Nuovodinner
Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
40 min540 calMedium
★4.7(538)
🇱🇰
Ricette dello Sri Lanka
Pesce al curry, kottu roti, tramogge: una cucina focosa e ricca di cocco proveniente dalla Perla dell'Oceano Indiano.
74ricette
24Easy
42Medium
8Hard
Informazioni sulle ricette dello Sri Lanka
La cucina dello Sri Lanka è una cultura del riso e del curry nella sua forma più stratificata: un singolo pasto tipicamente presenta riso circondato da quattro o sei curry: un pesce o carne, diverse verdure, un mallung di verdure tritate con cocco e sambol. Il cocco attraversa ogni cosa sotto forma di latte, olio e carne, e il calore è genuino: i curry dello Sri Lanka superano abitualmente i loro vicini dell'India meridionale, spinti dal peperoncino rosso e intensificati dal pesce delle Maldive, i fiocchi di tonno stagionato che aggiungono umami al pol sambol e molti curry.
La tecnica distintiva è la polvere di curry arrostita: coriandolo, cumino, finocchio e foglie di curry tostate al buio prima di macinate, conferendo ai curry neri - in particolare il curry di maiale nero in stile Chitty e del sud - la loro profondità affumicata, con goraka (un frutto acido di gambooge) o tamarindo per l'acido. Tramogge (appa), ciotole di riso fermentato e cocco croccanti ai bordi con un centro di crema pasticcera, tramogge a corda e roti al cocco formano una tradizione del pane per la colazione diversa da qualsiasi altra parte dell'Asia meridionale.
La storia è stratificata in più: l'influenza tamil ha portato dosai e pittu; I coloni malesi contribuirono con il watalappan, la crema pasticcera al cocco; I borghesi olandesi lasciavano lamprais, curry e riso cotti in una foglia di banana; e kottu roti - godamba roti tritato saltato in padella su una piastra con curry, verdure e uova con un clangore percussivo - è diventato il tipico cibo da strada dell'isola. I cuochi casalinghi temperano il tutto con foglie di curry, pandan (rampe) e semi di senape in olio di cocco.
Riso e curry
Il formato quotidiano: riso circondato da diversi curry, un malung di cocco con verdure e sambol, che bilanciano calore, acidità e ricchezza.
Il cocco in ogni sua forma
Il latte di cocco dà corpo ai curry, l'olio di cocco li avvia e il cocco appena raschiato diventa pol sambol e mallung.
Polvere di curry arrostita
Coriandolo, cumino, finocchio e foglie di curry tostati al buio prima della macinazione creano la base affumicata del curry nero dello Sri Lanka.
Tramogge e tramogge a filo
Pastella di riso fermentato e cocco cotta in ciotole dai bordi croccanti (appa) o pressata in nidi di pasta al vapore per colazione e cena.
Sambols
Condimenti infuocati: pol sambol di cocco, peperoncino, lime e pesce delle Maldive; lunu miris di cipolla tritata e peperoncino: finisci ogni piatto.
Kottu roti
Godamba roti tritato saltato in padella con verdure, uova e curry su una piastra rumorosa, il cibo di strada che definisce lo Sri Lanka.
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Guide alle ricette dello Sri Lanka
Nuovobreakfast
Sri Lankan Egg Hoppers
Sri Lanka's most distinctive breakfast: a lightly fermented rice-and-coconut batter swirled in a tiny wok until the edges turn lacy and crisp, with an egg cracked into the soft centre.
510 min320 calMedium
★4.8(1,987)
Nuovodinner
Lamprais — Sri Lankan Dutch Parcel
Sri Lanka's most theatrical dish: fragrant rice baked inside a sealed banana leaf parcel with four curries, blachan and seeni sambol — a 17th-century Dutch-colonial recipe still made for special occasions today.
150 min680 calHard
★4.8(876)
Nuovosnack
Wambatu Moju — Sri Lankan Aubergine Pickle
Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.
40 min180 calEasy
★4.8(1,234)
Nuovobreakfast
Idiyappam — String Hoppers
Delicate rice flour noodle nests steamed on round mats — Sri Lanka's most ethereal breakfast, served with coconut milk and pol sambol.
