dinner
Traditional Greek Moussaka
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.
⏱ 135 min🔥 680 kcalHard
★4.8(1,890)
🇬🇷
Ricette greche con Pomodori
42 ricette usando pomodori — Moussaka, souvlaki, tzatziki: sapori del Mediterraneo.
Queste 42 ricette greche con pomodori sono pronte in circa 71 minuti in media, con 260–680 kcal per porzione, e 50% sono valutate sufficientemente facili per una sera feriale. Ogni ricetta include quantità esatte degli ingredienti, istruzioni passo dopo passo e nutrizione completa per porzione.
42
ricette
71 min
tempo medio
438 kcal
media per porzione
50%
ricette facili
Come la cucina greche cucina con pomodori
La cucina greca si affida a prodotti maturati al sole, versamenti di olio d'oliva e limone brillante e erbe per mantenere tutto fresco e vivido. Quando i cuochi greche lavorano con pomodori, raggiungono olio d'oliva, limone, origano, aglio, feta e aneto fresco, e le tecniche più comuni in queste ricette sono simmerazione, cottura al forno, bollitura e arrostimento.
Frutto dolce-acido che forma la spina dorsale di salse, umidi e insalate in quasi tutte le cucine. In questa collezione è più spesso cotto con garlic, olive oil, dried oregano, onion, fine sea salt e red onion. I piatti qui abbracciano i classici greche pronti in soli 10 minuti a cotture più lente e coinvolte che ricompensano un pomeriggio rilassato.
Preferito dai lettori: Authentic Greek Village Salad (Horiatiki) è il piatto con la valutazione più alta in questa collezione con 4.9★ da 3,284 valutazioni.
42 Ricette greche con Pomodori
🔥 Trending✨ Newlunch
Greek Souvlaki with Tzatziki
Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.
⏱ 40 min🔥 480 kcalEasy
★4.8(3,120)
▶ Videosalad
Classic Greek Salad – Horiatiki with Feta, Olives and Oregano
Chunky tomatoes, cucumber, red onion, Kalamata olives and a slab of feta — the definitive Mediterranean salad.
⏱ 10 min🔥 280 kcalEasy
★4.8(31,200)
dinner
Pastitsio
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
⏱ 80 min🔥 520 kcalMedium
★4.7(1,300)
soup
Fasolada
Greece's national dish — a hearty white bean soup with tomatoes, carrots, celery, and olive oil.
⏱ 105 min🔥 340 kcalEasy
★4.5(950)
salad
Horiatiki (Village Salad)
The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.
⏱ 15 min🔥 280 kcalEasy
★4.6(1,800)
dinner
Gemista (Stuffed Tomatoes and Peppers)
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.
⏱ 85 min🔥 350 kcalMedium
★4.7(1,050)
✨ New▶ Videolunch
Tzatziki Bowl
Cool Greek yogurt bowl with cucumber, garlic, and herbs.
⏱ 20 min🔥 430 kcalEasy
★4.6(1,100)
✨ New▶ Videolunch
Souvlaki Pita
Grilled Greek pork skewers wrapped in warm pita with tzatziki.
⏱ 35 min🔥 520 kcalEasy
★4.8(3,600)
✨ Newlunch
Quinoa Mediterranean Bowl
Protein-rich quinoa bowl with roasted vegetables, olives, and feta.
⏱ 30 min🔥 420 kcalEasy
★4.6(2,000)
dinner
Moussaka
Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.
⏱ 115 min🔥 620 kcalMedium
★4.8(2,187)
🔥 Trending▶ Videodinner
Souvlaki
Juicy grilled pork skewers marinated in lemon, oregano and olive oil — Greece's most popular street food, served with pita, tzatziki and chips.
⏱ 35 min🔥 520 kcalEasy
★4.8(2,341)
dinner
Pastitsio
Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.
⏱ 100 min🔥 550 kcalHard
★4.8(534)
dinner
Moussaka
Layered eggplant, meat sauce, and creamy béchamel, baked until golden
⏱ 100 min🔥 520 kcalHard
★4.8(1,100)
dinner
Ikarian Longevity Stew (Soufiko) — Diane Kochilas-Inspired
Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.
⏱ 70 min🔥 412 kcalEasy
★4.8(387)
salad
Authentic Greek Village Salad (Horiatiki)
Tomatoes, cucumber, red onion, green pepper, olives and a slab of feta — Greece's national salad, no lettuce in sight.
