인기 급상승새로운dinner
Argentinian Chimichurri Steak (Asado)
Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.
35 min520 calEasy
★4.9(3,890)
🇦🇷
아르헨티나 레시피
Asado, chimichurri, empanadas — 팜파스의 바비큐 문화.
85조리법
35Easy
43Medium
7Hard
아르헨티나 요리 소개
아르헨티나 요리는 팜파스 초원에서 형성되었으며, 그곳의 가우초 가축 문화는 쇠고기를 국가 정체성으로 만들었습니다. 파릴라에 나무 불씨를 놓고 천천히 굽는 의식인 아사도는 초리조와 모르시야 소시지, 스위트브레드(몰레자), 짧은 갈비(아사도 데 티라), 옆구리 부위를 소금으로 간하고 파슬리, 마늘, 오레가노, 식초로 만든 치미추리로 마무리하는 이 나라의 대표적인 사교 행사로 남아 있습니다. 아르헨티나는 오랫동안 세계에서 1인당 쇠고기 소비량이 가장 높은 국가 중 하나였습니다.
1880년에서 1930년 사이에 대규모 이탈리아와 스페인 이민이 일상 식사를 변화시켰습니다. 이탈리아인들은 밀라노사 빵가루를 입힌 커틀릿, 일요일에는 신선한 파스타, 매월 29일에는 뇨키, 나폴리와는 달리 두꺼운 크러스트를 지닌 부에노스아이레스의 양파 치즈 피자인 푸가제타를 기부했습니다. 스페인 사람들은 엠빠나다를 가져와 지역적 형태로 진화했습니다. 살타에서는 손으로 자른 육즙이 풍부한 쇠고기, 투쿠만에서는 건포도와 올리브를 곁들인 더 달콤한 버전이 탄생했습니다. 북부에서는 애국적인 휴일에 먹는 호미니와 스쿼시 스튜인 로크로와 같은 안데스 요리를 공유합니다.
가정 생활은 쓴맛이 나는 카페인이 함유된 주입물인 예르바 마테를 봄빌라 빨대를 통해 한 모금 마시고 원형으로 전달하는 것으로 이루어집니다. 이는 음료보다 더 사회적 의식입니다. 밀크 캐러멜인 둘세 데 레체(Dulce de leche)는 알파호르 쿠키, 페이스트리, 아침 토스트를 채웁니다. 대가족이 함께하는 일요일 아사도나 파스타는 여전히 이번 주의 구조적인 식사이며, 멘도사의 말벡은 쇠고기의 기본 동반자입니다.
아사도와 파릴라
쇠고기 부위, 소시지, 내장을 장작불에 천천히 굽는 것은 소금과 인내심만으로 맛을 낸 국가적 의식입니다.
치미추리
파슬리, 마늘, 오레가노, 식초, 오일 소스는 아사도의 필수 조미료로, 절인 것보다 구운 고기 위에 숟가락으로 얹어 먹습니다.
엠빠나다
속을 채운 굽거나 튀긴 페이스트리는 지역에 따라 다릅니다. 살타는 손으로 자른 쇠고기와 감자, 투쿠만은 건포도와 올리브를 곁들입니다.
이탈리아 유산
밀라네사스(Milanesas), 신선한 파스타, 뇨키스 델 29(ñoquis del 29), 두꺼운 크러스트의 푸가제타(fugazzeta) 피자는 대규모 이탈리아 이민자들과 함께 들어와 국가적 필수품이 되었습니다.
둘세 데 레체
천천히 익힌 밀크 캐러멜은 알파호르, 팩투라스 페이스트리, 디저트에 들어가며 다른 곳에서는 비교할 수 없는 양으로 섭취됩니다.
예르바 마테
조롱박의 봄빌라를 통해 함께 마시는 쓴 맛의 차는 아침 식사부터 사회 생활을 구성합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
아르헨티나 레시피 가이드
🌶️🧂🍗
Latin American Cuisine: Recipes from Mexico to Argentina
Explore the diverse flavors of Latin America with 40+ authentic recipes from Mexico, Peru, Brazil, and beyond.
14 Real Recipes With 5 Ingredients or Less
14 well-rated recipes from around the world that use five ingredients or fewer — proof that a short ingredient list doesn't mean a compromise on flavor.
14 High-Protein Recipes With the Numbers to Prove It
14 real recipes from our database with genuinely high protein per serving — verified against actual nutrition data, spanning chicken, beef, lamb, pork, fish, and plant-based sources.
starter
Argentinian Beef Empanadas
Golden pastry parcels filled with spiced beef, olives, egg and raisins — Argentina's beloved street food.
