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Ricette peruviane

Ceviche, lomo saltado, causa: la cucina emergente più entusiasmante del mondo.

98ricette

33Easy

60Medium

5Hard

Informazioni sulle ricette peruviane

La cucina peruviana si basa su una delle eredità agricole più profonde del mondo: le Ande hanno addomesticato la patata (il Perù coltiva ancora oltre 3.000 varietà autoctone) insieme alla quinoa, ai peperoni aji e al mais in dozzine di forme. Su questa base si è stratificata la cucina coloniale spagnola, poi due ondate di immigrati che hanno creato interi generi fusion: la chifa cinese-peruviana, nata da lavoratori cantonesi del XIX secolo, ha dato al paese il lomo saltado e l'arroz chaufa; Il nikkei giapponese-peruviano ha perfezionato la tecnica del ceviche e ha prodotto il tiradito, pesce tagliato a sashimi con salse aji.

Tre geografie cucinano tre cucine. La costa è la terra del ceviche: pesce fresco stagionato minuti in succo di lime con cipolla rossa, aji limo e leche de tigre, servito con patate dolci e mais choclo. Gli altopiani andini prediligono preparazioni sostanziose: pachamanca, carne e tuberi cotti nella terra su pietre roventi; cuy (porcellino d'India); e zuppe come il chupe de quinua. L'Amazzonia fornisce pesci di fiume come il paiche, fagottini di riso juane cotti al vapore in foglie di bijao e frutti come camu camu e aguaje.

La cucina casalinga dipende dalla trinità dell'aji: il calore fruttato dell'aji amarillo in salsa huancaína e aji de gallina, la profondità affumicata dell'aji panca nelle marinate e negli anticuchos e il fuoco tagliente del rocoto nel rocoto relleno. La maggior parte dei piatti salati inizia con un aderezo di cipolla, aglio e pasta di aji cotti nell'olio. L'ascesa di Lima come capitale globale della ristorazione, guidata da Gastón Acurio e dal riconoscimento della cucina a partire dagli anni 2000, ha reso questi prodotti base disponibili a livello internazionale.

Ceviche e Leche de Tigre

Pesce fresco stagionato brevemente al lime con cipolla rossa e aji limo, la sua marinata di agrumi bevuta come leche de tigre.

Peperoni Aji

Aji amarillo, aji panca e rocoto costituiscono la spina dorsale del sapore della cucina, apprezzata per il frutto e l'aroma tanto quanto per il calore.

Patate autoctone e colture andine

Oltre 3.000 varietà di patate, oltre a quinoa, choclo mais e olluco collegano la cucina moderna all'agricoltura pre-Inca.

Chifa: fusione cinese-peruviana

La tecnica cantonese ha incontrato gli ingredienti criollo per creare il manzo fritto nel wok lomo saltado e il riso fritto arroz chaufa.

Nikkei: fusione giapponese-peruviana

La precisione giapponese con il pesce crudo ha prodotto il tiradito e ha rimodellato il ceviche moderno verso una stagionatura più breve e più pulita.

Stufati e salse Criollo

Aji de gallina, papa a la huancaína e seco braises si basano sulla base di cipolla-aglio-aji aderezo.

Cucina a mani libere

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Guide alle ricette peruviane

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TendenzaNuovolunch

Peruvian Classic Ceviche

Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.

20 min180 calEasy

★4.8(2,310)

dinner

Peruvian Lomo Saltado – Stir-Fried Beef with Tomatoes, Peppers and French Fries

The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.

40 min560 calMedium

★4.8(13,700)

Tendenzastarter

Peruvian Classic Ceviche – Fish Cured in Lime with Ají Amarillo

Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.

20 min180 calEasy

★4.9(18,600)

TendenzaNuovodinner

Aji de Gallina

A creamy and slightly spicy chicken stew from Peru.

75 min550 calMedium

★4.8(3,200)

Nuovostarter

Anticuchos

Grilled beef heart skewers marinated in a flavorful Peruvian sauce.

40 min300 calMedium

★4.6(1,500)

Nuovostarter

Papa a la Huancaina

A creamy, spicy potato dish from Peru, perfect for any occasion.

