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Ricette malesi

Laksa, nasi lemak, char kway teow: una vibrante fusione di sapori malesi, cinesi e indiani.

102ricette

20Easy

55Medium

27Hard

Informazioni sulle ricette malesi

La cucina malese è una conversazione a tre tra le cucine malese, cinese e indiana, condotta nel corso di secoli di commercio attraverso lo Stretto di Malacca. La cucina malese contribuisce con curry al latte di cocco, pasta di peperoncino sambal e pesce grigliato in foglie di banana; I coloni cinesi portarono la tecnica del wok, le tagliatelle e il char siu; I cuochi musulmani tamil (mamak) hanno creato le bancarelle aperte 24 ore su 24 che servono roti canai e teh tarik. La cucina Peranakan (Nyonya), nata da matrimoni misti cinese-malesi a Malacca e Penang, ha fuso tutto in laksas e ricchi curry kapitan.

L’identità regionale è profonda. Penang è famosa per l'assam laksa, una zuppa di noodle di sgombro e tamarindo, e per il char kway teow scottato a fuoco vivo sul carbone. Gli stati della costa orientale di Kelantan e Terengganu cucinano cibi più dolci e più blu - letteralmente, nel caso del nasi kerabu, riso colorato con fiori di pisello farfalla. Il Sarawak laksa nel Borneo utilizza un brodo di sambal e cocco distinto da qualsiasi cosa sulla penisola. Nasi lemak, riso al cocco con sambal, acciughe fritte, arachidi e uova, unisce l'intero paese a colazione.

La cucina casalinga inizia con la rempah - una pasta pestata di scalogno, aglio, peperoncino, citronella, galanga e curcuma - fritta lentamente nell'olio fino a quando non si spacca e sente l'odore di tostato (la fase tumis) prima che entri il liquido. Belacan, pasta di gamberetti fermentati, conferisce ai sambal la loro gustosa profondità. La maggior parte delle famiglie mantiene un wok, un pestello e un mortaio di granito e un cuociriso che lavorano in parallelo, e mangiare fuori alle bancarelle dei venditori ambulanti è una routine quanto cucinare sul posto.

Rempah e Tumis

Paste di spezie pestate di scalogno, peperoncino, citronella e galanga, fritte finché l'olio non si separa: la tecnica fondamentale del curry malese.

Sambal e Belacan

Le paste di peperoncino a base di pasta di gamberetti fermentati tostati condiscono di tutto, dal nasi lemak agli spinaci d'acqua saltati in padella (kangkung belacan).

Nasi Lemak

Riso al cocco e pandan con sambal, acciughe fritte, arachidi tostate, cetrioli e uova sode: la colazione nazionale della Malesia.

La famiglia Laksa

Zuppe di noodle regionali che vanno dall'Assam Laksa al tamarindo e acido di Penang, al Laksa al curry ricco di cocco e all'ibrido del Sarawak.

Cultura Mamak e Hawker

Le bancarelle indiano-musulmane servono roti canai, mee goreng e tirano il tarik 24 ore su 24, ancorando la vita sociale malese.

Latte di cocco e pandan

Il santan arricchisce il rendang e il curry, mentre le foglie del pandan profumano il riso e i dolci come il kuih e il cendol.

Cucina a mani libere

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Nuovosoup

Laksa

Malaysia's most celebrated noodle soup — a rich, spiced coconut milk broth fragrant with lemongrass, galangal and turmeric, served with prawns, tofu and rice noodles.

70 min560 calMedium

★4.9(2,034)

Nuovodinner

Char Kway Teow

Malaysia's iconic wok-fried flat rice noodle dish — charred with dark soy sauce, prawns, cockles, Chinese sausage and egg over screaming-hot heat.

35 min650 calMedium

★4.8(1,678)

Nuovolunch

Malaysian Wonton Noodle Soup

Springy egg noodles in a rich pork bone broth with delicate wontons, char siu pork and choy sum — the quintessential Malaysian hawker noodle bowl.

100 min580 calMedium

★4.9(3,210)

Nuovodinner

Rendang Ayam — Malaysian Chicken Rendang

Chicken slow-cooked in a complex spice paste with coconut milk until the liquid evaporates and the meat is coated in deeply fragrant, caramelised spices — dry curry perfection.

