Creamy Mushroom Risotto (Risotto ai Funghi)
Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.
92 ricette usando aglio — Pasta, pizza, risotti e altro da la bella Italia.
Queste 92 ricette italiane con aglio sono pronte in circa 62 minuti in media, con 180–720 kcal per porzione, e 40% sono valutate sufficientemente facili per una sera feriale. Ogni ricetta include quantità esatte degli ingredienti, istruzioni passo dopo passo e nutrizione completa per porzione.
La cucina italiana è costruita sulla moderazione — una manciata di ingredienti eccellenti trattati semplicemente, permettendo a ciascuno di avere il sapore di se stesso. Quando i cuochi italiane lavorano con aglio, raggiungono olio d'oliva, aglio, basilico, origano, pomodori, parmigiano e un buon splash di vino, e le tecniche più comuni in queste ricette sono simmerazione, bollitura, saltare in padella e arrostimento.
La fondazione aromatica della cucina salata quasi ovunque — pungente crudo, dolce e delicato quando cotto. In questa collezione è più spesso cotto con olive oil, onion, fine sea salt, dried herbs, basil e pasta. I piatti qui abbracciano i classici italiane pronti in soli 10 minuti a cotture più lente e coinvolte che ricompensano un pomeriggio rilassato.
Preferito dai lettori: Classic Spaghetti Bolognese Recipe è il piatto con la valutazione più alta in questa collezione con 4.9★ da 15,600 valutazioni.
Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.
Soft homemade potato gnocchi tossed in vibrant Genovese basil pesto — the definitive Italian comfort dish.
Grilled sourdough rubbed with garlic, topped with ripe tomatoes, fresh basil and the best olive oil you own.
Fork-tender braised veal shanks in white wine and tomato, finished with lemon-parsley gremolata.
Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.
Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.
Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.
Tender Italian-American meatballs simmered in a rich, garlicky marinara sauce.
Classic spaghetti tossed in marinara with tender homemade meatballs.
Southern Italian pasta tossed with anchovies, garlic, chili, and toasted breadcrumbs for a savory, umami-rich dish.
Tuscan roast pork loin studded with garlic, rosemary, and fennel for a fragrant, golden Sunday roast.
Bright spring pasta with tender artichokes, garlic, lemon, and parmesan in a light, glossy sauce.
Italian salt cod braised with tomatoes, olives, and capers into a tender, savory Mediterranean stew.
Hearty plant-based Bolognese sauce made with green lentils.
Classic Roman pasta with garlic, olive oil, and chili flakes.
Toasted garlic bread topped with fresh tomato, basil, and olive oil.
Genoa's bright green basil sauce made by hand in a mortar — fresh basil, Ligurian olive oil, pine nuts, Parmesan and Pecorino. No cooking required.
Meltingly tender braised veal shanks in a rich saffron-scented tomato broth, finished with bright, herby gremolata — the pride of Milan.
A thick, deeply nourishing Tuscan soup of cannellini beans, cavolo nero and stale bread — better on day two when 'reboiled'.
Braised veal shanks in white wine, tomatoes and gremolata, served on saffron risotto — Milan's most celebrated dish.
Carnaroli rice slowly stirred with porcini, chanterelles and Parmigiano — Antonio Carluccio's beloved 'MOF MOF' philosophy in one bowl.
Spaghetti, tomatoes, garlic, basil and olive oil cooked in a single pot — pasta water becomes the sauce in 12 minutes flat.
Bell peppers stuffed with seasoned ground beef, rice, tomato and Parmigiano — a complete one-dish dinner from a single tray.
Sicilian pasta with eggplant, tomatoes, basil, and salty ricotta — Mediterranean summer in a plate.
Sardinian pasta with grated cured mullet roe, garlic, and olive oil — five ingredients, oceanic intensity.
Sicily's homage to the opera Norma: rigatoni with fried eggplant, tomato, basil, and showers of grated salty ricotta salata.
Catania's classic Sicilian pasta: rigatoni in a tomato-basil sauce with fried aubergine and a generous blanket of salted ricotta salata.
