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Ricette greche

Moussaka, souvlaki, tzatziki: sapori del Mediterraneo.

104ricette

44Easy

49Medium

11Hard

Informazioni sulle ricette greche

La cucina greca è tra le più antiche documentate in Europa (Archestrato scrisse un poema gastronomico nel IV secolo a.C.) e le sue basi sono rimaste praticamente invariate: olio d'oliva, vino, grano e miele, l'antica triade mediterranea più il suo dolcificante. Secoli sotto il dominio ottomano hanno aggiunto strati visibili nella moussaka, nei dolmades e nella pasta fillo sciropposa come la baklava, mentre il calendario del digiuno ortodosso ha plasmato un profondo repertorio di piatti a base di verdure e legumi noti come ladera, verdure brasate in olio d'oliva.

Le differenze regionali seguono il paesaggio. Creta, con il più alto consumo di olio d'oliva al mondo, offre dakos (fette biscottate d'orzo con pomodoro e formaggio mizithra) e piatti a base di lumache; le isole si basano su frutti di mare, capperi e pomodori secchi; la terraferma montuosa predilige l'agnello a cottura lenta, torte come la spanakopita avvolte nella pasta fillo arrotolata a mano e formaggi a pasta dura. La feta, protetta dalla legislazione europea, deve essere prodotta con latte di pecora o capra.

La cucina casalinga greca è stagionale e senza fretta. La tavola di mezzogiorno è incentrata su piatti unici: gemista (verdure ripiene), fasolada (zuppa di fagioli bianchi, piatto nazionale non ufficiale) e youvetsi (carne al forno con orzo). Il limone è l'acido del cavallo di battaglia, che appare nell'avgolemono (salsa all'uovo e al limone) per zuppe e dolmades. L'origano, essiccato anziché fresco, e l'olio d'oliva di qualità utilizzato in quantità sorprendenti definiscono il profilo aromatico.

Olio d'oliva

La Grecia consuma più olio d'oliva pro capite di qualsiasi altro paese; è il grasso di cottura principale e l'ingrediente di finitura in quasi tutti i piatti salati.

Feta e formaggi in salamoia

La feta protetta dalla DOP, oltre alla graviera, al kefalotyri e alla mizithra, compaiono in insalate, torte e saganaki, formaggio fritto fino a doratura.

Torte fillo

Spanakopita, tiropita e pite regionali avvolgono verdure, formaggio o carne in una pasta sottilissima, una tradizione artigianale con radici ottomane.

Piatti Ladera

Verdure come fagiolini, gombo e melanzane brasate lentamente in olio d'oliva e pomodoro costituiscono la spina dorsale dei pasti quotidiani e dei giorni di digiuno.

Limone e avgolemono

L'uovo sbattuto con il succo di limone addensa zuppe e salse senza panna, definendo piatti dalla zuppa di pollo alle foglie di vite ripiene.

Carni alla griglia e souvla

Souvlaki, gyros e agnello intero allo spiedo a Pasqua rappresentano la tradizione della grigliata sul carbone, conditi semplicemente con origano, limone e sale.

Cucina a mani libere

Ottieni piani alimentari IA, una modalità di cottura passo-passo e le tue ricette salvate nell'app gratuita Bento.

Ottieni l'app iOS gratuita

Pianifica i pasti, monitora il digiuno e crea la lista della spesa — gratis

La dashboard di MyCookingCalendar funziona direttamente nel browser, nessun download necessario.

Apri la dashboard gratuita →

Guide alle ricette greche

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dinner

Traditional Greek Moussaka

Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.

135 min680 calHard

★4.8(1,890)

TendenzaNuovolunch

Greek Souvlaki with Tzatziki

Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.

40 min480 calEasy

★4.8(3,120)

▶ Videolunch

Spanakopita (Greek Spinach Pie)

Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.

75 min320 calMedium

★4.7(5,630)

starter

Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill

Creamy strained yogurt with grated cucumber, garlic and fresh dill — the essential Greek condiment and dip.