90 min420 calMedium
★4.7(7,340)
인기 급상승snack
Argentinian Empanadas – Baked Beef and Olive Hand Pies
Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.
85 min220 calMedium
★4.8(2,654)
새로운soup
Locro
A hearty and traditional Argentinian stew perfect for cold days.
210 min450 calMedium
★4.8(3,200)
새로운dinner
Milanesa Napolitana
A delicious breaded meat cutlet topped with ham, cheese, and tomato sauce.
60 min550 calMedium
★4.7(2,450)
새로운dessert
Alfajores
Delightful sandwich cookies filled with dulce de leche and coated in chocolate.
45 min200 calMedium
★4.6(8,000)
새로운breakfast
Dulce de Leche Pancakes
Fluffy Argentine pancakes generously filled and topped with dulce de leche — a simple national treat.
25 min520 calEasy
★4.8(1,450)
새로운dinner
Asado Argentino
Traditional Argentine wood-fire grilled beef.
130 min580 calMedium
★4.9(3,500)
새로운snack
Argentinian Empanadas
Baked pastry pockets filled with seasoned beef.
55 min280 calMedium
★4.8(3,100)
새로운breakfast
Medialunas
Sweet Argentine crescent pastries.
63 min260 calHard
★4.7(1,600)
새로운dessert
Alfajores Argentinos
Dulce de leche sandwich cookies coated in coconut.
32 min180 calMedium
★4.8(2,700)
새로운starter
Provoleta
Grilled provolone cheese with oregano and chili.
13 min320 calEasy
★4.7(1,900)
새로운dinner
Milanesa a Caballo
Argentinian breaded beef steak topped with a fried egg.
35 min520 calEasy
★4.7(2,600)
새로운dessert
Dulce de Leche Churros
Crispy fried dough sticks filled with Argentine caramel.
45 min220 calMedium
★4.9(3,200)
새로운dinner
Locro
Hearty Argentine white bean and pork stew for cold weather.
200 min540 calMedium
★4.8(1,200)
dinner
Asado Argentino
Argentina's sacred fire ritual — whole cuts of beef, short ribs, and chorizo slow-cooked over smouldering hardwood coals until gloriously charred and impossibly juicy.
210 min780 calMedium
★4.8(2,100)
dinner
Churrasco with Chimichurri
Thin-cut beef skirt steak grilled fiercely over high heat and blanketed with vibrant, herby chimichurri — the definitive weeknight asado.
35 min480 calEasy
★4.8(2,600)
dinner
Argentinian Asado with Chimichurri
The definitive South American barbecue — thick-cut beef ribs and flank steak cooked low and slow over wood embers, served with the vibrant herb sauce that is Argentina's gift to the world.
120 min680 calMedium
★4.9(2,341)
starter
Empanadas Argentinas de Carne
Argentina's beloved stuffed pastries — flaky hand-crimped crescents filled with spiced ground beef, hard-boiled egg and olives, baked or fried to golden perfection.
85 min420 calMedium
★4.8(1,456)
soup
Locro Argentino
Argentina's thick, rustic national stew — white corn hominy, white beans, squash, pork and chorizo simmered for hours into a rich, warming one-pot meal. The dish of Argentina's national holidays.
200 min520 calMedium
★4.8(289)
인기 급상승lunch
Choripán
Argentina's greatest street food — grilled chorizo in a crusty baguette roll with chimichurri and salsa criolla.
25 min580 calEasy
★4.9(821)
인기 급상승starter
Provoleta
Grilled provolone cheese with oregano and chilli — Argentina's classic asado starter, crispy on the outside and molten within.
15 min360 calEasy
★4.9(743)
새로운dinner
Milanesa Napolitana
Argentinian breaded-beef cutlet topped with tomato sauce, ham, and melted mozzarella — Buenos Aires comfort food.
45 min740 calEasy
★4.9(1,320)
새로운starter
Argentinian Chimichurri
Argentina's iconic herb-and-garlic sauce — finely chopped parsley, oregano, garlic, vinegar, and olive oil for every grilled meat.
15 min140 calEasy
★4.9(2,840)
새로운snack
Empanadas Criollas (Argentinian Beef Empanadas)
Argentine flaky beef empanadas with cumin, paprika, hard-boiled egg, and a single olive — the asado's perfect handheld companion.
