🇵🇭

Ricette filippine

Adobo, sinigang, lechon: cucina isolana audace, aspra e profondamente saporita.

88ricette

43Easy

35Medium

10Hard

Informazioni sulle ricette filippine

La cucina filippina riflette la posizione delle Filippine come crocevia: basi malesi di riso, cocco e pesce; secoli di commercio con la Cina che portarono i noodles (pancit), la salsa di soia e gli involtini primavera lumpia; 333 anni di dominio spagnolo che hanno lasciato il nome di adobo brasato all'aceto, stufati a base di pomodoro come afritada e menudo e centrotavola fiesta come il maiale arrosto al lechon; e l'influenza americana visibile negli spaghetti dolci e nel ketchup alla banana. La firma della cucina è il contrasto audace: acido, salato, dolce e originale in una collisione deliberata piuttosto che in un equilibrio armonioso.

L'acidità (asim) è il gusto che definisce. Il sinigang, la zuppa di maiale o gamberi inacidita con tamarindo e verdure, è un forte contendente per il piatto nazionale insieme all'adobo: carne brasata in aceto, salsa di soia, aglio, pepe nero in grani e alloro, un piatto con tante versioni quante sono le famiglie. Gli agenti acidificanti variano a seconda della regione: lime calamansi, mango verde, frutto batuan nelle Visayas, kamias. I condimenti fermentati - salsa di pesce patis e pasta di gamberetti bagoong - forniscono sale e profondità, quest'ultimo notoriamente abbinato al mango verde acido o mescolato allo stufato di arachidi di coda di bue kare-kare.

La cucina casalinga è basata sul riso: il riso fritto all'aglio (sinangag) è il protagonista dei piatti della colazione a base di silog conditi con uova e salumi come il tocino o la longganisa. Le tradizioni regionali sono profonde: Bicol cucina con latte di cocco e peperoncini (laing, Bicol express), Pampanga è considerata la capitale culinaria e Ilocos predilige piatti di verdure amari e bagoong come il pinakbet. Celebrazione significa lechon con pelle croccante, pancit per una lunga vita e halo-halo: ghiaccio tritato a strati con fagioli dolci, frutta, flan di leche e gelato all'ube.

Brasatura di adobo e aceto

La carne bollita con aceto, salsa di soia, aglio e pepe in grani è di fatto il piatto nazionale, con innumerevoli versioni regionali e familiari.

Acidità (Asim)

Tamarindo, calamansi, mango verde e kamias inaspriscono le zuppe e gli stufati – soprattutto il sinigang – che definiscono il palato filippino.

Patis e Bagoong

La salsa di pesce e la pasta di gamberetti fermentati conferiscono sale e profondità originale, condendo di tutto, dal kare-kare agli snack al mango verde.

Coltura del riso e del silog

Il riso al vapore ad ogni pasto e le colazioni con riso fritto all'aglio (tapsilog, longsilog) rendono il riso il nucleo strutturale della cucina.

Lechon e Fiesta Food

Il maiale arrosto intero con la pelle scoppiettante è il protagonista dei festeggiamenti, accompagnato da noodles di pancit per una lunga conservazione e involtini primavera lumpia.

Dolci al cocco e Ube

Piatti salati al latte di cocco di Bicol e un canone di dessert di halo-halo, leche flan e viola ube definiscono il registro ricco di dolci.

Cucina a mani libere

Ottieni piani alimentari IA, una modalità di cottura passo-passo e le tue ricette salvate nell'app gratuita Bento.

Ottieni l'app iOS gratuita

Pianifica i pasti, monitora il digiuno e crea la lista della spesa — gratis

La dashboard di MyCookingCalendar funziona direttamente nel browser, nessun download necessario.

Apri la dashboard gratuita →

Guide alle ricette filippine

🍚

8 Recipes to Use Up Leftover Rice

Cooked too much rice for last night's dinner? Eight real recipes — fried rice, arancini, congee, rice pudding — that are actually better made with day-old rice than fresh.

Nuovodinner

Sinigang na Baboy (Filipino Sour Pork Soup)

The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.

