake
A feather-light Japanese Swiss roll infused with ceremonial matcha, filled with billowing whipped cream — visually striking and elegantly flavoured.
45 min310 calMedium
★4.8(1,654)
Tendenzadinner
Chicken Karaage
Japanese fried chicken marinated in soy, sake and ginger — extra juicy inside with an irresistibly crispy crust.
40 min420 calEasy
★4.9(3,102)
dinner
Teriyaki Salmon
Glazed with a sticky sweet-savoury teriyaki sauce, this salmon is ready in 20 minutes and pairs beautifully with steamed rice.
22 min480 calEasy
★4.7(1,543)
Nuovodrink
Matcha Latte
A creamy, vibrant green matcha latte with ceremonial-grade powder and steamed milk — a café favourite you can perfect at home.
10 min130 calEasy
★4.7(2,109)
dinner
Okinawa Goya Champuru (Bitter Melon Stir-Fry)
Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.
32 min320 calEasy
★4.6(267)
lunch
Hiroshima Okonomiyaki (Savory Pancake)
Layered Hiroshima-style savory pancake with cabbage, noodles, and a rich, sweet okonomiyaki sauce.
50 min680 calMedium
★4.8(389)
snack
Osaka Takoyaki (Octopus Balls)
Golden, crispy takoyaki with creamy centers filled with tender octopus, served with takoyaki sauce and toppings.
40 min280 calMedium
★4.7(312)
dinner
Kyoto Yuudofu (Buddhist Tofu Hotpot)
Delicate tofu hot pot served in a rustic pot, reflecting Kyoto's Buddhist culinary traditions.
35 min180 calEasy
★4.8(298)
dinner
Hokkaido Miso Ramen
Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.
180 min620 calHard
★4.8(412)
dinner
Miso-Glazed Cod — Nobu-Inspired
Sweet white miso-marinated black cod, broiled until caramelised — the dish that made Japanese-Peruvian fusion world-famous.
25 min385 calEasy
★4.9(1,240)
dinner
Edomae Tuna Nigiri — Jiro-Inspired
Hand-formed sushi rice topped with marinated tuna and a brush of nikiri soy — the classical Tokyo sushi tradition.
55 min285 calHard
★4.9(387)
starter
Yellowtail Sashimi with Jalapeño — Nobu-Inspired
Paper-thin slices of sushi-grade yellowtail with a single thin jalapeño slice, yuzu-soy and a drop of olive oil — Nobu's most copied dish.
15 min245 calEasy
★4.9(924)
dinner
Okonomiyaki
Japanese savory cabbage pancake with pork, topped with sauce, mayo, and bonito flakes — Osaka soul food.
35 min580 calEasy
★4.9(2,380)
lunch
Katsudon
Japanese rice bowl with crispy pork cutlet, egg, and onions in dashi sauce — comfort, savory, satisfying.
40 min720 calMedium
★4.9(2,680)
starter
Yakitori
Japanese grilled chicken skewers with sweet-savory tare sauce — smoky, charred, irresistible.
40 min320 calMedium
★4.9(2,240)
Nuovobreakfast
Dashimaki Tamago
Japanese rolled omelette layered in a dashi-egg mixture — sweet, savoury, silky in 8 thin layers.
25 min210 calMedium
★4.9(1,640)
Nuovodinner
Osaka Okonomiyaki
Osaka's savory cabbage pancake with pork belly, glossed with okonomi sauce, mayo, bonito, and aonori.
50 min580 calMedium
★4.9(2,240)
Nuovosoup
Hakata Tonkotsu Ramen
Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.
780 min820 calHard
★4.9(1,840)
Nuovodinner
Unagi no Kabayaki (Japanese Glazed Grilled Eel)
Japan's iconic glazed grilled eel — split, steamed, then lacquered with sweet-savory tare and grilled until smoky.
35 min540 calMedium
★4.9(920)
Nuovodinner
Gyūdon (Japanese Beef Bowl)
Japan's 15-minute beef rice bowl — thinly sliced beef simmered with onion in soy, mirin, and dashi over hot rice.
20 min580 calEasy
★4.9(3,240)
Nuovodinner
Katsudon (Pork Cutlet & Egg Rice Bowl)
Japanese comfort classic — breaded pork cutlet simmered with onion and dashi, bound with egg, served over hot rice.
40 min780 calMedium
★4.9(1,820)
Nuovodinner
Rafute (Okinawan Braised Pork Belly)
Okinawan slow-braised pork belly — squares of skin-on pork belly braised in awamori, brown sugar, soy, and ginger until meltingly tender and glossy.
