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Ricette taiwanesi

Zuppa di noodle al manzo, pancake allo scalogno, tofu puzzolente: street food audace e cucina confortevole.

81ricette

25Easy

48Medium

8Hard

Informazioni sulle ricette taiwanesi

La cucina taiwanese riversa ondate di immigrazione nella dispensa di un'isola. I coloni Hokkien del Fujian portarono omelette di ostriche e maiale brasato su riso (lu rou fan); Le comunità Hakka contribuirono con parsimoniose fritture e conservarono la senape; cinquant'anni di dominio giapponese hanno lasciato il tianbula in stile tempura, la cultura del bento e il gusto per i frutti di mare di qualità sashimi. Dopo il 1949, gli arrivi dalla terraferma aggiunsero le tradizioni del grano del Sichuan, di Shanghai e del nord: è così che la zuppa di noodle di manzo, probabilmente il piatto nazionale, fondeva la pasta di fagioli di peperoncino del Sichuan con le abitudini locali di brasatura.

Il centro di gravità della cucina è il mercato notturno. Le bancarelle del mercato Shilin di Taipei o del mercato Tainan's Garden producono tofu puzzolente, gua bao (pancetta di maiale brasata in panini al vapore), vermicelli di ostriche e panini al pepe cotti contro le pareti di un forno simile a un tandoor. I sapori sono dolcemente dolci e aromatici piuttosto che focosi: salsa di soia, vino di riso, zucchero di canna, scalogno fritto e pepe bianco fanno la maggior parte del lavoro, con basilico e aglio che rifiniscono piatti come il pollo in tre tazze (san bei ji).

I cuochi casalinghi preparano i pasti attorno a un cuociriso – spesso l'iconico marchio Tatung – cuocendo il riso al vapore mentre i brasati cuociono a fuoco lento. Una cena tipica è composta da riso più tre o quattro piccoli piatti: carne brasata alla soia, spinaci saltati in padella con aglio, una zuppa semplice, magari un sottaceto freddo. Lu wei, il brasato di uova, tofu e alghe, consente a una singola pentola di liquido condito di condire una settimana di contorni.

Lu Rou Fan

Pancetta di maiale tritata brasata con soia, vino di riso, scalogno fritto e cinque spezie, condita con riso: il piatto tipico di Taiwan.

Zuppa di spaghetti di manzo

Tagliatelle di grano in un brodo profondo di stinco di manzo brasato, pasta di fagioli di peperoncino doubanjiang e senape sottaceto, perfezionati nella Taipei del dopoguerra.

Spuntini del mercato notturno

Xiao chi (piccoli pasti) come omelette di ostriche, panini al pepe, tofu puzzolente e gua bao definiscono il modo in cui i taiwanesi mangiano effettivamente fuori.

Cottura a tre tazze

I piatti San bei brasano pollo o calamari in parti uguali salsa di soia, vino di riso e olio di sesamo, rifiniti con foglie intere di basilico.

Scalogno Fritto E Pepe Bianco

Scalogno fritto e pepe bianco macinato sono il condimento di fondo di quasi ogni piatto di brasato, zuppa e riso.

Brasatura magistrale (Lu Wei)

Un liquido riutilizzabile per brasare le spezie di soia che aromatizza uova, tofu, alghe e frattaglie, diventando sempre più complesso ogni volta che viene utilizzato.

Cucina a mani libere

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Nuovosoup

Taiwanese Beef Noodle Soup

Taiwan's national dish — a rich, spiced beef broth with tender braised beef shank and springy wheat noodles, perfumed with doubanjiang, star anise and soy.

180 min680 calMedium

★4.9(1,876)

Nuovobreakfast

Cong You Bing

Taiwan's irresistible street-food scallion pancakes — flaky, chewy, layered flatbreads studded with fragrant spring onions, pan-fried until crisp and golden.

65 min320 calMedium

★4.7(1,234)

Nuovodinner

Lu Rou Fan — Taiwanese Braised Pork Rice

Meltingly tender soy-braised pork belly with five-spice, rice wine and crispy shallots over steamed rice — Taiwan's ultimate comfort food and the nation's most beloved bowl.

105 min680 calEasy

★4.9(5,432)

Nuovodinner

Three Cup Chicken — San Bei Ji

Sticky, intensely flavoured chicken with one cup each of soy sauce, sesame oil and rice wine, finished with a fragrant pile of Thai basil — Taiwan's most iconic home-cooked dish.

