✨ Newdinner
Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
⏱ 40 min🔥 540 kcalMedium
★4.7(538)
🇱🇰
Ricette dello Sri Lanka con Aglio
33 ricette usando aglio — Pesce al curry, kottu roti, tramogge: una cucina focosa e ricca di cocco proveniente dalla Perla dell'Oceano Indiano.
Queste 33 ricette dello sri lanka con aglio sono pronte in circa 58 minuti in media, con 140–553 kcal per porzione, e 27% sono valutate sufficientemente facili per una sera feriale. Ogni ricetta include quantità esatte degli ingredienti, istruzioni passo dopo passo e nutrizione completa per porzione.
33
ricette
58 min
tempo medio
394 kcal
media per porzione
27%
ricette facili
Come la cucina dello Sri Lanka cucina con aglio
La cucina dello Sri Lanka — Pesce al curry, kottu roti, tramogge: una cucina focosa e ricca di cocco proveniente dalla Perla dell'Oceano Indiano — porta le sue proprie tecniche distintive e condimenti a ogni ingrediente che tocca. Quando i cuochi dello Sri Lanka lavorano con aglio, raggiungono le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche, e le tecniche più comuni in queste ricette sono simmerazione, frittura, bollitura e arrostimento.
La fondazione aromatica della cucina salata quasi ovunque — pungente crudo, dolce e delicato quando cotto. In questa collezione è più spesso cotto con curry leaves, fine sea salt, coconut milk, onion, turmeric e neutral oil. I piatti qui abbracciano i classici dello sri lanka pronti in soli 30 minuti a cotture più lente e coinvolte che ricompensano un pomeriggio rilassato.
Preferito dai lettori: Sri Lankan Crab Curry è il piatto con la valutazione più alta in questa collezione con 4.9★ da 712 valutazioni.
33 Ricette dello Sri Lanka con Aglio
✨ Newsnack
Wambatu Moju — Sri Lankan Aubergine Pickle
Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.
⏱ 40 min🔥 180 kcalEasy
★4.8(1,234)
dinner
Dhal Curry
Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.
⏱ 40 min🔥 320 kcalEasy
★4.8(1,340)
starter
Sri Lankan Wambatu Moju (Eggplant Pickle)
Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.
⏱ 60 min🔥 140 kcalEasy
★4.8(312)
breakfast
Sri Lankan Kiri Bittara (Egg in Coconut Milk)
Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.
⏱ 30 min🔥 280 kcalEasy
★4.6(234)
dinner
Sri Lankan Fish Curry (Meen Kari)
Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.
⏱ 50 min🔥 380 kcalMedium
★4.8(387)
dinner
Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)
Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.
⏱ 30 min🔥 520 kcalMedium
★4.7(412)
🔥 Trendingdinner
Sri Lankan Crab Curry
Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.
⏱ 65 min🔥 420 kcalHard
★4.9(712)
✨ Newdinner
Kottu Roti (Sri Lankan Street-Style Chopped Roti)
Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.
⏱ 30 min🔥 540 kcalMedium
★4.8(580)
✨ Newlunch
Sri Lankan Market Lemon Herb Rice Bowl
Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 32 min🔥 385 kcalMedium
★4.8(13,540)
✨ Newsoup
Sri Lankan Village Smoky Tomato Soup
Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 406 kcalEasy
★4.3(13,569)
✨ Newdinner
Sri Lankan Garden Sesame Lime Skillet
Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 66 min🔥 427 kcalMedium
★4.4(13,598)
✨ Newdinner
Sri Lankan Harbor Charred Pepper Noodles
Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(13,627)
✨ Newsalad
Sri Lankan Mountain Green Herb Salad
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 48 min🔥 469 kcalHard
★4.5(13,656)
✨ Newdinner
Sri Lankan Homestyle Smoky Tomato Traybake
Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 511 kcalMedium
★4.7(13,714)
✨ Newsnack
Sri Lankan Street Sesame Lime Fritters
Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 55 min🔥 532 kcalEasy
★4.8(13,743)
✨ Newbreakfast
Sri Lankan Golden Charred Pepper Breakfast Plate
Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
⏱ 44 min🔥 553 kcalMedium
★4.3(13,772)
✨ Newdinner
Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)
Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.
⏱ 45 min🔥 480 kcalMedium
★4.3(42)
✨ Newdinner
Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)
Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.
