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Ricette ceche

Svíčková, gulasch, koláče – ricca cucina boema con canederli di pane e Pilsner.

71ricette

27Easy

31Medium

13Hard

Informazioni sulle ricette ceche

La cucina ceca è una cucina confortevole dell'Europa centrale, modellata dalle cucine austro-ungariche e dalla tradizione rurale boema, con il knedlík - il pane bollito o gli gnocchi di patate, affettati e serviti per assorbire la salsa - come alimento base. Il piatto nazionale canonico è vepřo knedlo zelo: maiale arrosto con gnocchi di pane e crauti brasati, mentre svíčková na smetaně - controfiletto di manzo in salsa cremosa di radici con mirtilli rossi e una fetta di limone - è il punto di riferimento festivo con cui vengono giudicati i cuochi cechi.

Salse e zuppe portano avanti la cucina: i pasti tradizionalmente si aprono con la polévka (zuppa di aglio česnečka, zuppa di patate bramboračka, zuppa di trippa dršťková) e le portate principali sono costruite attorno a omáčky (salsa all'aneto (koprovka), pomodoro e funghi, addensata con farina e fatta cuocere a fuoco lento. Guláš, preso in prestito dall'Ungheria e reso più denso e delicato, è tanto cibo da pub quanto cibo casalingo, sempre con gnocchi e cipolla cruda, idealmente insieme a una birra chiara in stile Pilsner: i cechi bevono più birra pro capite di qualsiasi nazione sulla terra.

La cottura al forno è la metà più dolce dell'identità: kolache (koláče) condita con formaggio contadino tvaroh, semi di papavero o povidla di prugne; ovocné knedlíky, ravioli ripieni di frutta conditi con burro fuso, tvaroh e zucchero che fungono legittimamente da portata principale; e il pane intrecciato vánočka di Natale. I cuochi casalinghi mantengono il cumino, la maggiorana e l'aglio come trio di condimenti principali, e il pranzo della domenica - zuppa, arrosto, gnocchi, birra - rimane il pasto principale della settimana.

Knedlíky (gnocchi)

Pane bollito o gnocchi di patate, tagliati a fette come una pagnotta - il lato essenziale per inzuppare la salsa, e in forma ripiena di frutta come piatto principale dolce.

Omáčky (salse)

Le salse cremose addensate con farina - la crema di radici di svíčková, la koprovka all'aneto, il pomodoro - definiscono il modo in cui vengono costruite le portate principali ceche.

Arrosto di maiale e crauti

Il Vepřo knedlo zelo, arrosto di maiale con gnocchi e zelí brasato, è il piatto nazionale più diffuso in Boemia.

Zuppe (polévky)

La česnečka all'aglio, la bramboračka di patate e il brodo di manzo con gnocchi di fegato aprono tradizionalmente ogni vero pranzo ceco.

Cultura della birra

La birra chiara Pilsner, inventata a Plzeň nel 1842, viene considerata parte del pasto; i cechi guidano il mondo nel consumo pro capite.

Cottura dolce

La kolache di tvaroh e semi di papavero, il buchty alla marmellata di prugne e la vánočka intrecciata portano avanti la tradizione della pasticceria boema.

Cucina a mani libere

Ottieni piani alimentari IA, una modalità di cottura passo-passo e le tue ricette salvate nell'app gratuita Bento.

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dinner

Svíčková na Smetaně (Czech Beef Sirloin in Cream Sauce)

Czechia's most beloved Sunday dish — braised beef sirloin in a silky root vegetable cream sauce, served with bread dumplings, cranberries and whipped cream.

210 min620 calHard

★4.9(318)

dinner

Czech Guláš

The Czech interpretation of goulash — beef slow-braised with enormous quantities of onions and paprika into a thick, deeply savoury sauce. Served with bread dumplings and always with a dark beer.