200 min580 calMedium
★4.9(880)
Nuovobreakfast
Tamago Kake Gohan (Japanese Egg on Rice)
Japan's beloved breakfast — hot steamed rice topped with a fresh raw egg, a splash of soy, and a few flakes of bonito for instant umami comfort.
2 min350 calEasy
★4.8(980)
Nuovostarter
Chicken Yakitori (Japanese Grilled Skewers)
Charcoal-grilled chicken skewers glazed with sweet-savory tare sauce — the classic Japanese izakaya snack served straight from the binchotan grill.
32 min380 calMedium
★4.8(1,240)
Nuovodinner
Sukiyaki (Japanese Beef Hot Pot)
A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.
45 min620 calMedium
★4.9(870)
Nuovolunch
Okonomiyaki (Osaka-Style Savory Japanese Pancake)
Osaka's beloved 'as-you-like-it' savory pancake — shredded cabbage, pork belly and prawns bound in a light batter, griddled, then crowned with bonito flakes, mayo, and tonkatsu sauce.
40 min580 calEasy
★4.8(1,340)
Nuovosoup
Tonkotsu Ramen (Hakata Style)
Cloudy, milky pork-bone broth simmered 12+ hours, served Hakata-style over thin straight noodles with chashu, scallion and a soft-cooked egg.
780 min720 calHard
★4.9(2,240)
Nuovodinner
Chirashi Sushi Bowl (Japanese Scattered Sushi)
A vibrant bowl of seasoned sushi rice scattered with sashimi-grade fish, tamagoyaki, ikura and crisp vegetables — sushi without the rolling.
55 min540 calMedium
★4.8(720)
Nuovolunch
Japanese Tamago Sando (Egg Salad Sandwich on Pillowy Shokupan)
The cult Japanese convenience-store sandwich — silky, mayo-rich egg salad piled thick between crustless slices of pillow-soft milk bread.
32 min480 calEasy
★4.9(380)
Nuovolunch
Ramen Tonkotsu (Japanese Pork Bone Broth Ramen)
Creamy pork bone broth, curly noodles, soft-boiled eggs, and chashu pork — Japan's beloved bowl of ramen.
630 min520 calHard
★4.9(2,680)
Nuovolunch
Udon Tempura (Japanese Tempura Noodle Soup)
Thick, chewy udon noodles in a light dashi broth, topped with crispy tempura vegetables and shrimp.
45 min440 calMedium
★4.7(1,420)
Nuovodinner
Hida Beef Takayama (飛騨牛)
Prized Hida wagyu from the Japanese Alps, pan-seared to caramelized perfection and served with ponzu and grated daikon.
25 min620 calMedium
★4.9(418)
Nuovodinner
Yakiniku (焼肉) — Japanese Grilled Beef
Japanese table-grilled beef and vegetables with sweet-savory tare dipping sauce — the convivial grill tradition born from Korean and Japanese cultures.
50 min680 calEasy
★4.8(1,240)
Nuovodinner
Kaiseki (懐石) — Japanese Tasting Menu
Japan's highest culinary art: a seasonal multi-course progression of small, exquisite dishes built on dashi, precision, and the philosophy of ma (negative space).
150 min480 calHard
★4.9(287)
Nuovodinner
Kyo-Kaiseki (京懐石) — Kyoto-Style Seasonal Cuisine
Kyoto's refined iteration of kaiseki: subtle dashi-forward broths, delicate Kyo-yasai vegetables, tofu preparations, and the season distilled into each lacquer bowl.
110 min340 calHard
★4.8(192)
Nuovosoup
Nagasaki Champon (長崎ちゃんぽん)
Nagasaki's iconic noodle soup: thick ramen-style noodles in a rich pork-and-seafood milky broth, loaded with vegetables and seafood — Japan's most multicultural bowl.
55 min720 calMedium
★4.8(876)
Nuovodinner
Sushi (寿司) — Classic Nigiri & Maki at Home
Master the art of homemade sushi with properly seasoned rice, fresh fish nigiri, and crisp nori rolls — a Japanese culinary icon.
90 min480 calHard
★4.8(2,840)
Nuovosoup
Ramen (ラーメン) — Tonkotsu Pork Bone Broth
Rich, milky-white tonkotsu ramen broth from long-boiled pork bones, with chashu pork, soft-boiled egg, nori, and springy noodles.
225 min720 calHard
★4.9(3,210)
Nuovodinner
Tempura (天ぷら) — Crispy Japanese Battered Seafood & Vegetables
Ultra-light, lacy Japanese tempura batter for prawns and seasonal vegetables, served with tentsuyu dipping broth and grated daikon.
