새로운starter
Smørrebrød
Denmark's iconic open-faced rye bread sandwich — dense dark rugbrød piled with toppings of pickled herring, egg and prawn in elegant, artistic compositions.
20 min320 calEasy
★4.6(743)
🇩🇰
덴마크 레시피
Smørrebrød, æbleskiver, flæskesteg — 우아하고 풍성한 북유럽 요리.
75조리법
39Easy
26Medium
10Hard
덴마크 요리 소개
덴마크 요리는 호밀빵, 돼지고기, 유제품, 바다를 기반으로 합니다. 상징은 스뫼레브뢰드(smørrebrød)입니다. 버터를 바른 짙은 사워도우 호밀(rugbrød)과 성문화된 토핑을 곁들인 개방형 샌드위치입니다. 양파와 케이퍼를 곁들인 절인 청어, 레물라드를 곁들인 튀긴 생선 필레, 적양배추를 곁들인 구운 돼지고기 또는 새우를 얹은 'stjerneskud'입니다. 전통적인 따뜻한 요리는 동일한 논리를 따릅니다. frikadeller(팬에 튀긴 돼지고기 미트볼), stegt flæsk med persillesovs(공식 국가 요리인 파슬리 소스를 곁들인 바삭바삭한 삼겹살), 크래클링을 곁들인 flæskesteg 구운 돼지고기.
덴마크의 유제품 및 제빵 전통은 뿌리깊습니다. 버터와 크림 마감 소스와 페이스트리 모두; '덴마크' 페이스트리는 현지에서는 비엔나 빵인 wienerbrød라고 불립니다. 1850년대 제빵사 파업 중에 오스트리아 제빵사가 라미네이션 기술을 도입한 후 덴마크인들이 더 많은 버터와 레몽스 충전물을 넣어 완성했기 때문입니다. 크리스마스에는 flæskesteg, 사과와 자두를 곁들인 오리 요리, 캐러멜 처리된 감자, 리살라만데, 체리 소스를 곁들인 아몬드 라이스 푸딩, 숨겨진 통 아몬드 게임이 제공됩니다.
2000년대 초반부터 덴마크는 뉴 노르딕 요리의 원동력이기도 했습니다. Claus Meyer와 Noma의 René Redzepi가 공동 집필한 2004년 선언문은 바다 갈매나무속, 램슨, 해변 허브, 발효 및 전통 곡물 등 북유럽 지역 요리에 초점을 맞추고 전 세계 레스토랑을 재구성했습니다. 집에서는 일상의 리듬이 소박하게 유지됩니다. 학교와 직장을 위해 포장된 호밀빵 점심, 휘게 중심의 공동 저녁 식사, 강력한 커피와 페이스트리 문화 등이 있습니다.
스뫼레브뢰드
명문화된 토핑을 곁들인 버터를 바른 호밀빵(청어, 레물라드를 곁들인 가자미 튀김, 구운 돼지고기)은 손으로 사용하지 않고 나이프와 포크로 먹습니다.
Rugbrød (호밀빵)
촘촘하고 씨를 뿌린 사워도우 호밀은 매일의 주식이며 전국 도시락에 포장되어 있으며 스뫼레브뢰드의 구조적 기반입니다.
돼지고기 & 프리카델러
프리카델러 미트볼, 바삭바삭한 튀김을 얹은 플라이스케스테그, 파슬리 소스를 곁들인 바삭바삭한 삼겹살 등 덴마크의 돼지 사육 유산을 엿볼 수 있습니다.
청어절임
식초, 카레 크림 또는 셰리 매리네이드에 절인 실드는 특히 크리스마스와 부활절 축제 때 덴마크의 모든 점심 식탁을 엽니다.
Wienerbrød & 버터 베이킹
기억에 남는 라미네이트 '덴마크' 페이스트리와 카넬스네글레, 드림 케이크(drømmekage)가 전설적인 베이커리 문화를 정의합니다.
새로운 북유럽 사고
노마 시대의 선언문은 채집, 발효, 노르딕 테루아를 세계적인 고급 식사로, 그리고 덴마크 가정의 습관으로 되돌려 놓았습니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
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새로운breakfast
Æbleskiver
Denmark's beloved spherical pancakes — light, fluffy balls of batter cooked in a special iron pan and served dusted with icing sugar and raspberry jam.