90 min320 calMedium
★4.9(1,840)
새로운starter
Empanadas Mendocinas (Argentine Beef Empanadas from Mendoza)
The Mendoza-style beef empanada — flaky baked or fried pastry filled with hand-cut beef, onion, hard-boiled egg, green olive and a generous pinch of cumin, served with a glass of Malbec.
85 min320 calMedium
★4.9(740)
새로운dinner
Argentine Asado con Chimichurri
The legendary Argentine grill — beef short ribs, flank steak and chorizo slow-cooked over wood embers, dressed with herbaceous chimichurri sauce.
120 min680 calMedium
★4.9(980)
starter
Matambre Arrollado
Argentinian stuffed flank steak rolled with eggs, vegetables, and herbs — sliced for stunning presentation.
120 min380 calMedium
★4.8(1,240)
dinner
Humita en Olla
Argentinian creamy fresh corn stew with sweet basil and goat cheese — comforting Andean classic.
65 min380 calEasy
★4.7(980)
dinner
Pastel de Papa
Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.
90 min520 calEasy
★4.8(1,480)
인기 급상승새로운dessert
Tres Leches Cake (Three-Milk Soaked Sponge Cake)
The iconic Latin American celebration cake: a light sponge soaked in a mixture of three milks until saturated and trembling, topped with billowy whipped cream.
60 min420 calMedium
★4.9(3,100)
새로운dinner
Asado (Argentine Wood-Fire Grill)
Argentina's sacred weekend ritual: beef ribs, chorizo, and offal cooked low-and-slow over hardwood embers on a parrilla, served with chimichurri.
150 min560 calHard
★4.9(2,340)
새로운snack
Empanadas Criollas (Argentine Baked Empanadas)
Flaky hand-crimped pastry half-moons filled with spiced beef, hard-boiled egg, and green olives — Argentina's most beloved savoury snack, baked golden.
85 min220 calMedium
★4.8(1,760)
새로운dinner
Matambre (Argentine Stuffed Rolled Flank Steak)
A thin Argentine flank steak rolled around hard-boiled eggs, peppers, and herbs, then braised or grilled until tender — served sliced to reveal a mosaic cross-section.
135 min390 calHard
★4.7(680)
새로운starter
Mollejas al Asador (Grilled Sweetbreads)
Argentine grilled veal sweetbreads — cleaned, grilled over hardwood coals until golden and crunchy outside, creamy within. The prized first course of every asado.
70 min280 calMedium
★4.8(560)
새로운breakfast
Facturas (Argentine Bakery Pastries)
The flaky, sweet pastries of Buenos Aires panaderías: medialunas de manteca, vigilantes, and cañoncitos filled with dulce de leche or quince paste.
110 min260 calHard
★4.8(890)
새로운snack
Dulce de Leche (Argentine Milk Caramel)
Argentina's national spread: whole milk and sugar cooked for hours until deeply caramel, silky, and bronzed — the building block of all Argentine desserts.
125 min110 calEasy
★4.9(3,100)
새로운snack
Alfajores (Argentine Dulce de Leche Sandwich Cookies)
Crumbly cornstarch cookies sandwiched with dulce de leche and rolled in desiccated coconut or dipped in dark chocolate — Argentina's most beloved everyday treat.
45 min185 calEasy
★4.9(2,480)
새로운lunch
Argentinian Market Lemon Herb Rice Bowl
Argentinian Market Lemon Herb Rice Bowl brings argentinian flavor to a practical rice bowl built with chicken thighs, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
32 min385 calHard
★4.8(9,480)
새로운soup
Argentinian Village Smoky Tomato Soup
Argentinian Village Smoky Tomato Soup brings argentinian flavor to a practical soup built with mushrooms, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
55 min406 calMedium
★4.3(9,509)
새로운dinner
Argentinian Garden Sesame Lime Skillet
Argentinian Garden Sesame Lime Skillet brings argentinian flavor to a practical skillet dinner built with cauliflower, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
66 min427 calMedium
★4.4(9,538)
새로운dinner
Argentinian Harbor Charred Pepper Noodles
Argentinian Harbor Charred Pepper Noodles brings argentinian flavor to a practical noodle dish built with rice noodles, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
77 min448 calEasy
★4.5(9,567)
새로운salad
Argentinian Mountain Green Herb Salad
Argentinian Mountain Green Herb Salad brings argentinian flavor to a practical salad built with grilled chicken, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
48 min469 calMedium
★4.5(9,596)
새로운bread
Argentinian Festival Lemon Herb Flatbread
Argentinian Festival Lemon Herb Flatbread brings argentinian flavor to a practical flatbread built with flatbread dough, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
37 min490 calMedium
★4.6(9,625)
새로운dinner
Argentinian Homestyle Smoky Tomato Traybake
Argentinian Homestyle Smoky Tomato Traybake brings argentinian flavor to a practical traybake built with sweet potatoes, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
55 min511 calHard
★4.7(9,654)
새로운snack
Argentinian Street Sesame Lime Fritters
Argentinian Street Sesame Lime Fritters brings argentinian flavor to a practical fritters built with salted fish, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
55 min532 calMedium
★4.8(9,683)
새로운breakfast
Argentinian Golden Charred Pepper Breakfast Plate
Argentinian Golden Charred Pepper Breakfast Plate brings argentinian flavor to a practical breakfast plate built with beans, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
44 min553 calMedium
★4.3(9,712)
새로운dessert
Argentinian Weeknight Green Herb Dessert
Argentinian Weeknight Green Herb Dessert brings argentinian flavor to a practical dessert built with coconut, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.
