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soup
Kulajda (Bohemian Mushroom Soup)
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
⏱ 50 min🔥 380 kcalMedium
★4.7(218)
3 recipes using eggs — Svíčková, goulash, koláče — hearty Bohemian cooking with bread dumplings and Pilsner.
Czech cuisine is famous for its bold, distinctive flavours. These czech eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
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