135 min480 calMedium

★4.7(412)

snack

Bramboráčky (Czech Potato Pancakes)

Czech potato pancakes — coarsely grated potato, egg, garlic and marjoram fried in lard until golden and crispy at the edges. Simple, addictive, and the street food of Czech markets.

35 min310 calEasy

★4.6(342)

soup

Česnečka (Czech Garlic Soup)

Czech Republic's beloved hangover cure — a clear broth intensely flavoured with garlic, caraway and marjoram, poured over toasted bread and a poached or fried egg. Simple and restorative.

30 min240 calEasy

★4.5(289)

snack

Trdelník

Czech spiral pastry wrapped around a rod and grilled over open flame, dusted with cinnamon sugar.

45 min310 calMedium

★4.7(512)

soup

Kulajda

Creamy Czech soup with mushrooms, dill, potatoes and a poached egg — a Bohemian classic.

45 min280 calEasy

★4.6(387)

dinner

Vepřo Knedlo Zelo

The Czech national dish — roast pork with bread dumplings and braised sauerkraut.

180 min680 calHard

★4.8(621)

dessert

Povidlové Knedlíky

Czech sweet dumplings filled with plum jam, rolled in toasted breadcrumbs and butter — a traditional dessert.

60 min420 calMedium

★4.7(312)

dinner

Černý Kuba

Czech barley and mushroom bake — a humble, earthy Christmas Eve dish of Bohemian peasant tradition.

90 min320 calEasy

★4.5(198)

dinner

Svíčková na Smetaně

Marinated beef sirloin in a silky vegetable-cream sauce, served with bread dumplings, cranberries and whipped cream — Czechia's national dish.

180 min620 calHard

★4.9(1,284)

dinner

Czech Goulash (Guláš)

Slow-cooked beef and onion stew with paprika, caraway and bread dumplings — Bohemia's hearty answer to Hungarian goulash.

170 min540 calMedium

★4.8(924)

dinner

Vepřo Knedlo Zelo (Pork, Dumpling, Sauerkraut)

Roast pork with bread dumplings and sweet-sour sauerkraut — the iconic Czech pub trio.

170 min620 calMedium

★4.8(654)

dessert

Koláče

Soft, round Czech pastries with a sweet poppy seed, plum or curd cheese filling — Bohemia's most beloved sweet.

48 min320 calMedium

★4.7(423)

soup

Kulajda (Bohemian Mushroom Soup)

Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.

50 min380 calMedium

★4.7(218)

lunch

Rajská Omáčka

Sweet-and-sour tomato sauce served over beef and bread dumplings — the comfort food of every Czech childhood.

105 min480 calEasy

★4.6(287)

lunch

Smažený Sýr

Breaded fried Edam cheese — Czechia's favourite vegetarian fast food, served with tartar sauce and chips.

18 min580 calEasy

★4.6(245)

dessert

Ovocné Knedlíky (Fruit Dumplings)

Soft potato-dough dumplings filled with whole plums, strawberries or apricots — Czech summer dessert at its best.

42 min480 calMedium

★4.8(312)

dinner

Czech Chicken Paprikash

Tender chicken in a velvety sour cream-paprika sauce — Czechia's lighter cousin of the Hungarian classic, served with bread dumplings.

65 min580 calEasy

★4.7(312)

starter

Obložený Chlebíček (Czech Open-Face Sandwiches)

Open-face sandwiches on slices of veka bread topped with elaborate decorations — the iconic Czech party food.

30 min280 calEasy

★4.6(198)

Nuovodinner

Svíčková na Smetaně

Czech marinated beef in root-vegetable cream sauce, served with bread dumplings, cranberries, and lemon.

1590 min740 calHard

★4.9(820)

Nuovodinner

Svíčková na Smetaně (Czech Marinated Beef in Cream Sauce)

Czech Sunday-lunch icon — marinated beef in a silky root-vegetable cream sauce with bread dumplings, cranberry, and lemon.

