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Ricette tedesche

Sauerbraten, bratwurst, pretzel e i gustosi sapori dell'Europa centrale.

84ricette

28Easy

39Medium

17Hard

Informazioni sulle ricette tedesche

La cucina tedesca nasce da una logica di conservazione tipica dei climi freddi: crauti, salsicce stagionate e affumicate, sottaceti e pane di segale denso erano modi di sopravvivere all’inverno che divennero caratteristiche nazionali. La tradizione dei Wurst conta oltre 1.500 varietà documentate: Nürnberger Rostbratwurst, Thüringer, Weisswurst e currywurst, l'invenzione dello street food berlinese del dopoguerra. Il pane viene preso altrettanto sul serio: la Germania registra più di 3.000 tipi di pane e la sua cultura del pane è considerata patrimonio immateriale dell’UNESCO.

Le regioni cucinano diversamente. La Baviera fornisce lo stereotipo: salatini, stinco di maiale (Schweinshaxe), Weisswurst con senape dolce e cultura della birreria. La Svevia nel sud-ovest contribuisce con gli Spätzle, i Maultaschen (tasche di pasta soprannominate Herrgottsbescheißerle per aver nascosto la carne a Dio durante la Quaresima) e le lenticchie con salsiccia. La Renania offre il Sauerbraten, un arrosto marinato nell'aceto, a volte addolcito con uvetta, mentre la cucina costiera settentrionale propone piatti di pesce come il Labskaus e le aringhe matjes.

La cucina casalinga è incentrata su sostanziosi piatti unici: cotoletta con insalata di patate, rouladen (involtini di manzo avvolti attorno a senape, sottaceti e pancetta) e stufati di Eintopf. Le patate arrivarono nel XVIII secolo sotto la promozione di Federico il Grande e ora appaiono come gnocchi, frittelle (Kartoffelpuffer) e insalate di patate divergenti a livello regionale: a base di maionese nel nord, aceto e brodo nel sud. Il rituale pomeridiano Kaffee und Kuchen perpetua una seria tradizione di panificazione, dalla torta della Foresta Nera alle torte streusel.

Wurstel

Oltre 1.500 varietà di salsicce, dal Bratwurst al Weisswurst e al currywurst, definiscono i salumi tedeschi, ciascuno con regole regionali sulla preparazione e sugli accompagnamenti.

Pane e Brötchen

Oltre 3.000 tipi di pane registrati, tra cui predominano quelli di segale e di cereali misti, fanno della cultura tedesca del pane un patrimonio dell’UNESCO.

Crauti e sottaceti

La fermentazione lattica del cavolo, insieme ai cetrioli sottaceto e alle barbabietole, riflette la tradizione di conservazione alla base della cucina.

Piatti di patate

Gnocchi (Klösse), frittelle (Kartoffelpuffer) e insalate di patate distinte a livello regionale rendono la patata l'alimento base più versatile della Germania.

Brasati

Sauerbraten, Rouladen e Schweinshaxe mostrano la cottura lenta di tagli marinati o arrotolati, tipicamente serviti con sugo e gnocchi.

Kaffee und Kuchen

Il rituale pomeridiano del caffè e della torta supporta un canone di pasticceria, dalla torta della Foresta Nera al Bienenstich e allo Stollen natalizio stagionale.

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Guide alle ricette tedesche

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German & Austrian Cuisine: 28 Traditional Recipes

Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.

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14 Real Recipes With 5 Ingredients or Less

14 well-rated recipes from around the world that use five ingredients or fewer — proof that a short ingredient list doesn't mean a compromise on flavor.

Nuovodinner

German Beef Sauerbraten

Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.

210 min540 calHard

★4.7(1,960)

Tendenzadinner

Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet

Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.

35 min520 calMedium

★4.8(2,341)

Nuovodessert

Black Forest Cake – Schwarzwälder Kirschtorte

Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.