105 min580 calMedium

★4.9(3,987)

Nuovolunch

Penang Assam Laksa

Tangy, pungent tamarind-soured fish broth with thick rice noodles, pineapple, herbs and shrimp paste — Penang's most iconic dish and one of the world's great noodle soups.

75 min420 calMedium

★4.9(2,987)

Nuovobreakfast

Roti Canai

Flaky, layered Malaysian flatbread tossed until tissue-thin and cooked on a griddle until golden and crispy — the essential Malaysian breakfast with dhal curry.

140 min560 calHard

★4.9(5,432)

breakfast

Nasi Lemak

Malaysia's national dish — fragrant coconut rice served with crispy fried anchovies, roasted peanuts, cucumber, hard-boiled egg, and fiery sambal in a banana leaf parcel.

70 min580 calMedium

★4.9(2,450)

dinner

Rendang Daging

The world's most celebrated dry curry — beef slowly braised for hours in coconut milk and spices until all the liquid evaporates, leaving darkly caramelized, intensely flavored meat.

210 min560 calHard

★4.9(1,980)

dinner

Laksa Lemak

Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.

105 min580 calHard

★4.9(1,780)

dinner

Char Kway Teow

Malaysia's iconic stir-fried flat noodles — thick rice noodles tossed over roaring heat with prawns, Chinese sausage, egg, bean sprouts, and dark soy in a scorching wok.

25 min620 calHard

★4.9(2,130)

dinner

Malaysian Char Siu (Barbecue Pork)

Sticky, caramelized Cantonese-Malaysian barbecue pork with a lacquered glaze of hoisin, honey, and five-spice.

515 min380 calMedium

★4.8(387)

dinner

Malaysian Mee Goreng Mamak

Vibrant Indian-Muslim Malaysian stir-fried noodles with tofu, egg, and a tangy tomato-chili sauce.

35 min480 calMedium

★4.8(512)

soup

Malaysian Curry Laksa

Rich, spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — a Malaysian masterpiece.

70 min480 calMedium

★4.9(421)

dinner

Malaysian Banana Leaf Rice

South Indian-Malaysian feast served on a banana leaf with rice, rasam, curries, and crispy papadum.

150 min680 calHard

★4.8(234)

snack

Malaysian Apam Balik (Turnover Pancake)

Thick, fluffy street pancake folded over a filling of butter, sugar, roasted peanuts, and corn — Malaysia's beloved snack.

35 min350 calEasy

★4.8(345)

dinner

Malaysian Beef Rendang

Slow-cooked beef in a deeply spiced coconut paste until the sauce is completely absorbed and the meat is tender, dark and intensely flavoured.

210 min520 calHard

★4.9(2,109)

Tendenzadinner

Char Kuey Teow

Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.

25 min540 calHard

★4.8(1,654)

breakfast

Roti Canai with Dhal Curry

Malaysia's beloved flaky flatbread — stretched and folded until paper-thin, then pan-fried in ghee and served with golden lentil dhal.

50 min490 calMedium

★4.8(1,234)

Tendenzabreakfast

Nasi Lemak Ayam

Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.

70 min680 calMedium

★4.9(987)

Tendenzalunch

Penang Asam Laksa

Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.

100 min480 calHard

★4.9(743)

Tendenzadinner

Rendang Daging

Malaysian slow-cooked dry beef rendang with lemongrass, galangal and coconut — one of the great dishes of Southeast Asia.

220 min520 calHard

★4.9(1,098)

dinner

Char Kway Teow

Malaysian wok-fried flat rice noodles with prawns, Chinese sausage, bean sprouts and soy — street food perfection.

30 min580 calMedium

★4.8(876)

breakfast

Sabah Tuaran Mee (Egg Noodles)

Light, stir-fried egg noodles with minced pork, mushrooms, and a subtle soy-oyster sauce from Sabah state.

25 min420 calEasy

★4.6(245)

lunch

Penang Char Koay Teow (Stir-Fried Flat Noodles)

Iconic Penang stir-fried flat rice noodles with shrimp, bean sprouts, and egg in a savory soy sauce.

30 min520 calMedium

★4.9(534)

dinner

Terengganu Rendang Daging (Beef Rendang)

Rich, complex beef rendang with coconut paste, spices, and lemongrass from Terengganu state.

