새로운dinner
Kabuli Pulao
Afghanistan's celebrated national dish — long-grain rice cooked in spiced lamb broth, crowned with caramelised carrots, plump raisins, and tender braised lamb.
150 min720 calHard
★4.9(512)
🇦🇫
아프가니스탄 레시피
Kabuli pulao, mantu, bolani — 아시아의 교차로에서 온 향긋하고 매콤한 요리입니다.
75조리법
23Easy
33Medium
19Hard
아프가니스탄 요리 소개
아프가니스탄 요리는 페르시아, 중앙아시아, 남아시아 요리의 정점에 있으며, 그 정점은 Kabuli pulao(qabili palaw)입니다. 양고기를 찐 쌀밥에 캐러멜 처리된 당근, 건포도, 아몬드를 얹은 요리입니다. 달콤하고 짭조름하며 귀빈 식사의 필수 중심입니다. 아프가니스탄의 쌀 요리는 그 자체로 독특한 방식입니다. 장립 쌀을 불려서 삶고 증기로 마무리(dampokht)하므로 각 곡물이 분리되어 있습니다.
만두와 유제품은 북부 중앙아시아의 전통 음식입니다. 만투(매운 다진 고기로 만든 찐 만두)와 아샤크(부추와 파를 넣은 만두)는 둘 다 마늘향이 나는 요거트와 말린 민트를 뿌린 쪼개진 완두콩 또는 고기 토마토 소스를 곁들여 도착합니다. 탄두르에서 구운 난은 매 식사 때마다 찢어지며, 국가적 정체성은 차를 통해 전달됩니다. 남쪽은 녹색, 북쪽은 검은색, 항상 과자나 설탕이 첨가된 아몬드(noql)와 함께 제공됩니다.
가정 요리는 코르마 스튜(양파나 닭고기, 신 포도나 시금치 같은 재료를 곁들인 양파 베이스), 반잔(요구르트와 토마토에 가지를 넣은 요리, 종종 보라니 반잔이라고 불리는 요리), 볼라니(거리 음식과 라마단 테이블에 튀긴 얇은 속을 채운 플랫브레드)를 기반으로 합니다. 커민, 고수풀, 카다몬, 말린 민트 등의 향신료는 뜨겁지 않고 향긋하며 요구르트, 신선한 고수 처트니, 토르시 피클과 지속적으로 균형을 이룹니다.
카불리 풀라오
캐러멜 처리된 당근, 건포도, 아몬드를 곁들인 찐 쌀에 양고기를 묻힌 요리입니다. 이는 아프가니스탄의 국가 요리이자 요리사의 기준입니다.
만투와 아샤크
찐 고기 또는 부추 만두를 마늘 요거트와 토마토 쪼개진 콩 소스와 함께 제공하고 말린 민트로 마무리합니다.
탄두르 난
탄두리 벽에 기대어 구운 길고 능선이 있는 플랫브레드를 찢어 거의 모든 아프가니스탄 식사에서 도구로 사용합니다.
코르마 스튜
양파를 베이스로 한 양고기, 닭고기, 야채 조림에 토마토, 신 포도, 말린 라임을 곁들인 요리를 찰로우 라이스 위에 얹어 먹습니다.
요구르트와 차카
걸러낸 마늘 맛 요거트는 만두, 가지 보라니, 케밥을 식혀 요리의 풍부함과 균형을 이룹니다.
케밥 문화
차플리 케밥(매운 납작한 패티)과 양고기 티카 꼬치를 석탄 위에 구워 난과 고수 처트니와 함께 제공합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
새로운starter
Mantu
Delicate Afghan steamed dumplings filled with spiced minced lamb and onion, served on a bed of garlicky yogurt and tomato sauce — a celebration dish of exquisite flavour.
100 min480 calHard
★4.8(394)
새로운snack
Bolani — Afghan Stuffed Flatbread
Thin flatbread filled with spiced potato, leek or pumpkin, pan-fried in oil until golden and crispy — Afghanistan's most beloved street food and celebration bread.
50 min380 calEasy
★4.8(1,987)
새로운dessert
Sheer Khurma — Afghan Vermicelli Milk Pudding
A rich, fragrant milk pudding with toasted vermicelli, dates, raisins, almonds and saffron — the essential dessert of Eid celebrations across Afghanistan and Central Asia.