50 min520 calMedium
★4.8(1,620)
Nuovodinner
Tonkatsu (とんかつ) — Japanese Breaded Pork Cutlet
Golden, crunchy panko-crusted pork loin cutlet with a sweet-savory tonkatsu sauce, shredded cabbage, and Japanese mustard.
35 min680 calMedium
★4.8(1,890)
Nuovodinner
Teriyaki Chicken (照り焼きチキン) — Authentic Japanese Recipe
Glossy, lacquer-glazed chicken thighs in authentic Japanese teriyaki sauce — sweet, savory, and caramelized to a deep mahogany shine.
30 min440 calEasy
★4.8(3,420)
Nuovodinner
Sukiyaki (すき焼き) — Japanese Hot Pot with Sweet Soy Broth
The beloved Japanese winter hot pot of wagyu beef, tofu, and vegetables simmered in sweet warishita soy broth and dipped in raw egg.
60 min560 calMedium
★4.9(1,280)
Nuovodinner
Shabu-Shabu (しゃぶしゃぶ) — Japanese Paper-Thin Beef Hot Pot
Delicate Japanese hot pot of paper-thin wagyu beef swished in simmering kombu dashi, served with sesame and ponzu dipping sauces.
50 min480 calEasy
★4.9(980)
Nuovolunch
Donburi (丼) — Japanese Rice Bowl with Oyakodon Chicken & Egg
The ultimate Japanese comfort rice bowl — oyakodon with tender chicken and silky eggs in sweet dashi broth poured over fluffy short-grain rice.
30 min620 calEasy
★4.8(2,100)
Nuovodessert
Daifuku Mochi (Japanese Soft Rice Cake with Sweet Bean Filling)
Pillowy Japanese daifuku — soft, stretchy mochi rice cakes filled with sweet red bean paste (anko), dusted in rice starch — the most beloved Japanese confection.
45 min145 calMedium
★4.8(1,900)
TendenzaNuovodinner
Katsudon (Japanese Pork Cutlet & Egg Rice Bowl)
The ultimate Japanese comfort bowl — crispy tonkatsu pork cutlet simmered in sweet dashi with onion and soft egg, served over steamed rice in one deeply satisfying dish.
35 min720 calMedium
★4.9(2,800)
Nuovodinner
Udon Noodles (Kake Udon in Dashi Broth)
Classic Japanese kake udon — thick, silky wheat noodles in a clear, golden dashi broth seasoned with soy and mirin, topped with green onion and optional tempura crumbs.
35 min380 calMedium
★4.7(2,400)
Nuovolunch
Soba Noodles (Zaru Soba — Cold Buckwheat with Dipping Broth)
Classic Japanese zaru soba — chilled buckwheat noodles served on a bamboo tray with a cold mentsuyu dipping broth, wasabi, and green onion.
20 min280 calEasy
★4.7(1,600)
Nuovolunch
Yakisoba (Japanese Stir-Fried Noodles with Pork & Cabbage)
Savory Japanese yakisoba — chewy wheat noodles stir-fried with pork belly, cabbage, and a tangy Worcestershire-based sauce, topped with pickled ginger and bonito flakes.
27 min560 calEasy
★4.7(2,100)
TendenzaNuovosnack
Takoyaki (Japanese Octopus Balls from Osaka)
Osaka's iconic street snack — crispy, molten spheres of wheat batter filled with diced octopus, ginger, and green onion, topped with takoyaki sauce, mayo, and dancing bonito flakes.
40 min340 calMedium
★4.8(2,600)
Nuovosnack
Edamame (Japanese Salted Boiled Soybeans)
Simple, perfect Japanese edamame — fresh or frozen green soybeans boiled in heavily salted water until tender-firm, served warm or chilled as the ideal izakaya snack.
11 min120 calEasy
★4.7(3,800)
TendenzaNuovodessert
Matcha Dessert (Matcha Panna Cotta with Azuki Bean Topping)
Silky Italian-Japanese fusion matcha panna cotta — delicate, bitter-sweet green tea set cream topped with sweet azuki red beans and a drizzle of black sesame honey.
25 min320 calEasy
★4.8(1,500)
Nuovolunch
Hiroshima Okonomiyaki (Layered Savory Pancake with Noodles)
Hiroshima-style okonomiyaki — Japan's most elaborate savory pancake, built in distinct layers of batter, cabbage, pork, noodles, and egg on a hot teppan griddle.
45 min680 calHard
★4.9(1,700)
TendenzaNuovosnack
Osaka Takoyaki Pro Method (Teppan-Style Octopus Balls)
The definitive Osaka street-vendor takoyaki technique — perfectly round octopus balls with a crackling shell and molten custardy center, made with the traditional two-flip method.