90 min480 calHard

★4.9(3,124)

bread

Soft German Pretzels – Laugenbrezel

Chewy, glossy, salt-crusted soft pretzels with the distinctive alkaline crust — perfect with mustard and beer.

105 min280 calMedium

★4.7(1,876)

Nuovodinner

Sauerbraten

A traditional German pot roast with a tangy marinade.

270 min550 calHard

★4.8(1,345)

Nuovosalad

Kartoffelsalat

A classic German potato salad with a tangy dressing.

50 min320 calEasy

★4.5(2,450)

Nuovodinner

Zwiebelkuchen

A savory German onion pie with a creamy filling.

90 min480 calMedium

★4.6(980)

Nuovolunch

Flammkuchen

Alsatian-German flame cake — paper-thin crispy dough with crème fraîche, lardons and onion.

32 min480 calEasy

★4.8(1,620)

Nuovodinner

Wiener Schnitzel

Classic breaded and fried veal cutlet.

25 min480 calMedium

★4.8(3,200)

Nuovodessert

Black Forest Cake

Chocolate sponge layered with cherries and cream.

75 min380 calHard

★4.9(4,100)

Nuovobread

German Soft Pretzels

Chewy, golden pretzels with a lye-dipped crust.

45 min250 calMedium

★4.8(2,900)

Nuovodinner

Bratwurst with Sauerkraut

Grilled bratwurst served over tangy sauerkraut.

25 min450 calEasy

★4.6(2,200)

Nuovodinner

Spätzle — German Egg Noodles

Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.

25 min420 calEasy

★4.7(1,876)

Nuovodinner

Wiener Schnitzel

Thin, tender veal escalope coated in light breadcrumbs and fried in clarified butter until golden and perfectly crispy — the iconic German-Austrian cutlet at its finest.

40 min510 calMedium

★4.8(2,543)

Nuovodinner

Sauerbraten

Germany's celebrated sweet-and-sour pot roast — beef marinated for days in a spiced wine vinegar pickle, then braised until tender and finished with a rich, tangy gravy.

220 min520 calHard

★4.7(987)

dessert

Zwetschgenkuchen (German Plum Cake)

A traditional German open-faced yeast cake covered in halved Italian plums, baked until the fruit caramelises and the dough becomes soft and fragrant.

80 min210 calMedium

★4.6(278)

Tendenzasnack

Bayerische Brezel

Authentic Bavarian soft pretzels with a deep mahogany crust from a lye dip and a coarse salt crust — the definitive German snack.

55 min280 calMedium

★4.9(843)

soup

Kartoffelsuppe

German potato soup with bacon, leek and marjoram — hearty, comforting and deeply satisfying.

60 min360 calEasy

★4.7(487)

lunch

Zwiebelkuchen

German onion tart on a yeast dough base with bacon, caraway and sour cream — the traditional autumn harvest cake.

105 min420 calMedium

★4.7(534)

Tendenzadessert

Schwarzwälder Kirschtorte

Black Forest cherry cake — Germany's most famous cake with chocolate sponge, kirsch, cherries and cream.

95 min580 calHard

★4.9(1,087)

dinner

Modern Sauerbraten — Tim Mälzer-Inspired

Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.

210 min542 calMedium

★4.8(412)

Nuovodinner

Rhineland Sauerbraten

Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.

210 min560 calMedium

★4.8(540)

Nuovodinner

German Sauerbraten (Rhineland Marinated Pot Roast)

Germany's national pot roast — beef marinated for 4 days in red wine, vinegar and spices, then braised slowly with a sweet-sour gingerbread gravy.

220 min540 calMedium

★4.8(720)

Nuovobreakfast

Bavarian Weisswurst with Sweet Mustard and Pretzel

Munich's morning sausage — pale veal-and-bacon wursts gently poached in water (never boiled), served with sweet Bavarian mustard, a soft pretzel and a tankard of weissbier.

