Nuovolunch
Bacalhau à Brás (Portuguese Salt Cod)
Portugal's most beloved salt cod dish — shredded bacalhau with silky scrambled eggs, crispy matchstick potatoes, olives and fresh parsley. Simple genius.
50 min480 calMedium
★4.7(1,780)
🇵🇹
Ricette portoghesi
Bacalhau, pastéis de nata, piri piri — Con influenze atlantiche e profondamente saporito.
86ricette
27Easy
40Medium
19Hard
Informazioni sulle ricette portoghesi
La cucina portoghese è stata modellata dall'Era delle Scoperte in entrambe le direzioni: il Portogallo ha portato i peperoncini in Africa e in Asia (i piri-piri sono tornati dal Mozambico e dall'Angola), ha introdotto l'antenato della tempura in Giappone e ha portato in patria le spezie, mantenendo una spina dorsale medievale di pane, olio d'oliva e vino. L'ossessione che definisce è il bacalhau - merluzzo essiccato salato, pescato nelle acque di Terranova fin dal 1500 - per il quale i cuochi portoghesi rivendicano una ricetta diversa per ogni giorno dell'anno, dal bacalhau à brás ai pastéis de bacalhau.
Nonostante le sue piccole dimensioni, il paese si divide nettamente. Il nord cucina di cuore: caldo verde (zuppa di cavoli e patate con chouriço), tripas à moda do Porto e il panino alla francesinha affogato nella salsa alla birra. L'interno dell'Alentejo predilige piatti a base di pane come l'açorda e le migas con carne di maiale nero allevato con ghiande. L'Algarve e la costa vivono di sardine grigliate, vongole (amêijoas à Bulhão Pato) e stufati di cataplana cotti in un recipiente di rame incernierato.
La cucina casalinga è diretta e frugale: i piatti si basano su aglio, olio d'oliva, alloro, coriandolo fresco - insolito in Europa - e paprika affumicata tramite chouriço. La tradizione dei dolci conventuali, nata nei monasteri che utilizzavano i tuorli d'uovo avanzati dopo che i bianchi venivano destinati al bucato e alla vinificazione, ha prodotto pastel de nata, ovos moles e dozzine di pasticcini ricchi di tuorlo che rimangono i punti fermi del caffè accanto a un espresso bica.
Bacalhau
Il baccalà è l'ingrediente nazionale, macerato e trasformato in centinaia di piatti, dal cremoso bacalhau com natas ai pastéis de bacalhau fritti.
Sardine e frutti di mare alla griglia
Sardine, polpi e vongole alla griglia in salsa di aglio e coriandolo riflettono uno dei tassi di consumo di pesce pro capite più alti d'Europa.
Chouriço e carne di maiale
Il chouriço affumicato con paprika insaporisce zuppe e stufati, mentre il maiale nero dell'Alentejo alimentato con ghiande produce tagli pregiati come secretos e plumas.
Piatti a base di pane
L'açorda (spezzatino di pane con aglio e coriandolo) e le migas trasformano il pane raffermo in portate principali, un segno distintivo della cucina dell'Alentejo.
Piri-piri
Il peperoncino a volo d'uccello, adottato dall'Africa portoghese, condisce il famoso pollo alla griglia (frango piri-piri) e le marinate.
Dolci Conventuali
I dolci al tuorlo d'uovo nati nei monasteri - pastel de nata, ovos moles, toucinho do céu - definiscono la cultura del caffè portoghese.
Cucina a mani libere
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Guide alle ricette portoghesi
Tendenzadessert
Pastel de Nata – Portuguese Custard Tarts
Shattering puff pastry shells filled with burnt, blistered, cinnamon-scented custard — Lisbon's most famous pastry.
45 min240 calHard
★4.9(4,521)
soup
Caldo Verde – Portuguese Kale and Chorizo Soup
Portugal's national soup: silky potato and kale broth with slices of smoky chouriço — humble, nourishing and deeply comforting.
