새로운soup
Laksa
Malaysia's most celebrated noodle soup — a rich, spiced coconut milk broth fragrant with lemongrass, galangal and turmeric, served with prawns, tofu and rice noodles.
70 min560 calMedium
★4.9(2,034)
🇲🇾
말레이시아 레시피
락사, 나시 레막, 차콰이테우 — 말레이, 중국, 인도 풍미의 생동감 넘치는 퓨전 요리입니다.
102조리법
20Easy
55Medium
27Hard
말레이시아 요리 소개
말레이시아 요리는 말라카 해협을 통해 수세기에 걸쳐 무역을 통해 이루어진 말레이인, 중국인, 인도인 주방 간의 삼자 대화입니다. 말레이 요리에는 코코넛 밀크 카레, 삼발 칠리 페이스트, 바나나 잎에 구운 생선이 포함됩니다. 중국 정착민들은 웍 기술, 국수, 차슈를 가져왔습니다. 타밀 무슬림(마막) 요리사가 로티 카나이와 테 타릭을 제공하는 24시간 노점을 만들었습니다. 말라카와 페낭의 중국계 말레이인 간 결혼으로 탄생한 페라나칸(뇨냐) 요리는 이 모든 것을 락사와 풍부한 카피탄 카레에 융합시켰습니다.
지역적 정체성이 깊습니다. 페낭은 타마린드 신맛이 나는 고등어 국수 수프인 아삼 락사와 높은 숯불에 구운 차 퀘이 테오로 유명합니다. 동해안의 켈란탄(Kelantan) 주와 테렝가누(Terengganu) 지역에서는 더 달콤하고 푸른 음식을 요리합니다. 문자 그대로 나비콩 꽃으로 물든 쌀인 나시 케라부(nasi kerabu)의 경우입니다. 보르네오의 사라왁 락사는 반도의 다른 어떤 것과도 다른 삼발과 코코넛 국물을 사용합니다. 삼발, 튀긴 멸치, 땅콩, 계란을 곁들인 코코넛 쌀인 나시 레막은 아침 식사로 전국을 하나로 묶습니다.
가정 요리는 샬롯, 마늘, 칠리, 레몬그라스, 양강근, 강황을 으깬 페이스트인 렘파(rempah)로 시작됩니다. 쪼개지고 구운 냄새가 날 때까지(투미스 단계) 액체가 들어가기 전에 기름에 천천히 튀겨집니다. 발효된 새우 페이스트인 벨라칸(Belacan)은 삼발에 풍미 가득한 깊이를 더해줍니다. 대부분의 가정에서는 냄비, 화강암 막자와 절구, 밥솥을 병행하여 사용하며, 호커 노점에서 외식하는 것은 요리하는 것만큼 일상적입니다.
렘파 & 투미스
샬롯, 고추, 레몬그라스, 양강근을 두드려서 기름이 분리될 때까지 튀겨낸 향신료 페이스트입니다. 이는 말레이 카레의 기본 기술입니다.
삼발 & 벨라칸
구운 발효 새우 페이스트를 베이스로 한 칠리 페이스트는 나시 레막부터 볶은 물 시금치(강쿵 벨라칸)까지 모든 요리에 양념을 더해줍니다.
나시 레막
삼발, 튀긴 멸치, 구운 땅콩, 오이, 삶은 계란을 곁들인 코코넛 판단 밥 - 말레이시아의 국민 아침 식사입니다.
락사 가족
페낭의 타마린드와 신맛이 나는 아삼 락사부터 코코넛이 풍부한 카레 락사와 사라왁 고유의 하이브리드까지 다양한 지역 누들 수프입니다.
마막 앤 호커 문화
인도-무슬림 노점에서는 로티 차나이, 미고랭, 테타릭을 24시간 내내 판매하며 말레이시아 사회 생활의 근간을 이루고 있습니다.
코코넛 밀크 & 판단
Santan은 렌당과 카레를 풍성하게 하고 판단은 향수 쌀과 kuih 및 cendol과 같은 디저트를 남깁니다.