17 min720 calEasy

★4.8(520)

dinner

Schnitzel Wiener Art

Crispy breaded veal cutlet, pounded thin and fried in butter until golden — the classic Wiener Schnitzel of Germany and Austria.

25 min480 calEasy

★4.9(3,460)

dinner

Käsespätzle

German egg noodles layered with melted cheese and crispy fried onions, baked until bubbling — the Swabian comfort dish behind German mac-and-cheese.

55 min580 calMedium

★4.9(2,240)

Nuovolunch

Bavarian Lemon Herb Grain Bowl

Bavarian Lemon Herb Grain Bowl turns german pantry flavors into a complete grain bowl with salmon, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

40 min380 calHard

★4.3(7,130)

Nuovosoup

Berlin Smoky Tomato Soup

Berlin Smoky Tomato Soup turns german pantry flavors into a complete soup with white fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

51 min401 calMedium

★4.4(7,161)

Nuovodinner

Swabian Sesame Lime Stew

Swabian Sesame Lime Stew turns german pantry flavors into a complete stew with chicken legs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

62 min422 calMedium

★4.5(7,192)

Nuovodinner

Hamburg Charred Pepper Noodles

Hamburg Charred Pepper Noodles turns german pantry flavors into a complete noodle dish with wheat noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

73 min443 calEasy

★4.5(7,223)

Nuovosalad

Rhine Green Herb Salad

Rhine Green Herb Salad turns german pantry flavors into a complete salad with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

56 min464 calMedium

★4.6(7,254)

Nuovobread

Saxon Lemon Herb Flatbread

Saxon Lemon Herb Flatbread turns german pantry flavors into a complete flatbread with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

45 min485 calMedium

★4.7(7,285)

Nuovodinner

Black Forest Smoky Tomato Traybake

Black Forest Smoky Tomato Traybake turns german pantry flavors into a complete traybake with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

51 min506 calHard

★4.8(7,316)

Nuovosnack

Franconian Sesame Lime Fritters

Franconian Sesame Lime Fritters turns german pantry flavors into a complete fritters with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

43 min527 calMedium

★4.3(7,347)

Nuovobreakfast

Hessian Charred Pepper Breakfast Plate

Hessian Charred Pepper Breakfast Plate turns german pantry flavors into a complete breakfast plate with yogurt, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

52 min548 calMedium

★4.4(7,378)

Nuovodessert

Bremen Green Herb Dessert

Bremen Green Herb Dessert turns german pantry flavors into a complete dessert with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

76 min354 calEasy

★4.5(7,409)

Nuovolunch

German Market Lemon Herb Rice Bowl

German Market Lemon Herb Rice Bowl brings german flavor to a practical rice bowl built with chicken thighs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

42 min385 calHard

★4.3(6,870)

Nuovosoup

German Village Smoky Tomato Soup

German Village Smoky Tomato Soup brings german flavor to a practical soup built with mushrooms, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

55 min406 calMedium

★4.4(6,899)

Nuovodinner

German Garden Sesame Lime Skillet

German Garden Sesame Lime Skillet brings german flavor to a practical skillet dinner built with cauliflower, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

66 min427 calMedium

★4.5(6,928)

Nuovodinner

German Harbor Charred Pepper Noodles

German Harbor Charred Pepper Noodles brings german flavor to a practical noodle dish built with rice noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

77 min448 calEasy

★4.5(6,957)

Nuovosalad

German Mountain Green Herb Salad

German Mountain Green Herb Salad brings german flavor to a practical salad built with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

58 min469 calMedium

★4.6(6,986)

Nuovobread

German Festival Lemon Herb Flatbread

German Festival Lemon Herb Flatbread brings german flavor to a practical flatbread built with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

47 min490 calMedium

★4.7(7,015)

Nuovodinner

German Homestyle Smoky Tomato Traybake

German Homestyle Smoky Tomato Traybake brings german flavor to a practical traybake built with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

55 min511 calHard

★4.8(7,044)