75 min360 calEasy

★4.8(1,000)

Nuovodinner

Lechon Kawali (Filipino Crispy Fried Pork Belly)

The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.

105 min620 calMedium

★4.8(1,000)

dinner

Kare-Kare — Filipino Oxtail Peanut Stew

A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).

270 min720 calHard

★4.8(1,200)

Nuovodinner

Filipino Chicken Adobo

Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.

60 min390 calEasy

★4.9(4,102)

Nuovosoup

Sinigang na Baboy

Sour tamarind broth loaded with tender pork ribs, crisp vegetables and fresh greens — the quintessential Filipino comfort soup with its signature tart, savoury depth.

80 min380 calEasy

★4.8(2,654)

Nuovodinner

Filipino Lechon-Style Roast Pork Belly

Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.

180 min680 calMedium

★4.9(3,102)

Nuovodinner

Filipino Pork Sisig

Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.

120 min580 calMedium

★4.9(4,287)

Nuovodinner

Pancit Canton

Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.

40 min480 calEasy

★4.8(5,431)

Nuovodessert

Halo-Halo

The Philippines' most beloved frozen dessert: shaved ice over sweet beans, jellies, fruits and jackfruit, topped with ube ice cream, leche flan and evaporated milk.

20 min380 calEasy

★4.9(3,876)

Nuovodinner

Bistek Tagalog

Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.

45 min380 calEasy

★4.8(3,654)

dinner

Adobong Manok sa Gata

A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.

60 min480 calEasy

★4.8(1,340)

soup

Sinigang na Bangus

A classic Filipino sour tamarind soup with milkfish — the national fish of the Philippines — simmered in a bright, tart broth with tomatoes, green chili, and leafy vegetables.

45 min280 calEasy

★4.8(1,560)

dinner

Kare-Kare

A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.

210 min620 calHard

★4.8(980)

dinner

Bicol Express

A fiery Filipino pork and coconut milk stew from the Bicol region — tender pork cooked with chilies, shrimp paste, and coconut milk until the sauce is rich and intensely spicy.

55 min560 calEasy

★4.8(1,230)

dinner

Kare-Kare

A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.

180 min560 calHard

★4.9(456)

dinner

Laing

A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.

75 min440 calMedium

★4.7(312)

soup

La Paz Batchoy

Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.

80 min490 calMedium

★4.8(398)

dinner

Bistek Tagalog

Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.

45 min330 calEasy

★4.7(445)

dinner

Pancit Palabok

A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.

60 min480 calMedium

★4.8(412)

dinner

Modern Pinoy Adobo — Margarita Forés-Inspired

Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.

105 min612 calEasy

★4.9(1,542)

Nuovodinner

Lechón Kawali

Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.

110 min680 calMedium

★4.9(1,340)

Nuovodinner

Kare-Kare (Filipino Oxtail Peanut Stew)

The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.

210 min620 calHard

★4.8(470)

Nuovosoup

Sinigang (Filipino Sour Tamarind Soup)

The Philippines' national comfort soup — pork ribs and vegetables in a clear sour tamarind broth that wakes you up in three bites.

75 min480 calEasy

★4.9(1,480)

Nuovodinner

Bicol Express (Filipino Pork in Coconut Chile Sauce)

Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.

75 min820 calEasy

★4.7(980)

Nuovodessert

Filipino Halo-Halo (Mixed Shaved Ice Dessert)

The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.

30 min480 calEasy

★4.7(1,280)

Nuovolunch

Lomi (Filipino Egg Noodle Soup)

A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.

35 min380 calEasy

★4.6(1,120)

Nuovolunch

Pancit Canton (Filipino Crispy Noodles)

Golden, crispy stir-fried egg noodles with vegetables and meat — a Filipino party favorite.

35 min380 calEasy

★4.6(1,200)

starter

Lumpiang Shanghai

Filipino crispy ground pork spring rolls, thin and golden — the addictive party appetizer everyone requests, best served with sweet chili sauce.