45 min360 calHard
★4.9(2,200)
Nuovodinner
Hakodate Ramen (Hokkaido Clear Salt Broth Ramen)
Hakodate-style shio ramen — the most delicate regional ramen in Japan, with a crystal-clear seafood and chicken salt broth served in Hokkaido's historic port city.
210 min560 calHard
★4.8(980)
TendenzaNuovodinner
Miso Ramen (Sapporo-Style Rich Miso Broth with Corn & Butter)
Sapporo's iconic miso ramen — a rich, warming miso broth with stir-fried mince, served with springy noodles, corn, butter, and bean sprouts from Hokkaido's capital.
90 min680 calMedium
★4.9(4,200)
Nuovolunch
Deconstructed Sushi Bowl
A modern, SEO-friendly sushi bowl with seasoned rice, salmon, avocado and crisp vegetables.
40 min490 calEasy
★4.7(1,540)
TendenzaNuovolunch
Saffron Lentil Stew Japanese
Saffron Lentil Stew Japanese with clean dashi notes, soy depth and precise seasoning.
35 min500 calEasy
★4.7(3,220)
Nuovolunch
Charred Citrus Chicken Japanese
Charred Citrus Chicken Japanese with clean dashi notes, soy depth and precise seasoning.
50 min503 calMedium
★4.8(3,257)
Nuovolunch
Silken Tofu Noodles Japanese
Silken Tofu Noodles Japanese with clean dashi notes, soy depth and precise seasoning.
65 min506 calHard
★4.9(3,294)
Nuovolunch
Slow-Simmered Beef Japanese
Slow-Simmered Beef Japanese with clean dashi notes, soy depth and precise seasoning.
80 min509 calEasy
★4.7(3,331)
TendenzaNuovolunch
Roasted Eggplant Casserole Japanese
Roasted Eggplant Casserole Japanese with clean dashi notes, soy depth and precise seasoning.
95 min512 calMedium
★4.8(3,368)
Nuovolunch
Golden Chickpea Curry Japanese
Golden Chickpea Curry Japanese with clean dashi notes, soy depth and precise seasoning.
35 min515 calHard
★4.9(3,405)
Nuovolunch
Coconut Fish Stew Japanese
Coconut Fish Stew Japanese with clean dashi notes, soy depth and precise seasoning.
50 min518 calEasy
★4.7(3,442)
Nuovolunch
Spiced Pork Skewers Japanese
Spiced Pork Skewers Japanese with clean dashi notes, soy depth and precise seasoning.
65 min521 calMedium
★4.8(3,479)
TendenzaNuovolunch
Herbed Rice Pilaf Japanese
Herbed Rice Pilaf Japanese with clean dashi notes, soy depth and precise seasoning.
80 min524 calHard
★4.9(3,516)
Nuovolunch
Crisp Vegetable Fritters Japanese
Crisp Vegetable Fritters Japanese with clean dashi notes, soy depth and precise seasoning.
95 min527 calEasy
★4.7(3,553)
Nuovolunch
Smoky Tomato Pasta Japanese
Smoky Tomato Pasta Japanese with clean dashi notes, soy depth and precise seasoning.
35 min530 calMedium
★4.8(3,590)
Nuovolunch
Cinnamon Rice Pudding Japanese
Cinnamon Rice Pudding Japanese with clean dashi notes, soy depth and precise seasoning.
50 min533 calHard
★4.9(3,627)
TendenzaNuovolunch
Harissa Roasted Vegetables Japanese
Harissa Roasted Vegetables Japanese with clean dashi notes, soy depth and precise seasoning.
65 min536 calEasy
★4.7(3,664)
Nuovolunch
Ginger Miso Soup Japanese
Ginger Miso Soup Japanese with clean dashi notes, soy depth and precise seasoning.
80 min539 calMedium
★4.8(3,701)
Nuovolunch
Sesame Noodle Salad Japanese
Sesame Noodle Salad Japanese with clean dashi notes, soy depth and precise seasoning.
95 min542 calHard
★4.9(3,738)
Nuovolunch
Lemony Baked Fish Japanese
Lemony Baked Fish Japanese with clean dashi notes, soy depth and precise seasoning.
35 min545 calEasy
★4.7(3,775)
TendenzaNuovolunch
Spiced Mushroom Pie Japanese
Spiced Mushroom Pie Japanese with clean dashi notes, soy depth and precise seasoning.
50 min548 calMedium
★4.8(3,812)
Nuovolunch
Tomato Lamb Ragout Japanese
Tomato Lamb Ragout Japanese with clean dashi notes, soy depth and precise seasoning.
65 min551 calHard
★4.9(3,849)
Nuovolunch
Savory Oat Bowl Japanese
Savory Oat Bowl Japanese with clean dashi notes, soy depth and precise seasoning.