50 min320 calEasy
★4.7(1,654)
Nuovodinner
Francesinha
A rich and indulgent Portuguese sandwich with layers of meat and cheese.
60 min850 calHard
★4.6(980)
dinner
Arroz de Marisco
A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.
60 min480 calMedium
★4.8(1,100)
dinner
Carne de Porco a Alentejana
Marinated pork with clams, fried potatoes, and pickled vegetables — a signature dish from the Alentejo region.
70 min560 calMedium
★4.7(980)
dinner
Cataplana de Peixe
A traditional Algarve fish stew cooked in the iconic clam-shaped copper cataplana pot with tomatoes and peppers.
50 min380 calEasy
★4.6(870)
dessert
Arroz Doce
Creamy Portuguese rice pudding perfumed with lemon zest and cinnamon, served cold with decorative cinnamon patterns.
50 min320 calEasy
★4.6(920)
Nuovodessert
Pastéis de Nata (Portuguese Egg Tarts)
Flaky custard tarts with caramelised tops from Lisbon.
50 min280 calHard
★4.9(6,200)
Nuovodinner
Arroz de Pato
Portuguese baked duck rice with chouriço and olives.
180 min590 calHard
★4.8(1,200)
dinner
Bacalhau à Brás
Portugal's most beloved salt cod dish — flaked bacalhau scrambled with golden matchstick potatoes and silky eggs, finished with olives and parsley.
60 min520 calMedium
★4.7(1,600)
Nuovosoup
Caldo Verde
Portugal's most beloved soup — silky potato broth threaded with ribbons of dark kale and enriched with smoky chouriço — simple, nourishing and deeply satisfying.
50 min310 calEasy
★4.6(892)
Nuovodinner
Cataplana de Marisco
Algarve's spectacular seafood stew of clams, prawns and mussels steamed in a copper cataplana with white wine, chorizo and tomatoes.
45 min340 calEasy
★4.7(987)
dinner
Bacalhau à Gomes de Sá
A classic Portuguese salt cod casserole layered with potatoes, onions, olives, and hard-boiled eggs — one of Portugal's most beloved bacalhau dishes.
75 min520 calMedium
★4.8(412)
dessert
Pastéis de Nata
Portugal's beloved custard tarts with a flaky pastry shell and a rich, slightly caramelised egg custard filling, dusted with cinnamon and icing sugar.
85 min210 calHard
★5(1,247)
dinner
Arroz de Pato
A rich Portuguese duck and rice bake where duck legs are slow-cooked then shredded into saffron-scented rice, topped with chouriço and baked until golden.
140 min580 calHard
★4.7(298)
lunch
Bifanas
Portugal's legendary pork sandwich — thin slices of marinated pork simmered in a garlicky, paprika-white wine sauce, stuffed into a crusty roll.
35 min440 calEasy
★4.8(367)
dinner
Caldeirada
Portuguese layered fish stew with potatoes, tomatoes and white wine — the fisherman's pot from the Atlantic coast.
65 min380 calMedium
★4.8(612)
soup
Caldo Verde
Portugal's most famous soup — silky potato broth with finely shredded kale and slices of chouriço sausage.
55 min290 calEasy
★4.8(934)
dinner
Modern Bacalhau à Brás — José Avillez-Inspired
Salt cod with hand-cut shoestring potatoes, scrambled egg, caramelised onion and black olives — Lisbon's most beloved cod dish, refined.
55 min612 calMedium
★4.8(542)
Nuovodessert
Pastel de Nata
Portuguese egg custard tarts with crackling laminated pastry and blistered, caramelized tops — best eaten warm with cinnamon dusted on.
40 min220 calMedium
★4.9(2,310)
Nuovodinner
Piri-Piri Chicken (Frango Piri-Piri)
Portuguese spatchcocked chicken bathed in piri-piri chili-garlic-lemon marinade, charred over flame.