35 min360 calEasy
★4.9(2,543)
새로운dinner
Korma Sabzi — Afghan Spinach and Lamb
A fragrant Afghan lamb stew cooked down with spinach, leeks, coriander and dried fenugreek leaves until deeply green and intensely flavoured.
110 min480 calEasy
★4.8(1,432)
새로운dinner
Ashak — Afghan Leek Dumplings
Delicate Afghan dumplings filled with spiced leek and spring onion, served on a bed of yoghurt and topped with a rich lamb and tomato sauce and dried mint.
105 min560 calMedium
★4.9(1,654)
새로운snack
Chalau — Afghan Steamed White Rice
Perfectly steamed, fluffy long-grain rice with a golden, crispy tah-dig crust — the essential Afghan rice technique for any meat or vegetable dish.
65 min300 calEasy
★4.8(1,234)
dinner
Mantu
Afghanistan's celebrated steamed dumplings — delicate pasta parcels filled with spiced minced beef and onion, served on a bed of yogurt and topped with a rich tomato-chickpea sauce.
120 min520 calHard
★4.9(780)
dinner
Qabili Palau
Afghanistan's national rice dish — a fragrant lamb pilaf topped with caramelized carrots, raisins, and toasted almonds, the crowning achievement of Afghan cuisine.
150 min680 calHard
★4.9(1,230)
dinner
Afghan Aushak (Leek Dumplings)
Delicate Afghan dumplings filled with scallions and leeks, topped with meat sauce and yogurt.
90 min420 calMedium
★4.9(312)
dinner
Afghan Kabuli Pulao
Afghanistan's national dish — fragrant lamb rice with caramelized carrots, raisins, and whole spices.
120 min620 calHard
★4.9(456)
dessert
Afghan Firni (Rose Water Pudding)
Silky Afghan milk pudding set in individual bowls, fragrant with rose water and cardamom, topped with pistachios.
30 min200 calEasy
★4.8(267)
dinner
Afghan Borani Banjan (Eggplant with Yogurt)
Tender fried eggplant layered with spiced tomato sauce and cooling yogurt — Afghanistan's beloved vegetable dish.
50 min280 calEasy
★4.8(298)
dessert
Afghan Sholeh Zard (Saffron Rice Pudding)
Afghanistan's golden saffron rice pudding with rose water and cardamom — a Nowruz and ceremony dessert.
80 min320 calMedium
★4.8(234)
dinner
Qabili Palau (Afghan Rice with Lamb, Carrots and Raisins)
Afghanistan's national dish and crowning glory — tender lamb braised in aromatic spices, served on a mound of fragrant rice studded with sweet carrots and plump raisins.
180 min650 calHard
★4.9(356)
dinner
Mantu (Afghan Steamed Beef Dumplings)
Afghanistan's most celebrated dish for guests — delicate steamed dumplings filled with spiced beef and onion, draped in a yogurt and tomato sauce, topped with split peas and dried mint. A labour of love.
130 min520 calHard
★4.9(312)
snack
Bolani (Afghan Stuffed Flatbread)
Afghanistan's beloved stuffed flatbread — thin rounds of unleavened dough filled with spiced potato, leek or pumpkin, pan-fried until golden and flaky. The street food of Kabul.
60 min340 calMedium
★4.7(412)
soup
Shorwa (Afghan Lamb and Chickpea Soup)
Afghanistan's essential everyday soup — bone-in lamb and chickpeas simmered in a fragrant tomato and vegetable broth with turmeric, coriander and cinnamon. Ladled over flatbread for a complete meal.
135 min440 calEasy
★4.7(287)
dinner
Aushak
Afghan leek and scallion dumplings topped with spiced ground beef and yoghurt sauce — a national treasure.
90 min540 calHard
★4.9(412)
dinner
Kaddo Bourani
Afghan baked sweet pumpkin in a spiced tomato meat sauce, topped with garlicky yoghurt — a beautiful autumn dish.
80 min420 calMedium
★4.8(312)
새로운dinner
Kabuli Pulao
Afghanistan's national dish — fragrant long-grain rice steamed over lamb shanks, crowned with caramelised carrots, raisins, and pistachios.