130 min480 calHard

★4.9(456)

breakfast

Ipoh Sar Hor Fun (Chicken Noodle Soup)

Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.

50 min380 calMedium

★4.7(289)

lunch

Perak Nasi Kuning (Turmeric Rice)

Fragrant turmeric-infused rice with coconut milk from Perak state, served with sambal and curry.

35 min340 calEasy

★4.8(356)

Nuovolunch

Nasi Lemak (Malaysian Coconut Rice with Sambal)

Malaysia's beloved national dish — fragrant pandan-scented coconut rice served with fiery sambal, crispy anchovies, peanuts, cucumber and egg.

75 min720 calMedium

★4.9(1,420)

Nuovolunch

Sarawak Laksa (Malaysian Borneo Spiced Noodle Soup)

Borneo's most famous noodle soup — rice vermicelli in a fragrant coconut-tamarind broth topped with chicken, prawns, omelette ribbons and bean sprouts.

90 min740 calHard

★4.8(920)

Nuovodessert

Malaysian Cendol (Pandan Jelly Coconut Shaved Ice)

Malaysia's iconic hawker dessert — green pandan rice jelly worms over shaved ice, drowned in coconut milk and dark palm sugar syrup.

45 min460 calMedium

★4.8(1,190)

Nuovolunch

Maggi Goreng (Malaysian Instant Noodle Stir-Fry)

Malaysian street food made from instant noodles stir-fried with vegetables, eggs, and seafood.

25 min380 calEasy

★4.5(950)

dinner

Curry Laksa

Malaysian spicy coconut noodle soup with shrimp, chicken, and tofu puffs — fragrant, fiery, soul-satisfying.

60 min780 calMedium

★4.9(2,640)

Nuovolunch

Laksa (Malaysian Spiced Coconut Noodle Soup)

Malaysia's most iconic noodle soup: thick rice noodles in a rich, spicy coconut broth fragrant with lemongrass, galangal, and shrimp.

85 min620 calHard

★4.9(1,482)

Nuovodrink

Teh Tarik (Malaysian Pulled Tea)

Malaysia's national drink: strong black tea mixed with sweetened condensed milk, poured dramatically between vessels to create a thick, frothy crown.

15 min130 calEasy

★4.9(889)

Nuovodinner

Ayam Buah Keluak (Peranakan Black Nut Chicken)

The crown jewel of Peranakan cooking: chicken braised with inky keluak nuts in a complex rempah of galangal, candlenuts, and dried chilies.

180 min520 calHard

★4.9(287)

Nuovodessert

Kuih Lapis (Malaysian Layered Steamed Cake)

Jewel-toned steamed layer cake of rice flour and coconut milk — a Malaysian festive sweet that tests patience and rewards it beautifully.

80 min195 calHard

★4.8(394)

Nuovodessert

Cendol (Malaysian Pandan Jelly Dessert Drink)

Shaved ice dessert with rice flour pandan noodles, coconut milk, and gula melaka palm sugar — Malaysia's most refreshing sweet.

35 min320 calMedium

★4.9(672)

Nuovodessert

Kuih Tradisional: Onde-Onde, Ang Ku and Pulut Inti

A master recipe for three classic Malaysian market sweets — pandan coconut rice balls, red turtle cakes, and steamed sticky rice with coconut topping.

90 min280 calMedium

★4.8(356)

Nuovolunch

Mee Rebus (Malaysian Noodles in Sweet Potato Spiced Gravy)

Malaysian yellow noodles in a thick, sweet-savory sweet potato gravy with curry spices — topped with fried tofu, egg, and sambal.

65 min480 calMedium

★4.7(523)

Nuovolunch

Penang Lemon Herb Grain Bowl

Penang Lemon Herb Grain Bowl turns malaysian pantry flavors into a complete grain bowl with salmon, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

30 min380 calHard

★4.5(8,060)

Nuovosoup

Kuala Lumpur Smoky Tomato Soup

Kuala Lumpur Smoky Tomato Soup turns malaysian pantry flavors into a complete soup with white fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

51 min401 calMedium

★4.5(8,091)

Nuovodinner

Malacca Sesame Lime Stew

Malacca Sesame Lime Stew turns malaysian pantry flavors into a complete stew with chicken legs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