60 min620 calMedium
★4.9(2,640)
Nuovodinner
Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potato)
Lisbon's iconic comfort dish — flaked salt cod tossed with crispy matchstick potatoes, soft-scrambled eggs, fried onions, parsley and black olives.
55 min620 calMedium
★4.9(1,240)
Nuovosoup
Portuguese Caldo Verde (Northern Kale and Chouriço Soup)
Minho's national soup — a thick potato base swirled with finely shredded couve galega kale, crowned with spicy chouriço slices and Portuguese olive oil.
55 min380 calEasy
★4.8(1,640)
Nuovolunch
Francesinha (Porto's Cured-Meat Sandwich)
Porto's monumental cured-meat sandwich layered with steak, ham, fresh sausage and linguiça, draped in melted cheese and drowned in spicy tomato-beer sauce.
60 min1480 calHard
★4.7(690)
Nuovostarter
Sardinha Grelhada (Portuguese Grilled Sardines)
Fresh grilled sardines with nothing but coarse salt, olive oil, and a squeeze of lemon — the jewel of Portuguese coastal cooking.
13 min280 calEasy
★4.8(1,420)
Nuovostarter
Petiscos Misto (Portuguese Mixed Snacks Platter)
An assortment of Portuguese appetizers — salt cod fritters, cheese, cured meats, and olives — the Portuguese answer to charcuterie.
35 min420 calEasy
★4.6(950)
dessert
Pastéis de Nata
Portuguese custard tarts with caramelized tops — Lisbon's famous flaky pastries, Belém's pride.
85 min280 calHard
★4.9(4,280)
Nuovodinner
Piri-Piri Chicken with Charred Lemon
Crispy-skinned, fiery Portuguese-style chicken marinated in piri-piri, garlic and citrus.
65 min430 calMedium
★4.8(1,840)
Nuovolunch
Lisbon Lemon Herb Grain Bowl
Lisbon Lemon Herb Grain Bowl turns portuguese pantry flavors into a complete grain bowl with salmon, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
30 min380 calMedium
★4.5(7,440)
Nuovosoup
Porto Smoky Tomato Soup
Porto Smoky Tomato Soup turns portuguese pantry flavors into a complete soup with white fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
51 min401 calMedium
★4.6(7,471)
Nuovodinner
Algarve Sesame Lime Stew
Algarve Sesame Lime Stew turns portuguese pantry flavors into a complete stew with chicken legs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
62 min422 calHard
★4.7(7,502)
Nuovodinner
Madeira Charred Pepper Noodles
Madeira Charred Pepper Noodles turns portuguese pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
73 min443 calMedium
★4.8(7,533)
Nuovosalad
Azores Green Herb Salad
Azores Green Herb Salad turns portuguese pantry flavors into a complete salad with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
46 min464 calMedium
★4.3(7,564)
Nuovobread
Minho Lemon Herb Flatbread
Minho Lemon Herb Flatbread turns portuguese pantry flavors into a complete flatbread with flatbread dough, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
35 min485 calEasy
★4.4(7,595)
Nuovodinner
Alentejo Smoky Tomato Traybake
Alentejo Smoky Tomato Traybake turns portuguese pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
51 min506 calMedium
★4.5(7,626)
Nuovosnack
Coimbra Sesame Lime Fritters
Coimbra Sesame Lime Fritters turns portuguese pantry flavors into a complete fritters with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
53 min527 calMedium
★4.5(7,657)
Nuovobreakfast
Douro Charred Pepper Breakfast Plate
Douro Charred Pepper Breakfast Plate turns portuguese pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
42 min548 calHard
★4.6(7,688)
Nuovodessert
Aveiro Green Herb Dessert
Aveiro Green Herb Dessert turns portuguese pantry flavors into a complete dessert with coconut, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
64 min390 calMedium
★4.7(7,719)
Nuovolunch
Portuguese Market Lemon Herb Rice Bowl
Portuguese Market Lemon Herb Rice Bowl brings portuguese flavor to a practical rice bowl built with chicken thighs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