손 안 대고 요리하기
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식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
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새로운dinner
Char Kway Teow
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35 min650 calMedium
★4.8(1,678)
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105 min580 calMedium
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Tangy, pungent tamarind-soured fish broth with thick rice noodles, pineapple, herbs and shrimp paste — Penang's most iconic dish and one of the world's great noodle soups.
75 min420 calMedium
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Flaky, layered Malaysian flatbread tossed until tissue-thin and cooked on a griddle until golden and crispy — the essential Malaysian breakfast with dhal curry.
140 min560 calHard
★4.9(5,432)
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Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy fried anchovies, roasted peanuts, cucumber, hard-boiled egg, and fiery sambal in a banana leaf parcel.
70 min580 calMedium
★4.9(2,450)
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The world's most celebrated dry curry — beef slowly braised for hours in coconut milk and spices until all the liquid evaporates, leaving darkly caramelized, intensely flavored meat.
210 min560 calHard
★4.9(1,980)
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Laksa Lemak
Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.
105 min580 calHard
★4.9(1,780)
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Char Kway Teow
Malaysia's iconic stir-fried flat noodles — thick rice noodles tossed over roaring heat with prawns, Chinese sausage, egg, bean sprouts, and dark soy in a scorching wok.
25 min620 calHard
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Malaysian Char Siu (Barbecue Pork)
Sticky, caramelized Cantonese-Malaysian barbecue pork with a lacquered glaze of hoisin, honey, and five-spice.
515 min380 calMedium
★4.8(387)
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Malaysian Mee Goreng Mamak
Vibrant Indian-Muslim Malaysian stir-fried noodles with tofu, egg, and a tangy tomato-chili sauce.
35 min480 calMedium
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Malaysian Curry Laksa
Rich, spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — a Malaysian masterpiece.
70 min480 calMedium
★4.9(421)
dinner
Malaysian Banana Leaf Rice
South Indian-Malaysian feast served on a banana leaf with rice, rasam, curries, and crispy papadum.
150 min680 calHard
★4.8(234)
snack
Malaysian Apam Balik (Turnover Pancake)
Thick, fluffy street pancake folded over a filling of butter, sugar, roasted peanuts, and corn — Malaysia's beloved snack.
35 min350 calEasy
★4.8(345)
dinner
Malaysian Beef Rendang
Slow-cooked beef in a deeply spiced coconut paste until the sauce is completely absorbed and the meat is tender, dark and intensely flavoured.
210 min520 calHard
★4.9(2,109)
인기 급상승dinner
Char Kuey Teow
Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.
25 min540 calHard
★4.8(1,654)
breakfast
Roti Canai with Dhal Curry
Malaysia's beloved flaky flatbread — stretched and folded until paper-thin, then pan-fried in ghee and served with golden lentil dhal.
50 min490 calMedium
★4.8(1,234)
인기 급상승breakfast
Nasi Lemak Ayam
Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.
70 min680 calMedium
★4.9(987)
인기 급상승lunch
Penang Asam Laksa
Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.
100 min480 calHard
★4.9(743)
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Rendang Daging
Malaysian slow-cooked dry beef rendang with lemongrass, galangal and coconut — one of the great dishes of Southeast Asia.
220 min520 calHard
★4.9(1,098)
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Char Kway Teow
Malaysian wok-fried flat rice noodles with prawns, Chinese sausage, bean sprouts and soy — street food perfection.
30 min580 calMedium
★4.8(876)
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Sabah Tuaran Mee (Egg Noodles)
Light, stir-fried egg noodles with minced pork, mushrooms, and a subtle soy-oyster sauce from Sabah state.
25 min420 calEasy
★4.6(245)
lunch
Penang Char Koay Teow (Stir-Fried Flat Noodles)
Iconic Penang stir-fried flat rice noodles with shrimp, bean sprouts, and egg in a savory soy sauce.
30 min520 calMedium
★4.9(534)
dinner
Terengganu Rendang Daging (Beef Rendang)
Rich, complex beef rendang with coconut paste, spices, and lemongrass from Terengganu state.
130 min480 calHard
★4.9(456)
breakfast
Ipoh Sar Hor Fun (Chicken Noodle Soup)
Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.
50 min380 calMedium
★4.7(289)
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Perak Nasi Kuning (Turmeric Rice)
Fragrant turmeric-infused rice with coconut milk from Perak state, served with sambal and curry.