62 min422 calMedium

★4.6(8,122)

Nuovodinner

Sabah Charred Pepper Noodles

Sabah Charred Pepper Noodles turns malaysian pantry flavors into a complete noodle dish with wheat noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

73 min443 calEasy

★4.7(8,153)

Nuovosalad

Sarawak Green Herb Salad

Sarawak Green Herb Salad turns malaysian pantry flavors into a complete salad with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

46 min464 calMedium

★4.8(8,184)

Nuovobread

Ipoh Lemon Herb Flatbread

Ipoh Lemon Herb Flatbread turns malaysian pantry flavors into a complete flatbread with flatbread dough, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

35 min485 calMedium

★4.3(8,215)

Nuovodinner

Kelantan Smoky Tomato Traybake

Kelantan Smoky Tomato Traybake turns malaysian pantry flavors into a complete traybake with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

51 min506 calHard

★4.4(8,246)

Nuovosnack

Johor Sesame Lime Fritters

Johor Sesame Lime Fritters turns malaysian pantry flavors into a complete fritters with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

53 min527 calMedium

★4.5(8,277)

Nuovobreakfast

Langkawi Charred Pepper Breakfast Plate

Langkawi Charred Pepper Breakfast Plate turns malaysian pantry flavors into a complete breakfast plate with yogurt, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

42 min548 calMedium

★4.5(8,308)

Nuovodessert

Terengganu Green Herb Dessert

Terengganu Green Herb Dessert turns malaysian pantry flavors into a complete dessert with coconut, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

64 min318 calEasy

★4.6(8,339)

Nuovolunch

Malaysian Market Lemon Herb Rice Bowl

Malaysian Market Lemon Herb Rice Bowl brings malaysian flavor to a practical rice bowl built with chicken thighs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

32 min385 calHard

★4.5(7,740)

Nuovosoup

Malaysian Village Smoky Tomato Soup

Malaysian Village Smoky Tomato Soup brings malaysian flavor to a practical soup built with mushrooms, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

55 min406 calMedium

★4.5(7,769)

Nuovodinner

Malaysian Garden Sesame Lime Skillet

Malaysian Garden Sesame Lime Skillet brings malaysian flavor to a practical skillet dinner built with cauliflower, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

66 min427 calMedium

★4.6(7,798)

Nuovodinner

Malaysian Harbor Charred Pepper Noodles

Malaysian Harbor Charred Pepper Noodles brings malaysian flavor to a practical noodle dish built with rice noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

77 min448 calEasy

★4.7(7,827)

Nuovosalad

Malaysian Mountain Green Herb Salad

Malaysian Mountain Green Herb Salad brings malaysian flavor to a practical salad built with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

48 min469 calMedium

★4.8(7,856)

Nuovobread

Malaysian Festival Lemon Herb Flatbread

Malaysian Festival Lemon Herb Flatbread brings malaysian flavor to a practical flatbread built with flatbread dough, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

37 min490 calMedium

★4.3(7,885)

Nuovodinner

Malaysian Homestyle Smoky Tomato Traybake

Malaysian Homestyle Smoky Tomato Traybake brings malaysian flavor to a practical traybake built with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

55 min511 calHard

★4.4(7,914)

Nuovosnack

Malaysian Street Sesame Lime Fritters

Malaysian Street Sesame Lime Fritters brings malaysian flavor to a practical fritters built with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

55 min532 calMedium

★4.5(7,943)

Nuovobreakfast

Malaysian Golden Charred Pepper Breakfast Plate

Malaysian Golden Charred Pepper Breakfast Plate brings malaysian flavor to a practical breakfast plate built with beans, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

44 min553 calMedium

★4.5(7,972)

Nuovodessert

Malaysian Weeknight Green Herb Dessert

Malaysian Weeknight Green Herb Dessert brings malaysian flavor to a practical dessert built with coconut, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.

68 min323 calEasy

★4.6(8,001)

Nuovolunch

Nasi Lemak (Malaysian Coconut Rice Bowl)

Fragrant coconut and pandan rice served with sambal, fried anchovies, peanuts and boiled egg, Malaysia's beloved national dish.