40 min520 calEasy

★4.9(4,321)

Nuovolunch

Oyster Vermicelli — Ô-á-mī-suànn

Thick rice vermicelli in a glossy sweet potato starch sauce with oysters, offal and coriander — Taipei's most iconic night market soup.

50 min380 calMedium

★4.8(2,143)

Nuovodessert

Taiwanese Pineapple Cake

Buttery, crumbly shortbread encasing a dense, sweet pineapple jam — Taiwan's most famous souvenir pastry and one of the world's great small bites.

60 min180 calMedium

★4.9(3,654)

dinner

Taiwanese Beef Noodle Soup

Taiwan's most iconic bowl — a slow-braised beef shank soup with springy noodles in a deep red broth fragrant with doubanjiang, soy, star anise, and spicy bean paste.

210 min560 calHard

★4.9(2,130)

dinner

Lu Rou Fan

Taiwan's beloved braised pork rice — fatty pork belly slow-braised in soy sauce, five-spice, and fried shallots until meltingly tender, spooned over white rice in lacquered glory.

105 min620 calMedium

★4.9(2,560)

breakfast

Scallion Pancake

Taiwan's beloved street food flatbread — flaky, crispy, chewy layers of unleavened dough with aromatic scallions, pan-fried until golden and served with dipping sauce.

65 min280 calMedium

★4.8(1,560)

snack

Bā Wán

A Taiwanese street food specialty from central Taiwan — a large, translucent starchy dumpling filled with pork, bamboo shoots, and mushrooms, topped with sweet-savory sauce.

75 min280 calHard

★4.7(890)

soup

Taiwanese Oyster Vermicelli (蚵仔麵線)

Thick, savory Taiwanese night market noodle soup with oysters, offal, and a distinctive sweet potato starch sauce.

50 min320 calMedium

★4.7(278)

drink

Taiwanese Bubble Tea (珍珠奶茶)

The original boba milk tea — strong black tea blended with milk and topped with chewy tapioca pearls.

40 min180 calEasy

★4.9(892)

dinner

Taiwanese Three Cup Chicken (三杯雞)

Intensely flavored Taiwanese braised chicken with equal parts sesame oil, soy sauce, and rice wine — finished with Thai basil.

40 min420 calEasy

★4.8(445)

dessert

Taiwanese Pineapple Cake (鳳梨酥)

Taiwan's iconic buttery shortbread pastry filled with sticky pineapple jam — the ultimate souvenir and gift.

60 min140 calMedium

★4.8(367)

dinner

Taiwanese Braised Pork Rice — Minced Version (滷肉飯)

Tender, caramelized braised pork belly over white rice with a sticky soy-and-five-spice sauce — Taiwan's ultimate comfort bowl.

110 min520 calEasy

★4.9(623)

dinner

Taiwanese Beef Noodle Soup

Taiwan's proudest culinary creation — slow-braised beef shank in a rich, spiced soy broth with springy noodles and pickled mustard greens.

210 min580 calHard

★4.9(1,765)

Tendenzadinner

Lu Rou Fan (Taiwanese Braised Pork Rice)

Taiwan's ultimate comfort food — meltingly tender minced pork belly braised in soy and five spice, ladled over steamed rice with pickled radish.

105 min620 calEasy

★4.8(2,341)

snack

Taiwanese Scallion Pancake (Cong You Bing)

Crispy, flaky layered flatbread packed with green onions — pan-fried in sesame oil until shatteringly crisp outside and chewy within.

45 min320 calMedium

★4.7(1,432)

lunch

Taiwanese Oyster Vermicelli

Thick sweet potato vermicelli in a viscous soup with oysters, pork liver and a thick sweet and sour sauce — a Taiwanese night market icon.

50 min380 calMedium

★4.8(534)

breakfast

Taiwanese Scallion Pancakes

Crispy, flaky layered flatbread studded with spring onions — a beloved Taiwanese street breakfast.

50 min310 calMedium

★4.8(621)

Tendenzasnack

Taiwanese Popcorn Chicken

Crispy marinated chicken pieces fried with basil leaves and chilli — Taiwan's most addictive street food from night markets.

50 min480 calMedium

★4.9(1,087)

dinner

Lu Rou Fan

Taiwanese braised pork rice — slowly braised fatty pork in soy, rice wine and star anise, served over white rice.

140 min580 calMedium

★4.9(1,234)

breakfast

Taiwanese Aboriginal Millet Porridge

Creamy millet porridge with mountain vegetables, wild game stock, and native ingredients.