⏱ 15 min🔥 285 kcalEasy
★4.9(3,284)
✨ Newdinner
Greek Beef Stifado (Cinnamon-and-Vinegar Beef Stew)
Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.
⏱ 190 min🔥 580 kcalMedium
★4.9(624)
✨ New▶ Videodinner
Pastitsio (Greek Baked Pasta)
Greece's beloved baked pasta — tubular bucatini layered with cinnamon-scented beef ragu and topped with a thick golden béchamel crust.
⏱ 110 min🔥 580 kcalMedium
★4.9(1,860)
✨ Newdinner
Greek Moussaka (Classic)
Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.
⏱ 125 min🔥 680 kcalHard
★4.9(1,840)
🔥 Trending✨ Newdinner
Souvlaki (Greek Grilled Pork Skewers)
Classic Greek street food — marinated pork or chicken cubes grilled on skewers, served in pita with tzatziki, tomatoes and onion.
⏱ 35 min🔥 490 kcalEasy
★4.8(2,640)
✨ Newdinner
Kleftiko (Greek Slow-Roasted Lamb in Parchment)
Traditional Greek lamb shoulder or leg slow-roasted for 3–4 hours sealed in parchment paper with garlic, lemon, herbs and olive oil until falling-off-the-bone tender.
⏱ 270 min🔥 580 kcalMedium
★4.9(1,780)
✨ Newsalad
Classic Greek Horiatiki Salad
The authentic Greek village salad — tomatoes, cucumber, olives, and a thick slab of feta, no lettuce.
⏱ 15 min🔥 260 kcalEasy
★4.7(84)
✨ Newdinner
Greek Chicken and Okra Stew (Kotopoulo me Bamies)
A tomato-braised chicken and okra stew, a summer staple of home cooking in southern Greece.
⏱ 65 min🔥 380 kcalMedium
★4.5(77)
✨ Newdinner
Gemista (Greek Stuffed Tomatoes and Peppers)
Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.
⏱ 100 min🔥 340 kcalMedium
★4.5(72)
✨ Newsalad
Greek Orzo Salad (Kritharaki Salad)
A cold orzo pasta salad loaded with cucumber, tomato, feta, and olives in a lemon dressing.
⏱ 25 min🔥 380 kcalEasy
★4.4(59)
✨ Newdinner
Greek Braised Lamb with Orzo (Giouvetsi)
Slow-braised lamb shanks simmered with orzo in a rich tomato broth until tender and saucy.
⏱ 140 min🔥 520 kcalMedium
★4.1(76)
✨ Newdinner
Briam (Greek Roasted Vegetable Medley)
A hearty roasted mix of zucchini, potatoes, and eggplant in a garlicky tomato sauce.
⏱ 85 min🔥 260 kcalEasy
★4.7(18)
✨ Newlunch
Greek Tomato-Basil Feta Sandwich
A rustic sandwich piled with ripe tomatoes, torn basil, and salty feta, drizzled with olive oil and oregano.
⏱ 20 min🔥 380 kcalEasy
★4.4(31)
✨ Newdinner
Greek Braised Gigante Beans in Tomato Sauce (Gigantes Plaki)
Giant lima beans slow-baked in a rich tomato sauce with garlic, onion, and herbs until tender and deeply flavored.
⏱ 120 min🔥 280 kcalMedium
★4.5(39)
✨ Newbreakfast
Greek Spicy Feta and Tomato Omelet (Strapatsada-Style)
A rustic Greek scrambled egg dish with stewed tomatoes, crumbled feta, and a kick of chile flakes.
⏱ 30 min🔥 340 kcalEasy
★4.3(27)
✨ Newdinner
Greek Baked Fish with Ginger-Lemon Olive Oil (Psari Plaki-Style)
White fish baked with potatoes, tomatoes, and a bright ginger-lemon olive oil, a coastal Greek plaki with a twist.
⏱ 75 min🔥 420 kcalMedium
★4.5(35)
✨ Newdinner
Greek Smoky Pork Souvlaki Plate
Charred, marinated pork skewers seasoned with smoked paprika and oregano, served with pita, tzatziki, and a Greek salad.
⏱ 40 min🔥 480 kcalMedium
★4.7(62)
✨ Newdinner
Greek Skillet Pie with Feta, Egg, and Green Chile (Kagianas-Style)
A rustic Greek skillet pie of eggs baked over sauteed peppers, tomato, and feta, with a bright green chile kick.