15 min120 calEasy

★4.8(24,600)

▶ Videosalad

Classic Greek Salad – Horiatiki with Feta, Olives and Oregano

Chunky tomatoes, cucumber, red onion, Kalamata olives and a slab of feta — the definitive Mediterranean salad.

10 min280 calEasy

★4.8(31,200)

dinner

Pastitsio

Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.

80 min520 calMedium

★4.7(1,300)

soup

Fasolada

Greece's national dish — a hearty white bean soup with tomatoes, carrots, celery, and olive oil.

105 min340 calEasy

★4.5(950)

dessert

Galaktoboureko

Crispy phyllo pastry filled with semolina custard and soaked in lemon syrup — a beloved Greek dessert.

70 min380 calMedium

★4.8(1,100)

salad

Horiatiki (Village Salad)

The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.

15 min280 calEasy

★4.6(1,800)

dinner

Gemista (Stuffed Tomatoes and Peppers)

Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.

85 min350 calMedium

★4.7(1,050)

Nuovosoup

Avgolemono Soup

Silky Greek egg and lemon chicken soup with rice.

40 min260 calEasy

★4.6(1,800)

Nuovodessert

Loukoumades (Greek Honey Donuts)

Crispy golden puffs drizzled with honey and cinnamon.

40 min420 calMedium

★4.7(2,200)

Nuovo▶ Videolunch

Tzatziki Bowl

Cool Greek yogurt bowl with cucumber, garlic, and herbs.

20 min430 calEasy

★4.6(1,100)

Nuovo▶ Videolunch

Souvlaki Pita

Grilled Greek pork skewers wrapped in warm pita with tzatziki.

35 min520 calEasy

★4.8(3,600)

Nuovodinner

Lemon Herb Fish with Potatoes

Baked white fish with lemon, herbs, and crispy roasted potatoes.

35 min380 calEasy

★4.6(1,400)

Nuovolunch

Quinoa Mediterranean Bowl

Protein-rich quinoa bowl with roasted vegetables, olives, and feta.

30 min420 calEasy

★4.6(2,000)

dinner

Spanakopita — Greek Spinach Pie

Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.

95 min380 calMedium

★4.7(1,650)

dinner

Moussaka

Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.

115 min620 calMedium

★4.8(2,187)

Tendenza▶ Videodinner

Souvlaki

Juicy grilled pork skewers marinated in lemon, oregano and olive oil — Greece's most popular street food, served with pita, tzatziki and chips.

35 min520 calEasy

★4.8(2,341)

dinner

Pastitsio

Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.

100 min550 calHard

★4.8(534)

dinner

Moussaka

Layered eggplant, meat sauce, and creamy béchamel, baked until golden

100 min520 calHard

★4.8(1,100)

dinner

Souvlaki

Marinated pork skewers, grilled until charred and juicy

45 min380 calEasy

★4.8(1,320)

dinner

Spanakopita

Spinach and feta pie in crispy phyllo dough

65 min420 calMedium

★4.7(960)

dinner

Ikarian Longevity Stew (Soufiko) — Diane Kochilas-Inspired

Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.

70 min412 calEasy

★4.8(387)

salad

Authentic Greek Village Salad (Horiatiki)

Tomatoes, cucumber, red onion, green pepper, olives and a slab of feta — Greece's national salad, no lettuce in sight.

15 min285 calEasy

★4.9(3,284)

starter

Dolmades

Greek stuffed grape leaves with rice, herbs, and lemon — bright, tangy, ancient.

90 min220 calMedium

★4.8(1,980)

dessert

Baklava

Layered phyllo pastry with walnuts, pistachios, and honey syrup — buttery, sweet, sticky perfection.

95 min290 calMedium

★4.9(3,640)

starter

Saganaki

Greek pan-fried cheese with lemon and oregano — crispy outside, melty inside, served sizzling.

10 min380 calEasy

★4.8(1,640)

Nuovodinner

Greek Beef Stifado (Cinnamon-and-Vinegar Beef Stew)

Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.