Nuovosnack

German Street Sesame Lime Fritters

German Street Sesame Lime Fritters brings german flavor to a practical fritters built with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

45 min532 calMedium

★4.3(7,073)

Nuovobreakfast

German Golden Charred Pepper Breakfast Plate

German Golden Charred Pepper Breakfast Plate brings german flavor to a practical breakfast plate built with beans, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

54 min553 calMedium

★4.4(7,102)

Nuovodessert

German Weeknight Green Herb Dessert

German Weeknight Green Herb Dessert brings german flavor to a practical dessert built with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

80 min359 calEasy

★4.5(7,131)

Nuovolunch

German Currywurst Rice Bowl

Sliced bratwurst tossed in a curry-spiced tomato sauce over rice, a rice-bowl take on Berlin's iconic currywurst.

40 min560 calEasy

★4.2(18)

Nuovosoup

Kartoffelsuppe (German Potato Soup with Sausage)

A hearty, creamy German potato soup with leeks, carrots and sliced sausage, comfort food from the heart of German home cooking.

50 min380 calEasy

★4.4(24)

Nuovodinner

Jägerschnitzel (German Hunter's Schnitzel with Mushroom Gravy)

Breaded pan-fried pork cutlets topped with a rich mushroom cream gravy, a comforting German 'hunter's style' schnitzel.

45 min620 calMedium

★4.5(27)

Nuovosalad

Gurkensalat (German Cucumber Salad with Dill)

Thinly sliced cucumbers dressed in a tangy vinegar and sour cream sauce with fresh dill, a classic cooling German side salad.

15 min100 calEasy

★4.3(20)

Nuovodinner

Schweinebraten (German Roast Pork with Crackling)

Pork shoulder slow-roasted with a scored, salted skin that crisps into crackling, served with a rich pan gravy, a classic German Sunday roast.

180 min620 calMedium

★4.6(31)

Nuovosnack

Kartoffelpuffer (German Potato Pancakes)

Crispy fried grated potato pancakes, seasoned simply with onion and egg, a beloved German snack served with applesauce.

35 min280 calEasy

★4.5(33)

Nuovobreakfast

German Breakfast Platter with Brotchen and Cold Cuts

A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.

20 min480 calEasy

★4.3(21)

Nuovodessert

Schwarzwalder Kirschtorte (Black Forest Cake)

Layers of chocolate cake soaked in cherry liqueur, filled with whipped cream and cherries, Germany's most famous cake.

90 min520 calHard

★4.7(44)

Nuovodinner

Rinderroulade (German Braised Beef Rolls)

Thin beef slices rolled around bacon, onion and pickle, braised until tender in a rich gravy, a classic German Sunday dinner.

160 min480 calMedium

★4.5(24)

Nuovolunch

Doner Kebab Wraps (German-Turkish Street Food)

Marinated grilled chicken rolled in flatbread with cabbage, yogurt sauce and pickled vegetables, Germany's most beloved street food import.

35 min460 calEasy

★4.5(34)

Nuovodinner

Bratwurst mit Sauerkraut (Grilled Bratwurst with Braised Sauerkraut)

Grilled German bratwurst served over tangy braised sauerkraut with caraway and apple, a hearty, classic combination.

45 min520 calEasy

★4.5(29)

Nuovodinner

Gefullte Paprika (German Stuffed Peppers)

Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.

70 min400 calMedium

★4.3(22)

Nuovosalad

Kartoffelsalat (German Warm Potato Salad)

Warm sliced potatoes tossed in a tangy vinegar and bacon dressing, a classic German-style potato salad served without mayonnaise.

40 min320 calEasy

★4.5(30)

Nuovodinner

Sauerbraten (German Marinated Pot Roast)

Beef marinated for days in vinegar and spices, then slow-braised until tender in a rich, tangy gingersnap-thickened gravy.

4500 min520 calHard

★4.6(35)

Nuovostarter

Rotkohl (German Braised Red Cabbage with Apple)

Red cabbage braised slowly with apple, vinegar and a touch of sugar until soft and deeply flavored, a beloved German side dish.