40 min400 calEasy

★4.7(2,450)

Tendenzalunch

Ceviche Clásico

Peru's national dish — raw fish cured in lime juice with ají amarillo, red onion and corn.

20 min210 calEasy

★4.9(2,870)

lunch

Causa Limeña

Chilled layered Peruvian potato terrine with ají amarillo and tuna or chicken — elegant and vibrant.

50 min380 calMedium

★4.6(850)

Nuovodinner

Lomo Saltado

Peruvian stir-fried beef with fries and rice.

30 min520 calMedium

★4.8(3,400)

Nuovostarter

Tiradito

Thinly sliced raw fish in aji amarillo tiger's milk.

20 min160 calMedium

★4.7(1,500)

Nuovolunch

Peruvian Ceviche

Fresh white fish cured in lime with ají amarillo and red onion.

25 min230 calEasy

★4.9(3,500)

starter

Peruvian Ceviche

Fresh white fish cured in lime juice with aji amarillo chilli, red onion and coriander — Peru's national dish, ready in 15 minutes.

15 min220 calEasy

★4.8(1,560)

starter

Ceviche Peruano

Peru's national dish — ultra-fresh white fish cured in sharp lime juice with ají amarillo, red onion and coriander, served with sweet potato and cancha corn.

20 min240 calEasy

★4.9(2,087)

dinner

Lomo Saltado

Peru's signature stir-fry — strips of beef tenderloin, tomatoes and onions tossed in a soy-and-vinegar sauce over high heat, served with both white rice and crispy chips.

35 min580 calMedium

★4.8(1,654)

starter

Papa a la Huancaína

Boiled yellow potatoes blanketed in a creamy, mildly spiced Huancaína sauce made from ají amarillo, queso fresco, and evaporated milk.

35 min340 calEasy

★4.7(389)

dessert

Arroz con Leche (Peruvian)

Peru's silky rice pudding cooked with whole milk, cinnamon, cloves, and condensed milk until creamy and fragrant — a beloved dessert dusted with cinnamon.

45 min320 calEasy

★4.6(312)

dinner

Lomo Saltado Especial

A special version of Peru's most popular stir-fry — beef tenderloin, tomatoes, and yellow peppers tossed in a wok with soy sauce and served over fries and rice.

35 min500 calMedium

★4.9(789)

starter

Sea Bass Ceviche with Leche de Tigre — Acurio-Inspired

Diced sea bass in a tiger's milk lime cure, with sweet potato, choclo corn and crispy cancha — Peru's national dish.

45 min285 calEasy

★4.9(892)

dinner

Andean Quinoa Stew with Native Tubers — Virgilio Martínez-Inspired

Quinoa, native potatoes, oca and aji amarillo simmered into a vibrant high-altitude stew — Peru's mountain cuisine in one bowl.

75 min412 calMedium

★4.8(287)

dinner

Peruvian Lomo Saltado — Acurio-Inspired

Stir-fried beef with tomatoes, red onion and aji amarillo, served with both rice AND fries — Peru's most beloved fusion dish.

27 min712 calEasy

★4.9(2,142)

Nuovostarter

Ceviche Peruano Clásico

Peruvian raw fish 'cooked' in lime with aji, red onion, and sweet potato — Lima's national dish.

20 min280 calEasy

★4.9(1,640)

Nuovodrink

Pisco Sour

Peru's national cocktail — pisco shaken with lime, simple syrup, and egg white, crowned with bitters.

5 min180 calEasy

★4.9(2,840)

Nuovodinner

Lomo Saltado (Peruvian Beef Stir-Fry with French Fries)

Peru's beloved chifa stir-fry — strips of marinated beef seared with onion, tomato and ají amarillo in a soy-vinegar sauce, served over rice with crisp French fries tossed in.

45 min720 calMedium

★4.9(1,320)

Nuovodinner

Peruvian Ají de Gallina

Shredded chicken in a creamy yellow sauce of ají amarillo, walnuts, bread and Parmesan — served over potatoes with black olives and a halved egg.

85 min580 calMedium

★4.8(580)

dinner

Pollo a la Brasa

Peruvian rotisserie chicken with secret marinade and aji verde sauce — Lima's most beloved dinner.

