새로운dinner
Stamppot Boerenkool
Holland's ultimate winter comfort food — creamy mashed potatoes beaten together with curly kale and served with smoked sausage and a pool of gravy.
50 min520 calEasy
★4.6(876)
🇳🇱
네덜란드 레시피
Stamppot, erwtensoep, stroopwafels — 강력하고 편안한 네덜란드 요리.
68조리법
35Easy
26Medium
7Hard
네덜란드 요리 소개
네덜란드 요리는 춥고 습한 해양성 기후와 과잉에 대한 칼빈주의적 의심, 즉 단순하고 배를 채우는 음식이 잘 만들어졌다는 생각에서 성장했습니다. 역사적인 핵심은 케일(보렌콜), 사우어크라우트 또는 꽃상추와 같은 야채와 함께 으깬 감자에 훈제 룩워스트 소시지와 그레이비를 곁들인 스탬팟 제품군입니다. 겨울 스케이트를 탔을 때 숟가락으로 들어갈 만큼 걸쭉한 쪼개진 완두콩 수프인 에르텐솝과 함께 제공됩니다. 청어는 매우 중요합니다. 계절에 살짝 절인 첫 어획물인 Hollandse nieuwe는 양파와 함께 생으로 먹으며 매년 6월에는 국가적 의식입니다.
네덜란드 황금시대와 식민지 시대는 두 번째 층을 남겼다. 향신료 무역에서는 육두구, 계피, 정향을 매일 굽는 향신료로 만들었고, 따라서 speculaas 쿠키와 ontbijtkoek이 되었습니다. 인도네시아와의 관계로 인해 인도-네덜란드 음식이 국민 식단에 포함되었습니다. 나시고랭, 땅콩 소스를 곁들인 사테이, 실제로 네덜란드 식민지 시대에 발명된 정교하고 많은 요리가 포함된 밥상 형식인 리스타펠이 있습니다. 수리남 로티(Surinamese roti)와 브루제 폼(broodje pom)은 암스테르담과 로테르담의 비품입니다.
매일의 식사는 실용적으로 유명합니다. 아침과 점심에는 치즈를 곁들인 빵이나 하겔슬라그(초콜릿 스프링클)를, 저녁에는 조리된 한 끼를 먹습니다. 치즈는 위대한 수출품이자 자부심입니다. 어린(종)부터 크리스탈 우드까지 숙성된 고다(Gouda)와 에담(Edam)은 네덜란드인들이 직접 만든 치즈 플레인으로 얇게 자릅니다. 거리와 스낵 문화는 즐거움을 선사합니다. 따뜻하게 압착된 스트룹와플, 버터와 가루 설탕을 곁들인 포퍼체, 머스타드를 곁들인 바삭바삭한 비터발렌, 마요네즈를 곁들인 감자튀김 등 즐거움을 선사합니다.
스탬프팟
케일, 사우어크라우트, 꽃상추, 당근-양파와 함께 으깬 감자에 훈제 루크워스트를 얹은 겨울 저녁 식사로 최고입니다.
치즈공예
고다(Gouda)와 에담(Edam)은 종에서 깨지기 쉬운 카라멜 향의 우드로 숙성되어 매일 빵에 얇게 썰어 먹습니다.
청어와 바다
잘게 썬 양파를 곁들인 생 홀란드세 뉴웨 청어, 키벨링, 훈제 장어가 테이블의 바다 쪽을 고정시킵니다.
인도네시아 유산
식민지 시대의 역사로 인해 사테이, 나시고랭, 삼발, Rijsttafel이 네덜란드 가정식과 레스토랑 식사의 영구 정착물이 되었습니다.
베이킹 향신료 및 과자
향신료로 판매되는 육두구, 계피, 정향 향이 나는 스페쿨라, 온트바이트코엑, 캐러멜을 채운 스트룹와플.
튀김 스낵 문화
머스타드를 곁들인 비터발렌과 크로케텐, 마요네즈를 곁들인 감자튀김, 포퍼체스는 보렐 아워와 길거리 식사를 정의합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
새로운soup
Erwtensoep
The Netherlands' legendary thick split pea soup with smoked pork hock, celeriac and leek — so thick a spoon can stand upright in it.