65 min240 calEasy

★4.5(234)

dinner

Taiwanese Aboriginal Bamboo Tube Rice

Sticky rice cooked inside bamboo tubes with pork, mushrooms, and chestnuts — a mountain feast.

95 min420 calMedium

★4.7(356)

dinner

Taiwanese Aboriginal Wild Boar Stew

Tender wild boar meat slow-cooked with mountain herbs, ginger, and native spices.

150 min380 calMedium

★4.6(198)

lunch

Taiwanese Aboriginal Taro Balls

Crispy-outside, creamy-inside taro dumplings filled with savory meat and served in a light broth.

70 min320 calMedium

★4.6(287)

snack

Taiwanese Aboriginal Finger Millet Cake

Dense, slightly sweet millet cake with red beans and a crispy exterior — a mountain staple.

60 min180 calEasy

★4.5(156)

Nuovosoup

Taiwanese Beef Noodle Soup (Niu Rou Mian)

Taiwan's iconic beef noodle soup — slow-braised beef shank in a deeply spiced broth of doubanjiang, soy and rice wine, served over hand-pulled wheat noodles.

205 min680 calMedium

★4.9(1,620)

Nuovostarter

Taiwanese Gua Bao (Pork Belly Steamed Bun)

Pillowy steamed buns folded around slow-braised pork belly, pickled mustard greens, crushed peanuts, and coriander — Taiwan's most photogenic street snack.

210 min540 calHard

★4.9(2,140)

Nuovolunch

Taiwanese Market Lemon Herb Rice Bowl

Taiwanese Market Lemon Herb Rice Bowl brings taiwanese flavor to a practical rice bowl built with chicken thighs, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

42 min385 calMedium

★4.3(10,930)

Nuovosoup

Taiwanese Village Smoky Tomato Soup

Taiwanese Village Smoky Tomato Soup brings taiwanese flavor to a practical soup built with mushrooms, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

55 min406 calEasy

★4.4(10,959)

Nuovodinner

Taiwanese Garden Sesame Lime Skillet

Taiwanese Garden Sesame Lime Skillet brings taiwanese flavor to a practical skillet dinner built with cauliflower, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

66 min427 calMedium

★4.5(10,988)

Nuovodinner

Taiwanese Harbor Charred Pepper Noodles

Taiwanese Harbor Charred Pepper Noodles brings taiwanese flavor to a practical noodle dish built with rice noodles, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

77 min448 calMedium

★4.5(11,017)

Nuovosalad

Taiwanese Mountain Green Herb Salad

Taiwanese Mountain Green Herb Salad brings taiwanese flavor to a practical salad built with grilled chicken, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

58 min469 calHard

★4.6(11,046)

Nuovobread

Taiwanese Festival Lemon Herb Flatbread

Taiwanese Festival Lemon Herb Flatbread brings taiwanese flavor to a practical flatbread built with flatbread dough, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

47 min490 calMedium

★4.7(11,075)

Nuovodinner

Taiwanese Homestyle Smoky Tomato Traybake

Taiwanese Homestyle Smoky Tomato Traybake brings taiwanese flavor to a practical traybake built with sweet potatoes, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

55 min511 calMedium

★4.8(11,104)

Nuovosnack

Taiwanese Street Sesame Lime Fritters

Taiwanese Street Sesame Lime Fritters brings taiwanese flavor to a practical fritters built with salted fish, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

45 min532 calEasy

★4.3(11,133)

Nuovobreakfast

Taiwanese Golden Charred Pepper Breakfast Plate

Taiwanese Golden Charred Pepper Breakfast Plate brings taiwanese flavor to a practical breakfast plate built with beans, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

54 min553 calMedium

★4.4(11,162)

Nuovodessert

Taiwanese Weeknight Green Herb Dessert

Taiwanese Weeknight Green Herb Dessert brings taiwanese flavor to a practical dessert built with coconut, soy sauce, five-spice, pickles and rice wine, and a fresh scallions finish.

80 min431 calMedium

★4.5(11,191)

Nuovodinner

Lu Rou Fan (Taiwanese Braised Pork Rice)

Fatty minced pork belly slow-braised in soy sauce, five-spice and shallots, spooned over steamed rice.

120 min620 calMedium

★4.2(89)

Nuovosoup

Taiwanese Beef Noodle Soup (Niu Rou Mian)

A deeply spiced beef and tendon broth simmered for hours, poured over wheat noodles with pickled mustard greens.