40 min290 calMedium
★4.8(1,192)
새로운dinner
Frikadeller — Danish Meatballs
Tender pan-fried pork and veal patties with onion, egg and flour — Denmark's most beloved home-cooked dish, served with potatoes and pickled red cabbage.
35 min420 calEasy
★4.8(3,421)
새로운lunch
Smørrebrød — Danish Open Sandwiches
Denmark's art form in edible form: dark rye bread topped with herring, smoked salmon, roast beef or egg, adorned with traditional garnishes — Scandinavian open sandwich culture.
20 min320 calEasy
★4.8(2,987)
새로운dinner
Flæskesteg (Danish Roast Pork with Crackling)
A Danish Christmas classic — slow-roasted pork loin with the crispiest crackling imaginable, served with red cabbage and caramelised potatoes.
150 min520 calMedium
★4.9(1,780)
새로운bread
Rugbrød (Danish Sourdough Rye Bread)
Denmark's dense, tangy, seedy sourdough rye loaf — the foundation of smørrebrød and one of the world's most nutritious breads.
120 min160 calHard
★4.8(1,340)
lunch
Smørrebrød
Denmark's iconic open-faced rye bread sandwich — a precisely constructed masterpiece of toppings from pickled herring to roast beef, each combination its own art form.
30 min380 calMedium
★4.7(890)
breakfast
Wienerbrød
The original Danish pastry — the buttery, laminated dough created by Austrian bakers in Copenhagen in the 1840s that gave the world 'danish pastry,' in many shapes and fillings.
140 min380 calHard
★4.8(1,340)
dinner
Frikadeller
Denmark's beloved pan-fried meatballs — plump patties of pork and veal seasoned with allspice and onion, fried in butter until golden and crispy, served with potato and red cabbage.
45 min480 calEasy
★4.8(1,340)
breakfast
Danish Æbleskiver (Pancake Balls)
Fluffy spherical Danish pancakes cooked in a special pan — a Christmas tradition served with jam and powdered sugar.
45 min280 calMedium
★4.8(345)
bread
Danish Rugbrød (Sourdough Rye Bread)
Dense, dark, malty Danish sourdough rye bread — the foundation of all Danish open-faced sandwiches.
2955 min140 calHard
★4.8(267)
dinner
Danish Flæskesteg (Roast Pork with Crackling)
Denmark's Christmas centerpiece — slow-roasted pork with a legendary crunchy, blistered crackling.
150 min520 calMedium
★4.9(412)
dessert
Danish Koldskål (Cold Buttermilk Soup)
Refreshing Danish summer dessert soup of cold buttermilk, eggs, and vanilla — served with kammerjunker cookies.
20 min220 calEasy
★4.7(234)
bread
Danish Kanelsnegle (Cinnamon Rolls)
Pillowy Danish cinnamon rolls with butter, brown sugar, and cardamom in the dough — better than any other.
140 min340 calMedium
★4.9(678)
dinner
Frikadeller (Danish Pork Meatballs)
Denmark's most-eaten dish — pan-fried pork meatballs with onion and nutmeg, flattened into ovals and cooked in butter until golden. Served hot with gravy or cold on rugbrød.
40 min380 calEasy
★4.6(387)
dessert
Risalamande
Danish Christmas rice pudding with almonds and warm cherry sauce — every table holds a whole almond and a hidden prize.
50 min380 calEasy
★4.8(512)
breakfast
Æbleskiver
Danish spherical pancake puffs, crisp outside and fluffy within — a beloved Christmas treat served with jam and icing sugar.
35 min290 calMedium
★4.7(387)
dinner
Brunede Kartofler
Danish caramelised potatoes — small waxy potatoes coated in butter and golden caramel — a beloved Christmas side.
35 min280 calEasy
★4.8(543)
dinner
Frikadeller
Danish pan-fried pork meatballs — flat-shaped, tender, and juicy, served with potatoes and brown gravy.
40 min480 calEasy
★4.8(743)
인기 급상승lunch
Smørrebrød
Danish open-faced sandwiches on dark rye bread with elaborate toppings — the art form at the heart of Danish food culture.