165 min440 calEasy
★4.7(1,054)
새로운dinner
Snert — Dutch Split Pea Soup
Extraordinarily thick split pea soup with smoked pork knuckle, celeriac, leek and rookworst sausage — the Netherlands' most beloved winter dish.
170 min520 calEasy
★4.8(2,143)
새로운snack
Bitterballen — Dutch Deep-Fried Snacks
Crispy golden balls with a molten, rich beef ragù interior — the Netherlands' most beloved bar snack, served with hot mustard.
90 min340 calMedium
★4.9(3,210)
새로운dinner
Hutspot — Dutch Mashed Vegetables
A hearty Dutch mash of potato, carrot and onion with butter, served alongside braised beef — the national dish of the Netherlands with deep historical roots.
45 min420 calEasy
★4.7(1,654)
새로운dessert
Stroopwafel — Dutch Syrup Waffles
Two thin crispy waffle rounds sandwiched with a thick, warming caramel syrup filling — the Netherlands' most beloved biscuit and one of Europe's great sweet treats.
50 min280 calMedium
★4.9(4,532)
dinner
Stamppot
Holland's ultimate winter comfort food — creamy mashed potatoes combined with leafy greens (traditionally kale or endive) and served with smoked sausage.
45 min520 calEasy
★4.7(1,090)
snack
Stroopwafel
The Dutch caramel waffle cookie — two thin crisp waffles sandwiched around a sticky caramel syrup filling, best enjoyed when rested on a hot cup of coffee.
60 min280 calMedium
★4.8(1,560)
dinner
Boerenkoolstamppot
The most iconic Dutch stamppot — creamy mashed potatoes vigorously stirred with braised kale, served with smoked rookworst sausage and crispy bacon.
50 min540 calEasy
★4.7(890)
snack
Dutch Stroopwafel
Thin waffle cookies sandwiching a layer of caramel syrup — the Netherlands' most iconic sweet treat.
60 min220 calHard
★4.9(567)
dinner
Dutch Hachee (Beef and Onion Stew)
Rich, tangy Dutch beef stew slowly braised with a mountain of onions, vinegar, and bay leaves.
200 min380 calEasy
★4.7(312)
soup
Dutch Erwtensoep (Split Pea Soup)
The Netherlands' thick, army-green winter soup — so hearty a spoon stands in it, loaded with pork and smoked sausage.
200 min380 calEasy
★4.8(423)
snack
Dutch Bitterballen
Crispy fried Dutch beef ragout balls — the ultimate café snack, always served with mustard.
80 min280 calMedium
★4.8(489)
dessert
Dutch Appeltaart (Apple Tart)
Deep-filled Dutch apple tart with a buttery shortcrust, cinnamon apples, and a lattice top — café culture in a slice.
100 min420 calMedium
★4.9(623)
dinner
Hutspot (Dutch Carrot and Onion Mash)
Netherlands' second great stamppot — carrots, onions and potatoes boiled together and mashed into a rough, sweet-savoury orange mash. Eaten on October 3rd to commemorate the liberation of Leiden.
50 min340 calEasy
★4.5(298)
soup
Erwtensoep (Dutch Split Pea Soup)
Netherlands' national winter soup — thick, almost spoonable split pea soup with smoked pork, celery and celeriac. So thick a spoon should stand upright in it. The Dutch call it 'snert'.
135 min480 calEasy
★4.7(389)
snack
Bitterballen (Dutch Beef Ragout Croquettes)
Netherlands' most popular bar snack — crispy, golden deep-fried balls with a molten beef ragout centre. Served with Dutch mustard at every café and birthday party. The essential Dutch bite.
90 min320 calHard
★4.8(467)
soup
Snert (Dutch Split Pea Soup)
Thick, hearty Dutch split pea soup with smoked sausage and pork — so thick a spoon stands up in it.