175 min820 calHard
★4.9(1,240)
새로운dinner
Aushak (Afghan Leek Dumplings with Yoghurt and Lamb)
Afghanistan's celebration dumpling: paper-thin pasta filled with sautéed leeks, topped with garlic yoghurt and spiced lamb sauce.
125 min720 calHard
★4.9(396)
새로운lunch
Afghan Market Lemon Herb Rice Bowl
Afghan Market Lemon Herb Rice Bowl brings afghan flavor to a practical rice bowl built with chicken thighs, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
32 min385 calHard
★4.6(14,700)
새로운soup
Afghan Village Smoky Tomato Soup
Afghan Village Smoky Tomato Soup brings afghan flavor to a practical soup built with mushrooms, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
55 min406 calMedium
★4.7(14,729)
새로운dinner
Afghan Garden Sesame Lime Skillet
Afghan Garden Sesame Lime Skillet brings afghan flavor to a practical skillet dinner built with cauliflower, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
66 min427 calMedium
★4.8(14,758)
새로운dinner
Afghan Harbor Charred Pepper Noodles
Afghan Harbor Charred Pepper Noodles brings afghan flavor to a practical noodle dish built with rice noodles, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
77 min448 calEasy
★4.3(14,787)
새로운salad
Afghan Mountain Green Herb Salad
Afghan Mountain Green Herb Salad brings afghan flavor to a practical salad built with grilled chicken, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
48 min469 calMedium
★4.4(14,816)
새로운bread
Afghan Festival Lemon Herb Flatbread
Afghan Festival Lemon Herb Flatbread brings afghan flavor to a practical flatbread built with flatbread dough, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
37 min490 calMedium
★4.5(14,845)
새로운dinner
Afghan Homestyle Smoky Tomato Traybake
Afghan Homestyle Smoky Tomato Traybake brings afghan flavor to a practical traybake built with sweet potatoes, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
55 min511 calHard
★4.5(14,874)
새로운snack
Afghan Street Sesame Lime Fritters
Afghan Street Sesame Lime Fritters brings afghan flavor to a practical fritters built with salted fish, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
55 min532 calMedium
★4.6(14,903)
새로운breakfast
Afghan Golden Charred Pepper Breakfast Plate
Afghan Golden Charred Pepper Breakfast Plate brings afghan flavor to a practical breakfast plate built with beans, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
44 min553 calMedium
★4.7(14,932)
새로운dessert
Afghan Weeknight Green Herb Dessert
Afghan Weeknight Green Herb Dessert brings afghan flavor to a practical dessert built with coconut, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
68 min323 calEasy
★4.8(14,961)
새로운dinner
Afghan Kabuli Palaw (Rice with Lamb, Carrots and Raisins)
Rice cooked in a fragrant lamb broth, topped with sweet caramelized carrots and raisins, Afghanistan's national dish.
130 min540 calMedium
★4.3(33)
새로운dinner
Afghan Mantu (Steamed Dumplings with Beef and Yogurt Sauce)
Small steamed dumplings filled with spiced ground beef and onion, topped with a garlicky yogurt sauce and a split pea and tomato topping.
110 min420 calHard
★4.1(55)
새로운dinner
Afghan Aushak (Leek-Filled Dumplings with Meat Sauce and Yogurt)
Delicate dumplings filled with scallions and leeks, boiled and topped with a spiced ground meat sauce and garlicky yogurt.
90 min380 calHard
★4.6(85)
새로운snack
Afghan Bolani (Stuffed Flatbread with Potato and Leek)
Thin flatbread folded around a spiced potato and leek filling, pan-fried until crisp, served with yogurt and cilantro chutney.
70 min320 calMedium
★4.7(89)
새로운dinner
Afghan Qorma-e-Sabzi (Braised Spinach and Meat Stew)
Tender lamb or beef braised with a large quantity of spinach and fresh herbs until deeply savory, a comforting Afghan home-cooked stew.
125 min380 calMedium
★4.4(71)
새로운dinner
Afghan Kebab-e-Kubideh (Grilled Minced Meat Skewers)
Seasoned ground lamb or beef pressed onto flat skewers and grilled over charcoal until charred and juicy, an Afghan grilling staple.