50 min280 calMedium

★4.9(3,240)

dessert

Leche Flan

Filipino leche flan made with egg yolks, condensed and evaporated milk, and amber caramel — denser and silkier than a classic crème caramel.

75 min280 calMedium

★4.9(4,280)

dinner

Pancit Bihon

Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.

45 min420 calEasy

★4.9(2,640)

Nuovolunch

Manila Lemon Herb Grain Bowl

Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

30 min380 calMedium

★4.6(6,820)

Nuovosoup

Cebu Smoky Tomato Soup

Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min401 calEasy

★4.7(6,851)

Nuovodinner

Bicol Sesame Lime Stew

Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

62 min422 calMedium

★4.8(6,882)

Nuovodinner

Ilocos Charred Pepper Noodles

Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

73 min443 calMedium

★4.3(6,913)

Nuovosalad

Visayan Green Herb Salad

Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

46 min464 calHard

★4.4(6,944)

Nuovobread

Davao Lemon Herb Flatbread

Davao Lemon Herb Flatbread turns filipino pantry flavors into a complete flatbread with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

35 min485 calMedium

★4.5(6,975)

Nuovodinner

Pampanga Smoky Tomato Traybake

Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min506 calMedium

★4.5(7,006)

Nuovosnack

Tagalog Sesame Lime Fritters

Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

53 min527 calEasy

★4.6(7,037)

Nuovobreakfast

Iloilo Charred Pepper Breakfast Plate

Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

42 min548 calMedium

★4.7(7,068)

Nuovodessert

Luzon Green Herb Dessert

Luzon Green Herb Dessert turns filipino pantry flavors into a complete dessert with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

64 min318 calMedium

★4.8(7,099)

Nuovolunch

Filipino Market Lemon Herb Rice Bowl

Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

32 min385 calMedium

★4.6(6,580)

Nuovosoup

Filipino Village Smoky Tomato Soup

Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min406 calEasy

★4.7(6,609)

Nuovodinner

Filipino Garden Sesame Lime Skillet

Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

66 min427 calMedium

★4.8(6,638)

Nuovodinner

Filipino Harbor Charred Pepper Noodles

Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

77 min448 calMedium

★4.3(6,667)

Nuovosalad

Filipino Mountain Green Herb Salad

Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

48 min469 calHard

★4.4(6,696)

Nuovobread

Filipino Festival Lemon Herb Flatbread

Filipino Festival Lemon Herb Flatbread brings filipino flavor to a practical flatbread built with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

37 min490 calMedium

★4.5(6,725)

Nuovodinner

Filipino Homestyle Smoky Tomato Traybake

Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min511 calMedium

★4.5(6,754)

Nuovosnack

Filipino Street Sesame Lime Fritters

Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min532 calEasy

★4.6(6,783)

Nuovobreakfast

Filipino Golden Charred Pepper Breakfast Plate

Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

44 min553 calMedium

★4.7(6,812)

Nuovodessert

Filipino Weeknight Green Herb Dessert

Filipino Weeknight Green Herb Dessert brings filipino flavor to a practical dessert built with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

68 min323 calMedium

★4.8(6,841)

Nuovodinner

Chicken Adobo (Filipino Vinegar-Braised Chicken)

Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.

55 min420 calEasy

★4.7(48)

Nuovodinner

Bicol Express (Filipino Spicy Pork in Coconut Milk)

Pork simmered in coconut milk with shrimp paste and plenty of fresh chile, a fiery dish from the Bicol region of the Philippines.

55 min580 calMedium

★4.5(30)

Nuovosnack

Ukoy (Filipino Shrimp and Vegetable Fritters)

Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.

35 min300 calEasy

★4.3(21)

Nuovobreakfast

Tapsilog (Filipino Beef Tapa Breakfast Plate)

Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.

260 min560 calEasy

★4.6(36)

Nuovodessert

Turon (Filipino Fried Banana and Jackfruit Spring Rolls)

Saba bananas and jackfruit wrapped in spring roll wrappers, fried in caramelized sugar until crisp, a beloved Filipino street dessert.

