Afghan Bolani (Stuffed Flatbread with Potato and Leek)

이 레시피 정보

Afghan Bolani is a real, traditional Afghan dish, known as Stuffed Flatbread with Potato and Leek. Thin flatbread folded around a spiced potato and leek filling, pan-fried until crisp, served with yogurt and cilantro chutney.\n\nBolani is a beloved Afghan street food and home snack, its versatile filling adapting to whatever vegetables are seasonally available, most commonly potato, leek, pumpkin or lentils.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Afghan home 요리는 검색어의 일반적인 대체물이 아닙니다.

재료

서브 6

• 400 g만능 밀가루
• 1 tsp좋은 바다 소금(반죽용)
• 220 ml따뜻한 물
• 2 tbspneutral oil, for the dough
• 500 g감자(삶아서 으깬 것)
• 2 cupschopped leeks or scallions
• 1 tsp고수풀
• 0.5 tspchili flakes
• 1 tsp좋은 바다 소금(채우기 위해)
• 4 tbspneutral oil, for frying
• 200 g플레인 요구르트(봉사하다)
• 3 tbspcilantro chutney or mint sauce(봉사하다)

조리법

1. 1

   반죽을 만드세요

   Mix flour, salt and warm water, adding oil, and knead for 8 minutes into a smooth dough. 30분간 휴식을 취하세요.

2. 2

   충전물을 만드세요

   Combine mashed potato, chopped leeks, coriander, chili flakes and salt, mixing well.

3. 3

   Roll and fill

   Divide the dough into portions and roll each into a thin oval. Spread filling over one half, then fold the other half over to enclose it, pressing the edges to seal.

4. 4

   튀김

   Heat oil in a wide skillet and fry the filled bolani over medium heat for 4 to 5 minutes per side until deeply golden and crisp.

5. 5

   배수

   종이 타월로 잠시 물기를 빼십시오.

6. 6

   서브하다

   Cut into wedges and serve hot with yogurt and cilantro chutney for dipping.

변형

• •

  Nachdem Sie die getan haben、haben Sie sich die Mühe Gemacht、Ihre Patisserie zu verzögern。

• •

  卫生管理に关 suru问题については、べてのmerittoについて情报を提供してkuだしい。

• •

  近しいとはありませんが、大kinな问题はありませんが、问题はありません。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

자주 묻는 질문