190 min580 calMedium

★4.9(624)

Nuovo▶ Videodinner

Pastitsio (Greek Baked Pasta)

Greece's beloved baked pasta — tubular bucatini layered with cinnamon-scented beef ragu and topped with a thick golden béchamel crust.

110 min580 calMedium

★4.9(1,860)

Nuovodinner

Greek Moussaka (Classic)

Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.

125 min680 calHard

★4.9(1,840)

Nuovostarter

Saganaki (Greek Fried Cheese)

Breaded and fried cheese that's melted on the inside, crispy on the outside — often flambéed with brandy at the table.

18 min380 calEasy

★4.8(1,650)

Nuovostarter

Spanakopita (Greek Spinach Pie)

Crispy phyllo pastry wrapped around a creamy spinach and feta filling — a Greek classic served warm or at room temperature.

65 min320 calMedium

★4.7(1,420)

TendenzaNuovosoup

Avgolemono (Greek Lemon and Egg Soup)

Greece's most comforting soup — a silky, velvety chicken broth thickened with a classical egg-lemon liaison that transforms a simple stock into an impossibly smooth, creamy bowl.

75 min290 calMedium

★4.9(1,520)

TendenzaNuovodinner

Souvlaki (Greek Grilled Pork Skewers)

Classic Greek street food — marinated pork or chicken cubes grilled on skewers, served in pita with tzatziki, tomatoes and onion.

35 min490 calEasy

★4.8(2,640)

Nuovosnack

Saganaki (Greek Pan-Fried Flamed Cheese)

Classic Greek appetizer of thick-cut cheese pan-fried in olive oil until golden and crispy, then flamed with brandy and finished with fresh lemon juice.

13 min380 calEasy

★4.7(980)

Nuovosnack

Grilled Halloumi Cheese

Grilled Cypriot halloumi with a golden, crispy crust and squeaky, salty interior — served with lemon, mint, and watermelon or tomatoes.

13 min290 calEasy

★4.7(1,560)

Nuovodinner

Kleftiko (Greek Slow-Roasted Lamb in Parchment)

Traditional Greek lamb shoulder or leg slow-roasted for 3–4 hours sealed in parchment paper with garlic, lemon, herbs and olive oil until falling-off-the-bone tender.

270 min580 calMedium

★4.9(1,780)

Nuovosnack

Taramosalata (Greek Fish Roe Dip)

Silky Greek fish roe dip made from white tarama (cured cod or carp roe), bread or potato, olive oil and lemon — a classic meze with pita and olives.

20 min210 calEasy

★4.6(720)

Nuovostarter

Spanakopita Triangles

Crisp phyllo pastry triangles filled with spinach, herbs and feta.

60 min210 calMedium

★4.8(2,680)

Nuovolunch

Crete Lemon Chicken Rice Bowl

Crete Lemon Chicken Rice Bowl brings greek flavor into a practical home recipe with chicken thighs, olive oil, lemon, oregano and yogurt, and a finish of dill.

48 min544 calHard

★4.5(1,895)

Nuovosoup

Aegean Chickpea Herb Soup

Aegean Chickpea Herb Soup brings greek flavor into a practical home recipe with white fish, olive oil, lemon, oregano and yogurt, and a finish of dill.

76 min566 calMedium

★4.6(1,942)

Nuovodinner

Athens Yogurt Cucumber Skillet Dinner

Athens Yogurt Cucumber Skillet Dinner brings greek flavor into a practical home recipe with lamb mince, olive oil, lemon, oregano and yogurt, and a finish of dill.

70 min390 calEasy

★4.6(1,989)

Nuovosalad

Santorini Tomato Olive Salad

Santorini Tomato Olive Salad brings greek flavor into a practical home recipe with roasted carrots, olive oil, lemon, oregano and yogurt, and a finish of dill.

37 min412 calMedium

★4.7(2,036)

Nuovodessert

Thessaloniki Honey Walnut Dessert

Thessaloniki Honey Walnut Dessert brings greek flavor into a practical home recipe with almonds, olive oil, lemon, oregano and yogurt, and a finish of dill.

