Dutch Gehaktballen (Dutch Meatballs in Gravy)

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Dutch Gehaktballen is a real, traditional Dutch dish, known as Dutch Meatballs in Gravy. Large, softly spiced ground beef meatballs braised in a rich pan gravy, a quintessential Dutch Sunday dinner dish.\n\nGehaktballen are a staple of everyday Dutch home cooking, historically made from ground beef stretched with breadcrumbs and egg to feed a family affordably, served alongside stamppot or potatoes at the traditional Dutch evening meal.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Dutch home cooking, not a generic stand-in for a search term.

재료

서브 4

• 600 g갈은 쇠고기
• 1노란 양파(잘게 갈아서)
• 1 cup이동 경로
• 1계란
• 2 tbsp전유
• 1 tsp좋은 바다 소금
• 0.5 tspground nutmeg
• 0.25 tsp후추
• 3 tbsp버터(튀김용)
• 2 tbsp만능 밀가루
• 400 ml쇠고기 육수
• 1 tbsp간장

조리법

1. 1

   Soak the breadcrumbs

   Stir breadcrumbs into the milk and let sit for 5 minutes to soften.

2. 2

   Mix the meatballs

   Combine ground beef, grated onion, soaked breadcrumbs, egg, salt, nutmeg and pepper, mixing gently until just combined.

3. 3

   모양

   Form the mixture into 8 large meatballs.

4. 4

   브라운

   Melt butter in a wide pan and brown the meatballs on all sides over medium heat, about 10 minutes total.

5. 5

   그레이비를 만드세요

   Remove the meatballs, whisk flour into the pan drippings, then gradually whisk in beef stock and soy sauce.

6. 6

   마침

   Return the meatballs to the gravy, cover, and simmer gently for 20 minutes until cooked through and the sauce has thickened. Serve hot with stamppot or potatoes.

변형

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저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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