40 min340 calEasy
★4.7(1,087)
dinner
Dhal Curry
Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.
40 min320 calEasy
★4.8(1,340)
breakfast
Hoppers (Appa)
Sri Lanka's iconic bowl-shaped rice pancakes — fermented rice and coconut batter cooked in a small wok until crispy at the edges and soft in the center, eaten with curries and sambols.
50 min280 calMedium
★4.8(1,120)
snack
Pol Sambol
Sri Lanka's essential coconut sambol — freshly grated coconut mixed with red onion, chilies, lime juice, and Maldive fish for a fiery, fragrant condiment eaten at every meal.
15 min160 calEasy
★4.9(1,680)
breakfast
Sri Lankan Kiribath (Milk Rice)
Sri Lanka's auspicious coconut milk rice — made for every celebration, from New Year to weddings.
40 min280 calEasy
★4.8(298)
breakfast
Sri Lankan String Hoppers (Idiyappam)
Delicate Sri Lankan steamed rice flour noodle nests — eaten at breakfast with coconut milk curry and sambol.
50 min240 calMedium
★4.7(267)
starter
Sri Lankan Wambatu Moju (Eggplant Pickle)
Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.
60 min140 calEasy
★4.8(312)
breakfast
Sri Lankan Kiri Bittara (Egg in Coconut Milk)
Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.
30 min280 calEasy
★4.6(234)
starter
Sri Lankan Seeni Sambol (Caramelized Onion Relish)
Sweet, spicy Sri Lankan caramelized onion relish with Maldive fish — the essential condiment for every rice and curry table.
55 min90 calEasy
★4.8(345)
dinner
Sri Lankan Fish Curry (Meen Kari)
Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.
50 min380 calMedium
★4.8(387)
snack
Pol Sambol (Sri Lankan Fresh Coconut Relish)
Sri Lanka's essential condiment — freshly grated coconut tossed with red onion, green chilli, lime juice, Maldive fish and chilli flakes. Eaten at every meal from breakfast hoppers to rice and curry.
15 min180 calEasy
★4.7(298)
dinner
Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)
Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.
30 min520 calMedium
★4.7(412)
dinner
Wambatu Moju
Sri Lankan pickled aubergine relish with chillies, vinegar and mustard seeds — a bold, tangy condiment and side dish.
50 min180 calEasy
★4.7(298)
breakfast
Sri Lankan Hoppers (Appa)
Crispy fermented rice and coconut bowl-shaped pancakes with an egg set in the centre — Sri Lanka's most iconic breakfast.
50 min290 calMedium
★4.8(521)
Tendenzadinner
Sri Lankan Crab Curry
Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.
65 min420 calHard
★4.9(712)
dinner
Kottu Roti
Sri Lankan chopped flatbread stir-fried with vegetables, egg and meat on a griddle — the island's most popular street food.
35 min540 calMedium
★4.8(634)
Nuovodinner
Kottu Roti (Sri Lankan Street-Style Chopped Roti)
Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.
30 min540 calMedium
★4.8(580)
Nuovodinner
Lamprais (Dutch Burgher Sri Lankan Rice Parcels)
Rice, three-meat curry, frikkadel meatballs and seeni sambol wrapped in banana leaves and baked — Sri Lanka's most labor-intensive heritage dish.
180 min780 calHard
★4.9(410)
Nuovobreakfast
Kiribath (Sri Lankan Coconut Milk Rice)
Sri Lanka's auspicious creamy coconut rice — cooked in thick coconut milk, set into diamond-cut wedges, served with fiery lunu miris sambol.
45 min380 calEasy
★4.8(760)
Nuovodessert
Sri Lankan Watalappam (Jaggery Coconut Custard)
Sri Lanka's iconic Muslim festive dessert — a steamed coconut-milk and jaggery custard scented with cardamom, clove, and nutmeg, topped with cashews.