65 min328 calMedium

★4.8(2,083)

Nuovolunch

Crete Lemon Herb Grain Bowl

Crete Lemon Herb Grain Bowl turns greek pantry flavors into a complete grain bowl with salmon, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

40 min380 calMedium

★4.4(2,170)

Nuovosoup

Aegean Smoky Tomato Soup

Aegean Smoky Tomato Soup turns greek pantry flavors into a complete soup with white fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

51 min401 calEasy

★4.5(2,201)

Nuovodinner

Athens Sesame Lime Stew

Athens Sesame Lime Stew turns greek pantry flavors into a complete stew with chicken legs, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

62 min422 calMedium

★4.5(2,232)

Nuovodinner

Santorini Charred Pepper Noodles

Santorini Charred Pepper Noodles turns greek pantry flavors into a complete noodle dish with wheat noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

73 min443 calMedium

★4.6(2,263)

Nuovosalad

Thessaly Green Herb Salad

Thessaly Green Herb Salad turns greek pantry flavors into a complete salad with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

56 min464 calHard

★4.7(2,294)

Nuovobread

Ionian Lemon Herb Flatbread

Ionian Lemon Herb Flatbread turns greek pantry flavors into a complete flatbread with flatbread dough, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

45 min485 calMedium

★4.8(2,325)

Nuovodinner

Rhodes Smoky Tomato Traybake

Rhodes Smoky Tomato Traybake turns greek pantry flavors into a complete traybake with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

51 min506 calMedium

★4.3(2,356)

Nuovosnack

Macedonian Sesame Lime Fritters

Macedonian Sesame Lime Fritters turns greek pantry flavors into a complete fritters with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

43 min527 calEasy

★4.4(2,387)

Nuovobreakfast

Corfu Charred Pepper Breakfast Plate

Corfu Charred Pepper Breakfast Plate turns greek pantry flavors into a complete breakfast plate with yogurt, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

52 min548 calMedium

★4.5(2,418)

Nuovodessert

Naxos Green Herb Dessert

Naxos Green Herb Dessert turns greek pantry flavors into a complete dessert with coconut, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

76 min354 calMedium

★4.5(2,449)

Nuovolunch

Greek Market Lemon Herb Rice Bowl

Greek Market Lemon Herb Rice Bowl brings greek flavor to a practical rice bowl built with chicken thighs, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

42 min385 calMedium

★4.4(2,230)

Nuovosoup

Greek Village Smoky Tomato Soup

Greek Village Smoky Tomato Soup brings greek flavor to a practical soup built with mushrooms, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

55 min406 calEasy

★4.5(2,259)

Nuovodinner

Greek Garden Sesame Lime Skillet

Greek Garden Sesame Lime Skillet brings greek flavor to a practical skillet dinner built with cauliflower, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

66 min427 calMedium

★4.5(2,288)

Nuovodinner

Greek Harbor Charred Pepper Noodles

Greek Harbor Charred Pepper Noodles brings greek flavor to a practical noodle dish built with rice noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

77 min448 calMedium

★4.6(2,317)

Nuovosalad

Greek Mountain Green Herb Salad

Greek Mountain Green Herb Salad brings greek flavor to a practical salad built with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

58 min469 calHard

★4.7(2,346)

Nuovobread

Greek Festival Lemon Herb Flatbread

Greek Festival Lemon Herb Flatbread brings greek flavor to a practical flatbread built with flatbread dough, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

47 min490 calMedium

★4.8(2,375)

Nuovodinner

Greek Homestyle Smoky Tomato Traybake

Greek Homestyle Smoky Tomato Traybake brings greek flavor to a practical traybake built with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

55 min511 calMedium

★4.3(2,404)

Nuovosnack

Greek Street Sesame Lime Fritters

Greek Street Sesame Lime Fritters brings greek flavor to a practical fritters built with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

45 min532 calEasy

★4.4(2,433)

Nuovobreakfast

Greek Golden Charred Pepper Breakfast Plate

Greek Golden Charred Pepper Breakfast Plate brings greek flavor to a practical breakfast plate built with beans, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

54 min553 calMedium

★4.5(2,462)

Nuovodessert

Greek Weeknight Green Herb Dessert

Greek Weeknight Green Herb Dessert brings greek flavor to a practical dessert built with coconut, olive oil, lemon, oregano and yogurt, and a fresh dill finish.