⏱ 40 min🔥 360 kcalEasy
★4.4(38)
✨ Newsalad
Greek Horiatiki-Style Chopped Salad with Lemon-Yogurt Dressing
A hearty Greek chopped salad of cucumber, tomato, and feta tossed with a tangy citrus-yogurt dressing instead of plain oil.
⏱ 20 min🔥 310 kcalEasy
★4.5(44)
✨ Newdinner
Greek Braised Green Beans in Tomato Sauce (Fasolakia Lathera)
Green beans slow-braised in olive oil and tomato until meltingly tender, a classic Greek lathera vegetable dish.
⏱ 60 min🔥 340 kcalEasy
★4.5(41)
✨ Newlunch
Greek Farro Bowl with Honey-Garlic Chicken
A Mediterranean grain bowl with honey-garlic marinated chicken, farro, feta, and a bright lemon dressing.
⏱ 72 min🔥 510 kcalMedium
★4.5(24)
✨ Newdinner
Greek Shrimp Saganaki Rice
Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.
⏱ 50 min🔥 430 kcalEasy
★4.2(68)
✨ Newlunch
Greek Lentil Soup Bowl with Lemon (Fakes)
Hearty Greek lentil soup brightened with lemon and served bowl-style over crusty bread with olive oil.
⏱ 44 min🔥 340 kcalHard
★4.2(58)
✨ Newdinner
Greek Rice-Stuffed Peppers (Gemista) with Honey and Garlic
Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.
⏱ 48 min🔥 310 kcalEasy
★4.2(77)
✨ Newdinner
Pastitsio (Greek Baked Pasta Casserole)
Layered Greek pasta bake with spiced meat sauce, tube pasta, and a golden garlic-scented béchamel top.
⏱ 68 min🔥 620 kcalHard
★4.4(24)
✨ Newdinner
Greek Lamb Gyro Burger with Tzatziki
A juicy spiced lamb burger seasoned like a classic gyro, topped with cool tzatziki, tomato, and red onion.
⏱ 76 min🔥 540 kcalMedium
★4.6(88)
✨ Newdinner
Spicy Garlic Shrimp Saganaki Holiday Plate
A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.
⏱ 48 min🔥 480 kcalHard
★4.3(59)
Scelta e preparazione di pomodori
Come scegliere
I pomodori maturi hanno un profumo fragrante al picciolo e cedono leggermente a una leggera pressione. Per la cucina fuori stagione, i buoni pomodori in scatola spesso battono quelli freschi pallidi.
Preparazione e conservazione
Conserva a temperatura ambiente, mai in frigorifero, che uccide il loro sapore e la texture. Segna e imbianca per togliere facilmente la pelle; sala le fette per trarre l'acqua in eccesso per le insalate.
Nutrizione
Una fonte a basso contenuto calorico di vitamina C, potassio e l'antiossidante licopene — che in realtà diventa più disponibile quando i pomodori vengono cotti.
Partner dal sapore classico: basilico, aglio, olio d'oliva, mozzarella, cipolla, origano
Ricette greche con Pomodori — Domande Frequenti
Quanto tempo impiegano le ricette greche con pomodori da fare?
La maggior parte di queste 42 ricette greche con pomodori sono pronte in circa 71 minuti da inizio a fine. La più veloce, Classic Greek Salad – Horiatiki with Feta, Olives and Oregano, richiede circa 10 minuti, mentre i piatti cotti più lentamente durano fino a 270 minuti.
Quante calorie hanno i piatti greche con pomodori?
In questa collezione vanno da circa 260 a 680 kcal per porzione, in media 438 kcal — Classic Greek Horiatiki Salad è l'opzione più leggera con 260 kcal.
Qual è la ricetta greche più facile con pomodori per principianti?
Greek Souvlaki with Tzatziki è un ottimo posto per iniziare — è valutato easy e si riunisce in circa 40 minuti. 50% delle ricette qui sono adatte ai principianti.
Cosa va bene con pomodori nella cucina greche?
In queste ricette, pomodori è più spesso abbinato a garlic, olive oil, dried oregano, onion, fine sea salt e red onion. Le cucine greche si affidano anche a olio d'oliva, limone, origano, aglio, feta e aneto fresco.
Altre Ricette greche per Ingrediente
Ricette con Pomodori da Altre Cucine
Strumenti da Cucina Gratuiti
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