55 min380 calEasy
★4.1(37)
새로운soup
Afghan Shorwa (Lamb and Vegetable Soup)
A clear, comforting lamb broth simmered with chickpeas, potatoes and carrots, a foundational Afghan home-cooked soup.
120 min360 calEasy
★4.4(69)
새로운dessert
Afghan Firni (Rosewater Milk Pudding with Pistachios)
A silky, chilled milk pudding thickened with rice flour and delicately scented with rosewater and cardamom, topped with crushed pistachios.
30 min180 calEasy
★4.3(31)
새로운dinner
Afghan Chapli Kebab (Spiced Flat Meat Patties)
Flattened, coarsely textured ground meat patties studded with tomato and coriander, pan-fried until crisp-edged, a beloved street food.
45 min360 calEasy
★4.6(65)
새로운dinner
Afghan Ashak (Scallion Dumplings with Meat Sauce)
A regional spelling and variation of aushak, delicate scallion-filled dumplings topped with meat sauce and garlic yogurt, a celebratory Afghan dish.
95 min400 calHard
★4.7(51)
새로운starter
Afghan Borani Banjan (Fried Eggplant with Yogurt and Tomato Sauce)
Fried eggplant slices layered with a spiced tomato sauce and topped with garlicky yogurt, a beloved Afghan appetizer or side.
70 min220 calEasy
★4.3(43)
새로운dessert
Afghan Sheer Yakh (Cardamom Saffron Ice Cream)
A dense, chewy frozen dessert made with a gum-thickened milk base, scented with cardamom and saffron, a traditional Afghan treat.
35 min260 calMedium
★4.4(72)
새로운dinner
Afghan Kofta Challow (Meatballs in Tomato Sauce over Rice)
Spiced ground meatballs simmered in a rich tomato sauce, served over fluffy long-grain rice, a beloved Afghan family dinner.
70 min420 calMedium
★4.2(70)
새로운dinner
Afghan Narenj Palaw (Orange Peel and Carrot Rice with Chicken)
Fragrant rice studded with candied orange peel, sweet carrots and pistachios, served with saffron-spiced braised chicken.
120 min520 calMedium
★4.3(73)
새로운dinner
Afghan Do Piaza (Onion-Heavy Lamb Stew)
Lamb braised with a generous double portion of onions until they nearly melt into the rich, deeply savory sauce.
135 min420 calMedium
★4.2(73)
새로운dessert
Afghan Sheer Berenj (Sweet Rice Pudding with Cardamom)
Rice simmered slowly in milk and sugar until thick and creamy, scented with cardamom and rosewater, a comforting Afghan dessert.
75 min220 calEasy
★4.5(74)
새로운dinner
Afghan Sabzi Challow (Spinach Stew over Rice)
A simplified, lighter version of qorma-e-sabzi, spinach simmered with onions and light seasoning, served over plain rice for an easy weeknight meal.
45 min260 calEasy
★4.3(28)
새로운starter
Afghan Dolma (Stuffed Grape Leaves and Vegetables with Rice)
A mixed platter of grape leaves and vegetables like bell peppers and tomatoes stuffed with a herbed rice and meat filling.
100 min260 calMedium
★4.6(77)
새로운dinner
Afghan Maash Wa Berenj (Mung Bean and Rice with Lamb)
Rice cooked together with tender mung beans and spiced lamb, a hearty, protein-rich one-pot Afghan meal.
100 min460 calMedium
★4.5(58)
새로운dinner
Afghan Qabili Palaw with Carrots and Raisins
Fragrant basmati rice layered with tender lamb, caramelized carrots and raisins, Afghanistan's celebrated national dish, qabili palaw.
120 min680 calMedium
★4.8(62)
새로운snack
Afghan Bolani Stuffed Flatbread Sandwich
Thin unleavened flatbread folded around a spiced potato and scallion filling, pan-fried until crisp, the beloved Afghan snack known as bolani.
50 min380 calMedium
★4.6(42)
새로운dinner
Afghan Kofta Chalow (Meatballs in Tomato Sauce)
Spiced ground beef meatballs simmered in a rich tomato and turmeric sauce, a hearty Afghan home dish traditionally served over steamed rice.