80 min359 calMedium

★4.5(2,491)

Nuovolunch

Greek Lemon Rice with Herbs (Spanakorizo-style)

Fluffy Greek-style lemon rice cooked with spinach, dill, and a bright squeeze of citrus.

40 min280 calEasy

★4.1(49)

Nuovosoup

Avgolemono (Greek Lemon Chicken Soup)

A silky Greek chicken soup thickened with egg and brightened with fresh lemon, no cream needed.

45 min260 calMedium

★4.3(62)

Nuovodinner

Greek Chicken Souvlaki Skillet

Marinated chicken thighs seared skillet-style with the classic lemon-oregano flavors of souvlaki.

35 min340 calEasy

★4.5(79)

Nuovosalad

Classic Greek Horiatiki Salad

The authentic Greek village salad — tomatoes, cucumber, olives, and a thick slab of feta, no lettuce.

15 min260 calEasy

★4.7(84)

Nuovobread

Greek Pita Bread

Soft, pillowy homemade Greek pita bread, perfect for scooping dips or wrapping souvlaki.

105 min220 calMedium

★4.6(83)

Nuovodinner

Greek Baked Chicken with Lemon Potatoes

A one-pan roast of chicken and potatoes bathed in lemon, garlic, and oregano until golden.

80 min520 calMedium

★4.3(38)

Nuovosnack

Kolokithokeftedes (Greek Zucchini Fritters)

Herby Greek zucchini and feta fritters, crisp outside and tender inside, served with tzatziki.

40 min240 calEasy

★4.2(70)

Nuovobreakfast

Greek Breakfast Plate with Yogurt, Honey, and Bougatsa

A traditional Greek breakfast of thick yogurt drizzled with honey, walnuts, and a flaky custard pastry.

15 min380 calEasy

★4.4(62)

Nuovodessert

Galaktoboureko (Greek Custard Pie)

Layers of crisp phyllo wrapped around creamy semolina custard, soaked in citrus syrup.

90 min380 calHard

★4.5(20)

Nuovodinner

Greek Chicken and Okra Stew (Kotopoulo me Bamies)

A tomato-braised chicken and okra stew, a summer staple of home cooking in southern Greece.

65 min380 calMedium

★4.5(77)

Nuovolunch

Chicken Gyro Wraps

Marinated grilled chicken wrapped in warm pita with tzatziki, tomato, and red onion.

35 min460 calEasy

★4.6(28)

Nuovodinner

Grilled Greek Lamb Chops with Lemon and Rosemary

Simply grilled lamb chops marinated in lemon, garlic, and rosemary, a taverna classic.

25 min380 calEasy

★4.1(31)

Nuovodinner

Gemista (Greek Stuffed Tomatoes and Peppers)

Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.

100 min340 calMedium

★4.5(72)

Nuovosalad

Greek Orzo Salad (Kritharaki Salad)

A cold orzo pasta salad loaded with cucumber, tomato, feta, and olives in a lemon dressing.

25 min380 calEasy

★4.4(59)

Nuovodinner

Greek Braised Lamb with Orzo (Giouvetsi)

Slow-braised lamb shanks simmered with orzo in a rich tomato broth until tender and saucy.

140 min520 calMedium

★4.1(76)

Nuovodinner

Briam (Greek Roasted Vegetable Medley)

A hearty roasted mix of zucchini, potatoes, and eggplant in a garlicky tomato sauce.

85 min260 calEasy

★4.7(18)

Nuovodessert

Loukoumades (Greek Honey Puffs)

Warm, crisp Greek fried dough balls soaked in honey syrup and dusted with cinnamon.