30 min380 calEasy
★4.7(612)
snack
Faroese Dried Fish
Traditional cured Atlantic fish jerky
500 min110 calEasy
★4.5(73)
soup
Faroese Fish Stew
Rich seafood stew with Atlantic fish and potatoes
65 min310 calEasy
★4.7(91)
dinner
Faroese Lamb Stew
Slow-cooked lamb with root vegetables
110 min380 calEasy
★4.6(86)
dinner
Faroese Seabird Stew
Traditional stew with seabird and root vegetables
150 min320 calMedium
★4.4(32)
bread
Faroese Barley Bread
Dense bread with barley and whole grains
70 min155 calMedium
★4.5(68)
새로운dinner
Danish Frikadeller
Pan-fried Danish pork-and-veal meatballs served with red cabbage, parsley sauce, and boiled potatoes.
45 min560 calEasy
★4.8(720)
새로운lunch
Smørrebrød Skagen (Danish Shrimp Open Sandwich)
Buttered dark rye topped with sweet pink shrimp bound in dill-mayonnaise, a curl of lemon, fresh dill and a single black caviar bead — the most elegant of Denmark's open-face sandwiches.
15 min380 calEasy
★4.9(310)
새로운lunch
Danish Market Lemon Herb Rice Bowl
Danish Market Lemon Herb Rice Bowl brings danish flavor to a practical rice bowl built with chicken thighs, rye, butter, dill and pickled vegetables, and a fresh dill finish.
42 min385 calHard
★4.7(12,090)
새로운soup
Danish Village Smoky Tomato Soup
Danish Village Smoky Tomato Soup brings danish flavor to a practical soup built with mushrooms, rye, butter, dill and pickled vegetables, and a fresh dill finish.
55 min406 calMedium
★4.8(12,119)
새로운dinner
Danish Garden Sesame Lime Skillet
Danish Garden Sesame Lime Skillet brings danish flavor to a practical skillet dinner built with cauliflower, rye, butter, dill and pickled vegetables, and a fresh dill finish.
66 min427 calMedium
★4.3(12,148)
새로운dinner
Danish Harbor Charred Pepper Noodles
Danish Harbor Charred Pepper Noodles brings danish flavor to a practical noodle dish built with rice noodles, rye, butter, dill and pickled vegetables, and a fresh dill finish.
77 min448 calEasy
★4.4(12,177)
새로운salad
Danish Mountain Green Herb Salad
Danish Mountain Green Herb Salad brings danish flavor to a practical salad built with grilled chicken, rye, butter, dill and pickled vegetables, and a fresh dill finish.
58 min469 calMedium
★4.5(12,206)
새로운bread
Danish Festival Lemon Herb Flatbread
Danish Festival Lemon Herb Flatbread brings danish flavor to a practical flatbread built with flatbread dough, rye, butter, dill and pickled vegetables, and a fresh dill finish.
47 min490 calMedium
★4.5(12,235)
새로운dinner
Danish Homestyle Smoky Tomato Traybake
Danish Homestyle Smoky Tomato Traybake brings danish flavor to a practical traybake built with sweet potatoes, rye, butter, dill and pickled vegetables, and a fresh dill finish.
55 min511 calHard
★4.6(12,264)
새로운snack
Danish Street Sesame Lime Fritters
Danish Street Sesame Lime Fritters brings danish flavor to a practical fritters built with salted fish, rye, butter, dill and pickled vegetables, and a fresh dill finish.
45 min532 calMedium
★4.7(12,293)
새로운breakfast
Danish Golden Charred Pepper Breakfast Plate
Danish Golden Charred Pepper Breakfast Plate brings danish flavor to a practical breakfast plate built with beans, rye, butter, dill and pickled vegetables, and a fresh dill finish.
54 min553 calMedium
★4.8(12,322)
새로운dessert
Danish Weeknight Green Herb Dessert
Danish Weeknight Green Herb Dessert brings danish flavor to a practical dessert built with coconut, rye, butter, dill and pickled vegetables, and a fresh dill finish.
80 min431 calEasy
★4.3(12,351)
새로운dinner
Frikadeller (Danish Fried Meatballs with Potatoes)
Flattened, oval pork and veal meatballs pan-fried until golden, a staple of everyday Danish home cooking.