75 min320 calMedium
★4.8(740)
Nuovolunch
Sri Lankan Market Lemon Herb Rice Bowl
Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
32 min385 calMedium
★4.8(13,540)
Nuovosoup
Sri Lankan Village Smoky Tomato Soup
Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
55 min406 calEasy
★4.3(13,569)
Nuovodinner
Sri Lankan Garden Sesame Lime Skillet
Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
66 min427 calMedium
★4.4(13,598)
Nuovodinner
Sri Lankan Harbor Charred Pepper Noodles
Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
77 min448 calMedium
★4.5(13,627)
Nuovosalad
Sri Lankan Mountain Green Herb Salad
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
48 min469 calHard
★4.5(13,656)
Nuovobread
Sri Lankan Festival Lemon Herb Flatbread
Sri Lankan Festival Lemon Herb Flatbread brings sri lankan flavor to a practical flatbread built with flatbread dough, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
37 min490 calMedium
★4.6(13,685)
Nuovodinner
Sri Lankan Homestyle Smoky Tomato Traybake
Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
55 min511 calMedium
★4.7(13,714)
Nuovosnack
Sri Lankan Street Sesame Lime Fritters
Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
55 min532 calEasy
★4.8(13,743)
Nuovobreakfast
Sri Lankan Golden Charred Pepper Breakfast Plate
Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
44 min553 calMedium
★4.3(13,772)
Nuovodessert
Sri Lankan Weeknight Green Herb Dessert
Sri Lankan Weeknight Green Herb Dessert brings sri lankan flavor to a practical dessert built with coconut, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
68 min323 calMedium
★4.4(13,801)
Nuovodinner
Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)
Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.
45 min480 calMedium
★4.3(42)
Nuovodinner
Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)
Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.
70 min280 calMedium
★4.7(66)
Nuovobreakfast
Sri Lankan Hoppers (Fermented Rice Bowl Pancakes with Egg)
Bowl-shaped, lacy-edged fermented rice and coconut milk pancakes with a soft, spongy center, often topped with a cracked egg.
60 min220 calMedium
★4.6(74)
Nuovosalad
Sri Lankan Pol Sambol (Fresh Coconut Chili Relish)
Freshly grated coconut pounded with chili, onion, lime and dried fish flakes into a vibrant, spicy relish, essential at every Sri Lankan meal.
15 min120 calEasy
★4.4(78)
Nuovodessert
Sri Lankan Watalappan (Coconut Jaggery Custard)
A dense, richly spiced steamed custard sweetened with jaggery palm sugar and coconut milk, a beloved Sri Lankan celebration dessert.
80 min260 calMedium
★4.3(16)
Nuovodinner
Sri Lankan Deviled Chicken
Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.
50 min460 calMedium
★4.1(26)
Nuovobreakfast
Sri Lankan String Hoppers (Steamed Rice Noodle Nests)
Delicate steamed nests of pressed rice flour noodles, a soft, mild accompaniment to spicy curries and sambols.
45 min150 calMedium
★4.4(76)
Nuovosoup
Sri Lankan Dhal Curry (Parippu)
Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.
50 min260 calEasy
★4.5(24)
Nuovosnack
Sri Lankan Fish Cutlets (Spiced Fish and Potato Croquettes)
Crispy, spiced mashed potato and flaked fish croquettes, coated in breadcrumbs and fried, a beloved Sri Lankan tea-time snack.
45 min220 calMedium
★4.3(61)
Nuovobreakfast
Sri Lankan Egg Hoppers with Katta Sambol
Bowl-shaped fermented rice pancakes with a runny egg cooked in the center, served with a fiery ground chili and onion sambol.
60 min240 calMedium
★4.7(47)
Nuovodinner
Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)
Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.
165 min460 calMedium
★4.4(88)
Nuovodinner
Sri Lankan Wattakka Curry (Pumpkin Curry with Coconut Milk)
Chunks of pumpkin simmered gently in a mild, sweet coconut milk curry with turmeric and curry leaves, a comforting vegetable side.
50 min160 calEasy
★4.3(63)
Nuovobreakfast
Sri Lankan Kiribath (Coconut Milk Rice)
Creamy rice cooked in coconut milk until thick and set, cut into diamond shapes and served with lunu miris chili sambol.
45 min260 calEasy
★4.6(85)
Nuovodinner
Sri Lankan Prawn Curry (Isso Curry)
Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.