35 min260 calEasy

★4.5(32)

Nuovodinner

Sinigang na Baboy (Filipino Sour Pork and Vegetable Soup)

Pork simmered in a tangy tamarind broth with vegetables, one of the Philippines' most beloved comfort dishes, sour and deeply savory.

65 min420 calEasy

★4.6(38)

Nuovolunch

Lumpiang Shanghai Wraps (Filipino Spring Roll Lettuce Wraps)

Crispy Filipino pork spring rolls wrapped in lettuce with fresh herbs and a sweet-tangy dipping sauce, a quick lunch reinterpretation.

45 min420 calEasy

★4.4(24)

Nuovodinner

Filipino BBQ Pork Skewers (Inihaw na Baboy)

Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.

255 min420 calEasy

★4.6(34)

Nuovodinner

Rellenong Talong (Filipino Stuffed Eggplant Omelet)

Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.

50 min340 calMedium

★4.3(21)

Nuovosalad

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Charred eggplant tossed with tomato, onion and a tangy vinegar dressing, a refreshing Filipino side salad often paired with grilled fish.

30 min140 calEasy

★4.3(18)

Nuovodinner

Kare-Kare (Filipino Oxtail Peanut Stew)

Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.

210 min580 calHard

★4.6(33)

Nuovostarter

Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg)

Bitter melon sauteed with tomato, onion and scrambled egg, a distinctive Filipino vegetable dish that balances bitterness with savory richness.

30 min160 calEasy

★4.1(14)

Nuovostarter

Siomai (Filipino Steamed Pork Dumplings)

Steamed dumplings of ground pork, shrimp and water chestnut, a Filipino-Chinese favorite served with calamansi and soy sauce.

45 min280 calMedium

★4.5(29)

Nuovosnack

Filipino Fish Ball Street Snack (Kwek Kwek Style)

Deep-fried orange-battered quail eggs and fish balls served on skewers with sweet and spicy vinegar sauce, a beloved Filipino street snack.

35 min340 calEasy

★4.3(22)

Nuovodinner

Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)

A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.

55 min380 calEasy

★4.5(28)

Nuovolunch

Pandesal Ham and Cheese Sandwich (Filipino Breakfast Sandwich)

Soft Filipino pandesal rolls stuffed with sweet ham, melted cheese, and caramelized onions.

77 min443 calMedium

★4.3(29)

Nuovodinner

Filipino Almondigas (Meatball Soup with Black Pepper Broth)

Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.

70 min490 calEasy

★4.3(78)

Nuovodinner

Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)

A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.

35 min550 calMedium

★4.6(70)

Nuovobreakfast

Filipino Tortang Talong (Eggplant Omelet with Herb Butter)

Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.

38 min350 calHard

★4.7(34)

Nuovobreakfast

Filipino Arroz Caldo (Chicken Ginger Rice Porridge)

Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.

41 min363 calEasy

★4.1(90)

Nuovodinner

Filipino Pescado Frito (Garlic Fried Whole Fish)

Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.

44 min520 calMedium

★4.4(87)

Nuovodinner

Filipino Chicken Empanada (Lemon Pepper)

Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.

50 min530 calEasy

★4.4(86)

Nuovosalad

Filipino Ensaladang Talong (Grilled Eggplant and Herb Salad)

Smoky grilled Filipino eggplant salad tossed with tomato, onion, and fresh herbs in a bright vinegar dressing.

53 min204 calMedium

★4.5(22)

Nuovosnack

Filipino Puto with Caramelized Onion Topping

Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.

56 min233 calHard

★4.3(21)

Nuovosoup

Filipino Molo Soup (Toasted Garlic Dumpling Soup)

Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.

59 min309 calEasy

★4.7(18)

Nuovodinner

Filipino Inasal-Style Black Pepper Roast Chicken

Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.

62 min540 calMedium

★4.7(61)

Nuovodinner

Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)

Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.

65 min498 calHard

★4.4(25)

Nuovodessert

Filipino Turon with Herb Butter Caramel

Crispy fried Filipino banana spring rolls drizzled with a browned herb butter caramel sauce.