140 min480 calEasy
★4.8(487)
인기 급상승snack
Stroopwafel
Dutch thin waffle cookies sandwiched with a caramel syrup filling — designed to warm on a cup of coffee.
60 min280 calHard
★4.9(934)
새로운dinner
Stamppot Boerenkool
Dutch winter mash — potatoes whipped with kale, served with smoky rookworst and rich gravy.
55 min720 calEasy
★4.8(540)
새로운lunch
Dutch Market Lemon Herb Rice Bowl
Dutch Market Lemon Herb Rice Bowl brings dutch flavor to a practical rice bowl built with chicken thighs, butter, potatoes, cheese and mustard, and a fresh parsley finish.
32 min385 calMedium
★4.5(11,800)
새로운soup
Dutch Village Smoky Tomato Soup
Dutch Village Smoky Tomato Soup brings dutch flavor to a practical soup built with mushrooms, butter, potatoes, cheese and mustard, and a fresh parsley finish.
55 min406 calEasy
★4.5(11,829)
새로운dinner
Dutch Garden Sesame Lime Skillet
Dutch Garden Sesame Lime Skillet brings dutch flavor to a practical skillet dinner built with cauliflower, butter, potatoes, cheese and mustard, and a fresh parsley finish.
66 min427 calMedium
★4.6(11,858)
새로운dinner
Dutch Harbor Charred Pepper Noodles
Dutch Harbor Charred Pepper Noodles brings dutch flavor to a practical noodle dish built with rice noodles, butter, potatoes, cheese and mustard, and a fresh parsley finish.
77 min448 calMedium
★4.7(11,887)
새로운salad
Dutch Mountain Green Herb Salad
Dutch Mountain Green Herb Salad brings dutch flavor to a practical salad built with grilled chicken, butter, potatoes, cheese and mustard, and a fresh parsley finish.
48 min469 calHard
★4.8(11,916)
새로운bread
Dutch Festival Lemon Herb Flatbread
Dutch Festival Lemon Herb Flatbread brings dutch flavor to a practical flatbread built with flatbread dough, butter, potatoes, cheese and mustard, and a fresh parsley finish.
37 min490 calMedium
★4.3(11,945)
새로운dinner
Dutch Homestyle Smoky Tomato Traybake
Dutch Homestyle Smoky Tomato Traybake brings dutch flavor to a practical traybake built with sweet potatoes, butter, potatoes, cheese and mustard, and a fresh parsley finish.
55 min511 calMedium
★4.4(11,974)
새로운snack
Dutch Street Sesame Lime Fritters
Dutch Street Sesame Lime Fritters brings dutch flavor to a practical fritters built with salted fish, butter, potatoes, cheese and mustard, and a fresh parsley finish.
55 min532 calEasy
★4.5(12,003)
새로운breakfast
Dutch Golden Charred Pepper Breakfast Plate
Dutch Golden Charred Pepper Breakfast Plate brings dutch flavor to a practical breakfast plate built with beans, butter, potatoes, cheese and mustard, and a fresh parsley finish.
44 min553 calMedium
★4.5(12,032)
새로운dessert
Dutch Weeknight Green Herb Dessert
Dutch Weeknight Green Herb Dessert brings dutch flavor to a practical dessert built with coconut, butter, potatoes, cheese and mustard, and a fresh parsley finish.
68 min395 calMedium
★4.6(12,061)
새로운dinner
Stamppot Boerenkool (Dutch Kale and Potato Mash with Sausage)
Mashed potatoes folded through with finely chopped curly kale, topped with a grilled smoked sausage and gravy.
50 min420 calEasy
★4.1(60)
새로운soup
Erwtensoep (Dutch Split Pea Soup)
A thick, hearty green split pea soup simmered with smoked sausage and bacon until it's spoon-standing thick.
130 min320 calEasy
★4.5(33)
새로운dessert
Stroopwafels (Dutch Caramel Waffle Cookies)
Two thin, crisp waffle discs sandwiched around a chewy caramel syrup filling, traditionally warmed over a hot drink.