3060 min740 calHard

★4.9(860)

Nuovodinner

Svíčková na Smetaně (Moravian Beef in Cream Sauce)

Czech-Moravian national dish — beef sirloin slow-braised with root vegetables, blended into a velvety cream sauce, served with bread dumplings.

220 min620 calHard

★4.9(1,480)

Nuovodinner

Czech Svíčková na Smetaně (Beef in Cream Sauce)

The Czech national dish — beef sirloin braised in a vegetable-cream sauce, sliced and served with bread dumplings, cranberry jam and whipped cream.

180 min720 calMedium

★4.9(540)

Nuovolunch

Czech Market Lemon Herb Rice Bowl

Czech Market Lemon Herb Rice Bowl brings czech flavor to a practical rice bowl built with chicken thighs, caraway, paprika, beer and sour cream, and a fresh parsley finish.

32 min385 calMedium

★4.7(14,120)

Nuovosoup

Czech Village Smoky Tomato Soup

Czech Village Smoky Tomato Soup brings czech flavor to a practical soup built with mushrooms, caraway, paprika, beer and sour cream, and a fresh parsley finish.

55 min406 calMedium

★4.8(14,149)

Nuovodinner

Czech Garden Sesame Lime Skillet

Czech Garden Sesame Lime Skillet brings czech flavor to a practical skillet dinner built with cauliflower, caraway, paprika, beer and sour cream, and a fresh parsley finish.

66 min427 calHard

★4.3(14,178)

Nuovodinner

Czech Harbor Charred Pepper Noodles

Czech Harbor Charred Pepper Noodles brings czech flavor to a practical noodle dish built with rice noodles, caraway, paprika, beer and sour cream, and a fresh parsley finish.

77 min448 calMedium

★4.4(14,207)

Nuovosalad

Czech Mountain Green Herb Salad

Czech Mountain Green Herb Salad brings czech flavor to a practical salad built with grilled chicken, caraway, paprika, beer and sour cream, and a fresh parsley finish.

48 min469 calMedium

★4.5(14,236)

Nuovobread

Czech Festival Lemon Herb Flatbread

Czech Festival Lemon Herb Flatbread brings czech flavor to a practical flatbread built with flatbread dough, caraway, paprika, beer and sour cream, and a fresh parsley finish.

37 min490 calEasy

★4.5(14,265)

Nuovodinner

Czech Homestyle Smoky Tomato Traybake

Czech Homestyle Smoky Tomato Traybake brings czech flavor to a practical traybake built with sweet potatoes, caraway, paprika, beer and sour cream, and a fresh parsley finish.

55 min511 calMedium

★4.6(14,294)

Nuovosnack

Czech Street Sesame Lime Fritters

Czech Street Sesame Lime Fritters brings czech flavor to a practical fritters built with salted fish, caraway, paprika, beer and sour cream, and a fresh parsley finish.

55 min532 calMedium

★4.7(14,323)

Nuovobreakfast

Czech Golden Charred Pepper Breakfast Plate

Czech Golden Charred Pepper Breakfast Plate brings czech flavor to a practical breakfast plate built with beans, caraway, paprika, beer and sour cream, and a fresh parsley finish.

44 min553 calHard

★4.8(14,352)

Nuovodessert

Czech Weeknight Green Herb Dessert

Czech Weeknight Green Herb Dessert brings czech flavor to a practical dessert built with coconut, caraway, paprika, beer and sour cream, and a fresh parsley finish.

68 min395 calMedium

★4.3(14,381)

Nuovodinner

Czech Svickova (Braised Beef in Creamy Root Vegetable Sauce)

Beef sirloin slow-braised with root vegetables until the sauce turns silky and slightly sweet, served with bread dumplings and cranberries.

180 min460 calMedium

★4.2(89)

Nuovosnack

Czech Bramborak (Crispy Potato Pancakes with Marjoram)

Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.

40 min320 calEasy

★4.6(57)

Nuovodinner

Czech Vepro Knedlo Zelo (Roast Pork with Dumplings and Sauerkraut)

Slow-roasted pork shoulder served with soft bread dumplings and tangy braised sauerkraut, the quintessential Czech Sunday dinner.