55 min520 calMedium

★4.6(38)

Nuovosoup

Malaysian Bak Kut Teh (Herbal Pork Rib Soup)

Pork ribs simmered for hours in a deeply herbal broth of star anise, cinnamon and dang gui, a beloved Malaysian-Chinese soup.

110 min420 calMedium

★4.5(28)

Nuovodinner

Rendang Ayam (Malaysian Chicken Rendang)

Chicken simmered slowly in a spiced coconut milk sauce until thick and deeply caramelized, a faster cousin to beef rendang.

85 min520 calMedium

★4.6(32)

Nuovodinner

Char Kway Teow (Malaysian Stir-Fried Flat Noodles)

Flat rice noodles stir-fried hard and fast with shrimp, egg, bean sprouts and dark soy sauce, a beloved Malaysian hawker-stall classic.

35 min520 calMedium

★4.6(40)

Nuovosalad

Kerabu Mangga (Malaysian Green Mango Salad)

Shredded unripe mango tossed with dried shrimp, chile and lime, a tangy, sweet-spicy Malaysian salad bursting with fresh flavor.

20 min160 calEasy

★4.3(19)

Nuovodinner

Ayam Percik (Malaysian Grilled Coconut Chicken)

Chicken grilled with a sweet, spicy coconut milk basting sauce, a specialty of Malaysia's east coast states.

285 min480 calMedium

★4.5(27)

Nuovosnack

Cucur Udang (Malaysian Shrimp Fritters)

Crispy fried fritters of bean sprouts and shrimp in a light turmeric batter, a beloved Malaysian tea-time snack.

35 min260 calEasy

★4.3(20)

Nuovobreakfast

Roti Canai with Dhal (Malaysian Flaky Flatbread Breakfast)

Flaky, laminated flatbread served with a mild lentil curry, a beloved Malaysian-Indian breakfast found at mamak stalls nationwide.

80 min420 calMedium

★4.6(34)

Nuovodessert

Cendol (Malaysian Coconut Milk and Pandan Jelly Dessert)

Green pandan jelly noodles served in coconut milk with palm sugar syrup and shaved ice, a refreshing Malaysian iced dessert.

45 min320 calMedium

★4.5(29)

Nuovodinner

Kari Ayam (Malaysian Chicken Curry)

Chicken simmered in a fragrant coconut milk curry with potato, a comforting Malaysian curry served with rice or roti.

65 min480 calMedium

★4.5(29)

Nuovolunch

Malaysian Chicken Satay Wraps

Grilled turmeric-marinated chicken skewers rolled in flatbread with cucumber and peanut sauce, a wrap take on Malaysian satay.

255 min480 calEasy

★4.4(24)

Nuovodinner

Satay Malaysia (Grilled Skewered Meat with Peanut Sauce)

Skewered turmeric-marinated meat grilled over charcoal, served with rich peanut sauce, cucumber and compressed rice, a Malaysian icon.

255 min520 calMedium

★4.6(38)

Nuovodinner

Malaysian Stuffed Tofu (Yong Tau Foo)

Fried tofu and vegetables stuffed with a seasoned fish paste, simmered in a light broth, a Malaysian-Chinese Hakka specialty.

55 min320 calMedium

★4.3(21)

Nuovosalad

Malaysian Rojak (Fruit and Vegetable Salad with Shrimp Paste Dressing)

A mix of fruit and vegetables tossed in a pungent, sweet-spicy shrimp paste dressing with crushed peanuts, a distinctly Malaysian salad.

25 min220 calEasy

★4.3(20)

Nuovodinner

Assam Pedas Ikan (Malaysian Sour and Spicy Fish Stew)

Fish simmered in a tangy, spicy tamarind broth with okra and eggplant, a bold Malaysian coastal favorite from Malacca and Penang.

50 min320 calMedium

★4.5(26)

Nuovostarter

Malaysian Sambal Terung (Spicy Eggplant Sambal)

Fried eggplant simmered in a fiery, tamarind-tinged chile sambal, a beloved Malaysian starter that balances heat with tang.

40 min260 calEasy

★4.3(17)

Nuovostarter

Malaysian Chee Cheong Fun (Steamed Rice Noodle Rolls)

Silky steamed rice flour rolls served with sweet dark soy sauce and chile, a beloved Malaysian-Chinese breakfast and snack.