75 min210 calHard
★4.6(50)
🥕
새로운dinner
Hollandse Hutspot (Dutch Carrot, Onion and Potato Mash with Beef)
A sweet, hearty mash of carrots, onions and potatoes served alongside slow-braised beef, historically tied to the Siege of Leiden.
175 min380 calEasy
★4.4(29)
새로운snack
Bitterballen (Dutch Fried Beef Ragout Croquettes)
Small, crisp-fried balls of creamy beef ragout, a classic Dutch bar snack served with mustard for dipping.
55 min220 calMedium
★4.6(37)
새로운breakfast
Poffertjes (Dutch Mini Fluffy Pancakes)
Tiny, pillowy yeasted pancakes cooked in a special dimpled pan, served warm dusted with powdered sugar and butter.
65 min320 calEasy
★4.3(15)
새로운dinner
Zeeuwse Mosselen (Dutch Steamed Mussels with White Wine)
Fresh Zeeland mussels steamed in white wine with celery, leek and onion, served with a big bowl of fries.
35 min380 calEasy
★4.4(76)
새로운dessert
Appelflappen (Dutch Apple Turnovers)
Crisp, flaky pastry turnovers filled with cinnamon-spiced diced apple and raisins, a beloved Dutch fair-food treat.
55 min280 calEasy
★4.4(23)
새로운soup
Dutch Pea Soup with Smoked Eel (Palingsoep)
A regional variation of Dutch split pea soup enriched with flaked smoked eel, a specialty of the Netherlands' waterways.
120 min340 calMedium
★4.2(81)
새로운dessert
Dutch Oliebollen (New Year's Fried Dough Balls)
Deep-fried yeasted dough balls studded with raisins and currants, dusted with powdered sugar, a beloved New Year's Eve treat.
65 min230 calMedium
★4.1(46)
새로운lunch
Dutch Broodje Kroket (Croquette Sandwich)
A crisp, deep-fried beef ragout croquette tucked into a soft white bread roll with mustard, a beloved Dutch lunch classic.
55 min420 calMedium
★4.2(89)
새로운dinner
Dutch Andijviestamppot (Endive Mash with Bacon)
A creamy mash of potatoes folded with raw curly endive that wilts from the heat, topped with crispy bacon bits.
45 min360 calEasy
★4.4(22)
새로운dessert
Dutch Speculaas (Spiced Windmill Cookies)
Crisp, deeply spiced brown sugar cookies stamped with traditional windmill or figure shapes, a Sinterklaas holiday classic.
45 min110 calEasy
★4.2(43)
새로운dessert
Dutch Vlaflip (Layered Custard and Yogurt Pudding)
A layered chilled dessert of vanilla custard and fruit yogurt, a nostalgic Dutch supermarket-style treat made from scratch.
30 min280 calEasy
★4.1(17)
새로운dinner
Dutch Hachee (Slow-Braised Beef and Onion Stew)
Beef chunks slow-braised with a mountain of onions, bay leaves and vinegar until deeply savory and sweet.
165 min420 calMedium
★4.2(28)
새로운dinner
Dutch Gehaktballen (Dutch Meatballs in Gravy)
Large, softly spiced ground beef meatballs braised in a rich pan gravy, a quintessential Dutch Sunday dinner dish.
55 min420 calEasy
★4.1(45)
새로운snack
Dutch Kibbeling (Fried Battered Cod Bites)
Crisp, beer-battered bite-sized pieces of white fish, a classic Dutch market-stall snack served with garlic-herb sauce.
35 min380 calEasy
★4.3(81)
새로운lunch
Dutch Herring Sandwich (Broodje Haring)
Soft-cured raw herring on a bun with pickles and raw onion — the Netherlands' beloved street-food herring sandwich, broodje haring.
10 min340 calEasy
★4.4(26)
새로운dinner
Dutch Endive and Ham Gratin (Witlof met Ham)
Braised Belgian endive wrapped in ham and baked under a béchamel and cheese sauce — a beloved Dutch comfort casserole.
