네덜란드 Speculaas(매운 풍차 쿠키)

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Dutch Speculaas is a real, traditional Dutch dish, known as Spiced Windmill Cookies. Crisp, deeply spiced brown sugar cookies stamped with traditional windmill or figure shapes, a Sinterklaas holiday classic.\n\nSpeculaas dates back centuries in Dutch baking, historically tied to Sinterklaas celebrations on December 5th, with the intricate carved wooden molds used to stamp the dough reflecting a longstanding craft tradition.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Dutch home 요리는 검색어의 일반적인 대체물이 아닙니다.

재료

서브 24

• 300 g만능 밀가루
• 150 gdark brown sugar
• 150 g버터(cold, cubed)
• 1 tsp계피 가루
• 0.5 tspground nutmeg
• 0.5 tsp다진 정향
• 0.25 tsp지상 카 다몬
• 0.25 tspground white pepper
• 0.5 tsp베이킹 파우더
• 0.5 tsp좋은 바다 소금
• 1 tbsp전유
• 50 gsliced almonds(옵션, 토핑용)

조리법

1. 1

   Combine dry ingredients

   Whisk together flour, brown sugar, cinnamon, nutmeg, cloves, cardamom, white pepper, baking powder and salt.

2. 2

   Cut in the butter

   Work the cold butter into the dry mixture using your fingers or a pastry cutter until it resembles coarse crumbs.

3. 3

   Bring together

   Add the milk and mix until the dough just comes together; 포장하고 최소 1시간 동안 식혀주세요.

4. 4

   모양

   Press the chilled dough into traditional speculaas molds, or roll it out and cut into simple shapes with a cookie cutter.

5. 5

   굽다

   Place shaped cookies on a lined baking tray, press a few almond slices onto the surface if using, and bake at 180°C (350°F) for 12 to 15 minutes until firm and lightly darkened at the edges.

6. 6

   멋지다

   Let the cookies cool completely on the tray, where they crisp up fully as they cool.

변형

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  最高です。

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저장

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