95 min580 calMedium

★4.9(3,640)

drink

Pisco Sour

Peruvian national cocktail with pisco, lime, egg white, and bitters — frothy, tart, iconic.

5 min180 calEasy

★4.9(2,840)

dessert

Suspiro a la Limeña

Lima's signature dessert with caramel-like manjar blanco and port-meringue — sweet, romantic, decadent.

80 min420 calMedium

★4.9(1,240)

Nuovostarter

Ceviche Misto (Mixed Seafood Ceviche)

Peru's celebrated ceviche with a mix of fish and shellfish, cured in tiger's milk — aji amarillo-spiked fresh lime juice — served with choclo and camote.

45 min290 calMedium

★4.8(1,340)

Nuovostarter

Causa Limeña (Peruvian Chilled Potato Terrine)

Lima's elegant cold potato dish: vibrant yellow aji amarillo-seasoned mashed potato layered with avocado, tuna or chicken salad and mayonnaise, served in chilled slices.

60 min380 calMedium

★4.7(1,120)

TendenzaNuovodinner

Ají de Gallina (Peruvian Creamy Yellow Chile Chicken)

Peru's beloved national dish: shredded chicken in a velvety walnut and aji amarillo cream sauce served over white rice with boiled potatoes and black olives.

65 min620 calMedium

★4.9(1,980)

Nuovodinner

Arroz con Pollo (Peruvian Green Rice with Chicken)

Peru's vibrant one-pot rice and chicken dish: golden chicken pieces braised with aji amarillo, beer and a brilliant green cilantro purée for a uniquely Peruvian flavor.

70 min580 calMedium

★4.8(1,650)

Nuovostarter

Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)

Huancayo's famous potato dish: boiled potatoes blanketed in a silky, golden ají amarillo and fresh cheese sauce — Peru's most beloved cold appetizer.

35 min320 calEasy

★4.8(1,870)

Nuovosoup

Chupe de Camarones (Peruvian Shrimp Chowder)

Arequipa's magnificent shrimp chowder: large river shrimp in a rich aji panca and tomato broth with corn, potato, queso fresco, cream and a poached egg.

70 min480 calMedium

★4.8(890)

Nuovodinner

Picante de Carne (Bolivian-Peruvian Spiced Beef Stew)

A fiery Andean beef stew slow-cooked with aji panca, aji amarillo and potatoes — the signature dish of southern Peru and Bolivia, rich with cumin and hot yellow chile.

140 min580 calMedium

★4.7(680)

Nuovodessert

Suspiro Limeño (Lima's Sigh — Dulce de Leche Mousse Dessert)

Peru's most romantic dessert — a silky dulce de leche cream base topped with a cloud of port wine meringue, dusted with cinnamon. Invented in Lima and named by the poet José Gálvez.

70 min480 calMedium

★4.9(1,080)

Nuovodinner

Peruvian Escabeche de Pollo

Vinegar-bright marinated chicken with onions, peppers and olives, served cold or warm.

55 min410 calMedium

★4.7(860)

Nuovolunch

Lima Aji Chicken Rice Bowl

Lima Aji Chicken Rice Bowl brings peruvian flavor into a practical home recipe with chicken thighs, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

48 min478 calHard

★4.5(4,715)

Nuovosoup

Cusco Quinoa Potato Soup

Cusco Quinoa Potato Soup brings peruvian flavor into a practical home recipe with white fish, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

76 min500 calMedium

★4.6(4,762)

Nuovodinner

Arequipa Peanut Beef Skillet Dinner

Arequipa Peanut Beef Skillet Dinner brings peruvian flavor into a practical home recipe with lamb mince, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

70 min522 calEasy

★4.6(4,809)

Nuovosalad

Coastal Lime Fish Salad

Coastal Lime Fish Salad brings peruvian flavor into a practical home recipe with roasted carrots, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

37 min544 calMedium

★4.7(4,856)

Nuovodessert

Andean Corn Bean Dessert

Andean Corn Bean Dessert brings peruvian flavor into a practical home recipe with almonds, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

65 min400 calMedium

★4.8(4,903)

Nuovolunch

Lima Lemon Herb Grain Bowl

Lima Lemon Herb Grain Bowl turns peruvian pantry flavors into a complete grain bowl with salmon, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