60 min380 calMedium
★4.5(32)
새로운dinner
Dutch Spiced Meatballs (Gehaktballen)
Hearty beef and pork meatballs seasoned with nutmeg and cloves, browned and simmered in a rich gravy — a classic Dutch home dinner.
55 min460 calMedium
★4.6(40)
새로운dinner
Dutch Brown Bean Stew (Bruine Bonen Stoofpot)
Brown beans simmered with bacon, apple and black pepper into a thick, hearty stew — a traditional Dutch farmhouse comfort dish.
115 min320 calMedium
★4.3(21)
새로운breakfast
Dutch Apple and Ginger Syrup Omelette
A fluffy omelette folded around sautéed apple and a drizzle of Dutch spiced syrup — a warming autumn breakfast built on classic Dutch pantry staples.
25 min350 calEasy
★4.3(18)
새로운breakfast
Dutch Buckwheat Porridge with Herb Butter (Boekweitpap)
Creamy buckwheat porridge finished with a savory herb butter — a traditional Dutch grain porridge with a savory rather than sweet finish.
40 min320 calEasy
★4.2(15)
새로운dinner
Dutch Baked Cod with Mustard and Herbs
Cod fillets baked under a mustard, herb and breadcrumb crust — a simple, coastal-inspired Dutch fish dinner.
35 min280 calEasy
★4.4(27)
새로운dessert
Dutch Apple Pie (Appeltaart)
A tall, deeply spiced apple pie with a lattice crust and raisins — the Netherlands' beloved appeltaart, denser and more custard-like than American versions.
130 min380 calHard
★4.8(62)
새로운salad
Dutch Chopped Salad with Herring and Beetroot (Huzarensalade)
A chopped salad of potato, beetroot, apple and pickles bound in a light mayonnaise dressing — Holland's classic huzarensalade.
60 min320 calEasy
★4.3(20)
새로운dinner
Dutch Spiced Roast Chicken (Kip met Kruiden)
A whole chicken rubbed with nutmeg, cloves and thyme and roasted until golden — a warmly spiced Dutch Sunday roast built on the country's classic pantry spices.
95 min420 calMedium
★4.5(31)
🥕
새로운dinner
Dutch Hutspot (Mashed Root Vegetable and Onion Bake)
Mashed potato, carrot and onion baked with black pepper and butter — Holland's historic hutspot, tied to the liberation of Leiden.
55 min260 calEasy
★4.4(28)
새로운dessert
Stroopwafels (Dutch Caramel Waffle Cookies)
Thin waffle cookies split and filled with a warm caramel syrup — the Netherlands' beloved stroopwafel, best eaten fresh off a griddle in the market.
70 min240 calHard
★4.7(55)
새로운breakfast
Dutch Apple Pancakes (Appelpannenkoeken) with Cinnamon
Thin, oversized Dutch pancakes studded with sautéed apple and warmed with cinnamon, cooked skillet-style.
40 min380 calMedium
★4.6(331)
새로운lunch
Dutch Warm-Spice Barley Bowl with Kale Stamppot Flavors
A warming grain bowl built on the flavors of Dutch stamppot boerenkool — barley, kale, smoked sausage and nutmeg.
50 min480 calEasy
★4.5(198)
새로운dinner
Dutch Zeeland Mussels with Garlic, White Wine and Lemon
Zeeland-style mussels steamed in white wine, garlic and lemon, the Netherlands' most iconic seafood dish, served over rice.
35 min420 calMedium
★4.7(275)
새로운soup
Dutch Green Split Pea Soup (Erwtensoep) Bowl
Erwtensoep, the Netherlands' thick winter split pea soup with smoked sausage, served as a hearty bowl.
110 min420 calMedium
★4.7(302)
새로운dinner
Dutch Bell Peppers Stuffed with Gehaktbal-Style Spiced Beef
Bell peppers stuffed with warmly spiced Dutch gehaktbal-style ground beef, baked in a nutmeg-scented tomato sauce.
65 min380 calMedium
★4.5(187)
새로운dinner
Dutch Endive Casserole (Andijvie ovenschotel) with Cheese
A creamy baked Dutch casserole of braised endive, mashed potato and melted cheese, brightened with garlic and lemon.