200 min540 calMedium

★4.4(39)

Nuovodinner

O-a-tsian (Taiwanese Oyster Omelet)

A night-market classic of small oysters folded into a starchy, crisp-edged egg batter and topped with a sweet-savory sauce.

25 min380 calMedium

★4.6(86)

Nuovodinner

Taiwanese Three-Cup Chicken (San Bei Ji)

Bone-in chicken pieces braised in equal parts sesame oil, soy sauce and rice wine with garlic, ginger and fistfuls of Thai basil.

50 min470 calMedium

★4.5(19)

Nuovosalad

Taiwanese Cold Sesame Noodles (Liang Mian)

Chilled wheat noodles tossed in a nutty sesame-soy dressing with julienned cucumber, a favorite hot-weather lunch across Taiwan.

23 min380 calEasy

★4.5(65)

Nuovosnack

Taiwanese Braised Pork Belly Bao (Gua Bao)

Soft steamed folded buns stuffed with braised pork belly, pickled mustard greens, cilantro and crushed peanuts.

120 min520 calMedium

★4.4(41)

Nuovodinner

Taiwanese Pork and Chive Dumplings (Jiaozi)

Pan-fried or boiled dumplings filled with seasoned ground pork and garlic chives, served with a soy-vinegar dipping sauce.

55 min320 calMedium

★4.4(84)

Nuovosnack

Taiwanese Popcorn Chicken (Yan Su Ji)

Bite-sized bites of five-spice marinated chicken thigh, double-fried until shatteringly crisp, tossed with fried basil.

55 min430 calEasy

★4.5(70)

Nuovosoup

Taiwanese Danzai Noodles (Tainan Braised Pork Noodle Soup)

A small-bowl Tainan specialty of thin noodles in a light shrimp broth, topped with minced pork sauce and a single shrimp.

55 min390 calMedium

★4.6(39)

Nuovobreakfast

Taiwanese Turnip Cake (Luo Bo Gao)

A steamed and then pan-fried cake of shredded daikon radish and rice flour studded with dried shrimp and shiitake, crisp outside and soft within.

90 min220 calMedium

★4.5(64)

Nuovodessert

Taiwanese Mango Shaved Ice (Xue Hua Bing)

Delicate ribbons of milk-based shaved ice piled with fresh mango cubes, mango sorbet and condensed milk drizzle.

20 min310 calEasy

★4.3(76)

Nuovodinner

Taiwanese Braised Pork Belly and Cabbage Hot Pot (Feng Rou)

Silky braised pork belly simmered slowly with napa cabbage in a savory, slightly sweet soy braise, a homestyle winter favorite.

110 min480 calMedium

★4.3(19)

Nuovosnack

Taiwanese Scallion Pancake (Cong You Bing)

A flaky, layered pan-fried flatbread laminated with oil and scallions, crisp on the outside and chewy within.

40 min310 calMedium

★4.6(71)

Nuovosnack

Taiwanese Stinky Tofu (Chou Doufu)

Deep-fried fermented tofu with a famously pungent aroma but a mild, custardy interior, served with pickled cabbage and chili sauce.

30 min260 calMedium

★4.5(30)

Nuovodinner

Taiwanese Braised Beef Tendon and Radish (Niu Jin Luo Bo)

Gelatinous beef tendon slow-braised with daikon radish in a soy and star anise broth until meltingly soft.

175 min380 calMedium

★4.6(37)

Nuovodessert

Taiwanese Sun Cake (Tai Yang Bing)

A flaky, layered pastry from Taichung filled with sweet maltose caramel, its buttery crust shattering with each bite.

80 min230 calHard

★4.6(19)

Nuovolunch

Taiwanese Braised Chicken over Rice (Ji Rou Fan)

Shredded poached chicken over rice moistened with its own savory braising drippings and crisp shallots, a lighter cousin of lu rou fan.

Taiwanese Grass Jelly Drink (Xian Cao)

Chilled cubes of herbal grass jelly served in a lightly sweetened drink, an iconic cooling refreshment across Taiwan's summer.

10 min110 calEasy

★4.2(86)

Nuovosoup

Taiwanese Pork Rib and Bitter Melon Soup (Ku Gua Pai Gu Tang)

A clear, restorative soup of pork ribs and bitter melon simmered with black beans, valued in Taiwan for its cooling, refreshing quality in hot weather.