65 min420 calMedium
★4.6(39)
새로운soup
Afghan Mashawa Bean and Noodle Soup
A hearty soup of mixed beans, chickpeas and small noodles in a spiced tomato broth, finished with fresh mint and yogurt, a comforting Afghan classic.
80 min340 calEasy
★4.5(28)
새로운breakfast
Afghan Kuku-ye Sabzi Herb Omelet
A dense, herb-packed baked omelet loaded with scallion, spinach and fresh dill, an Afghan take on the herb frittatas found across Persian-influenced cooking.
45 min240 calMedium
★4.5(30)
새로운soup
Afghan Shorwa-based Wheat and Lentil Porridge
Cracked wheat and red lentils simmered together with warming spices into a thick, savory porridge, a nourishing Afghan comfort dish.
55 min320 calEasy
★4.4(21)
새로운dinner
Afghan Mahi Baked Fish with Turmeric and Tamarind
Firm white fish fillets marinated in turmeric, garlic and tamarind, then baked until flaky, an Afghan preparation that balances earthy spice with tang.
45 min260 calEasy
★4.4(22)
새로운lunch
Afghan Chapli Kebab Spiced Beef Patties
Flat, coarsely textured spiced beef patties studded with tomato and coriander seed, pan-fried until crisp-edged, the Afghan and Pashtun classic chapli kebab.
45 min420 calMedium
★4.7(45)
새로운dinner
Afghan Aushak Leek Dumplings with Meat Sauce
Delicate dumplings filled with scallion and leek, topped with a spiced ground meat sauce and garlicky yogurt, the elegant Afghan dish known as aushak.
90 min460 calHard
★4.7(40)
새로운salad
Afghan Chopped Salad with Pomegranate and Mint
Cucumber, tomato and radish tossed with fresh mint, lime and pomegranate seeds, a bright, crunchy Afghan salad served alongside kebabs and rice dishes.
15 min70 calEasy
★4.5(26)
새로운dinner
Afghan Mantu Steamed Dumplings in Yogurt Sauce
Steamed beef and onion dumplings topped with garlicky yogurt and a spiced split-pea sauce, the celebrated Afghan dish known as mantu.
100 min460 calHard
★4.8(51)
새로운dinner
Afghan Murgh Roast Chicken with Garlic and Coriander
A whole chicken rubbed with browned garlic, coriander and turmeric, roasted until deeply golden, an Afghan-spiced take on a classic Sunday roast.
100 min460 calMedium
★4.6(34)
새로운dinner
Afghan Borani Banjan (Eggplant Bake with Yogurt)
Fried eggplant slices layered with a spiced tomato sauce, baked and topped with garlicky mint yogurt, the beloved Afghan dish borani banjan.
65 min320 calMedium
★4.7(43)
새로운dessert
Afghan Gosh-e Feel Sweet Fried Pastry
Thin, crisp fried dough shaped like elephant ears, dusted with powdered sugar and crushed pistachios, a festive Afghan sweet served during Eid and Nowruz.
65 min240 calHard
★4.6(31)
새로운dinner
Afghan Chicken Kabuli-Style Rice
Fragrant Afghan-style rice with tender chicken, caramelized carrots and raisins, finished with garlic and lemon.
75 min620 calMedium
★4.7(48)
새로운breakfast
Afghan Bolani-Inspired Stuffed Flatbread Pancakes
Pan-fried Afghan-style flatbreads stuffed with garlicky potato and scallion, similar to bolani, served with yogurt and mint.
50 min380 calMedium
★4.6(42)
새로운lunch
Afghan Sabzi Chalaw-Style Rice and Greens Bowl
A fragrant Afghan-inspired rice bowl with garlicky sautéed spinach, warmed with ginger and a touch of orange zest.
45 min340 calEasy
★4.4(27)
새로운dinner
Afghan-Style Herbed Rice with Grilled Fish
Fragrant Afghan-inspired herbed rice served with grilled fish, brightened with fresh mint, cilantro and lemon.
40 min440 calMedium
★4.5(34)
새로운lunch
Afghan Dal Chana-Style Lentil Bowl
A warming Afghan-style split pea and lentil stew brightened with garlic, lemon and a fried garlic-tomato topping.