35 min320 calEasy
★4.6(15)
Nuovosalad
Sri Lankan Gotu Kola Sambol (Pennywort Herb Salad)
Finely shredded gotu kola leaves tossed with grated coconut, lime, onion and chili, a refreshing, nutrient-dense Sri Lankan side salad.
15 min90 calEasy
★4.6(17)
Nuovodinner
Sri Lankan Jaffna Crab Curry
Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.
75 min320 calHard
★4.1(55)
Nuovostarter
Sri Lankan Seeni Sambol (Sweet Caramelized Onion Relish)
Onions slow-cooked with tamarind, chili and Maldive fish into a sweet, tangy, deeply savory relish, a beloved condiment across Sri Lanka.
65 min110 calEasy
★4.4(50)
Nuovodinner
Sri Lankan Polos Curry (Green Jackfruit Curry)
Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.
75 min220 calMedium
★4.6(46)
Nuovodinner
Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)
Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.
60 min400 calMedium
★4.7(63)
Nuovolunch
Sri Lankan Devilled Chicken Sandwich
Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.
40 min460 calMedium
★4.5(39)
Nuovosnack
Sri Lankan Fish Cutlets (Malu Cutlis)
Spiced mashed potato and flaked fish patties coated in breadcrumbs and fried crisp, the beloved Sri Lankan tea-time snack known as fish cutlets.
50 min260 calMedium
★4.6(45)
Nuovodinner
Sri Lankan Yellow Rice with Cashew Curry (Kaha Buth)
Turmeric and saffron-scented rice cooked in coconut milk, served with a mild cashew curry, the celebratory dish known across Sri Lanka as kaha buth.
60 min560 calMedium
★4.6(34)
Nuovobreakfast
Sri Lankan Egg Hoppers (Appa) with Chile Sambal
Crisp-edged, bowl-shaped fermented rice-flour crepes with a soft egg cooked into the center, served with fiery lunu miris chile sambal.
50 min260 calHard
★4.7(55)
Nuovobreakfast
Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)
A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.
40 min210 calEasy
★4.4(27)
Nuovodinner
Sri Lankan Ambul Thiyal (Sour Fish Curry)
Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.
65 min290 calMedium
★4.6(36)
Nuovosnack
Sri Lankan Fish Buns (Malu Paan)
Soft, pillowy buns stuffed with a spicy fish and onion filling, then baked golden, one of Sri Lanka's most popular savory bakery snacks.
65 min320 calMedium
★4.6(42)
Nuovosalad
Sri Lankan Green Bean Mallum (Coconut Salad)
Finely chopped green beans tossed with fresh grated coconut, onion and turmeric, the everyday Sri Lankan side dish known as mallum.
30 min160 calEasy
★4.5(29)
Nuovodinner
Sri Lankan Roast Chicken with Curry Leaf Butter
A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.
95 min480 calMedium
★4.7(48)
Nuovodinner
Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)
Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.
70 min280 calMedium
★4.5(31)
Nuovodessert
Sri Lankan Kokis Rosette Cookies
Delicate, lacy rice-flour rosette cookies fried crisp on a patterned iron mold, the traditional Sri Lankan New Year sweet known as kokis.
60 min190 calHard
★4.5(24)
Nuovodinner
Sri Lankan Tomato Pepper Chicken Biryani
Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.
100 min540 calHard
★4.6(48)
Nuovobreakfast
Sri Lankan Tomato-Pepper Hoppers (Kimbula Roti-Adjacent)
Crisp-edged, bowl-shaped Sri Lankan hoppers made with a fermented rice batter, served with a spicy tomato-pepper sambal.
45 min250 calMedium
★4.5(37)
Nuovolunch
Sri Lankan Ginger-Scallion Coconut Rice Bowl
Coconut milk rice bowl topped with a spicy ginger-scallion sambal and crisp curry-leaf tempered vegetables.
50 min420 calMedium
★4.5(39)
Nuovodinner
Sri Lankan Sesame-Lime Fish Rice with Curry Leaves
Pan-seared fish over coconut rice with a sesame-lime dressing, curry leaves and mustard seed tempering.