40 min380 calMedium

★4.5(5,890)

Nuovosoup

Cusco Smoky Tomato Soup

Cusco Smoky Tomato Soup turns peruvian pantry flavors into a complete soup with white fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

51 min401 calEasy

★4.5(5,921)

Nuovodinner

Arequipa Sesame Lime Stew

Arequipa Sesame Lime Stew turns peruvian pantry flavors into a complete stew with chicken legs, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

62 min422 calMedium

★4.6(5,952)

Nuovodinner

Coastal Charred Pepper Noodles

Coastal Charred Pepper Noodles turns peruvian pantry flavors into a complete noodle dish with wheat noodles, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

73 min443 calMedium

★4.7(5,983)

Nuovosalad

Andean Green Herb Salad

Andean Green Herb Salad turns peruvian pantry flavors into a complete salad with grilled chicken, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

56 min464 calHard

★4.8(6,014)

Nuovobread

Trujillo Lemon Herb Flatbread

Trujillo Lemon Herb Flatbread turns peruvian pantry flavors into a complete flatbread with flatbread dough, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

45 min485 calMedium

★4.3(6,045)

Nuovodinner

Puno Smoky Tomato Traybake

Puno Smoky Tomato Traybake turns peruvian pantry flavors into a complete traybake with sweet potatoes, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

51 min506 calMedium

★4.4(6,076)

Nuovosnack

Ica Sesame Lime Fritters

Ica Sesame Lime Fritters turns peruvian pantry flavors into a complete fritters with salted fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

43 min527 calEasy

★4.5(6,107)

Nuovobreakfast

Amazonas Charred Pepper Breakfast Plate

Amazonas Charred Pepper Breakfast Plate turns peruvian pantry flavors into a complete breakfast plate with yogurt, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

52 min548 calMedium

★4.5(6,138)

Nuovodessert

Chiclayo Green Herb Dessert

Chiclayo Green Herb Dessert turns peruvian pantry flavors into a complete dessert with coconut, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

76 min354 calMedium

★4.6(6,169)

Nuovolunch

Peruvian Market Lemon Herb Rice Bowl

Peruvian Market Lemon Herb Rice Bowl brings peruvian flavor to a practical rice bowl built with chicken thighs, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

42 min385 calMedium

★4.5(5,710)

Nuovosoup

Peruvian Village Smoky Tomato Soup

Peruvian Village Smoky Tomato Soup brings peruvian flavor to a practical soup built with mushrooms, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

55 min406 calEasy

★4.5(5,739)

Nuovodinner

Peruvian Garden Sesame Lime Skillet

Peruvian Garden Sesame Lime Skillet brings peruvian flavor to a practical skillet dinner built with cauliflower, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

66 min427 calMedium

★4.6(5,768)

Nuovodinner

Peruvian Harbor Charred Pepper Noodles

Peruvian Harbor Charred Pepper Noodles brings peruvian flavor to a practical noodle dish built with rice noodles, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

77 min448 calMedium

★4.7(5,797)

Nuovosalad

Peruvian Mountain Green Herb Salad

Peruvian Mountain Green Herb Salad brings peruvian flavor to a practical salad built with grilled chicken, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

58 min469 calHard

★4.8(5,826)

Nuovobread

Peruvian Festival Lemon Herb Flatbread

Peruvian Festival Lemon Herb Flatbread brings peruvian flavor to a practical flatbread built with flatbread dough, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

47 min490 calMedium

★4.3(5,855)

Nuovodinner

Peruvian Homestyle Smoky Tomato Traybake

Peruvian Homestyle Smoky Tomato Traybake brings peruvian flavor to a practical traybake built with sweet potatoes, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

55 min511 calMedium

★4.4(5,884)

Nuovosnack

Peruvian Street Sesame Lime Fritters

Peruvian Street Sesame Lime Fritters brings peruvian flavor to a practical fritters built with salted fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

45 min532 calEasy

★4.5(5,913)

Nuovobreakfast

Peruvian Golden Charred Pepper Breakfast Plate

Peruvian Golden Charred Pepper Breakfast Plate brings peruvian flavor to a practical breakfast plate built with beans, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

54 min553 calMedium

★4.5(5,942)

Nuovodessert

Peruvian Weeknight Green Herb Dessert

Peruvian Weeknight Green Herb Dessert brings peruvian flavor to a practical dessert built with coconut, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

80 min359 calMedium

★4.6(5,971)

Nuovolunch

Arroz con Pollo Peruano (Peruvian Green Rice with Chicken)

Cilantro-tinted rice cooked with chicken and peas, a vividly green Peruvian comfort dish beloved for its herbal, savory depth.