50 min340 calEasy
★4.5(31)
새로운dinner
Afghan Stuffed Peppers with Spiced Ground Beef
Bell peppers stuffed with Afghan-spiced ground beef and rice, finished with a warm orange and ginger tomato sauce.
70 min440 calMedium
★4.5(30)
새로운dinner
Afghan Aubergine and Yogurt Bake (Borani Banjan-Style)
A layered Afghan-inspired eggplant casserole with garlicky tomato sauce and a cool mint yogurt topping, baked until bubbling.
65 min380 calMedium
★4.6(37)
새로운lunch
Afghan Chapli Kebab Burger
A spiced, crispy-edged Afghan-style beef patty inspired by chapli kebab, served burger-style with garlic and lemon yogurt.
35 min580 calMedium
★4.6(39)
새로운dessert
Afghan Sheer Yakh-Style Cardamom Ice Pudding
A creamy, cardamom-scented Afghan-inspired frozen milk pudding studded with pistachios and finished with fresh mint.
25 min220 calEasy
★4.4(26)
새로운dinner
Afghan Mantu Holiday Plate with Herb Yogurt
A festive Afghan holiday plate of steamed beef and onion dumplings (mantu) topped with garlicky yogurt and a tomato-lentil sauce.
105 min480 calHard
★4.7(44)
아프가니스탄 요리 FAQ
아프가니스탄 요리는 무엇으로 유명합니까?▾
아프가니스탄 요리는 양고기, 캐러멜화된 당근, 건포도를 곁들인 밥인 카불리 풀라오(Kabuli pulao)와 마늘 요거트 아래 만투와 아샤크 만두, 탄두르에서 구운 난, 코르마 스튜, 볼라니 속을 채운 플랫브레드, 차플리 케밥으로 유명합니다. 페르시아 쌀 기술, 중앙 아시아 만두, 남아시아 빵을 연결하고 요거트와 말린 민트를 시그니처 마무리로 마무리합니다.
아프간 음식과 인도 음식의 차이점은 무엇입니까?▾
아프가니스탄 음식은 훨씬 더 부드럽고 소스가 덜 무겁습니다. 인도 카레가 복잡한 향신료 혼합물과 칠리 열을 만드는 반면, 아프가니스탄 코르마는 천천히 익힌 양파, 커민, 고수풀, 그리고 신 포도나 말린 라임과 같은 신맛이 나는 물질을 사용합니다. 아프가니스탄에서는 쌀이 반주가 아닌 푹신하고 입자가 분리된 풀라오의 중심이며, 요구르트 기반 토핑이 크림 기반 그레이비를 대체합니다.
아프가니스탄 음식은 매워요?▾
아니요, 아프가니스탄 음식은 뜨겁다기보다는 향이 좋습니다. 핵심 향신료는 커민, 고수풀, 카다몬, 후추, 말린 민트이며 칠리는 드물게 사용됩니다. 열은 녹색 고수 고추 처트니와 토르시 피클과 같은 양념에 존재하므로 각 식당은 자신의 접시를 조정합니다. 예외는 칠리와 고수 씨가 눈에 띄는 동부 파슈툰 지역의 차플리 케밥입니다.
초보자가 먼저 어떤 아프가니스탄 요리를 요리해야 합니까?▾
보라니 반잔은 가장 쉬운 정통 요리입니다. 가지 조각을 튀기고 마늘향이 나는 토마토 소스에 살짝 끓인 다음 말린 민트와 난을 곁들인 마늘 요거트 위에 제공합니다. 두 번째로는 매콤한 감자나 부추를 넣고 팬에 볶은 볼라니(Bolani)입니다. Kabuli pulao가 목표 요리이지만 쌀 기술을 사용하면 먼저 약간의 연습이 필요합니다.
카불리 풀라오(Kabuli pulao)는 무엇으로 만들어지나요?▾
카불리 풀라오(Kabuli pulao)는 양고기(때때로 닭고기 또는 쇠고기)를 삶아 만든 국물에 커민, 카르다몬, 때로는 챠르 마살라를 섞어서 만든 장립 쌀입니다. 삶은 고기를 밥에 묻혀 찐 다음 잘게 썬 당근을 얹고 설탕, 검은 건포도, 잘게 썬 아몬드로 캐러멜 처리하여 달콤함과 풍미의 대조를 이룹니다.