50 min220 calMedium

★4.4(23)

Nuovosnack

Malaysian Curry Puffs (Karipap)

Flaky, curried potato-filled pastries, fried or baked until golden, a beloved Malaysian snack found at hawker stalls and bakeries alike.

70 min340 calMedium

★4.5(30)

Nuovodinner

Nasi Goreng Kampung (Malaysian Village-Style Fried Rice)

Spicy anchovy fried rice with egg and vegetables, a rustic Malaysian village-style version bolder and more chile-forward than typical fried rice.

35 min460 calEasy

★4.4(25)

Nuovodinner

Malaysian Chicken Curry with Lemon Pepper

A fragrant Malaysian chicken curry simmered in coconut milk, finished with a bright lemon-pepper edge.

81 min537 calMedium

★4.4(46)

Nuovolunch

Malaysian Black Pepper Beef Sandwich (Roti-Style)

Malaysian black pepper beef stuffed into toasted roti for a spicy, peppery handheld meal.

42 min444 calHard

★4.4(65)

Nuovodinner

Malaysian Bakso-Style Meatballs with Herb Butter

Bouncy Malaysian-style beef meatballs simmered in broth, finished with a fragrant herb butter drizzle.

48 min531 calMedium

★4.2(32)

Nuovodinner

Malaysian Dhal Curry with Saffron and Fresh Herbs

A fragrant Malaysian-Indian lentil curry brightened with a touch of saffron and fresh herbs.

51 min535 calHard

★4.5(47)

Nuovobreakfast

Malaysian Telur Dadar with Browned Garlic

A fluffy Malaysian fried omelet packed with deeply browned garlic and scallions.

54 min416 calEasy

★4.6(51)

Nuovobreakfast

Malaysian Bubur Ayam with Fresh Mint

Silky Malaysian chicken rice porridge topped with fresh mint, crispy shallots, and shredded chicken.

57 min397 calMedium

★4.2(49)

Nuovodinner

Malaysian Ikan Bakar with Lemon Pepper

Malaysian grilled fish marinated in a fragrant spice paste, finished with a bright lemon-pepper crust.

60 min519 calHard

★4.3(19)

Nuovodinner

Malaysian Curry Puff with Golden Caramelized Onion

Flaky Malaysian curry puffs filled with spiced potato and deeply caramelized onion.

66 min515 calMedium

★4.3(75)

Nuovosalad

Malaysian Kerabu Salad with Toasted Spice

A vibrant Malaysian herb salad with shredded vegetables, toasted coconut, and a spicy-tangy dressing.

69 min213 calHard

★4.6(26)

Nuovosnack

Malaysian Kuih Bahulu-Style Rice Cakes with Black Pepper

Small, golden Malaysian rice flour cakes with a savory black pepper twist on the classic sweet snack.

59 min258 calEasy

★4.3(53)

Nuovosoup

Malaysian Wantan Soup with Sweet Heat Broth

Malaysian-style wonton soup in a broth balanced with sweetness and chili heat.

62 min384 calMedium

★4.6(34)

Nuovodinner

Malaysian Ayam Percik-Style Roast Chicken with Herb Butter

Malaysian coconut-chili marinated roast chicken finished with a fragrant herb butter baste.

65 min485 calHard

★4.2(33)

Nuovodinner

Malaysian Sayur Lodeh with Saffron and Fresh Herbs

A fragrant Malaysian coconut vegetable curry brightened with saffron and a finish of fresh herbs.

68 min576 calEasy

★4.2(82)

Nuovodessert

Malaysian Kuih Bingka with Browned Garlic Caramel

Dense, custardy Malaysian baked cassava cake drizzled with a savory-sweet browned garlic caramel.

71 min290 calMedium

★4.6(44)

Nuovodinner

Malaysian Nasi Goreng Kampung (Village Fried Rice)

Smoky, spicy village-style fried rice with sambal, tomato and a crispy fried egg on top.

40 min480 calMedium

★4.6(54)

Nuovosnack

Malaysian Roti Canai with Mint Yogurt Dip

Flaky, layered flatbread pan-fried until crisp, served with a cooling mint yogurt dip.

60 min420 calHard

★4.5(45)

Nuovolunch

Malaysian Nasi Ulam (Herb Rice) Bowl

Fragrant rice tossed with a dozen fresh herbs, toasted coconut and sambal, a traditional Malay herb rice.