60 min560 calMedium

★4.4(24)

Nuovosoup

Aguadito de Pollo (Peruvian Green Chicken and Rice Soup)

A thick, cilantro-forward Peruvian soup with chicken, rice and vegetables, traditionally eaten as a hangover remedy or hearty family meal.

60 min340 calMedium

★4.4(25)

Nuovodinner

Lomo Saltado (Peruvian Stir-Fried Beef with Fries)

Strips of beef stir-fried with onion, tomato and soy sauce, served over crispy fries, Peru's beloved Chinese-Peruvian fusion classic.

35 min620 calEasy

★4.7(48)

Nuovosalad

Ceviche Clasico (Peruvian Classic Fish Ceviche)

Fresh white fish cured in lime juice with red onion, cilantro and aji chile, Peru's national dish and a triumph of simple, bright flavor.

25 min220 calMedium

★4.7(52)

Nuovodinner

Pollo a la Brasa (Peruvian Rotisserie Chicken)

Chicken marinated in a garlicky, soy-spiced blend and roasted until the skin turns deeply crisp, Peru's most beloved rotisserie chicken.

300 min480 calEasy

★4.6(35)

Nuovosnack

Causa Rellena (Peruvian Layered Potato Cake)

Chilled mashed potato seasoned with aji amarillo, layered with chicken or tuna salad, a beautiful Peruvian appetizer served cold.

60 min360 calMedium

★4.5(30)

Nuovobreakfast

Peruvian Tamales with Aji Sauce

Steamed corn dough wrapped in banana leaves or corn husks, filled with seasoned chicken or pork, a hearty Peruvian breakfast staple.

180 min320 calHard

★4.4(21)

Nuovodessert

Suspiro a la Limena (Peruvian Caramel and Meringue Dessert)

A rich caramelized milk custard topped with a port-wine-scented meringue, an elegant Peruvian dessert from Lima.

50 min340 calMedium

★4.6(33)

Nuovodinner

Aji de Gallina (Peruvian Creamy Chicken Stew)

Shredded chicken in a creamy, walnut-thickened aji amarillo sauce, one of Peru's most beloved comfort dishes.

70 min520 calMedium

★4.6(34)

Nuovolunch

Peruvian Chicken Anticucho Wraps

Grilled aji panca-marinated chicken rolled in flatbread with salsa criolla and huancaina sauce, a Peruvian street-food-inspired wrap.

45 min440 calEasy

★4.3(19)

Nuovodinner

Anticuchos de Corazon (Peruvian Grilled Beef Heart Skewers)

Beef heart marinated in aji panca and vinegar, grilled on skewers until charred, a beloved Peruvian street food and national favorite.

255 min320 calMedium

★4.5(27)

Nuovodinner

Rocoto Relleno (Peruvian Stuffed Spicy Peppers)

Fiery rocoto peppers stuffed with seasoned ground beef and topped with cheese, baked until bubbling, an Arequipa specialty.

75 min420 calMedium

★4.4(22)

Nuovosalad

Solterito de Quinoa (Peruvian Quinoa and Fava Bean Salad)

A colorful Andean salad of quinoa, fava beans, corn and queso fresco tossed in a lime vinaigrette, from the highlands of Peru.

35 min320 calEasy

★4.3(18)

Nuovodinner

Seco de Cordero (Peruvian Braised Lamb in Cilantro Sauce)

Lamb slow-braised in a vivid green cilantro and chicha sauce until fall-apart tender, a beloved Peruvian coastal stew.

125 min560 calMedium

★4.5(26)

Nuovostarter

Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce)

Sliced boiled potatoes smothered in a creamy, mildly spicy aji amarillo and cheese sauce, a beloved Peruvian starter from Huancayo.