60 min140 calEasy

★4.4(26)

Nuovosnack

Flammkuchen (German-Alsatian Thin Crust Flatbread)

A thin, crispy flatbread topped with creme fraiche, bacon and onion, baked at high heat until the edges char, a beloved German-Alsatian snack.

45 min380 calEasy

★4.5(27)

Nuovodinner

German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)

Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.

55 min520 calEasy

★4.2(17)

Nuovolunch

German Currywurst Sandwich with Green Chile

A German bratwurst sandwich topped with curry ketchup and green chile for a spicy twist on a Berlin classic.

68 min477 calHard

★4.5(18)

Nuovodinner

German Kartoffelgratin (Potato Gratin with Lemon Cream)

Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.

71 min525 calEasy

★4.4(36)

Nuovodinner

German Königsberger Klopse-Style Meatballs in Tomato Basil Sauce

German-style veal and pork meatballs simmered in a rich tomato basil sauce instead of the classic caper cream.

36 min510 calMedium

★4.5(39)

Nuovodinner

German White Bean Stew (Weisse Bohnensuppe) with Garlic and Lime

A hearty German white bean stew with smoked sausage, brightened with garlic and a finish of fresh lime.

39 min483 calHard

★4.4(18)

Nuovobreakfast

German Eierkuchen (Thin Pancake Omelet with Charred Lemon)

A large, thin German egg pancake, folded and served with charred lemon for a bright, caramelized finish.

42 min432 calEasy

★4.7(72)

Nuovobreakfast

German Sauerkraut and Tomato Breakfast Porridge (Modern Fusion)

A savory German-style oat porridge simmered with tangy tomato and a touch of tamarind for depth.

45 min383 calMedium

★4.2(40)

Nuovodinner

German Pan-Fried Trout with Crispy Chile Butter

Classic German pan-fried trout finished with a nutty brown butter sauce and a touch of crispy chile.

48 min564 calHard

★4.6(25)

Nuovodinner

German Zwiebelkuchen-Style Savory Pie with Coconut Ginger

A German savory onion tart reimagined with coconut milk and fresh ginger for a fragrant, custardy filling.

54 min491 calMedium

★4.4(57)

Nuovosalad

German Kartoffelsalat with Smoked Paprika (Warm Potato Salad)

Warm German potato salad dressed in vinegar and bacon fat, finished with a smoky hit of paprika.

57 min196 calHard

★4.5(36)

Nuovodinner

German Brathähnchen with Tomato Basil Glaze

Crispy-skinned German roast chicken basted with a garlicky tomato basil glaze in the last stretch of roasting.

66 min564 calHard

★4.5(75)

Nuovodinner

German Roasted Root Vegetables with Garlic Lime Butter

German-style roasted root vegetables finished with a bright garlic-lime butter for a fresh, savory side dish.

56 min547 calEasy

★4.6(28)

Nuovodessert

German Berliner-Style Mini Doughnuts with Charred Lemon Sugar

Fluffy German jam-filled mini doughnuts rolled in a smoky charred lemon sugar for a bright, caramelized finish.

59 min344 calMedium

★4.3(52)

Nuovosnack

German Kartoffelpuffer (Potato Pancakes) with Toasted Sesame

Crisp fried potato pancakes with a nutty toasted sesame finish, a German street-food classic.

40 min320 calEasy

★4.5(44)

Nuovodinner

German Spätzle Grain Bowl with Herb Butter

Soft egg noodle spätzle tossed in golden herb butter, served as a warm grain bowl.

40 min480 calMedium

★4.5(42)

Nuovodinner

German Brown Butter Trout with Rice

Pan-fried trout finished in nutty brown butter with lemon, served over rice, a German Sunday classic.

35 min520 calMedium

★4.5(38)

Nuovodinner

German Linsen und Spätzle (Lentils and Spätzle) Bowl

A hearty farmhouse bowl of stewed lentils and egg noodles, finished with toasted sesame.