55 min346 calEasy

★4.4(35)

Nuovodinner

Filipino Sinangag (Garlic Fried Rice) with Pork

Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.

35 min520 calEasy

★4.6(58)

Nuovosnack

Filipino Maruya (Banana Fritters) with Honey

Golden banana fritters drizzled with honey, a crisp lunchbox and merienda favorite.

30 min310 calEasy

★4.5(41)

Nuovodinner

Filipino Bicol Express Rice Bowl

Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.

65 min610 calMedium

★4.6(67)

Nuovodinner

Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice

Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.

35 min430 calEasy

★4.6(53)

Nuovodinner

Filipino Munggo (Mung Bean Stew) with Garlic and Pork

Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.

60 min380 calEasy

★4.5(46)

Nuovodinner

Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile

Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.

65 min410 calMedium

★4.4(34)

Nuovodinner

Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)

A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.

70 min480 calEasy

★4.5(49)

Nuovodinner

Filipino Honey Garlic Pork Burger (Longganisa-Inspired)

A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.

35 min540 calEasy

★4.4(37)

Nuovodessert

Filipino Ginataang Bilo-Bilo Rice Pudding

Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.

55 min340 calMedium

★4.5(39)

Nuovosoup

Filipino Sinigang na Baboy (Tamarind Pork Soup)

A sour, comforting tamarind-based pork soup loaded with vegetables, a Filipino everyday favorite.

75 min380 calMedium

★4.7(71)

Domande frequenti sulle ricette filippine

Per cosa è noto il cibo filippino?▾

Il cibo filippino è noto per l'adobo (carne brasata con aceto e soia), la zuppa di tamarindo acida sinigang, il maiale arrosto lechon, gli involtini primavera lumpia, i noodles pancit e il dessert con ghiaccio tritato halo-halo. La sua firma aromatica è un contrasto audace: acido, salato, dolce e salato stratificati insieme, costruito su aceto, lime calamansi, salsa di pesce e pasta di gamberetti su una base di riso.

Cos'è l'adobo filippino e in cosa differisce dall'adobo messicano?▾

Condividono solo il nome spagnolo, che significa marinata o condimento. L'adobo filippino è un metodo di brasatura: carne (solitamente pollo o maiale) bollita in aceto, salsa di soia, aglio, pepe nero in grani e foglie di alloro finché diventa tenera e piccante. L'adobo messicano è una pasta o salsa a base di peperoncino essiccato, aceto e spezie. Il piatto filippino è antecedente al contatto spagnolo; i colonizzatori chiamarono semplicemente la tecnica esistente di cottura dell'aceto.

Il cibo filippino è piccante?▾

Per lo più no, cosa insolita per il sud-est asiatico. I gusti dominanti sono acido, salato e dolce piuttosto che piccante, e i peperoncini compaiono con parsimonia al di fuori della regione di Bicol, che prepara piatti come Bicol express e laing con latte di cocco e molto calore. L'aceto speziato è un condimento da tavola comune, quindi i commensali aggiungono piccantezza e calore delicato al gusto.

Quali piatti filippini dovrebbe cucinare prima un principiante?▾

L'adobo di pollo è l'inizio ideale: una pentola, ingredienti in dispensa, quasi impossibili da rovinare, e migliori il giorno dopo. Il Sinigang dei pacchetti di pasta di tamarindo è una scorciatoia standard anche nelle case filippine. Riso fritto all'aglio con uovo e longganisa costituisce una colazione a silog. Pancit bihon noodles saltati in padella e lumpia seguono una volta che le basi si sentono a proprio agio.

Di cosa ho bisogno per una dispensa filippina?▾

Aceto di canna o di cocco, salsa di soia, salsa di pesce patis e pasta di gamberetti bagoong sono il nucleo del condimento. Aggiungi aglio in quantità, foglie di alloro, pepe nero intero, calamansi (o lime sostitutivo), pasta di tamarindo e riso al gelsomino. Il latte di cocco ricopre i piatti Bicolano; ketchup di banana, estratto di ube e spaghetti di riso (bihon) completano gli extra tipicamente filippini.