110 min320 calMedium

★4.6(28)

Nuovodinner

Greek Lemon Chicken and Rice (Kotosoupa Rice Style)

One-pot lemony chicken and rice simmered together until the rice soaks up all the savory broth.

50 min420 calEasy

★4.6(81)

Nuovolunch

Greek Tomato-Basil Feta Sandwich

A rustic sandwich piled with ripe tomatoes, torn basil, and salty feta, drizzled with olive oil and oregano.

20 min380 calEasy

★4.4(31)

Nuovodinner

Greek Charred Lemon Lamb Meatballs (Keftedes)

Herb-packed lamb meatballs pan-seared until crisp, served with a smoky charred lemon and yogurt sauce.

45 min380 calMedium

★4.6(46)

Nuovodinner

Greek Braised Gigante Beans in Tomato Sauce (Gigantes Plaki)

Giant lima beans slow-baked in a rich tomato sauce with garlic, onion, and herbs until tender and deeply flavored.

120 min280 calMedium

★4.5(39)

Nuovobreakfast

Greek Spicy Feta and Tomato Omelet (Strapatsada-Style)

A rustic Greek scrambled egg dish with stewed tomatoes, crumbled feta, and a kick of chile flakes.

30 min340 calEasy

★4.3(27)

Nuovobreakfast

Greek Sesame Wheat Porridge (Trahanas with Toasted Sesame)

A warming fermented wheat and milk porridge, traditionally eaten in winter, topped with toasted sesame for crunch.

25 min220 calEasy

★4.2(21)

Nuovodinner

Greek Baked Fish with Ginger-Lemon Olive Oil (Psari Plaki-Style)

White fish baked with potatoes, tomatoes, and a bright ginger-lemon olive oil, a coastal Greek plaki with a twist.

75 min420 calMedium

★4.5(35)

Nuovodinner

Greek Smoky Pork Souvlaki Plate

Charred, marinated pork skewers seasoned with smoked paprika and oregano, served with pita, tzatziki, and a Greek salad.

40 min480 calMedium

★4.7(62)

Nuovodinner

Greek Skillet Pie with Feta, Egg, and Green Chile (Kagianas-Style)

A rustic Greek skillet pie of eggs baked over sauteed peppers, tomato, and feta, with a bright green chile kick.

40 min360 calEasy

★4.4(38)

Nuovosalad

Greek Horiatiki-Style Chopped Salad with Lemon-Yogurt Dressing

A hearty Greek chopped salad of cucumber, tomato, and feta tossed with a tangy citrus-yogurt dressing instead of plain oil.

20 min310 calEasy

★4.5(44)

Nuovodinner

Greek Lemon Roast Chicken with Potatoes (Kotopoulo Riganato)

Whole roast chicken marinated in lemon, garlic, and oregano, roasted over potatoes until both are deeply charred and tender.

105 min560 calMedium

★4.6(57)

Nuovodinner

Greek Braised Green Beans in Tomato Sauce (Fasolakia Lathera)

Green beans slow-braised in olive oil and tomato until meltingly tender, a classic Greek lathera vegetable dish.

60 min340 calEasy

★4.5(41)

Nuovodessert

Greek Honey-Walnut Phyllo Bites (Mini Baklava Bites)

Bite-sized phyllo pastries filled with spiced walnuts and soaked in honey syrup, a shortcut take on baklava.

60 min310 calMedium

★4.6(49)

Nuovobreakfast

Greek Yogurt Lemon Pancakes

Fluffy Greek yogurt pancakes brightened with fresh lemon, a tangy home-style breakfast staple.

68 min290 calEasy

★4.5(51)

Nuovolunch

Greek Farro Bowl with Honey-Garlic Chicken

A Mediterranean grain bowl with honey-garlic marinated chicken, farro, feta, and a bright lemon dressing.

72 min510 calMedium

★4.5(24)

Nuovodinner

Greek Shrimp Saganaki Rice

Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.

