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✨ Newdinner
Nikujaga — Japanese Meat & Potato Stew
Japan's beloved home-cooked stew of thinly sliced beef, waxy potatoes and onions simmered in a sweet soy-mirin broth. The taste of Japanese comfort cooking.
⏱ 45 min🔥 380 kcalEasy
★4.7(1,654)
1 recipe using beef — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.