35 min340 calEasy
★4.8(356)
새로운lunch
Nasi Lemak (Malaysian Coconut Rice with Sambal)
Malaysia's beloved national dish — fragrant pandan-scented coconut rice served with fiery sambal, crispy anchovies, peanuts, cucumber and egg.
75 min720 calMedium
★4.9(1,420)
새로운lunch
Sarawak Laksa (Malaysian Borneo Spiced Noodle Soup)
Borneo's most famous noodle soup — rice vermicelli in a fragrant coconut-tamarind broth topped with chicken, prawns, omelette ribbons and bean sprouts.
90 min740 calHard
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새로운dessert
Malaysian Cendol (Pandan Jelly Coconut Shaved Ice)
Malaysia's iconic hawker dessert — green pandan rice jelly worms over shaved ice, drowned in coconut milk and dark palm sugar syrup.
45 min460 calMedium
★4.8(1,190)
새로운lunch
Maggi Goreng (Malaysian Instant Noodle Stir-Fry)
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25 min380 calEasy
★4.5(950)
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Curry Laksa
Malaysian spicy coconut noodle soup with shrimp, chicken, and tofu puffs — fragrant, fiery, soul-satisfying.
60 min780 calMedium
★4.9(2,640)
새로운lunch
Laksa (Malaysian Spiced Coconut Noodle Soup)
Malaysia's most iconic noodle soup: thick rice noodles in a rich, spicy coconut broth fragrant with lemongrass, galangal, and shrimp.
85 min620 calHard
★4.9(1,482)
새로운drink
Teh Tarik (Malaysian Pulled Tea)
Malaysia's national drink: strong black tea mixed with sweetened condensed milk, poured dramatically between vessels to create a thick, frothy crown.
15 min130 calEasy
★4.9(889)
새로운dinner
Ayam Buah Keluak (Peranakan Black Nut Chicken)
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180 min520 calHard
★4.9(287)
새로운dessert
Kuih Lapis (Malaysian Layered Steamed Cake)
Jewel-toned steamed layer cake of rice flour and coconut milk — a Malaysian festive sweet that tests patience and rewards it beautifully.
80 min195 calHard
★4.8(394)
새로운dessert
Cendol (Malaysian Pandan Jelly Dessert Drink)
Shaved ice dessert with rice flour pandan noodles, coconut milk, and gula melaka palm sugar — Malaysia's most refreshing sweet.
35 min320 calMedium
★4.9(672)
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Kuih Tradisional: Onde-Onde, Ang Ku and Pulut Inti
A master recipe for three classic Malaysian market sweets — pandan coconut rice balls, red turtle cakes, and steamed sticky rice with coconut topping.
90 min280 calMedium
★4.8(356)
새로운lunch
Mee Rebus (Malaysian Noodles in Sweet Potato Spiced Gravy)
Malaysian yellow noodles in a thick, sweet-savory sweet potato gravy with curry spices — topped with fried tofu, egg, and sambal.