32 min385 calMedium
★4.5(7,160)
Nuovosoup
Portuguese Village Smoky Tomato Soup
Portuguese Village Smoky Tomato Soup brings portuguese flavor to a practical soup built with mushrooms, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
55 min406 calMedium
★4.6(7,189)
Nuovodinner
Portuguese Garden Sesame Lime Skillet
Portuguese Garden Sesame Lime Skillet brings portuguese flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
66 min427 calHard
★4.7(7,218)
Nuovodinner
Portuguese Harbor Charred Pepper Noodles
Portuguese Harbor Charred Pepper Noodles brings portuguese flavor to a practical noodle dish built with rice noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
77 min448 calMedium
★4.8(7,247)
Nuovosalad
Portuguese Mountain Green Herb Salad
Portuguese Mountain Green Herb Salad brings portuguese flavor to a practical salad built with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
48 min469 calMedium
★4.3(7,276)
Nuovobread
Portuguese Festival Lemon Herb Flatbread
Portuguese Festival Lemon Herb Flatbread brings portuguese flavor to a practical flatbread built with flatbread dough, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
37 min490 calEasy
★4.4(7,305)
Nuovodinner
Portuguese Homestyle Smoky Tomato Traybake
Portuguese Homestyle Smoky Tomato Traybake brings portuguese flavor to a practical traybake built with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
55 min511 calMedium
★4.5(7,334)
Nuovosnack
Portuguese Street Sesame Lime Fritters
Portuguese Street Sesame Lime Fritters brings portuguese flavor to a practical fritters built with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
55 min532 calMedium
★4.5(7,363)
Nuovobreakfast
Portuguese Golden Charred Pepper Breakfast Plate
Portuguese Golden Charred Pepper Breakfast Plate brings portuguese flavor to a practical breakfast plate built with beans, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
44 min553 calHard
★4.6(7,392)
Nuovodessert
Portuguese Weeknight Green Herb Dessert
Portuguese Weeknight Green Herb Dessert brings portuguese flavor to a practical dessert built with coconut, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
68 min395 calMedium
★4.7(7,421)
Nuovolunch
Arroz de Marisco (Portuguese Seafood Rice Bowl)
Saucy tomato rice simmered with shrimp, clams and mussels, a soupy Portuguese seafood rice from the Algarve coast.
55 min420 calMedium
★4.5(28)
Nuovosoup
Caldo Verde (Portuguese Kale and Potato Soup)
A pureed potato soup with shredded kale and slices of smoky chourico, Portugal's most beloved and comforting everyday soup.
45 min360 calEasy
★4.6(42)
Nuovodinner
Bacalhau a Bras (Portuguese Shredded Salt Cod with Eggs and Potato)
Flaked salt cod tossed with crispy shoestring potatoes and softly scrambled eggs, one of Portugal's most beloved bacalhau preparations.
55 min480 calMedium
★4.6(31)
Nuovosalad
Salada de Polvo (Portuguese Octopus Salad)
Tender boiled octopus tossed with onion, bell pepper and olive oil, a refreshing Portuguese coastal salad served chilled.
90 min280 calMedium
★4.4(22)
Nuovodinner
Frango Piri Piri (Portuguese Spicy Grilled Chicken)
Chicken marinated in a fiery piri piri chile sauce, grilled or roasted until charred and juicy, a Portuguese classic with African roots.
285 min480 calEasy
★4.6(37)
Nuovosnack
Pasteis de Bacalhau (Portuguese Salt Cod Fritters)
Crispy fried fritters of flaked salt cod, mashed potato and parsley, a beloved Portuguese appetizer found at nearly every celebration.
60 min220 calMedium
★4.6(38)
Nuovobreakfast
Portuguese Breakfast with Pao and Queijo Fresco
Crusty Portuguese bread rolls with fresh cheese, ham and a simple tomato spread, a light, unfussy Portuguese breakfast.