45 min460 calMedium
★4.5(36)
Nuovosoup
Sri Lankan Tomato-Pepper Dhal (Parippu)
Creamy Sri Lankan red lentil dhal simmered with tomato, black pepper and coconut milk, tempered with curry leaves.
40 min320 calEasy
★4.6(52)
Nuovodinner
Sri Lankan Ginger-Scallion Coconut Rice Stuffed Peppers
Bell peppers stuffed with spiced coconut rice, ginger, scallion and curry leaves, baked until tender.
65 min320 calMedium
★4.4(30)
Nuovodinner
Sri Lankan Sesame-Lime Vegetable and Coconut Casserole
A baked Sri Lankan-spiced vegetable casserole in coconut milk, finished with toasted sesame seeds and lime.
70 min300 calMedium
★4.4(28)
Nuovodinner
Sri Lankan Black Pepper Beef Burger with Tomato-Chile Sambal
A black pepper-crusted beef burger topped with a fresh Sri Lankan-style tomato and chile sambal.
30 min580 calEasy
★4.5(41)
Nuovodessert
Sri Lankan Sesame-Lime Coconut Pudding (Watalappan-Adjacent)
A silky Sri Lankan-style coconut and jaggery custard pudding, brightened with toasted sesame and a touch of lime.
60 min320 calMedium
★4.6(35)
Nuovodinner
Sri Lankan Fish Curry Holiday Plate
A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.
55 min480 calMedium
★4.6(62)
Domande frequenti sulle ricette dello Sri Lanka
Per cosa è conosciuta la cucina dello Sri Lanka?▾
La cucina dello Sri Lanka è nota per le creme spalmabili di riso e curry con più piatti per pasto, curry al latte di cocco costruiti con polvere di curry tostato scuro, sambol infuocati come pol sambol e una tradizione unica del pane di tramogge, tramogge di corde e kottu roti. I fiocchi di pesce delle Maldive, le foglie di curry, il pandan e l'acidità della goraka conferiscono sapori distinti dalla cucina indiana.
Qual è la differenza tra il curry dello Sri Lanka e quello indiano?▾
I curry dello Sri Lanka utilizzano una polvere di curry tostata al buio - coriandolo, cumino, finocchio e foglie di curry tostate fino a diventare quasi nere - dando risultati più affumicati e spesso più caldi rispetto alla maggior parte degli stili indiani. Il latte di cocco è quasi universale piuttosto che regionale, il pesce delle Maldive aggiunge l'umami laddove l'India potrebbe usare burro chiarificato o latticini, e l'acido viene dal goraka o dal lime. Anche i pani differiscono: tramogge e tramogge a filo invece di naan e chapati.
Il cibo dello Sri Lanka è molto piccante?▾
Sì, il cibo dello Sri Lanka è tra i più piccanti dell'Asia meridionale, con peperoncino rosso in polvere e peperoncini verdi freschi nella maggior parte dei curry e condimenti come il lunu miris che sono peperoncino pestato quasi puro. Ma i pasti sono autobilancianti: riso semplice, mallung di cocco rinfrescante, dhal e contorni a base di yogurt compensano il calore, e i cuochi casalinghi semplicemente riducono il peperoncino senza perdere il carattere di spezie tostate.
Quale piatto dello Sri Lanka dovrebbe cucinare per primo un principiante?▾
Parippu - dhal curry dello Sri Lanka - è l'inizio perfetto: lenticchie rosse bollite nel latte di cocco con curcuma, poi rifinite con un rinvenimento di semi di senape, foglie di curry, cipolla e peperoncino essiccato in olio bollente. Abbinalo al pol sambol (cocco grattugiato fresco o congelato, peperoncino, lime, sale) e riso per un pasto veramente rappresentativo in meno di quaranta minuti.
Cosa sono gli hopper e come sono fatti?▾
Le tramogge (appa) sono frittelle a forma di ciotola ottenute da una pastella fermentata di farina di riso e latte di cocco, cotte in una piccola padella dal fondo rotondo in modo che i bordi diventino di pizzo e croccanti mentre il centro rimanga morbido. Una tramoggia per uova ha un uovo rotto nella base a metà cottura. Si mangiano a colazione o a cena con lunu miris, pol sambol o curry messi nella ciotola.
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