55 min420 calEasy
★4.4(156)
새로운dinner
Dutch Nutmeg-Spiced Beef Burger with Old Amsterdam Cheese
A Dutch-spiced beef burger seasoned like gehaktballen with nutmeg and allspice, topped with sharp Old Amsterdam cheese.
35 min610 calEasy
★4.5(174)
새로운dessert
Dutch Vla-Style Vanilla Custard Pudding with Lemon and Garlic-Toasted Speculaas Crumb
Silky Dutch vla custard pudding topped with a lemon-bright fruit compote and a crunchy speculaas spice-cookie crumb.
35 min340 calEasy
★4.6(221)
새로운dinner
Dutch Christmas Plate: Konijn met Pruimen (Rabbit or Chicken with Prunes, Orange and Ginger)
A festive Dutch holiday braise of chicken (traditionally rabbit) with prunes, orange and a warm hit of ginger.
80 min480 calMedium
★4.7(243)
네덜란드 요리 FAQ
네덜란드 음식은 무엇으로 유명합니까?▾
먼저 치즈 - 고다와 에담 - 그다음 스트룹와플, 양파를 곁들인 생 청어, 룩워스트를 곁들인 스템팟, 쪼개진 콩 수프(erwtensoep), 비터발렌, 포퍼체스, 마요네즈를 곁들인 프릿. 식민지 역사 덕분에 사테이(satay)와 나시고랭(nasi goreng) 같은 인도네시아 요리도 네덜란드 음식의 일부가 되었으며, 대도시의 수리남 로티도 마찬가지입니다.
네덜란드 음식은 맛이 없나요?▾
전통적인 핵심은 감자, 치즈, 빵, 훈제 소시지 등 온화하고 편안함을 지향하지만 전체 네덜란드 테이블은 그 명성보다 더 매콤합니다. 인도네시아-네덜란드 음식은 삼발과 매콤한 사테이를 일반 가정에 가져오고, 수리남 요리는 마담 지네트 고추 열을 더하며, 숙성된 치즈, 훈제 생선, 생 청어, 머스타드는 그 자체만으로도 많은 강렬함을 선사합니다.
고다와 에담의 차이점은 무엇인가요?▾
고다(Gouda)는 전유로 만들어져 숙성될수록 바삭바삭한 티로신 결정과 함께 캐러멜과 버터스카치 향이 나는 더욱 풍부하고 크리미한 바디감을 선사합니다. 에담은 부분적으로 탈지유를 사용하기 때문에 더 단단하고 지방 함량이 낮으며 전통적으로 붉은 왁스를 입힌 공 모양으로 되어 있어 더 부드럽습니다. 둘 다 시장에서 판매된 도시의 이름을 따서 명명되었으며 둘 다 젊은 층부터 노년층(overjarig)까지 다양합니다.
초보자가 먼저 요리해야 할 네덜란드 요리는 무엇입니까?▾
스탬팟 보렌콜(Stampot boerenkool): 감자를 잘게 썬 케일과 함께 삶아 버터, 우유, 식초나 겨자와 함께 으깬 다음 팬에 데운 훈제 소시지와 그레이비 소스를 곁들여 먹습니다. 한 냄비 30분입니다. 돼지고기, 부추, 셀러리악, 루크워스트를 넣고 끓인 완두콩 요리인 Erwtensoep은 자연스러운 두 번째 프로젝트입니다.
리스타펠이란 무엇인가요?▾
Rijsttafel('밥상')은 인도네시아 음식을 제공하기 위한 네덜란드 식민지 시대의 형식입니다. 쌀은 12개 이상의 작은 접시(쇠고기 렌당, 사테이, 가도가도, 삼발 고랭, 아카르 피클)로 둘러싸여 있으며 순한 음식부터 뜨거운 음식까지 다양합니다. 이는 토착 전통이 아니라 식민지 인도네시아에서 네덜란드인에 의해 조립되었으며, 오늘날 주로 네덜란드 인도네시아 레스토랑에서 살아남고 있습니다.