40 min340 calEasy

★4.6(37)

Nuovosnack

Choclo con Queso (Peruvian Corn with Cheese)

Large-kernel Peruvian corn boiled until tender and served with a slab of fresh cheese, one of the simplest and most beloved Andean snacks.

30 min260 calEasy

★4.2(15)

Nuovodinner

Tacu Tacu (Peruvian Rice and Bean Cake)

Leftover rice and beans mashed together and pan-fried into a crisp-edged cake, a resourceful Peruvian comfort dish often topped with a fried egg.

40 min460 calEasy

★4.3(20)

Nuovolunch

Pan con Chicharron (Peruvian Fried Pork Sandwich)

Crispy fried pork chunks piled on crusty bread with sweet potato, salsa criolla, and a smear of aji sauce, a Lima street food staple.

110 min560 calMedium

★4.7(29)

Nuovodinner

Albondigas Peruanas (Peruvian Meatballs in Aji Sauce)

Tender ground beef meatballs simmered in a savory aji amarillo and tomato sauce, a comforting Peruvian home-cooking staple.

50 min430 calMedium

★4.5(41)

Nuovodinner

Tacu Tacu (Peruvian Rice and Bean Cake)

Leftover rice and beans mashed together and pan-fried into a crispy-edged cake, often topped with a fried egg, a beloved Peruvian comfort dish.

35 min420 calEasy

★4.6(32)

Nuovobreakfast

Tortilla de Verduras Peruana (Peruvian Vegetable Omelet)

A hearty Peruvian-style omelet packed with potato, onion, and bell pepper, cooked until set and golden, a simple everyday breakfast.

30 min220 calEasy

★4.2(38)

Nuovobreakfast

Quinoa Porridge (Peruvian Quinoa Breakfast Porridge)

A creamy, warmly spiced Peruvian breakfast porridge made from quinoa simmered in milk with cinnamon and cloves, a nutritious Andean staple.

30 min260 calEasy

★4.4(75)

Nuovodinner

Pescado a la Chorrillana (Peruvian Fish in Tomato Onion Sauce)

Pan-fried white fish topped with a savory sauteed sauce of tomato, onion, and bell pepper, a classic dish from Lima's Chorrillos district.

40 min330 calMedium

★4.3(45)

Nuovodinner

Causa Rellena (Peruvian Chilled Potato Terrine)

Layers of aji-spiced mashed potato filled with chicken or tuna salad, a chilled Peruvian terrine that's as vibrant as it is refreshing.

50 min340 calMedium

★4.6(52)

Nuovosalad

Solterito de Quinoa (Peruvian Quinoa Salad)

A colorful Peruvian salad of cooked quinoa, corn, fava beans, tomato, and queso fresco, tossed in a light lime vinaigrette.

40 min310 calEasy

★4.7(43)

Nuovodinner

Pollo a la Brasa (Peruvian Rotisserie Chicken)

Whole chicken marinated in a blend of soy sauce, garlic, and Peruvian spices, roasted until the skin turns deeply golden and crackling.

105 min490 calMedium

★4.6(63)

Nuovostarter

Ocopa (Peruvian Potato with Spiced Peanut Sauce)

Boiled potatoes smothered in a creamy, herbal Peruvian sauce made from huacatay, peanuts, and aji amarillo, from Arequipa.

40 min340 calMedium

★4.3(63)

Nuovodessert

Picarones (Peruvian Sweet Potato Fritters in Syrup)

Ring-shaped fritters made from sweet potato and squash dough, deep-fried until crisp and drenched in a spiced sugarcane syrup.

65 min320 calHard

★4.5(36)

Nuovobreakfast

Peruvian Quinoa Pancakes with Herbed Yogurt

Savory quinoa and corn pancakes pan-fried until crisp, served with a huacatay-herbed yogurt sauce.

30 min320 calEasy

★4.5(34)

Nuovolunch

Peruvian Quinoa Bowl with Lomo Saltado-Style Beef

A quinoa bowl topped with stir-fried beef, red onion and tomato in the style of Peru's lomo saltado.