80 min554 calEasy
★4.7(3,886)
Nuovolunch
Cocoa Orange Cake Japanese
Cocoa Orange Cake Japanese with clean dashi notes, soy depth and precise seasoning.
95 min557 calMedium
★4.8(3,923)
Nuovolunch
Tokyo Miso Salmon Rice Bowl
Tokyo Miso Salmon Rice Bowl brings japanese flavor into a practical home recipe with chicken thighs, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
37 min390 calHard
★4.4(720)
Nuovosoup
Kyoto Ginger Tofu Soup
Kyoto Ginger Tofu Soup brings japanese flavor into a practical home recipe with white fish, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
63 min412 calMedium
★4.5(767)
Nuovodinner
Osaka Sesame Chicken Skillet Dinner
Osaka Sesame Chicken Skillet Dinner brings japanese flavor into a practical home recipe with lamb mince, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
59 min434 calMedium
★4.6(814)
Nuovosalad
Hokkaido Corn Butter Salad
Hokkaido Corn Butter Salad brings japanese flavor into a practical home recipe with roasted carrots, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
70 min456 calEasy
★4.6(861)
Nuovodessert
Nara Mushroom Soy Dessert
Nara Mushroom Soy Dessert brings japanese flavor into a practical home recipe with almonds, miso, soy sauce, rice vinegar and toasted sesame, and a finish of scallions.
55 min382 calMedium
★4.7(908)
Nuovolunch
Seto Lemon Herb Grain Bowl
Seto Lemon Herb Grain Bowl turns japanese pantry flavors into a complete grain bowl with salmon, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
30 min380 calHard
★4.3(620)
Nuovosoup
Kansai Smoky Tomato Soup
Kansai Smoky Tomato Soup turns japanese pantry flavors into a complete soup with white fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
51 min401 calMedium
★4.4(651)
Nuovodinner
Shibuya Sesame Lime Stew
Shibuya Sesame Lime Stew turns japanese pantry flavors into a complete stew with chicken legs, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
62 min422 calMedium
★4.5(682)
Nuovodinner
Kamakura Charred Pepper Noodles
Kamakura Charred Pepper Noodles turns japanese pantry flavors into a complete noodle dish with wheat noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
73 min443 calEasy
★4.5(713)
Nuovosalad
Sapporo Green Herb Salad
Sapporo Green Herb Salad turns japanese pantry flavors into a complete salad with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
46 min464 calMedium
★4.6(744)
Nuovobread
Kobe Lemon Herb Flatbread
Kobe Lemon Herb Flatbread turns japanese pantry flavors into a complete flatbread with flatbread dough, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
35 min485 calMedium
★4.7(775)
Nuovodinner
Uji Smoky Tomato Traybake
Uji Smoky Tomato Traybake turns japanese pantry flavors into a complete traybake with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
51 min506 calHard
★4.8(806)
Nuovosnack
Nagoya Sesame Lime Fritters
Nagoya Sesame Lime Fritters turns japanese pantry flavors into a complete fritters with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
53 min527 calMedium
★4.3(837)
Nuovobreakfast
Fukuoka Charred Pepper Breakfast Plate
Fukuoka Charred Pepper Breakfast Plate turns japanese pantry flavors into a complete breakfast plate with yogurt, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
42 min548 calMedium
★4.4(868)
Nuovodessert
Nikko Green Herb Dessert
Nikko Green Herb Dessert turns japanese pantry flavors into a complete dessert with coconut, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
64 min318 calEasy
★4.5(899)
Nuovolunch
Japanese Market Lemon Herb Rice Bowl
Japanese Market Lemon Herb Rice Bowl brings japanese flavor to a practical rice bowl built with chicken thighs, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
32 min385 calHard
★4.3(780)
Nuovosoup
Japanese Village Smoky Tomato Soup
Japanese Village Smoky Tomato Soup brings japanese flavor to a practical soup built with mushrooms, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
55 min406 calMedium
★4.4(809)
Nuovodinner
Japanese Garden Sesame Lime Skillet
Japanese Garden Sesame Lime Skillet brings japanese flavor to a practical skillet dinner built with cauliflower, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
66 min427 calMedium
★4.5(838)
Nuovodinner
Japanese Harbor Charred Pepper Noodles
Japanese Harbor Charred Pepper Noodles brings japanese flavor to a practical noodle dish built with rice noodles, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
77 min448 calEasy
★4.5(867)
Nuovosalad
Japanese Mountain Green Herb Salad
Japanese Mountain Green Herb Salad brings japanese flavor to a practical salad built with grilled chicken, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
48 min469 calMedium
★4.6(896)
Nuovobread
Japanese Festival Lemon Herb Flatbread
Japanese Festival Lemon Herb Flatbread brings japanese flavor to a practical flatbread built with flatbread dough, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
37 min490 calMedium
★4.7(925)
Nuovodinner
Japanese Homestyle Smoky Tomato Traybake
Japanese Homestyle Smoky Tomato Traybake brings japanese flavor to a practical traybake built with sweet potatoes, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
55 min511 calHard
★4.8(954)
Nuovosnack
Japanese Street Sesame Lime Fritters
Japanese Street Sesame Lime Fritters brings japanese flavor to a practical fritters built with salted fish, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
55 min532 calMedium
★4.3(983)
Nuovobreakfast
Japanese Golden Charred Pepper Breakfast Plate
Japanese Golden Charred Pepper Breakfast Plate brings japanese flavor to a practical breakfast plate built with beans, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
44 min553 calMedium
★4.4(1,012)
Nuovodessert
Japanese Weeknight Green Herb Dessert
Japanese Weeknight Green Herb Dessert brings japanese flavor to a practical dessert built with coconut, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
68 min323 calEasy
★4.5(1,041)
Nuovodinner
Japanese Garden Sesame-Lime Chicken Skillet
A quick soy-and-sesame chicken skillet brightened with lime, built for a weeknight dinner over rice.