65 min480 calMedium
★4.7(523)
새로운lunch
Penang Lemon Herb Grain Bowl
Penang Lemon Herb Grain Bowl turns malaysian pantry flavors into a complete grain bowl with salmon, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
30 min380 calHard
★4.5(8,060)
새로운soup
Kuala Lumpur Smoky Tomato Soup
Kuala Lumpur Smoky Tomato Soup turns malaysian pantry flavors into a complete soup with white fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
51 min401 calMedium
★4.5(8,091)
새로운dinner
Malacca Sesame Lime Stew
Malacca Sesame Lime Stew turns malaysian pantry flavors into a complete stew with chicken legs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
62 min422 calMedium
★4.6(8,122)
새로운dinner
Sabah Charred Pepper Noodles
Sabah Charred Pepper Noodles turns malaysian pantry flavors into a complete noodle dish with wheat noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
73 min443 calEasy
★4.7(8,153)
새로운salad
Sarawak Green Herb Salad
Sarawak Green Herb Salad turns malaysian pantry flavors into a complete salad with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
46 min464 calMedium
★4.8(8,184)
새로운bread
Ipoh Lemon Herb Flatbread
Ipoh Lemon Herb Flatbread turns malaysian pantry flavors into a complete flatbread with flatbread dough, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
35 min485 calMedium
★4.3(8,215)
새로운dinner
Kelantan Smoky Tomato Traybake
Kelantan Smoky Tomato Traybake turns malaysian pantry flavors into a complete traybake with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
51 min506 calHard
★4.4(8,246)
새로운snack
Johor Sesame Lime Fritters
Johor Sesame Lime Fritters turns malaysian pantry flavors into a complete fritters with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
53 min527 calMedium
★4.5(8,277)
새로운breakfast
Langkawi Charred Pepper Breakfast Plate
Langkawi Charred Pepper Breakfast Plate turns malaysian pantry flavors into a complete breakfast plate with yogurt, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
42 min548 calMedium
★4.5(8,308)
새로운dessert
Terengganu Green Herb Dessert
Terengganu Green Herb Dessert turns malaysian pantry flavors into a complete dessert with coconut, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
64 min318 calEasy
★4.6(8,339)
새로운lunch
Malaysian Market Lemon Herb Rice Bowl
Malaysian Market Lemon Herb Rice Bowl brings malaysian flavor to a practical rice bowl built with chicken thighs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
32 min385 calHard
★4.5(7,740)
새로운soup
Malaysian Village Smoky Tomato Soup
Malaysian Village Smoky Tomato Soup brings malaysian flavor to a practical soup built with mushrooms, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
55 min406 calMedium
★4.5(7,769)
새로운dinner
Malaysian Garden Sesame Lime Skillet
Malaysian Garden Sesame Lime Skillet brings malaysian flavor to a practical skillet dinner built with cauliflower, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
66 min427 calMedium
★4.6(7,798)
새로운dinner
Malaysian Harbor Charred Pepper Noodles
Malaysian Harbor Charred Pepper Noodles brings malaysian flavor to a practical noodle dish built with rice noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
77 min448 calEasy
★4.7(7,827)
새로운salad
Malaysian Mountain Green Herb Salad
Malaysian Mountain Green Herb Salad brings malaysian flavor to a practical salad built with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
48 min469 calMedium
★4.8(7,856)
새로운bread
Malaysian Festival Lemon Herb Flatbread
Malaysian Festival Lemon Herb Flatbread brings malaysian flavor to a practical flatbread built with flatbread dough, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
37 min490 calMedium
★4.3(7,885)
새로운dinner
Malaysian Homestyle Smoky Tomato Traybake
Malaysian Homestyle Smoky Tomato Traybake brings malaysian flavor to a practical traybake built with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
55 min511 calHard
★4.4(7,914)
새로운snack
Malaysian Street Sesame Lime Fritters
Malaysian Street Sesame Lime Fritters brings malaysian flavor to a practical fritters built with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
55 min532 calMedium
★4.5(7,943)
새로운breakfast
Malaysian Golden Charred Pepper Breakfast Plate
Malaysian Golden Charred Pepper Breakfast Plate brings malaysian flavor to a practical breakfast plate built with beans, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
44 min553 calMedium
★4.5(7,972)
새로운dessert
Malaysian Weeknight Green Herb Dessert
Malaysian Weeknight Green Herb Dessert brings malaysian flavor to a practical dessert built with coconut, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
68 min323 calEasy
★4.6(8,001)
새로운lunch
Nasi Lemak (Malaysian Coconut Rice Bowl)
Fragrant coconut and pandan rice served with sambal, fried anchovies, peanuts and boiled egg, Malaysia's beloved national dish.
55 min520 calMedium
★4.6(38)
새로운soup
Malaysian Bak Kut Teh (Herbal Pork Rib Soup)
Pork ribs simmered for hours in a deeply herbal broth of star anise, cinnamon and dang gui, a beloved Malaysian-Chinese soup.
110 min420 calMedium
★4.5(28)
새로운dinner
Rendang Ayam (Malaysian Chicken Rendang)
Chicken simmered slowly in a spiced coconut milk sauce until thick and deeply caramelized, a faster cousin to beef rendang.
85 min520 calMedium
★4.6(32)
새로운dinner
Char Kway Teow (Malaysian Stir-Fried Flat Noodles)
Flat rice noodles stir-fried hard and fast with shrimp, egg, bean sprouts and dark soy sauce, a beloved Malaysian hawker-stall classic.