⏱ 70 min🔥 280 kcalMedium
★4.7(66)
✨ Newdinner
Sri Lankan Deviled Chicken
Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.
⏱ 50 min🔥 460 kcalMedium
★4.1(26)
✨ Newsoup
Sri Lankan Dhal Curry (Parippu)
Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.
⏱ 50 min🔥 260 kcalEasy
★4.5(24)
✨ Newdinner
Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)
Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.
⏱ 165 min🔥 460 kcalMedium
★4.4(88)
✨ Newdinner
Sri Lankan Prawn Curry (Isso Curry)
Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.
⏱ 35 min🔥 320 kcalEasy
★4.6(15)
✨ Newdinner
Sri Lankan Jaffna Crab Curry
Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.
⏱ 75 min🔥 320 kcalHard
★4.1(55)
✨ Newdinner
Sri Lankan Polos Curry (Green Jackfruit Curry)
Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.
⏱ 75 min🔥 220 kcalMedium
★4.6(46)
✨ Newdinner
Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)
Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.
⏱ 60 min🔥 400 kcalMedium
★4.7(63)
✨ Newlunch
Sri Lankan Devilled Chicken Sandwich
Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.
⏱ 40 min🔥 460 kcalMedium
★4.5(39)
✨ Newbreakfast
Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)
A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.
⏱ 40 min🔥 210 kcalEasy
★4.4(27)
✨ Newdinner
Sri Lankan Ambul Thiyal (Sour Fish Curry)
Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.
⏱ 65 min🔥 290 kcalMedium
★4.6(36)
✨ Newdinner
Sri Lankan Roast Chicken with Curry Leaf Butter
A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.
⏱ 95 min🔥 480 kcalMedium
★4.7(48)
✨ Newdinner
Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)
Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.
⏱ 70 min🔥 280 kcalMedium
★4.5(31)
✨ Newdinner
Sri Lankan Tomato Pepper Chicken Biryani
Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.
⏱ 100 min🔥 540 kcalHard
★4.6(48)
✨ Newdinner
Sri Lankan Fish Curry Holiday Plate
A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.
⏱ 55 min🔥 480 kcalMedium
★4.6(62)
Scelta e preparazione di aglio
Come scegliere
Scegli teste ferme e pesanti con pelle stretta e cartacea e nessun germoglio verde o macchia morbida. L'aglio fresco supera di gran lunga il pre-tritato in barattolo, che ha un sapore piatto e leggermente acido.
Preparazione e conservazione
Schiaccia per rilasciare più dei suoi composti pungenti, affetta per un morso più mite, o arrostisci intero fino a diventare succoso e dolce. Aggiungi l'aglio tritato in ritardo e continua a muoverlo — brucia e diventa amaro in pochi secondi.
Nutrizione
Mangiato in piccole quantità, ma una fonte di allicina e altri composti di zolfo legati ai benefici cardiaci e immunitari.
Partner dal sapore classico: olio d'oliva, peperoncino, zenzero, prezzemolo, limone, burro
Ricette dello Sri Lanka con Aglio — Domande Frequenti
Quanto tempo impiegano le ricette dello Sri Lanka con aglio da fare?
La maggior parte di queste 33 ricette dello Sri Lanka con aglio sono pronte in circa 58 minuti da inizio a fine. La più veloce, Sri Lankan Kiri Bittara (Egg in Coconut Milk), richiede circa 30 minuti, mentre i piatti cotti più lentamente durano fino a 165 minuti.
Quante calorie hanno i piatti dello Sri Lanka con aglio?
In questa collezione vanno da circa 140 a 553 kcal per porzione, in media 394 kcal — Sri Lankan Wambatu Moju (Eggplant Pickle) è l'opzione più leggera con 140 kcal.
Qual è la ricetta dello Sri Lanka più facile con aglio per principianti?
Wambatu Moju — Sri Lankan Aubergine Pickle è un ottimo posto per iniziare — è valutato easy e si riunisce in circa 40 minuti. 27% delle ricette qui sono adatte ai principianti.
Cosa va bene con aglio nella cucina dello Sri Lanka?
In queste ricette, aglio è più spesso abbinato a curry leaves, fine sea salt, coconut milk, onion, turmeric e neutral oil. Le cucine dello Sri Lanka si affidano anche a le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche.
Altre Ricette dello Sri Lanka per Ingrediente
Ricette con Aglio da Altre Cucine
Strumenti da Cucina Gratuiti
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