34 min410 calEasy
★4.5(42)
Nuovodinner
Japanese Homestyle Miso-Coconut Chile Fish Traybake
White fish fillets baked with a miso-coconut glaze and a hit of chile, all on one sheet pan.
35 min320 calEasy
★4.6(37)
Nuovosnack
Japanese Street-Style Roasted Onion Kakiage Fritters
Crisp, lacy vegetable fritters in the style of kakiage, packed with sweet roasted onion.
35 min210 calMedium
★4.4(28)
Nuovobreakfast
Japanese Golden Market Tamagoyaki Breakfast Plate
A market-style Japanese breakfast plate built around sweet-savory rolled tamagoyaki, rice and pickles.
30 min340 calMedium
★4.5(33)
Nuovodessert
Japanese Weeknight Yuzu-Ginger Panna Cotta
A silky, lightly sweet panna cotta infused with yuzu and fresh ginger, ready well ahead of dinner.
25 min260 calEasy
★4.6(24)
Nuovodinner
Japanese Family-Style Miso Chile Garlic Pork Stew
A hearty miso-based pork stew with garlic and chile, simmered low and slow for a family dinner.
110 min520 calMedium
★4.7(51)
Nuovolunch
Japanese Coastal Salmon Wraps with Herbed Yogurt Sauce
Flaked grilled salmon and crisp vegetables rolled into a soba-flour wrap with a shiso-yogurt sauce.
30 min380 calEasy
★4.4(29)
Nuovodinner
Japanese Pantry Grilled Chicken with Tomato-Pepper Ponzu
Grilled chicken thighs finished with a bright tomato and bell pepper ponzu sauce, ready in under 40 minutes.
32 min400 calEasy
★4.5(34)
Nuovodinner
Japanese Sunday Miso-Browned-Butter Stuffed Peppers
Bell peppers stuffed with a savory pork-and-rice filling, baked and finished with nutty miso-browned butter.
55 min410 calMedium
★4.5(39)
Nuovosalad
Japanese Midnight Soba and Mint Grain Salad
A cold soba noodle salad with fresh mint, cucumber and a sesame-soy dressing, perfect for a late-night bite.
25 min260 calEasy
★4.4(26)
Nuovodinner
Japanese Farmhouse Tamarind-Lime Braised Short Ribs
Beef short ribs braised low and slow in a soy-tamarind broth, finished bright with fresh lime.
135 min560 calMedium
★4.7(45)
🥕
Nuovostarter
Japanese Corner Miso-Roasted Vegetables with Saffron Rice
Roasted root vegetables glazed in miso butter, served over lightly saffron-scented rice.
45 min320 calEasy
★4.3(22)
Nuovostarter
Japanese Sunset Ginger-Scallion Pork Gyoza
Pan-fried pork and cabbage gyoza with plenty of ginger and scallion, crisp on the bottom and juicy inside.
50 min380 calMedium
★4.7(48)
Nuovosnack
Japanese Classic Cumin-Tomato Yakitori Skewers
Grilled chicken skewers glazed in a soy-mirin tare with a background note of toasted cumin and fresh tomato.
35 min290 calEasy
★4.5(31)
Nuovodinner
Japanese Everyday Crisp-Bottomed Herb Takikomi Gohan
Seasoned one-pot rice cooked with mushrooms and fresh herbs, finished with a crisp golden bottom layer.