Milan's iconic braise of veal shanks slow-cooked with wine, broth and gremolata — meltingly tender meat with marrow scooped from the bone.
Toasted bread rubbed with garlic and topped with diced tomato, basil, and olive oil — summer's simplest, most perfect appetizer.
Saffron Lentil Stew Italian with olive oil, garlic, tomato and long-simmered comfort.
Charred Citrus Chicken Italian with olive oil, garlic, tomato and long-simmered comfort.
Silken Tofu Noodles Italian with olive oil, garlic, tomato and long-simmered comfort.
Slow-Simmered Beef Italian with olive oil, garlic, tomato and long-simmered comfort.
Roasted Eggplant Casserole Italian with olive oil, garlic, tomato and long-simmered comfort.
Golden Chickpea Curry Italian with olive oil, garlic, tomato and long-simmered comfort.
Coconut Fish Stew Italian with olive oil, garlic, tomato and long-simmered comfort.
Spiced Pork Skewers Italian with olive oil, garlic, tomato and long-simmered comfort.
Herbed Rice Pilaf Italian with olive oil, garlic, tomato and long-simmered comfort.
Crisp Vegetable Fritters Italian with olive oil, garlic, tomato and long-simmered comfort.
Smoky Tomato Pasta Italian with olive oil, garlic, tomato and long-simmered comfort.
Cinnamon Rice Pudding Italian with olive oil, garlic, tomato and long-simmered comfort.
Harissa Roasted Vegetables Italian with olive oil, garlic, tomato and long-simmered comfort.
Ginger Miso Soup Italian with olive oil, garlic, tomato and long-simmered comfort.
Sesame Noodle Salad Italian with olive oil, garlic, tomato and long-simmered comfort.
Lemony Baked Fish Italian with olive oil, garlic, tomato and long-simmered comfort.
Spiced Mushroom Pie Italian with olive oil, garlic, tomato and long-simmered comfort.
Tomato Lamb Ragout Italian with olive oil, garlic, tomato and long-simmered comfort.
Savory Oat Bowl Italian with olive oil, garlic, tomato and long-simmered comfort.
Cocoa Orange Cake Italian with olive oil, garlic, tomato and long-simmered comfort.
Sicilian Lemon Eggplant Rice Bowl brings italian flavor into a practical home recipe with chicken thighs, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
Tuscan White Bean Soup brings italian flavor into a practical home recipe with white fish, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
Calabrian Tomato Chili Skillet Dinner brings italian flavor into a practical home recipe with lamb mince, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
Liguria Basil Zucchini Salad brings italian flavor into a practical home recipe with roasted carrots, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
Sicilian Lemon Herb Grain Bowl turns italian pantry flavors into a complete grain bowl with salmon, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Tuscan Smoky Tomato Soup turns italian pantry flavors into a complete soup with white fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Calabrian Sesame Lime Stew turns italian pantry flavors into a complete stew with chicken legs, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Liguria Charred Pepper Noodles turns italian pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Venetian Green Herb Salad turns italian pantry flavors into a complete salad with grilled chicken, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Umbrian Smoky Tomato Traybake turns italian pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Piedmont Sesame Lime Fritters turns italian pantry flavors into a complete fritters with salted fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Naples Charred Pepper Breakfast Plate turns italian pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Market Lemon Herb Rice Bowl brings italian flavor to a practical rice bowl built with chicken thighs, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Village Smoky Tomato Soup brings italian flavor to a practical soup built with mushrooms, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Garden Sesame Lime Skillet brings italian flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Harbor Charred Pepper Noodles brings italian flavor to a practical noodle dish built with rice noodles, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Mountain Green Herb Salad brings italian flavor to a practical salad built with grilled chicken, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Homestyle Smoky Tomato Traybake brings italian flavor to a practical traybake built with sweet potatoes, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Street Sesame Lime Fritters brings italian flavor to a practical fritters built with salted fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Golden Charred Pepper Breakfast Plate brings italian flavor to a practical breakfast plate built with beans, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
A rustic Tuscan soup that turns stale bread, ripe tomatoes, and olive oil into something warm and deeply comforting.