45 min420 calEasy
★4.3(43)
새로운dinner
Hakkebøf med Bløde Løg (Danish Hamburger Steak with Onions)
A thick pan-fried ground beef patty smothered in soft, slow-cooked onions and a simple pan gravy.
65 min460 calEasy
★4.5(25)
새로운lunch
Smørrebrød med Rullepølse (Danish Open Sandwich with Spiced Rolled Meat)
Rye bread topped with thin slices of herb-spiced rolled pork or veal, a classic Danish open-faced sandwich.
15 min320 calEasy
★4.4(88)
새로운breakfast
Danish Æbleskiver (Round Pancake Puffs)
Round, fluffy pancake puffs cooked in a special dimpled pan, dusted with powdered sugar and served with jam.
40 min320 calMedium
★4.2(62)
새로운dinner
Stegt Flæsk med Persillesovs (Danish Crispy Pork Belly with Parsley Sauce)
Thick slices of pork belly fried until deeply crisp, served with boiled potatoes and a creamy white parsley sauce.
55 min580 calMedium
★4.1(90)
새로운dessert
Danish Risalamande (Almond Rice Pudding with Cherry Sauce)
Chilled rice pudding folded with whipped cream and chopped almonds, served with a warm cherry sauce, a beloved Christmas dessert.
70 min380 calEasy
★4.5(51)
새로운dinner
Danish Grønlangkål (Creamed Kale)
Finely chopped kale simmered in a creamy béchamel-like sauce, a traditional Danish Christmas side dish served with roast pork or duck.
45 min220 calEasy
★4.4(87)
새로운dinner
Danish Flæskesteg (Crispy Roast Pork with Crackling)
A pork roast with deeply scored skin, roasted until the crackling shatters, the centerpiece of Danish Christmas dinner.
160 min480 calMedium
★4.2(58)
새로운dessert
Danish Rødgrød med Fløde (Red Berry Pudding with Cream)
A lightly thickened, silky compote of mixed red berries served chilled with a generous pour of cold cream.
30 min180 calEasy
★4.6(18)
새로운salad
Danish Karrysalat (Curried Egg and Pickle Salad)
A creamy curry-spiced mayonnaise salad studded with chopped egg, pickles and apple, a popular smørrebrød topping.
30 min260 calEasy
★4.2(28)
새로운dinner
Danish Boller i Karry (Meatballs in Curry Sauce)
Small pork meatballs simmered in a mild, creamy curry sauce with carrots and apple, served over rice.
60 min460 calEasy
★4.2(50)
새로운dinner
Danish Brunede Kartofler (Caramelized Potatoes)
Small boiled potatoes tossed in a glossy, buttery caramel coating, a traditional Danish Christmas side dish.
40 min220 calEasy
★4.1(84)
새로운breakfast
Danish Ymerdrys og Ymer (Cultured Buttermilk with Rye Crumble)
Thick, tangy cultured Danish dairy topped with a sweet, crunchy toasted rye breadcrumb topping, a beloved everyday breakfast.
20 min260 calEasy
★4.3(56)
새로운breakfast
Danish Wienerbrød (Danish Pastry with Almond Filling)
Flaky, buttery laminated pastry spiraled around a sweet almond remonce filling, the origin of what the world calls 'Danish'.
108 min320 calHard
★4.5(25)
새로운breakfast
Danish Æggekage (Fluffy Baked Egg Pancake with Bacon)
A thick, fluffy skillet egg pancake studded with chives, topped with crispy bacon and served with dark rye bread.
25 min340 calEasy
★4.5(29)
새로운dinner
Danish Medisterpølse (Spiced Pork Sausage with Braised Cabbage)
A coarsely ground, allspice-scented fresh pork sausage, pan-fried and served with braised cabbage and boiled potatoes.
65 min480 calMedium
★4.2(33)
🥫
새로운starter
Danish Leverpostej (Baked Liver Pâté)
A rich, baked pork liver pâté studded with bacon, a beloved smørrebrød topping served warm with fried mushrooms.
95 min280 calMedium
★4.7(17)
새로운lunch
Smørrebrød with Smoked Salmon and Dill
Buttered rye topped with smoked salmon, dill and a creamy horseradish spread — a classic Danish open-faced sandwich, smørrebrød.