195 min520 calMedium

★4.2(71)

Nuovodinner

Czech Gulas (Czech-Style Beef Goulash)

A thick, dark beef stew flavored with paprika and caraway, distinctly less soupy than Hungarian gulyás, served with bread dumplings.

165 min420 calMedium

★4.5(85)

Nuovodessert

Czech Trdelnik (Rolled Spit Pastry with Cinnamon Sugar)

A yeasted dough wound around a wooden spit, roasted over open flame until golden, and rolled in cinnamon sugar and walnuts.

60 min270 calHard

★4.3(26)

Nuovolunch

Czech Smazeny Syr (Fried Cheese Sandwich)

A thick slab of breaded, deep-fried cheese with a molten interior, served in a bun with tartar sauce, a beloved Czech fast-food staple.

35 min480 calEasy

★4.5(40)

Nuovosoup

Czech Bramboracka (Potato and Mushroom Soup)

A hearty, slightly tangy potato soup studded with mushrooms and marjoram, a beloved everyday Czech comfort food.

55 min220 calEasy

★4.4(66)

Nuovodessert

Czech Ovocne Knedliky (Fruit-Filled Dumplings with Butter and Sugar)

Soft potato or quark dough wrapped around whole plums or apricots, boiled, then rolled in buttery breadcrumbs and dusted with sugar.

55 min380 calMedium

★4.2(90)

Nuovostarter

Czech Utopenci (Pickled Sausages in Vinegar Brine)

Halved sausages pickled in a spiced vinegar brine with onions, a tangy, beer-friendly pub snack served cold.

25 min220 calEasy

★4.7(59)

Nuovosoup

Czech Kulajda (Creamy Mushroom and Dill Soup with Poached Egg)

A tangy, creamy potato and mushroom soup finished with fresh dill and a poached egg, a beloved South Bohemian specialty.

50 min260 calEasy

★4.2(89)

Nuovodinner

Czech Rajska Omacka (Sweet Tomato Sauce with Beef and Dumplings)

Tender beef simmered in a sweet-tangy tomato sauce, a nostalgic Czech comfort dish often served with bread dumplings or rice.

140 min420 calEasy

★4.4(24)

Nuovobread

Czech Houskove Knedliky (Bread Dumplings)

A yeasted bread dough studded with cubed bread, poached whole and sliced, the essential starchy side for nearly every Czech braise.

60 min220 calMedium

★4.1(31)

Nuovodinner

Czech Segedinsky Gulas (Pork and Sauerkraut Goulash with Sour Cream)

Pork simmered with sauerkraut in a paprika sauce finished with sour cream, a tangy, comforting Czech take on goulash.

135 min460 calMedium

★4.5(49)

Nuovodessert

Czech Ovocne Kolace (Filled Sweet Yeast Buns)

Soft, pillowy yeasted buns with a hollowed center filled with fruit jam, poppy seed or farmer's cheese, and a crumbly streusel topping.

70 min250 calMedium

★4.2(82)

Nuovobread

Czech Vanocka (Braided Christmas Sweet Bread)

A rich, braided sweet bread studded with raisins and almonds, traditionally baked for Christmas morning breakfast across the Czech Republic.

100 min290 calHard

★4.3(15)

Nuovosoup

Czech Zelnacka (Sauerkraut Soup with Sausage)

A tangy, hearty soup of sauerkraut and smoked sausage simmered with potatoes, a warming Czech winter staple.

55 min280 calEasy

★4.5(43)

Nuovostarter

Czech Chlebicky (Open-Faced Party Sandwiches)

Small, elaborately topped open-faced sandwiches on white bread, arranged with ham, egg, cheese and vegetables, a beloved Czech party classic.

30 min220 calMedium

★4.5(44)

Nuovosnack

Czech Utopenci Pickled Sausage Sandwich

Tangy pickled sausages and onion piled on rye bread, a Czech pub classic known as utopenci, or 'drowned men,' served straight from the jar.