35 min520 calMedium
★4.6(40)
새로운salad
Kerabu Mangga (Malaysian Green Mango Salad)
Shredded unripe mango tossed with dried shrimp, chile and lime, a tangy, sweet-spicy Malaysian salad bursting with fresh flavor.
20 min160 calEasy
★4.3(19)
새로운dinner
Ayam Percik (Malaysian Grilled Coconut Chicken)
Chicken grilled with a sweet, spicy coconut milk basting sauce, a specialty of Malaysia's east coast states.
285 min480 calMedium
★4.5(27)
새로운snack
Cucur Udang (Malaysian Shrimp Fritters)
Crispy fried fritters of bean sprouts and shrimp in a light turmeric batter, a beloved Malaysian tea-time snack.
35 min260 calEasy
★4.3(20)
새로운breakfast
Roti Canai with Dhal (Malaysian Flaky Flatbread Breakfast)
Flaky, laminated flatbread served with a mild lentil curry, a beloved Malaysian-Indian breakfast found at mamak stalls nationwide.
80 min420 calMedium
★4.6(34)
새로운dessert
Cendol (Malaysian Coconut Milk and Pandan Jelly Dessert)
Green pandan jelly noodles served in coconut milk with palm sugar syrup and shaved ice, a refreshing Malaysian iced dessert.
45 min320 calMedium
★4.5(29)
새로운dinner
Kari Ayam (Malaysian Chicken Curry)
Chicken simmered in a fragrant coconut milk curry with potato, a comforting Malaysian curry served with rice or roti.
65 min480 calMedium
★4.5(29)
새로운lunch
Malaysian Chicken Satay Wraps
Grilled turmeric-marinated chicken skewers rolled in flatbread with cucumber and peanut sauce, a wrap take on Malaysian satay.
255 min480 calEasy
★4.4(24)
새로운dinner
Satay Malaysia (Grilled Skewered Meat with Peanut Sauce)
Skewered turmeric-marinated meat grilled over charcoal, served with rich peanut sauce, cucumber and compressed rice, a Malaysian icon.
255 min520 calMedium
★4.6(38)
새로운dinner
Malaysian Stuffed Tofu (Yong Tau Foo)
Fried tofu and vegetables stuffed with a seasoned fish paste, simmered in a light broth, a Malaysian-Chinese Hakka specialty.
55 min320 calMedium
★4.3(21)
새로운salad
Malaysian Rojak (Fruit and Vegetable Salad with Shrimp Paste Dressing)
A mix of fruit and vegetables tossed in a pungent, sweet-spicy shrimp paste dressing with crushed peanuts, a distinctly Malaysian salad.
25 min220 calEasy
★4.3(20)
새로운dinner
Assam Pedas Ikan (Malaysian Sour and Spicy Fish Stew)
Fish simmered in a tangy, spicy tamarind broth with okra and eggplant, a bold Malaysian coastal favorite from Malacca and Penang.
50 min320 calMedium
★4.5(26)
새로운starter
Malaysian Sambal Terung (Spicy Eggplant Sambal)
Fried eggplant simmered in a fiery, tamarind-tinged chile sambal, a beloved Malaysian starter that balances heat with tang.
40 min260 calEasy
★4.3(17)
새로운starter
Malaysian Chee Cheong Fun (Steamed Rice Noodle Rolls)
Silky steamed rice flour rolls served with sweet dark soy sauce and chile, a beloved Malaysian-Chinese breakfast and snack.
50 min220 calMedium
★4.4(23)
새로운snack
Malaysian Curry Puffs (Karipap)
Flaky, curried potato-filled pastries, fried or baked until golden, a beloved Malaysian snack found at hawker stalls and bakeries alike.
70 min340 calMedium
★4.5(30)
새로운dinner
Nasi Goreng Kampung (Malaysian Village-Style Fried Rice)
Spicy anchovy fried rice with egg and vegetables, a rustic Malaysian village-style version bolder and more chile-forward than typical fried rice.