45 min340 calMedium
★4.6(36)
Nuovodinner
Japanese Curry Rice (Kare Raisu)
A thick, mildly sweet Japanese curry with browned garlic and onions, simmered until glossy and ladled over short-grain rice.
60 min520 calMedium
★4.6(612)
Nuovolunch
Katsu Sando (Japanese Pork Cutlet Sandwich)
A crisp panko-breaded pork cutlet layered with sweet caramelized onion and tangy tonkatsu sauce between soft milk bread.
40 min610 calMedium
★4.7(534)
Nuovodinner
Tsukune (Japanese Chicken Meatballs) with Black Pepper Tare
Juicy ground chicken meatballs bound with grated yamaimo and scallion, glazed in a sweet-savory soy tare with cracked black pepper.
40 min310 calMedium
★4.6(398)
Nuovostarter
Nimame (Simmered Sweet Soy Beans) with Chili Heat
Soft simmered soybeans in a sweet soy-mirin glaze with a kick of chili, a festival-stall-style side dish turned into a warming bean pot.
105 min210 calMedium
★4.4(241)
Nuovobreakfast
Tamagoyaki (Japanese Rolled Omelet) with Herb Butter
A layered, gently sweet Japanese rolled omelet cooked in thin sheets and finished with a pat of herb butter for richness.
25 min230 calMedium
★4.5(287)
Nuovobreakfast
Okayu (Japanese Rice Porridge) with Herbs
A gentle, silky Japanese rice porridge simmered low and slow, finished with fresh herbs and a drizzle of sesame oil.
50 min160 calEasy
★4.3(176)
Nuovodinner
Saikyo Miso Baked Fish
Flaky white fish marinated in sweet white miso and mirin, then broiled until the glaze caramelizes into a burnished, savory-sweet crust.
30 min340 calMedium
★4.6(329)
Nuovodinner
Okonomiyaki (Savory Cabbage Pancake) with Lemon Pepper
A hearty savory cabbage pancake griddled crisp outside and soft inside, topped with tangy okonomi sauce and a bright squeeze of lemon pepper.
35 min480 calMedium
★4.5(302)
Nuovosalad
Japanese Herb and Sesame Chopped Salad
A crisp chopped salad of cabbage, cucumber, and fresh herbs tossed in a nutty sesame-soy dressing, inspired by countryside market-stall sides.
20 min95 calEasy
★4.4(203)
Nuovosnack
Yaki Onigiri (Grilled Rice Cakes) with Caramelized Onion
Pan-grilled rice cakes brushed with sweet soy glaze until crackling and golden, studded through with slow-caramelized onion.
35 min240 calEasy
★4.5(268)
Nuovosoup
Suiton (Japanese Dumpling Soup)
A rustic miso-dashi soup with hand-torn wheat dumplings and root vegetables, a wartime home-cooking staple turned comforting family meal.
45 min310 calEasy
★4.3(189)
Nuovodinner
Kurokoshou Roast Chicken (Black Pepper Soy-Glazed Chicken)
Bone-in chicken thighs roasted until crackling-skinned and glazed with a peppery soy-mirin sauce, finished with a heavy hand of cracked black pepper.
45 min420 calMedium
★4.5(356)
Nuovodinner
Nasu Dengaku (Miso-Glazed Eggplant Bake)
Roasted eggplant halves brushed with a sweet-spicy miso glaze and broiled until bubbling and lightly charred at the edges.
40 min180 calEasy
★4.5(214)
Nuovodessert
Kabocha Manju (Sweet Pumpkin Bites) with Herb Butter
Soft steamed kabocha squash bites mashed with a touch of sugar and butter, a simple autumn-harvest sweet finished with fresh herbs.
35 min150 calEasy
★4.4(157)
Nuovodinner
Miso Ramen with Garlic Mushroom Broth
A rich miso ramen loaded with sauteed mushrooms, soft egg, and a garlicky sesame broth you can pull off on a weeknight.
40 min410 calMedium
★4.6(62)
Nuovodinner
Garlic Chahan (Japanese Fried Rice) with Chickpeas
A fast, garlicky Japanese-style fried rice made with day-old rice, soy sauce, and crisped chickpeas for a plant-based twist.
25 min420 calEasy
★4.5(48)
Nuovobreakfast
Okonomiyaki-Style Savory Pancakes with Black Beans
Cabbage-packed Japanese savory pancakes topped with tangy okonomi sauce, kewpie mayo, and crisp bonito flakes.
35 min380 calMedium
★4.4(39)
Nuovolunch
Kabocha Squash Donburi Bowl with Miso Glaze
A warm rice bowl of miso-glazed roasted kabocha squash, sesame greens, and a soft egg for an easy Japanese dinner.
