Frikadeller (Danish Fried Meatballs with Potatoes)

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Frikadeller is a real, traditional Danish dish, known as Danish Fried Meatballs with Potatoes. Flattened, oval pork and veal meatballs pan-fried until golden, a staple of everyday Danish home cooking.\n\nFrikadeller have been documented in Danish cookbooks since the 17th century and remain one of the country's most iconic home-cooked dishes, traditionally shaped into flattened ovals rather than round balls.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Danish home 요리는 검색어의 일반적인 대체물이 아닙니다.

재료

서브 4

• 400 g다진 돼지고기
• 200 gground veal or beef
• 1노란 양파(강판에 간)
• 0.5 cup이동 경로
• 100 ml전유
• 1계란
• 2 tbsp만능 밀가루
• 1 tsp좋은 바다 소금
• 0.25 tsp후추
• 4 tbsp버터(튀김용)
• 800 g감자(boiled, to serve)
• 4 tbsplingonberry or cranberry sauce(봉사하다)

조리법

1. 1

   Soak the breadcrumbs

   Stir breadcrumbs into milk and let sit for 10 minutes.

2. 2

   Mix the meat

   Combine ground pork, veal, grated onion, soaked breadcrumbs, egg, flour, salt and pepper, mixing gently until just combined.

3. 3

   휴식

   Let the mixture rest in the fridge for 15 minutes so it firms up and is easier to shape.

4. 4

   모양

   Using two spoons dipped in water, shape the mixture into flattened oval patties.

5. 5

   튀김

   Melt butter in a wide skillet over medium heat and fry the patties for 5 to 6 minutes per side until deeply golden and cooked through.

6. 6

   서브하다

   Serve hot with boiled potatoes and a spoonful of lingonberry or cranberry sauce.

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