60 min460 calMedium

★4.5(40)

Nuovodinner

German Gefüllte Paprika (Stuffed Peppers) with Herb Butter

Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.

70 min460 calMedium

★4.5(41)

Nuovodinner

German Kartoffelgratin (Potato Gratin) with Browned Butter

Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.

80 min480 calMedium

★4.5(45)

Nuovodinner

German Frikadelle Burger with Toasted Sesame Bun

A juicy German-style meat patty burger seasoned with mustard and onion, on a toasted sesame bun.

35 min560 calEasy

★4.4(36)

Nuovodessert

German Kaiserschmarrn (Shredded Pancake) with Browned Butter

Fluffy shredded pancake caramelized in browned butter, dusted with sugar, a beloved Austro-German dessert.

40 min420 calMedium

★4.6(48)

Nuovodinner

German Currywurst with Tomato-Cumin Sauce

Sliced grilled sausage smothered in a curry-spiced tomato sauce, Berlin's favorite street food.

35 min520 calEasy

★4.6(55)

Domande frequenti sulle ricette tedesche

Per cosa è conosciuta la cucina tedesca?▾

La cucina tedesca è nota per le salsicce (oltre 1.500 varietà), i pretzel, i crauti, la cotoletta e l'eccezionale pane: oltre 3.000 tipi registrati. I piatti d'autore includono Sauerbraten, stinco di maiale, spaghetti Spätzle e torta della Foresta Nera. Si tratta di una sostanziosa cucina tipica dei climi freddi, basata su carne di maiale, patate, cavoli e fermentazione, con un forte carattere regionale e una celebre cultura della birra.

La Schnitzel è tedesca o austriaca?▾

La Wiener Schnitzel - carne di vitello impanata e saltata in padella - è austriaca e legalmente protetta in Austria; lì solo la carne di vitello può portare questo nome. La Germania abbraccia la famiglia più ampia delle Schnitzel, tipicamente di maiale: Schnitzel Wiener Art (alla viennese, con carne di maiale), Jägerschnitzel con salsa di crema di funghi e Zigeunerschnitzel con peperoni. La stessa tecnica di impanatura e frittura è condivisa in tutta l’Europa centrale.

Il cibo tedesco è pesante?▾

I piatti tradizionali delle celebrazioni - stinco di maiale, gnocchi, salse alla panna - sono innegabilmente ricchi, pensati per gli inverni freddi e il lavoro fisico. Ma la cucina tedesca quotidiana include l'Abendbrot, un pasto serale leggero a base di pane, formaggio e salumi, oltre a insalate, pesce nel nord e asparagi di cui si festeggia ossessivamente durante la Spargelzeit in primavera. La moderna cucina casalinga tedesca è più leggera di quanto suggerisca l'immagine della birreria.

Quali piatti tedeschi dovrebbe cucinare prima un principiante?▾

La cotoletta di maiale è veloce e insegna la tecnica della panatura. I Kartoffelpuffer (frittelle di patate) con salsa di mele necessitano di quattro ingredienti. Un semplice Eintopf - stufato di lenticchie con salsiccia - è una pentola e indulgente. I Käsespätzle, la risposta tedesca ai maccheroni al formaggio, possono essere preparati con uno scolapasta se non hai una pressa per Spätzle. Bratwurst con insalata di patate tiepida all'aceto completa il repertorio di antipasti.

Cosa mangiano i tedeschi a colazione?▾

Una tipica colazione tedesca è incentrata sul pane: Brötchen fresco (panini croccanti) o pane di segale a fette con burro, salumi, formaggio a fette, marmellata e miele, spesso con un uovo alla coque e caffè. Molto diffuso è anche il muesli, inventato nella vicina Svizzera. Il piatto viene assemblato anziché cucinato: le colazioni calde sono un'eccezione, riservata ai fine settimana o agli hotel.