80 min280 calEasy

★4.6(49)

Nuovobreakfast

Shao Bing with Sesame and Scallion (Taiwanese Sesame Flatbread)

Flaky, layered sesame-crusted flatbread split and stuffed with scallion and egg — a night-market breakfast staple across Taiwan.

85 min380 calHard

★4.6(39)

Nuovosoup

Taiwanese Fish Ball Soup

Bouncy handmade fish balls simmered in a clear, gingery broth with cabbage — a coastal Taiwanese comfort soup found at every night market.

50 min220 calMedium

★4.5(36)

Nuovosnack

Taiwanese Braised Peanuts with Star Anise

Whole peanuts simmered low and slow in a five-spice and star anise broth until soft and deeply savory — a Taiwanese night-market snack and beer companion.

130 min210 calEasy

★4.4(22)

Nuovolunch

Taiwanese Oyster Omelette

Plump oysters folded into a chewy, translucent starch batter with egg and greens, finished with a sweet-savory sauce — a signature Taiwanese street food.

30 min340 calMedium

★4.6(40)

Nuovobreakfast

Taiwanese Tomato and Egg Rice Porridge

Silky rice congee simmered with juicy tomatoes and swirled with egg — a gentle, home-style Taiwanese breakfast bowl.

55 min240 calEasy

★4.4(27)

Nuovodinner

Steamed Whole Fish with Garlic and Lime

A whole white fish steamed until just cooked, topped with garlic, ginger and a hot lime-soy sauce — a coastal Taiwanese seafood classic.

30 min320 calMedium

★4.7(43)

Nuovosnack

Taiwanese Scallion Pancake

A crisp, flaky pan-fried flatbread laced with scallion throughout every layer — Taiwan's beloved cong you bing, eaten as a snack any time of day.

60 min310 calMedium

★4.6(34)

Nuovosalad

Smashed Cucumber Salad with Chili and Garlic

Cracked cucumbers tossed in a punchy garlic-chili-vinegar dressing — a cooling, crunchy Taiwanese side found on nearly every home dinner table.

15 min90 calEasy

★4.5(31)

Nuovosnack

Pan-Fried Sesame Rice Cakes (Nian Gao)

Sliced glutinous rice cake pan-fried until crisp outside and chewy within, tossed with toasted sesame and scallion — a Taiwanese Lunar New Year favorite.

25 min260 calEasy

★4.4(24)

Nuovosoup

Ginger Chicken Dumpling Soup

Handmade chicken and ginger dumplings simmered in a light, gingery broth — a warming Taiwanese home-style soup for cold days.

65 min340 calMedium

★4.5(33)

Nuovodinner

Three-Cup Chicken (San Bei Ji)

Chicken braised in equal parts soy sauce, rice wine and sesame oil with basil and garlic — Taiwan's most famous braised chicken dish.

50 min460 calMedium

★4.8(66)

Nuovodinner

Baked Eggplant with Garlic and Chili

Roasted eggplant tossed in a garlicky, spicy soy glaze — a quick Taiwanese vegetable dish that's become a favorite late-night dish alongside beer.

40 min160 calEasy

★4.4(23)

Nuovodessert

Taiwanese Pineapple Cakes (Fengli Su)

Buttery shortbread pastry filled with tangy pineapple jam — Taiwan's most famous sweet souvenir, balancing rich crust and bright fruit filling.

150 min240 calHard

★4.6(45)

Nuovodinner

Taiwanese Five-Spice Pork Fried Rice

Taiwanese-style fried rice with minced pork, five-spice, soy sauce and fried shallots, built on day-old rice for a proper chewy-crisp texture.

30 min480 calEasy

★4.6(68)

Nuovobreakfast

Taiwanese Scallion Pancakes with Seared Salmon

Crisp, flaky Taiwanese scallion pancakes (cong you bing) topped with pan-seared salmon and a five-spice soy dipping sauce.

65 min490 calMedium

★4.5(51)

Nuovolunch

Taiwanese Braised Pork Rice Bowl (Lu Rou Fan)

Taiwan's iconic lu rou fan — pork belly slow-braised in soy, five-spice and rock sugar until silky, spooned over steamed rice.

110 min620 calMedium

★4.7(74)

Nuovodinner

Taiwanese Three-Cup Cod Over Rice

Taiwanese three-cup style cod, simmered in equal parts soy sauce, rice wine and sesame oil with basil, served over steamed rice.

35 min410 calEasy

★4.5(55)

Nuovolunch

Taiwanese Mung Bean and Red Lentil Congee Bowl

A comforting Taiwanese-style savory congee bowl made with mung beans and red lentils, seasoned with five-spice and topped with crispy shallots.