20 min380 calEasy
★4.2(16)
Nuovodessert
Pasteis de Nata (Portuguese Custard Tarts)
Flaky puff pastry shells filled with a rich egg custard, baked at high heat until the top blisters and caramelizes, Portugal's most famous pastry.
60 min280 calMedium
★4.8(58)
Nuovodinner
Cozido a Portuguesa (Portuguese Boiled Meat and Vegetable Stew)
A hearty boiled dinner of various meats, sausages and vegetables simmered together, one of Portugal's most substantial traditional feasts.
180 min620 calHard
★4.5(26)
Nuovolunch
Portuguese Prego Wraps (Steak Sandwich Style)
Thin garlic-marinated steak rolled in flatbread with mustard and pickles, a wrap-style take on Portugal's beloved prego sandwich.
35 min440 calEasy
★4.4(24)
Nuovodinner
Espetada (Portuguese Grilled Beef Skewers on Bay Leaf Sticks)
Cubed beef skewered on bay leaf branches and grilled with garlic and coarse salt, a Madeiran specialty often served hanging from the table.
45 min420 calEasy
★4.5(27)
Nuovodinner
Pimentos Recheados (Portuguese Stuffed Peppers with Rice)
Bell peppers stuffed with a rice, ground beef and tomato filling, baked until tender, a comforting Portuguese family dinner.
70 min380 calMedium
★4.3(19)
Nuovosalad
Salada de Feijao Frade (Portuguese Black-Eyed Pea Salad)
Cooked black-eyed peas tossed with onion, egg, parsley and vinegar, a simple, protein-rich Portuguese salad found at family tables.
35 min280 calEasy
★4.2(17)
Nuovodinner
Bife a Cafe (Portuguese Coffee-Rubbed Steak)
Seared steak finished with a garlicky pan sauce and topped with a fried egg, a simple Portuguese cafe-style steak dinner.
30 min480 calEasy
★4.4(21)
Nuovostarter
Portuguese Roasted Peppers with Garlic and Olive Oil
Whole peppers roasted until charred and soft, peeled and dressed simply in olive oil and garlic, a classic Portuguese starter.
55 min140 calEasy
★4.3(18)
Nuovosnack
Rissois de Camarao (Portuguese Shrimp Turnovers)
Crescent-shaped fried pastries filled with a creamy shrimp bechamel, a beloved Portuguese savory snack found at cafes nationwide.
80 min280 calHard
★4.5(28)
Nuovodinner
Arroz de Pato (Portuguese Duck Rice)
Shredded duck folded into rice cooked in its own broth, topped with crispy chourico and baked until the top turns golden, a Portuguese classic.
115 min620 calMedium
★4.6(30)
Nuovolunch
Portuguese Bifana (Spiced Pork Sandwich)
Thin-sliced Portuguese pork marinated in garlic, white wine, and toasted spices, piled into a crusty roll.
34 min387 calEasy
★4.4(31)
Nuovodinner
Portuguese Almôndegas with Piri-Piri Glaze
Tender Portuguese meatballs simmered in a sweet-spicy piri-piri tomato sauce.
40 min547 calHard
★4.2(34)
Nuovodinner
Portuguese Feijoada-Style Bean Stew with Herb Butter
A hearty Portuguese bean and sausage stew finished with a swirl of fresh herb butter.
43 min502 calEasy
★4.1(34)
Nuovobreakfast
Portuguese Saffron Herb Omelet (Omelete de Açafrão)
A delicate Portuguese omelet infused with saffron and fresh herbs, folded soft and golden.
46 min407 calMedium
★4.3(81)
Nuovobreakfast
Portuguese Açorda (Bread Porridge with Browned Garlic)
Rustic Portuguese bread porridge simmered with deeply browned garlic, olive oil, and fresh cilantro.
49 min345 calHard
★4.2(50)
Nuovodinner
Portuguese Baked Sardines with Fresh Mint and Olive Oil
Portuguese-style baked sardines drizzled with olive oil, garlic, and a bright finish of fresh mint.