45 min360 calMedium

★4.5(34)

Nuovodinner

Malaysian Curry Fish Head Rice Bowl

Fish simmered in a rich, spiced tomato-curry sauce, served over rice, inspired by Malaysian curry fish head.

70 min480 calHard

★4.6(49)

Nuovodinner

Malaysian Dhal Curry with Mint Yogurt

A golden, coconut-enriched lentil dhal spiced with curry leaves and mustard seeds, cooled with mint yogurt.

50 min320 calEasy

★4.5(40)

Nuovodinner

Malaysian-Style Stuffed Peppers with Sambal Rice and Basil

Bell peppers stuffed with spicy sambal fried rice and fresh basil, baked until tender.

65 min380 calMedium

★4.4(33)

Nuovodinner

Malaysian Chicken Rendang-Style Casserole with Tomato

A baked chicken casserole simmered in a spiced coconut rendang paste with tomato, low and slow until tender.

120 min560 calHard

★4.6(44)

Nuovodinner

Malaysian Satay-Spiced Chicken Burger with Mint Yogurt

A juicy chicken burger seasoned with satay spices, topped with a cooling mint yogurt sauce.

40 min440 calEasy

★4.5(38)

Nuovodessert

Malaysian Sago Gula Melaka Pudding

Chewy sago pearls in coconut cream, drizzled with dark palm sugar syrup, a beloved Malaysian dessert.

45 min280 calMedium

★4.6(47)

Nuovodinner

Malaysian Chicken Curry Kapitan with Curry Leaves

A fragrant, coconut-rich chicken curry with curry leaves and lemongrass, a Nyonya holiday classic.

80 min520 calHard

★4.6(51)

Domande frequenti sulle ricette malesi

Per cosa è conosciuta la cucina malese?▾

La Malesia è nota per il nasi lemak, il rendang di manzo, il satay con salsa di arachidi, il char kway teow, il roti canai e un'intera famiglia di zuppe di noodle laksa. La sua firma è la fusione della storia: cucina malese a base di cocco e peperoncino, piatti cinesi wok, pane e curry indiani coesistono in ogni strada, con centri di venditori ambulanti e bancarelle di mamak che li servono fianco a fianco.

Qual è la differenza tra il cibo malese e quello indonesiano?▾

I due condividono radici malesi - rendang, satay e sambal esistono in entrambi - ma il cibo malese mostra una più forte influenza cinese e dell'India meridionale, producendo piatti come char kway teow, Hokkien mee e roti canai che non hanno equivalenti indonesiani. La cucina indonesiana utilizza molto di più la salsa di soia dolce (kecap manis), mentre i sambal malesi si basano sulla pasta di gamberetti belacan e sull'acidità del tamarindo.

Il cibo malese è molto piccante?▾

È da moderatamente a genuinamente piccante, ma raramente punitivo. Sambal fornisce la maggior parte del calore e viene spesso servito a parte, quindi controlli la dose. Piatti come l'assam laksa e l'ayam masak merah portano il vero calore del peperoncino, mentre il rendang, il satay, il roti canai e il riso al pollo Hainanese sono delicati. Il latte di cocco tempera il calore in tutta la cucina.

Quale piatto malese dovrebbe cucinare per primo un principiante?▾

Nasi lemak è il miglior punto di ingresso: il riso al cocco è semplicemente riso cotto nel latte di cocco con pandan e sale, e il sambal è una pasta mista di peperoncino e scalogno fritta finché non diventa scura. Il pollo al curry con un rempah acquistato in negozio o semplice fatto in casa è un buon secondo. Rendang premia la pratica ma richiede due o tre ore di lenta riduzione.

Di quali alimenti base ho bisogno per la cucina malese?▾

Stock belacan (pasta di gamberetti fermentati), peperoncini essiccati, latte di cocco, polpa di tamarindo, zucchero di palma (gula melaka), citronella, galanga, curcuma, noci di candela o macadamia e kecap manis. Scalogno fresco, aglio, zenzero e foglie di pandano completano il kit di strumenti rempah. Riso al gelsomino, vermicelli di riso e noodles gialli freschi coprono la base di carboidrati per la maggior parte dei piatti classici.