15 min420 calEasy

★4.4(26)

Nuovolunch

Czech Bramborák Potato Pancakes with Herb Butter

Crispy, garlicky grated potato pancakes fried until golden, finished with a pat of fresh herb butter, a beloved Czech street food and home dish.

40 min380 calMedium

★4.6(41)

Nuovodinner

Czech Sekaná Baked Meatloaf with Egg Center

A hearty baked Czech meatloaf with a whole hard-boiled egg hidden in the center, seasoned with marjoram and served sliced with potatoes.

85 min420 calMedium

★4.5(34)

Nuovosoup

Czech Fazolová Polévka (Bean Soup with Smoked Meat)

A thick, hearty bean soup simmered with smoked pork and marjoram, a warming Czech classic served with dark bread.

105 min380 calEasy

★4.6(38)

Nuovobreakfast

Czech Bramborová Omeleta (Potato and Herb Omelet)

A hearty pan omelet loaded with diced boiled potato, onion and fresh herbs, a simple Czech farmhouse breakfast that stretches eggs into a full meal.

25 min340 calEasy

★4.4(23)

Nuovodinner

Czech Kaše (Buckwheat Porridge with Butter)

Simple, nutty buckwheat groats simmered soft and finished with browned butter, a traditional Czech side dish and comfort food known as kaše.

25 min320 calEasy

★4.4(20)

Nuovodinner

Czech Baked Carp with Herb Butter (Christmas-Style)

Whole carp fillets baked with a garlic and marjoram herb butter, the fish dish central to a traditional Czech Christmas Eve dinner.

40 min340 calMedium

★4.5(27)

Nuovodessert

Czech Ovocné Knedlíky (Fruit Dumplings)

Soft potato dough wrapped around whole plums or apricots, boiled until tender and finished with melted butter and sweetened breadcrumbs.

60 min320 calHard

★4.6(32)

Nuovosalad

Czech Bramborový Salát (Potato Salad with Pickles)

Diced boiled potato tossed with pickles, carrot, egg and mayonnaise, the classic Czech potato salad served at Christmas alongside fried carp.

55 min280 calMedium

★4.5(31)

Nuovodinner

Czech Roast Chicken with Marjoram and Caraway

A whole chicken rubbed with marjoram, caraway and garlic, roasted until deeply golden, a Sunday classic across Czech households.

90 min460 calMedium

★4.6(36)

Nuovodinner

Czech Zelí Baked Cabbage with Bacon and Caraway

Shredded cabbage slow-braised with bacon, onion and caraway seed, then finished in the oven, a hearty Czech vegetable side turned into a bake.

70 min240 calEasy

★4.5(26)

Nuovodessert

Czech Trdelník Spiced Sugar Pastry

Sweet yeasted dough wrapped around a rolling pin, grilled over coals and rolled in cinnamon sugar and walnuts, the popular Czech street pastry trdelník.

65 min380 calHard

★4.6(39)

Nuovobreakfast

Czech Potato Pancakes (Bramboraky)

Crispy Czech potato pancakes flavored with garlic, marjoram and cumin, fried until golden at the edges.

40 min320 calEasy

★4.6(55)

Nuovolunch

Czech Barley Bowl with Mushrooms (Kuba-Style)

A hearty Czech pearl barley and mushroom bowl seasoned with garlic and marjoram, finished with toasted sesame for crunch.

65 min340 calEasy

★4.5(42)

Nuovodinner

Czech Dill Sauce Rice with Trout

Pan-seared trout served over rice with a creamy Czech dill sauce (koprova omacka), a classic homestyle pairing.

40 min480 calMedium

★4.5(38)

Nuovolunch

Czech Lentil Goulash Bowl (Cocka na Kyselo-Style)

A tangy, cumin-scented Czech lentil stew bowl finished with a splash of vinegar and served over bread or rice.