30 min480 calMedium

★4.6(42)

Nuovodinner

Arroz con Mariscos (Peruvian Seafood Rice)

Smoky tomato-and-aji rice studded with shrimp, squid and mussels, Peru's answer to paella.

50 min470 calMedium

★4.6(36)

Nuovolunch

Peruvian Lentil Stew Bowl (Lentejas) with Herbed Yogurt

A comforting Peruvian-style lentil stew with rice, topped with a cooling herbed yogurt drizzle.

45 min410 calEasy

★4.4(29)

Nuovodinner

Rocoto Relleno (Peruvian Stuffed Peppers)

Fiery rocoto peppers stuffed with savory beef picadillo, topped with cheese and baked until bubbling.

60 min420 calMedium

★4.5(31)

Nuovodinner

Arroz Tapado (Peruvian Beef and Rice Casserole)

A molded Peruvian casserole of seasoned rice wrapped around a smoky tomato beef picadillo filling.

55 min490 calMedium

★4.5(27)

Nuovodinner

Peruvian Aji Amarillo Burger with Huancaina-Style Sauce

A juicy beef burger seasoned with cumin and aji amarillo, topped with a creamy queso fresco sauce.

27 min610 calMedium

★4.6(48)

Nuovodessert

Mazamorra Morada (Peruvian Purple Corn Pudding)

A silky, spiced purple corn pudding thickened with fruit and sweet potato starch, a Lima classic.

75 min240 calMedium

★4.6(38)

Nuovodinner

Aji de Gallina Holiday Platter

Shredded chicken in a creamy, gently spicy aji amarillo sauce, served over rice with potatoes and olives.

60 min620 calMedium

★4.7(52)

Domande frequenti sulle ricette peruviane

Per cosa è noto il cibo peruviano?▾

La cucina peruviana è nota per il ceviche - pesce fresco marinato al lime con cipolla rossa e pepe aji - oltre a lomo saltado, aji de gallina, causa e spiedini di cuore di manzo anticucho. È celebre per gli ingredienti autoctoni (oltre 3.000 varietà di patate, quinoa, peperoni aji) e per le sue tradizioni fusion: chifa cinese-peruviana e cucina nikkei giapponese-peruviana. Lima è ampiamente classificata tra le migliori città alimentari del mondo.

Cosa rende il ceviche peruviano diverso dagli altri ceviches?▾

Il ceviche peruviano cura il pesce molto brevemente - minuti, non ore - mantenendo l'interno quasi crudo, una raffinatezza attribuita in parte all'influenza giapponese-peruviana. Utilizza lime peruviani intensamente acidi, aji limo o peperoncino rocoto e cipolla rossa e viene servito con patate dolci e mais choclo. La marinata di agrumi avanzata, leche de tigre, viene servita come bevanda o antipasto.

Il cibo peruviano è piccante?▾

Moderatamente, e il caldo è distintivo piuttosto che punitivo. L'aji amarillo, il peperone più utilizzato, è fruttato con un calore gestibile e spesso mescolato con latticini in salse delicate come l'huancaína. Rocoto è veramente piccante ma usato in modo selettivo. Molti alimenti di base - lomo saltado, causa, arroz con pollo - sono saporiti senza calore significativo e il peperoncino è facile da ridurre.

Quali piatti peruviani dovrebbe cucinare prima un principiante?▾

Papa a la huancaína - patate bollite con salsa mista di aji amarillo, queso fresco e latte evaporato - non ha bisogno di tecniche speciali. Il lomo saltado è una frittura veloce di manzo, cipolla, pomodoro e soia servita con patatine fritte e riso. Una volta che ti fidi della tua fonte di pesce, segue un semplice ceviche di pesce. La pasta Aji Amarillo da un barattolo rende tutti e tre accessibili.

Di cosa ho bisogno per una dispensa peruviana?▾

Le paste Jarred aji amarillo e aji panca sono gli elementi essenziali e vengono spedite a livello internazionale. Aggiungi cipolle rosse, lime, aglio, cumino, coriandolo, salsa di soia (per piatti chifa), queso fresco e latte evaporato. Vale la pena cercare il mais Choclo e i chicchi giganti peruviani congelati. Patate, patate dolci e riso ricoprono gli amidi che ancorano quasi ogni piatto.