50 min460 calMedium
★4.6(44)
Nuovodinner
Takikomi Gohan with Shrimp and Vegetables
Japanese seasoned rice simmered with shrimp, mushrooms, and carrots in one pot, all cooked together for deep savory flavor.
55 min410 calMedium
★4.5(51)
Nuovolunch
Buta Jiru-Style Pork and Vegetable Miso Soup Bowl
A hearty miso soup bowl with tender pork shoulder, root vegetables, and rice — Japan's answer to a one-bowl comfort meal.
50 min470 calEasy
★4.7(57)
Nuovodinner
Miso-Stuffed Peppers with Zucchini and Rice
Bell peppers stuffed with a savory miso-glazed rice and zucchini filling, baked until tender — a Japanese home-style twist on stuffed peppers.
60 min290 calMedium
★4.5(33)
Nuovodinner
Japanese-Style Carrot and Chicken Rice Casserole
A baked rice casserole with soy-glazed chicken, sweet carrots, and a savory dashi custard, inspired by Japanese home-style oven dishes.
50 min420 calEasy
★4.4(41)
Nuovodinner
Japanese Tsukune-Style Chicken Burgers with Okra
Juicy Japanese-style chicken burger patties glazed in sweet soy tare, served with quick-sautéed okra and rice.
40 min480 calMedium
★4.6(46)
Nuovodessert
Japanese Purin (Custard Pudding) with Caramel
A silky steamed Japanese custard pudding with a bittersweet caramel sauce, firmer and less sweet than French crème caramel.
50 min260 calMedium
★4.7(53)
Nuovodinner
Osechi-Inspired New Year Herb and Vegetable Plate
A festive Japanese New Year-style plate of simmered vegetables, herb-flecked rice, and glazed roots, inspired by osechi ryori traditions.
55 min340 calMedium
★4.6(29)
Domande frequenti sulle ricette giapponesi
Per cosa è conosciuta la cucina giapponese?▾
La cucina giapponese è nota per il sushi e il sashimi, il ramen, la tempura, la zuppa di miso e una più ampia tradizione washoku riconosciuta dall'UNESCO. È definito da brodo dashi ricco di umami, condimenti fermentati con koji come miso e salsa di soia, meticoloso lavoro con i coltelli, ingredienti stagionali e il formato del pasto ichiju-sansai di riso, zuppa e piccoli piatti equilibrati.
Il cibo giapponese è salutare?▾
In gran parte sì, per progettazione strutturale: porzioni piccole, proteine del pesce, cibi fermentati, alghe e grassi aggiunti minimi nella cucina casalinga sono correlati all’elevata aspettativa di vita del Giappone. La cottura a vapore, la cottura a fuoco lento e la grigliatura prevalgono sulla frittura. Le avvertenze riguardano il sodio (salsa di soia, miso e sottaceti si sommano) e categorie indulgenti come tonkotsu ramen, katsu e tempura, che sono cibi occasionali piuttosto che uno schema quotidiano.
Cosa mangiano effettivamente i giapponesi a casa?▾
Non molto sushi, ovvero cibo da ristorante o per occasioni speciali. I piatti principali della settimana sono riso con zuppa di miso, salmone o sgombro salato alla griglia, verdure bollite, frittata tamagoyaki, riso al curry (il piatto casalingo più popolare), gyoza, ciotole di donburi come l'oyakodon e stufati di nabe in una pentola in inverno. Anche la comodità conta: il cibo preparato di qualità nelle sale ristorazione depachika e konbini fa parte del consumo normale.
Quali piatti giapponesi dovrebbe cucinare prima un principiante?▾
Inizia con il riso cotto correttamente e la zuppa di miso dal dashi istantaneo: insieme insegnano le basi del pasto. L'oyakodon (ciotola di riso con pollo e uova) utilizza una padella e il rapporto base di condimento soia-mirin-dashi. Il curry giapponese preparato con i blocchi di roux è quasi infallibile. Il tamagoyaki sviluppa abilità senza coltello e il gyoza dagli involucri acquistati in negozio è un soddisfacente passo avanti. Lascia il riso sushi e la tempura per dopo.
Qual è la differenza tra ramen, udon e soba?▾
Si differenziano per pasta e tradizione. Il ramen è una pasta di grano di derivazione cinese resa elastica con kansui alcalino, servita in ricchi brodi di maiale, pollo o miso. L'Udon è una pasta di grano tenero spessa e gommosa in un brodo più leggero a base di dashi. La soba è una sottile pasta di grano saraceno, dal sapore di nocciola, consumata calda in brodo o fredda con salsa, la più tradizionale delle tre.
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