15 min340 calEasy
★4.6(33)
새로운dinner
Danish Potato Gratin with Caraway
Layered potatoes baked in cream with caraway seeds — a simple, comforting Danish side dish built on classic Nordic pantry staples.
65 min340 calEasy
★4.3(22)
새로운dinner
Danish Frikadeller (Pork and Veal Meatballs)
Tender pan-fried pork and veal meatballs, lightly flattened and golden — Denmark's beloved everyday frikadeller, served with potatoes and gravy.
40 min380 calMedium
★4.7(50)
새로운soup
Danish Yellow Split Pea Soup with Bacon
A thick, hearty split pea soup simmered with bacon and root vegetables — a traditional Danish winter soup, gule ærter.
105 min360 calMedium
★4.5(30)
새로운breakfast
Danish Herb Garden Omelette
A soft omelette folded with fresh chives, parsley and dill, finished with a squeeze of lime — a light, herb-forward Danish breakfast.
20 min280 calEasy
★4.3(17)
새로운breakfast
Danish Oatmeal Porridge with Charred Lemon and Honey (Havregrød)
Creamy oatmeal simmered in milk, finished with a bright charred lemon and honey drizzle — a simple, comforting Danish breakfast, havregrød.
30 min350 calEasy
★4.4(23)
새로운dinner
Baked Plaice with Tomato and Herbs
Delicate plaice fillets baked with fresh tomato and dill — a simple, coastal Danish fish dinner built on the North Sea's most common catch.
28 min240 calEasy
★4.3(19)
새로운snack
Danish Sesame Pretzel Rolls (Sesame Wienerbrød Twist)
Buttery, laminated pastry dough twisted into pretzel-shaped rolls and coated in toasted sesame seeds — a Danish bakery treat built on classic laminated dough.
110 min340 calHard
★4.5(28)
새로운salad
Danish Cucumber Salad with Vinegar and Dill (Agurkesalat)
Thinly sliced cucumbers marinated in a sweet-sour vinegar dressing with dill — a classic Danish side salad, agurkesalat.
20 min50 calEasy
★4.4(24)
새로운dinner
Danish Roast Chicken with Apples and Thyme
A whole chicken roasted with apple wedges and fresh thyme in the cavity — a simple Danish Sunday dinner built on classic orchard fruit and herbs.
95 min420 calMedium
★4.5(29)
새로운dinner
Danish Cauliflower and Tomato Bake with Herbs
Roasted cauliflower and tomato baked together with fresh herbs and a light cheese topping — a simple Danish vegetable side dish.
55 min190 calEasy
★4.2(16)
새로운dessert
Æbleskiver (Danish Round Pancake Balls)
Fluffy round pancake balls cooked in a special pan and dusted with powdered sugar — Denmark's beloved æbleskiver, a Christmas and winter treat.
45 min260 calHard
★4.6(37)
새로운breakfast
Danish Æbleskiver (Round Pancake Puffs) with Fresh Basil-Berry Compote
Traditional Danish æbleskiver, round fluffy pancake puffs cooked in a special pan, served with a fresh basil-berry compote.
40 min340 calHard
★4.6(198)
새로운lunch
Danish Rugbrød Grain Bowl with Pickled Herring, Egg and Dill
A hearty grain bowl built from Denmark's smørrebrød pantry — rye grains, pickled herring, egg and fresh dill, brightened with lime.
45 min420 calEasy
★4.4(132)
새로운dinner
Danish Coastal Shrimp and Dill Rice (Rejer med Dild)
A Danish coastal-style shrimp and rice dish built on brown butter, dill and lemon, the flavors of a classic reje smørrebrød.
40 min440 calEasy
★4.6(187)
새로운soup
Danish Sunday Yellow Split Pea Soup (Gule Ærter) Bowl
Gule ærter, Denmark's classic thick yellow split pea soup with smoked pork, served as a comforting Sunday bowl.
110 min400 calMedium
★4.7(264)
새로운dinner
Danish-Style Stuffed Peppers with Rye Breadcrumbs and Dill
Bell peppers stuffed with a savory pork and rye breadcrumb filling, finished with fresh dill and a squeeze of lemon.