70 min260 calEasy

★4.4(46)

Nuovodinner

Taiwanese Five-Spice Pork and Rice Stuffed Peppers

Bell peppers stuffed with a Taiwanese-seasoned pork and rice filling flavored with five-spice, soy sauce and rice wine, baked until tender.

65 min380 calEasy

★4.5(43)

Nuovodinner

Taiwanese Baked Rice Casserole with Five-Spice Pork and Cheese

A Taiwanese-style baked rice casserole (jiao kao fan), five-spice pork and rice topped with a savory tomato-cream sauce and melted cheese.

50 min560 calMedium

★4.5(39)

Nuovodinner

Taiwanese Salt-and-Pepper Fried Chicken Burger

A Taiwanese yan su ji-style fried chicken burger, marinated in five-spice and soy, fried crisp and topped with Thai basil and melted cheese.

50 min620 calMedium

★4.6(64)

Nuovodessert

Taiwanese Douhua (Silken Tofu Pudding with Brown Sugar Syrup)

Silky Taiwanese douhua tofu pudding served warm in a brown sugar ginger syrup with roasted peanuts and chewy tapioca pearls.

40 min220 calMedium

★4.6(52)

Nuovodinner

Taiwanese Lunar New Year Plate: Braised Fish and Nian Gao

A Taiwanese Lunar New Year plate of soy-braised whole fish and pan-fried sweet glutinous rice cake (nian gao), symbols of abundance and progress.

60 min420 calMedium

★4.6(45)

Domande frequenti sulle ricette taiwanesi

Per cosa è noto il cibo taiwanese?▾

Taiwan è conosciuta soprattutto per il suo cibo di strada al mercato notturno - tofu puzzolente, gua bao, omelette di ostriche, panini al pepe - oltre a zuppa di noodle di manzo, lu rou fan (riso di maiale brasato) e tè con le bolle, inventato a Taiwan negli anni '80 (lo affermano entrambe le case da tè di Taichung e Tainan). Il profilo generale è dolce-salato, costruito su salsa di soia, vino di riso, scalogno fritto, aglio e basilico piuttosto che sul forte calore del peperoncino.

In che modo il cibo taiwanese è diverso da quello cinese?▾

La cucina taiwanese si è sviluppata dalle radici Fujianesi (Hokkien), ma ha assorbito influenze Hakka, giapponesi e regionali della terraferma successive al 1949, producendo uno stile più leggero, più dolce e più a base di pesce. Tocchi giapponesi si manifestano nella cultura del bento e nella tianbula derivata dalla tempura; piatti come la zuppa di noodle di manzo e il gua bao esistono nelle loro forme iconiche solo a Taiwan. Il pepe bianco e lo scalogno fritto sostituiscono il peperoncino più pesante e il pepe di Sichuan della Cina occidentale.

Il cibo taiwanese è piccante?▾

Per lo più no. Il palato di base è delicato, sapido e leggermente dolce, condito con soia, aglio, basilico e pepe bianco. Il peperoncino appare principalmente nella zuppa di noodle di manzo (via doubanjiang) e nei condimenti da tavola opzionali, quindi il calore è solitamente qualcosa che si aggiunge piuttosto che qualcosa di integrato. Le persone sensibili alle spezie gestiscono facilmente i menu taiwanesi.

Quale piatto taiwanese dovrebbe cucinare per primo un principiante?▾

Inizia con lu rou fan. Ha bisogno solo di pancetta di maiale macinata o tagliata a dadini, salsa di soia, vino di riso, zucchero, cinque spezie e scalogno fritto, cotto a fuoco lento per 45 minuti e versato sul riso. Il pollo in tre tazze è un buon secondo progetto: una padella, salsa di soia in parti uguali, vino di riso e olio di sesamo, oltre a aglio, zenzero e basilico.

Di quali articoli da dispensa ho bisogno per la cucina taiwanese?▾

Elementi base: salsa di soia chiara e scura, vino di riso taiwanese (michiu), olio di sesamo, zucchero di canna, polvere di cinque spezie, pepe bianco, scalogno fritto e doubanjiang per la zuppa di noodle di manzo. Gli aromi freschi - aglio, zenzero, scalogno e basilico tailandese - completano la maggior parte dei piatti. Riso a grani corti e vermicelli di riso essiccato coprono il lato amidaceo della dispensa.