A one-pan hunter-style chicken bake with peppers, tomatoes, olives, and white wine.
Crisp pan-fried zucchini fritters bound with Parmesan and egg, a classic Italian summer snack.
Sweet bell peppers slow-braised with tomatoes, onions, and garlic until silky and deeply flavored.
Grilled swordfish steaks topped with a bright Sicilian salsa of tomatoes, capers, and olives.
Bell peppers stuffed with a savory mix of rice, ground beef, Parmesan, and herbs, baked until tender.
A hearty Tuscan seafood stew simmered in a garlicky tomato broth with a splash of red wine.
A simple pasta tossed with olive oil, toasted fennel seeds, garlic, and chile flakes -- rustic southern Italian flavor.
Slow-roasted fennel and black pepper crusted pork shoulder, sliced thin and piled high on crusty bread.
Tender beef and pork meatballs enriched with a swirl of garlic-herb butter, simmered in a simple San Marzano tomato sauce.
Creamy cannellini beans simmered in a saffron-infused broth with garlic, rosemary, and olive oil.
A rustic Italian egg frittata packed with deeply browned garlic, parsley, and Parmesan, cooked slowly until just set.
Whole branzino baked with lemon slices, cracked black pepper, and herbs until the flesh is flaky and fragrant.
A crunchy chopped salad of salami, provolone, and chickpeas tossed in a toasted fennel seed vinaigrette.
A whole chicken rubbed under the skin with garlic-herb butter and roasted until deeply golden and juicy.
Root vegetables roasted with a saffron-infused olive oil, finished with a bright lemon-garlic-parsley gremolata.
A rich, custardy bread pudding made from panettone, with a swirl of browned butter and toasted garlic bread crumb topping.
A hearty Italian farro bowl topped with roasted vegetables and a bright lemon-scallion gremolata.
Sicilian-style saffron rice studded with garlicky shrimp, lemon, and a scatter of toasted almonds.
Earthy Italian lentils simmered with tomato and rosemary, topped with sweet roasted peppers and shaved Parmesan.
Bell peppers stuffed with rice, Parmesan, and fresh herbs, baked until tender and lightly browned on top.
A juicy chicken burger seasoned with Italian herbs, topped with fresh tomato, basil, and melted mozzarella caprese-style.
A festive Milanese plate of slow-braised osso buco with sweet roasted onions, served alongside classic saffron risotto.
Scegli teste ferme e pesanti con pelle stretta e cartacea e nessun germoglio verde o macchia morbida. L'aglio fresco supera di gran lunga il pre-tritato in barattolo, che ha un sapore piatto e leggermente acido.
Schiaccia per rilasciare più dei suoi composti pungenti, affetta per un morso più mite, o arrostisci intero fino a diventare succoso e dolce. Aggiungi l'aglio tritato in ritardo e continua a muoverlo — brucia e diventa amaro in pochi secondi.
Mangiato in piccole quantità, ma una fonte di allicina e altri composti di zolfo legati ai benefici cardiaci e immunitari.
La maggior parte di queste 92 ricette italiane con aglio sono pronte in circa 62 minuti da inizio a fine. La più veloce, Bruschetta, richiede circa 10 minuti, mentre i piatti cotti più lentamente durano fino a 230 minuti.
In questa collezione vanno da circa 180 a 720 kcal per porzione, in media 478 kcal — Pesto alla Genovese (Authentic Basil Pesto) è l'opzione più leggera con 180 kcal.
Bruschetta al Pomodoro – Grilled Bread with Fresh Tomato and Basil è un ottimo posto per iniziare — è valutato easy e si riunisce in circa 20 minuti. 40% delle ricette qui sono adatte ai principianti.
In queste ricette, aglio è più spesso abbinato a olive oil, onion, fine sea salt, dried herbs, basil e pasta. Le cucine italiane si affidano anche a olio d'oliva, aglio, basilico, origano, pomodori, parmigiano e un buon splash di vino.
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