35 min460 calEasy
★4.4(25)
새로운dinner
Malaysian Chicken Curry with Lemon Pepper
A fragrant Malaysian chicken curry simmered in coconut milk, finished with a bright lemon-pepper edge.
81 min537 calMedium
★4.4(46)
새로운lunch
Malaysian Black Pepper Beef Sandwich (Roti-Style)
Malaysian black pepper beef stuffed into toasted roti for a spicy, peppery handheld meal.
42 min444 calHard
★4.4(65)
새로운dinner
Malaysian Bakso-Style Meatballs with Herb Butter
Bouncy Malaysian-style beef meatballs simmered in broth, finished with a fragrant herb butter drizzle.
48 min531 calMedium
★4.2(32)
새로운dinner
Malaysian Dhal Curry with Saffron and Fresh Herbs
A fragrant Malaysian-Indian lentil curry brightened with a touch of saffron and fresh herbs.
51 min535 calHard
★4.5(47)
새로운breakfast
Malaysian Telur Dadar with Browned Garlic
A fluffy Malaysian fried omelet packed with deeply browned garlic and scallions.
54 min416 calEasy
★4.6(51)
새로운breakfast
Malaysian Bubur Ayam with Fresh Mint
Silky Malaysian chicken rice porridge topped with fresh mint, crispy shallots, and shredded chicken.
57 min397 calMedium
★4.2(49)
새로운dinner
Malaysian Ikan Bakar with Lemon Pepper
Malaysian grilled fish marinated in a fragrant spice paste, finished with a bright lemon-pepper crust.
60 min519 calHard
★4.3(19)
새로운dinner
Malaysian Curry Puff with Golden Caramelized Onion
Flaky Malaysian curry puffs filled with spiced potato and deeply caramelized onion.
66 min515 calMedium
★4.3(75)
새로운salad
Malaysian Kerabu Salad with Toasted Spice
A vibrant Malaysian herb salad with shredded vegetables, toasted coconut, and a spicy-tangy dressing.
69 min213 calHard
★4.6(26)
새로운snack
Malaysian Kuih Bahulu-Style Rice Cakes with Black Pepper
Small, golden Malaysian rice flour cakes with a savory black pepper twist on the classic sweet snack.
59 min258 calEasy
★4.3(53)
새로운soup
Malaysian Wantan Soup with Sweet Heat Broth
Malaysian-style wonton soup in a broth balanced with sweetness and chili heat.
62 min384 calMedium
★4.6(34)
새로운dinner
Malaysian Ayam Percik-Style Roast Chicken with Herb Butter
Malaysian coconut-chili marinated roast chicken finished with a fragrant herb butter baste.
65 min485 calHard
★4.2(33)
새로운dinner
Malaysian Sayur Lodeh with Saffron and Fresh Herbs
A fragrant Malaysian coconut vegetable curry brightened with saffron and a finish of fresh herbs.
68 min576 calEasy
★4.2(82)
새로운dessert
Malaysian Kuih Bingka with Browned Garlic Caramel
Dense, custardy Malaysian baked cassava cake drizzled with a savory-sweet browned garlic caramel.
71 min290 calMedium
★4.6(44)
새로운dinner
Malaysian Nasi Goreng Kampung (Village Fried Rice)
Smoky, spicy village-style fried rice with sambal, tomato and a crispy fried egg on top.
40 min480 calMedium
★4.6(54)
새로운snack
Malaysian Roti Canai with Mint Yogurt Dip
Flaky, layered flatbread pan-fried until crisp, served with a cooling mint yogurt dip.
60 min420 calHard
★4.5(45)
새로운lunch
Malaysian Nasi Ulam (Herb Rice) Bowl
Fragrant rice tossed with a dozen fresh herbs, toasted coconut and sambal, a traditional Malay herb rice.
45 min360 calMedium
★4.5(34)
새로운dinner
Malaysian Curry Fish Head Rice Bowl
Fish simmered in a rich, spiced tomato-curry sauce, served over rice, inspired by Malaysian curry fish head.
70 min480 calHard
★4.6(49)
새로운dinner
Malaysian Dhal Curry with Mint Yogurt
A golden, coconut-enriched lentil dhal spiced with curry leaves and mustard seeds, cooled with mint yogurt.