65 min410 calMedium
★4.5(62)
새로운dinner
Danish Curry Potato Casserole (Karry-Kartoffelgratin)
A creamy Danish potato casserole layered with mild curry powder, onion and cheese, baked until golden and bubbling.
70 min390 calEasy
★4.4(48)
새로운dinner
Danish Frikadelle Burger with Basil Mayo
A juicy pork-and-veal frikadelle patty served burger-style on rye bread with a bright basil mayonnaise.
35 min560 calEasy
★4.6(71)
새로운dessert
Danish Rice Pudding with Curry-Spiced Caramel (Risalamande-Style)
A creamy Danish Christmas rice pudding folded with whipped cream and almonds, topped with a warm curry-spiced caramel.
70 min430 calMedium
★4.5(39)
새로운dinner
Danish Christmas Plate with Roast Pork, Red Cabbage and Mint Yogurt
A Danish holiday plate of crackling roast pork and sweet-sour red cabbage, served with a cool mint yogurt sauce.
180 min680 calHard
★4.7(54)
덴마크 요리 FAQ
덴마크 음식은 무엇으로 유명합니까?▾
Smørrebrød 오픈형 호밀 샌드위치, 덴마크 페이스트리(wienerbrød), frikadeller 미트볼, 바삭바삭한 구운 돼지고기, 절인 청어, pølsevogn 거리 카트에서 판매하는 핫도그. 덴마크는 코펜하겐 노마(Noma) 주변에서 시작된 채집 및 발효 운동인 뉴 노르딕 요리(New Nordic Cuisine)와 휘게(Hygge)로 요약되는 아늑한 식사 문화의 발상지이기도 합니다.
덴마크 음식과 스웨덴 음식의 차이점은 무엇인가요?▾
청어, 호밀, 돼지고기, 베리 등이 많이 겹치지만 덴마크는 오픈 샌드위치(smørrebrød)를 중심으로 삼았고 스웨덴은 스뫼르가스보르드 뷔페와 미트볼-링곤베리 플레이트를 공식화했습니다. 덴마크 음식은 버터, 돼지고기 크래클링, 적층 페이스트리를 더 많이 사용합니다. 스웨덴에서는 링곤베리, 딜로 절인 생선, 목요일 완두콩 수프를 먹습니다. 덴마크의 Rugbrød는 대부분의 스웨덴 빵보다 더 어둡고 밀도가 높습니다.
왜 데니쉬 페이스트리라고 불리는 걸까요?▾
덴마크에서는 이를 '비엔나 빵'이라는 뜻의 wienerbrød라고 부릅니다. 1850년대 덴마크 빵집 파업 당시 오스트리아 빵집이 코펜하겐에 적층 효모 반죽을 소개했기 때문입니다. 그런 다음 덴마크 제빵사들은 더 많은 버터와 레몽스(크림 버터 설탕 충전재)를 사용하여 기술을 풍부하게 하여 스판다우어, 카넬스네글레 및 현재 전 세계에서 간단히 '덴마크식'이라고 부르는 페이스트리를 만들었습니다.
초보자가 먼저 요리해야 할 덴마크 요리는 무엇인가요?▾
프리카델러: 다진 돼지고기(또는 돼지고기와 송아지 고기)를 간 양파, 계란, 밀가루 또는 귀리, 우유와 섞은 다음 버터에 한 숟가락씩 갈색이 될 때까지 볶습니다. 삶은 감자, 갈색 그레이비 또는 조림 흰 양배추, 절인 붉은 양배추와 함께 제공됩니다. Smørrebrød는 또 다른 쉬운 진입점입니다. 좋은 호밀빵, 버터, 세심한 토핑 조립이 전체 기술입니다.
전통적인 덴마크 크리스마스 저녁 식사는 무엇입니까?▾
사과와 자두 및/또는 flæskesteg(지직거리는 돼지고기 구이)를 곁들인 오리 구이, 삶은 감자와 brunede kartofler(버터와 설탕으로 캐러멜 처리한 감자), 적양배추, 걸쭉한 갈색 그레이비 요리. 디저트는 휘핑크림과 잘게 썬 아몬드를 곁들인 차가운 쌀 푸딩인 리살라망드(risalamande)로, 따뜻한 체리 소스를 곁들입니다. 아몬드 전체를 찾으면 마지팬 돼지가 승리합니다.