45 min400 calEasy

★4.5(44)

Nuovodinner

Czech Stuffed Peppers (Plnene Papriky)

Classic Czech stuffed peppers filled with rice and beef in tomato sauce, finished with a scatter of toasted sesame.

70 min440 calMedium

★4.6(47)

Nuovodinner

Czech Bread Dumpling and Ham Casserole

A comforting Czech bread dumpling bake layered with smoked ham, egg custard and melted cheese.

65 min420 calEasy

★4.5(36)

Nuovolunch

Czech Spiced Beef Burger (Karbanatek-Style)

A juicy Czech-style spiced beef patty seasoned with garlic, marjoram and cumin, served burger-style with tangy mustard.

35 min560 calEasy

★4.5(40)

Nuovodessert

Czech Semolina Pudding (Krupicova Kase)

A warm, creamy Czech semolina pudding sweetened with sugar and cinnamon, a classic homestyle dessert or breakfast.

20 min290 calEasy

★4.4(34)

Nuovodinner

Czech Roast Duck Holiday Plate with Bread Dumplings

A festive Czech roast duck plate with a browned butter pan gravy, served alongside bread dumplings and braised cabbage.

135 min720 calHard

★4.7(45)

Domande frequenti sulle ricette ceche

Per cosa è conosciuta la cucina ceca?▾

La cucina ceca è nota per i sostanziosi piatti a base di carne e gnocchi: arrosto di maiale con crauti (vepřo knedlo zelo), manzo svíčková in salsa cremosa di verdure e gulasch con gnocchi di pane. Zuppe come la česnečka all'aglio, pasticcini kolache e gnocchi di frutta coprono il lato dolce, e la birra chiara Pilsner, inventata a Plzeň, è considerata parte integrante della tavola.

Qual è la differenza tra il cibo ceco e quello tedesco?▾

Si sovrappongono nel maiale, nel cavolo e nella birra, ma la cucina ceca è incentrata sulle salse, mentre la cucina tedesca tende agli arrosti con contorni. Il knedlík ceco - un raviolo di pane bollito e tagliato a fette - è diverso dalla Klöße di patate tedesca, e gli omáčky cremosi come la salsa di radici di svíčková non hanno una controparte tedesca diretta. Il gulasch ceco è più denso di quello ungherese e più delicato, e gli gnocchi dolci ripieni di frutta servono come veri e propri piatti principali.

Cos'è la svíčková e perché è speciale?▾

Svíčková na smetaně è un controfiletto di manzo lardellato e arrostito su una base di carote, sedano rapa, radice di prezzemolo e cipolla, che viene poi frullato con panna fino a formare una salsa vellutata e leggermente dolce. Viene servito con gnocchi di pane, composta di mirtilli rossi, una fetta di limone e panna montata. È lo standard festivo della cucina ceca, il piatto in base al quale vengono giudicate le ricette di famiglia e i ristoranti.

Il cibo ceco è piccante?▾

No, il cibo ceco è tra i più miti d'Europa. Il condimento si basa su cumino, maggiorana, aglio, paprika dolce e alloro, con ricchezza di grasso di maiale, burro e panna invece del calore. Anche il gulasch, piccante nella sua patria ungherese, è reso delicato e denso nella versione ceca. La piccantezza deriva dai crauti, dai sottaceti, dalla senape e dal rafano grattugiato serviti con manzo bollito.

Quale piatto ceco dovrebbe cucinare per primo un principiante?▾

Il gulasch ceco è il piatto più indulgente: brasare il manzo con un sacco di cipolle, paprika dolce, cumino e maggiorana fino a renderlo denso e servire con gnocchi di pane acquistati in negozio o fatti in casa. Bramboráky - frittelle di patate con aggiunta di aglio e maggiorana - richiedono trenta minuti e necessitano solo di elementi della dispensa. Una volta a tuo agio, prova gli houskové knedlíky (gnocchi di pane), l'abilità che sblocca l'intera cucina.