52 min536 calEasy
★4.1(23)
Nuovodinner
Portuguese Empada de Frango (Chicken Herb Pot Pie)
A flaky Portuguese chicken pot pie filled with herbed shredded chicken and vegetables.
58 min537 calHard
★4.2(50)
Nuovosalad
Portuguese Salada de Tomate com Cebola (Tomato and Caramelized Onion Salad)
A simple Portuguese tomato salad with deeply caramelized onions and good olive oil.
61 min251 calEasy
★4.5(48)
Nuovodinner
Portuguese Frango Piri-Piri (Sweet and Spicy Roast Chicken)
Portugal's famous piri-piri roast chicken, marinated in chili and garlic with a touch of honey sweetness.
57 min489 calEasy
★4.3(55)
Nuovodinner
Portuguese Baked Vegetables with Herb Butter and Olive Oil
Mixed Portuguese-style roasted vegetables finished with a fresh herb butter for extra richness.
60 min571 calMedium
★4.6(34)
Nuovodessert
Portuguese Saffron Sponge Cake Bites (Pão de Ló with Herb Honey)
Light Portuguese sponge cake bites infused with saffron, drizzled with a fragrant herb-infused honey.
63 min330 calHard
★4.2(27)
Nuovodessert
Portuguese Filhoses (Fried Dough) with Sweet Paprika-Spiced Sugar
Pillowy fried dough dusted with cinnamon and a touch of sweet paprika sugar, a Portuguese festive treat.
50 min340 calMedium
★4.4(33)
Nuovodinner
Portuguese Arroz de Cabidela-Style Rice Bowl with Slow-Cooked Onions
Rich, deeply savory rice simmered with slow-cooked onions and paprika, a Portuguese everyday comfort bowl.
65 min380 calMedium
★4.5(37)
Nuovodinner
Portuguese Arroz de Marisco (Seafood Rice)
A brothy, saffron-tinted seafood rice loaded with shrimp, clams and mussels, a coastal Portuguese classic.
75 min420 calHard
★4.7(62)
Nuovosoup
Portuguese Sopa de Lentilhas (Lentil Soup) with Sweet Paprika and Chouriço
A hearty, smoky lentil soup with chouriço and sweet paprika, a Portuguese neighborhood staple.
55 min340 calEasy
★4.6(51)
Nuovodinner
Portuguese-Style Stuffed Peppers with Slow-Cooked Onions and Chouriço Rice
Bell peppers stuffed with chouriço rice and slow-cooked onions, simmered until tender.
80 min440 calMedium
★4.4(32)
Nuovodinner
Portuguese Saffron Chicken and Rice Casserole
A baked chicken and rice casserole scented with saffron and slow-cooked onions.
75 min560 calMedium
★4.5(40)
Nuovodinner
Portuguese Chouriço and Sweet Paprika Beef Burger
A smoky beef burger blended with chouriço and sweet paprika, topped with caramelized onions.
45 min600 calEasy
★4.5(39)
Nuovodessert
Portuguese Arroz Doce (Sweet Rice Pudding) with Saffron
Creamy Portuguese rice pudding scented with lemon and cinnamon, tinted golden with a touch of saffron.
55 min320 calMedium
★4.6(46)
Nuovodinner
Portuguese Bacalhau à Brás (Salt Cod with Potatoes and Eggs)
Shredded salt cod scrambled with crispy potato straws, onion and eggs, a beloved Portuguese holiday dish.
65 min520 calMedium
★4.7(58)
Domande frequenti sulle ricette portoghesi
Per cosa è conosciuta la cucina portoghese?▾
La cucina portoghese è nota per il bacalhau (baccalà) in innumerevoli preparazioni, le crostate con crema pasticcera pastel de nata, il pollo piri-piri, le sardine alla griglia e la zuppa caldo verde. È una cucina atlantica ricca di frutti di mare aromatizzata con aglio, olio d'oliva, alloro e coriandolo fresco, con una tradizione di maiale e salsiccia affumicata nell'entroterra e un repertorio di pasticcini al tuorlo d'uovo nato in un monastero.