50 min430 calEasy

★4.2(68)

Nuovolunch

Greek Lentil Soup Bowl with Lemon (Fakes)

Hearty Greek lentil soup brightened with lemon and served bowl-style over crusty bread with olive oil.

44 min340 calHard

★4.2(58)

Nuovodinner

Greek Rice-Stuffed Peppers (Gemista) with Honey and Garlic

Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.

48 min310 calEasy

★4.2(77)

Nuovodinner

Pastitsio (Greek Baked Pasta Casserole)

Layered Greek pasta bake with spiced meat sauce, tube pasta, and a golden garlic-scented béchamel top.

68 min620 calHard

★4.4(24)

Nuovodinner

Greek Lamb Gyro Burger with Tzatziki

A juicy spiced lamb burger seasoned like a classic gyro, topped with cool tzatziki, tomato, and red onion.

76 min540 calMedium

★4.6(88)

Nuovodessert

Greek Semolina Custard (Galaktoboureko-Style Pudding)

A creamy semolina custard pudding scented with roasted garlic-honey syrup, inspired by classic Greek galaktoboureko.

44 min300 calMedium

★4.6(55)

Nuovodinner

Spicy Garlic Shrimp Saganaki Holiday Plate

A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.

48 min480 calHard

★4.3(59)

Domande frequenti sulle ricette greche

Per cosa è conosciuta la cucina greca?▾

La cucina greca è nota per la moussaka, il souvlaki, la spanakopita, l'insalata greca con feta e la baklava, il tutto condito con eccezionale olio d'oliva, limone e origano secco. È una delle cucine più antiche del mondo e una pietra miliare della dieta mediterranea, nota per i suoi piatti unici a base di verdure, le torte fillo, i formaggi di pecora e le carni alla griglia.

Il cibo greco è salutare?▾

La cucina greca è alla base di molte ricerche sulla dieta mediterranea, in particolare degli studi condotti a Creta negli anni ’60. I piatti di tutti i giorni enfatizzano le verdure, i legumi, il pesce, i cereali integrali e l'olio d'oliva come grasso principale, con la carne tradizionalmente riservata alla domenica e alle feste. Detto questo, i prodotti di base dei ristoranti come formaggio fritto, giroscopi e pasticcini imbevuti di sciroppo sono indulgenze; la reputazione salutare si basa su piatti casalinghi come la fasolada e le verdure ladera.

Qual è la differenza tra il cibo greco e quello turco?▾

Condividono un'eredità ottomana, quindi i piatti si sovrappongono fortemente: dolma/dolmades, baklava, kofta/keftedes e caffè preparati in modo identico. La cucina greca si distingue per l'olio d'oliva come grasso dominante, l'uso massiccio di limone, la salsa avgolemono, la feta e il maiale (assente nella cucina turca). La cucina turca utilizza più burro e yogurt in cucina, un repertorio di kebab più ampio e spezie più forti nelle regioni sudorientali.

Quali piatti greci dovrebbe cucinare prima un principiante?▾

L'insalata greca e lo tzatziki non necessitano di cottura, solo di buoni ingredienti. La Fasolada - fagioli bianchi, pomodoro, carota, olio d'oliva - è una zuppa indulgente in una pentola. Souvlaki di pollo marinato con limone, origano e olio grigliato in pochi minuti. Briam (verdure miste arrosto) è quasi semplice. La spanakopita con la pasta fillo acquistata in negozio è un ragionevole passo successivo prima di provare i tre componenti della moussaka.

Quali sono gli ingredienti essenziali in una dispensa greca?▾

Soprattutto olio extravergine di oliva di qualità, ma anche origano secco (rigani), limoni, aglio, feta, yogurt greco, fagioli bianchi e lenticchie secchi, pomodori in scatola, miele e pasta fillo nel congelatore. Olive Kalamata, capperi e cannella, utilizzati in piatti salati a base di pomodoro come il pastitsio, completano il profilo. Con questi, la maggior parte del repertorio quotidiano è a portata di mano.