50 min320 calEasy
★4.5(40)
새로운dinner
Malaysian-Style Stuffed Peppers with Sambal Rice and Basil
Bell peppers stuffed with spicy sambal fried rice and fresh basil, baked until tender.
65 min380 calMedium
★4.4(33)
새로운dinner
Malaysian Chicken Rendang-Style Casserole with Tomato
A baked chicken casserole simmered in a spiced coconut rendang paste with tomato, low and slow until tender.
120 min560 calHard
★4.6(44)
새로운dinner
Malaysian Satay-Spiced Chicken Burger with Mint Yogurt
A juicy chicken burger seasoned with satay spices, topped with a cooling mint yogurt sauce.
40 min440 calEasy
★4.5(38)
새로운dessert
Malaysian Sago Gula Melaka Pudding
Chewy sago pearls in coconut cream, drizzled with dark palm sugar syrup, a beloved Malaysian dessert.
45 min280 calMedium
★4.6(47)
새로운dinner
Malaysian Chicken Curry Kapitan with Curry Leaves
A fragrant, coconut-rich chicken curry with curry leaves and lemongrass, a Nyonya holiday classic.
80 min520 calHard
★4.6(51)
말레이시아 요리 FAQ
말레이시아 요리는 무엇으로 유명합니까?▾
말레이시아는 나시 레막, 쇠고기 렌당, 땅콩 소스를 곁들인 사테이, 차콰이테우, 로티 카나이 및 락사 누들 수프로 유명합니다. 그 시그니처는 역사에 의한 융합입니다. 말레이 코코넛과 칠리 요리, 중국 웍 요리, 인도 빵과 카레가 모든 거리에 공존하며 호커 센터와 마막 가판대가 나란히 서 있습니다.
말레이시아 음식과 인도네시아 음식의 차이점은 무엇인가요?▾
둘은 말레이 뿌리를 공유합니다. 렌당(rendang), 사테이(satay), 삼발(sambal)은 둘 다 존재합니다. 하지만 말레이시아 음식은 중국과 남인도의 영향을 더 많이 받아 인도네시아 음식이 없는 차 콰이 테오(char kway teow), 호키엔 미(Hokkien mee), 로티 카나이(roti canai) 같은 요리를 만들어냅니다. 인도네시아 요리는 달콤한 간장(케캅 마니스)을 훨씬 더 많이 사용하는 반면, 말레이시아 삼발은 벨라칸 새우 페이스트와 타마린드 신맛을 많이 사용합니다.
말레이시아 음식은 많이 매워요?▾
적당히 매콤하지만 거의 처벌하지 않습니다. 삼발은 대부분의 열을 공급하며 종종 옆으로 제공되므로 복용량을 조절합니다. 아삼 락사와 아얌 마삭 메라 같은 요리는 칠리의 따뜻함을 담고 있으며, 렌당, 사테이, 로티 차나이, 하이난식 치킨 라이스는 부드럽습니다. 코코넛 밀크는 요리 전반에 걸쳐 열을 완화합니다.
초보자가 먼저 요리해야 할 말레이시아 요리는 무엇입니까?▾
나시 레막(Nasi lemak)이 가장 좋은 진입점입니다. 코코넛 라이스는 코코넛 밀크에 판단과 소금을 넣고 지은 밥이고, 삼발은 혼합된 칠리-샬롯 페이스트를 어두워질 때까지 볶은 것입니다. 매장에서 구입하거나 간단한 집에서 만든 렘파를 곁들인 치킨 카레가 좋은 선택입니다. Rendang은 연습을 보상하지만 2~3시간의 느린 감량이 필요합니다.
말레이시아 요리에는 어떤 식료품 저장실 필수품이 필요합니까?▾
스톡 벨라칸(발효 새우 페이스트), 말린 고추, 코코넛 밀크, 타마린드 펄프, 야자 설탕(굴라 멜라카), 레몬그라스, 양강근, 강황, 캔들넛 또는 마카다미아, 케캅 마니스. 신선한 샬롯, 마늘, 생강, 판단 잎이 rempah 툴킷을 완성합니다. 재스민 쌀, 쌀 당면, 신선한 노란색 국수는 대부분의 고전 요리에 탄수화물 기반을 제공합니다.