Qual è la differenza tra il cibo portoghese e quello spagnolo?▾
La cucina portoghese utilizza ampiamente il coriandolo fresco - raro in Spagna - si appoggia maggiormente al baccalà e al pesce dell'Atlantico e preferisce piatti addensati con pane come l'açorda. La Spagna ha una tradizione più forte di riso (paella) e tapas e utilizza più paprika affumicata direttamente piuttosto che attraverso la salsiccia. Anche il calore piri-piri del Portogallo e le sue influenze africane e brasiliane non hanno un vero equivalente spagnolo. Le cucine sono correlate ma chiaramente distinte.
Perché il baccalà è così importante in Portogallo?▾
Le flotte portoghesi pescavano il merluzzo al largo di Terranova a partire dagli inizi del 1500, salandolo ed essiccandolo per il lungo viaggio verso casa. Il risultato, il bacalhau, si conservava a tempo indeterminato, costava poco e soddisfaceva le regole cattoliche del digiuno, diventando per secoli cibo quotidiano. Anche se ora è importato principalmente dalla Norvegia e non è più economico, rimane il piatto forte della cena della vigilia di Natale e continua a vantare 365 ricette.
Quali piatti portoghesi dovrebbe cucinare prima un principiante?▾
Caldo verde - zuppa di patate, cavoli e chouriço - è la voce più semplice. Il Frango piri-piri necessita solo di una marinata e di una griglia o di un forno caldo. Amêijoas à Bulhão Pato (vongole con aglio, olio d'oliva, vino bianco e coriandolo) dura dieci minuti. Il bacalhau à brás, merluzzo strapazzato in ammollo con uova, cipolle e patate ridotte, è il piatto di baccalà più accessibile.
Il cibo portoghese è piccante?▾
Per lo più no. La cucina portoghese continentale è delicatamente condita con aglio, alloro, paprika e coriandolo. L'eccezione è il piri-piri, la salsa di peperoncino a volo d'uccello adottata dalle ex colonie africane del Portogallo, servita con pollo alla griglia e disponibile come condimento da tavola, ma il calore è facoltativo e applicato da chi lo mangia. Rispetto al cibo messicano o tailandese, anche i piatti piri-piri sono moderati.
Esplora altre cucine
🇮🇹
italiane🇫🇷
francesi🇪🇸
spagnole🇬🇷
greche🇬🇧
britanniche🇩🇪
tedesche🇷🇺
russe🇹🇷
turche🇱🇧
libanesi🇲🇦
marocchine🇮🇷
persiane🇯🇵
giapponesi🇨🇳
cinesi🇮🇳
indiane🇰🇷
coreane🇹🇭
tailandesi🇻🇳
vietnamite🇮🇩
indonesiane🇺🇸
americane🇲🇽
messicane🇧🇷
brasiliane🇵🇪
peruviane🇦🇷
argentine🇪🇹
etiopi🇦🇺
australiane🇨🇦
canadesi🇵🇭
filippine🇹🇼
taiwanesi🇲🇾
malesi🇸🇪
svedesi🇳🇬
nigeriane🇯🇲
giamaicane🇨🇺
cubane🇨🇴
colombiane🇻🇪
venezuelane🇵🇱
polacche🇭🇺
ungheresi🇳🇱
olandesi🇩🇰
danesi🇦🇹
austriache🇮🇱
israeliane🇪🇬
egiziane🇹🇳
tunisine🇩🇿
algerine🇬🇭
ghanesi🇸🇳
senegalesi🇺🇿
uzbeke🇰🇿
kazake🇦🇫
afghane🇱🇰
dello Sri Lanka🇵🇰
pakistane🇬🇪
georgiane🇨🇿
ceche