Dutch Kibbeling (Fried Battered Cod Bites)

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Dutch Kibbeling is a real, traditional Dutch dish, known as Fried Battered Cod Bites. Crisp, beer-battered bite-sized pieces of white fish, a classic Dutch market-stall snack served with garlic-herb sauce.\n\nKibbeling originated as a way for Dutch fishmongers to use the cheeks and off-cuts of cod, and it has since grown into one of the country's most popular seafood snacks, sold from stalls at markets and along the coast.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Dutch home cooking, not a generic stand-in for a search term.

재료

서브 4

• 600 gcod fillet(cut into bite-sized chunks)
• 150 g만능 밀가루
• 1 tsp베이킹 파우더
• 0.5 tsp좋은 바다 소금
• 200 mlcold beer or sparkling water
• 1 L중성 오일(튀김용)
• 150 ml마요네즈(소스용)
• 1 tbsp다진 신선한 파슬리(소스용)
• 1garlic clove(다진 것, 소스용)
• 1 tsp레몬 주스(소스용)

조리법

1. 1

   소스를 만드세요

   Whisk together mayonnaise, parsley, garlic and lemon juice; refrigerate until serving.

2. 2

   반죽을 만드세요

   Whisk flour, baking powder and salt, then whisk in cold beer until a smooth, slightly thick batter forms.

3. 3

   Dry the fish

   Pat the cod chunks very dry with paper towels.

4. 4

   기름을 데우세요

   Heat oil to 180°C (350°F) in a deep pot.

5. 5

   튀김

   Dip each piece of fish into the batter, letting excess drip off, then fry in batches for 3 to 4 minutes until golden and crisp, and the fish is cooked through.

6. 6

   서브하다

   Drain briefly on paper towels and serve immediately, hot, with the garlic-herb sauce for dipping.

변형

• •

  куесутоを遂行味着を持ちmas。

• •

  Da die der Fall ist、kann es sein、dass Sie keine Zeit haben、Sriracha zu trinken ou zu trinken。

• •

  电话と写真cameraを接続しまс。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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