68 min395 calEasy
★4.4(9,741)
새로운lunch
Argentinian Chimichurri Beef Rice Bowl
Seared beef strips tossed in fresh chimichurri over rice with roasted potatoes — a quick take on classic Argentine flavors.
45 min480 calEasy
★4.6(72)
새로운soup
Argentinian Sweet Potato and Squash Soup (Sopa de Zapallo)
A creamy Argentinian-style squash and sweet potato soup, finished with olive oil, oregano and a swirl of yogurt.
60 min220 calEasy
★4.6(59)
새로운dinner
Argentinian Tofu Skillet with Chimichurri and Potatoes
Crispy pan-seared tofu tossed in chimichurri with roasted potatoes and peppers, an Argentine-inspired vegetarian skillet.
55 min340 calMedium
★4.4(46)
새로운salad
Argentinian Shrimp and Potato Salad with Chimichurri
A hearty warm potato and shrimp salad tossed in fresh chimichurri, finished with mint and parsley.
40 min320 calEasy
★4.6(68)
새로운dinner
Argentinian Baked Black Beans with Roasted Onions and Potatoes
Oven-baked black beans with charred onions and roasted potatoes, finished with a spoonful of fresh chimichurri.
47 min340 calEasy
★4.4(51)
새로운snack
Argentinian Pumpkin and Cheese Fritters
Golden pan-fried pumpkin fritters with melty cheese, seasoned simply and served with fresh chimichurri for dipping.
45 min290 calMedium
★4.5(53)
새로운breakfast
Argentinian Tortilla with Spinach and Potatoes
A thick, Argentine-style potato and spinach tortilla, sliced into wedges for a hearty breakfast or brunch plate.
45 min310 calMedium
★4.5(57)
새로운dessert
Argentinian Dulce de Leche Yogurt Parfait
Layers of creamy yogurt, rich dulce de leche and toasted nuts — a quick, no-bake Argentinian-style parfait.
20 min320 calEasy
★4.7(82)
새로운dinner
Argentinian Chicken and Potato Stew (Guiso)
A homestyle Argentinian chicken and potato guiso, simmered slow in a paprika-tomato broth and finished with lemon and parsley.
56 min420 calMedium
★4.7(2,140)
새로운lunch
Argentinian Grilled Mushroom Chimichurri Wraps
Smoky grilled mushrooms tossed in fresh chimichurri, wrapped with roasted potatoes for an Argentine-inspired vegetarian lunch.
42 min380 calEasy
★4.6(55)
새로운dinner
Argentinian Grilled Cauliflower Steaks with Chimichurri
Thick cauliflower steaks grilled hard until charred, doused in bright chimichurri and served with roasted potatoes.
45 min260 calEasy
★4.5(49)
새로운dinner
Argentinian Harbor Charred Pepper Stuffed Vegetables
Bell peppers stuffed with seasoned rice, ground beef and herbs, baked until tender — an Argentine home-kitchen classic.
65 min340 calMedium
★4.5(63)
새로운salad
Argentinian Warm Potato and Chickpea Salad with Chimichurri
A warm potato and chickpea salad dressed in bright chimichurri, an Argentine-style side that works hot or at room temperature.
50 min340 calEasy
★4.5(60)
새로운dinner
Vacio a la Parrilla (Argentine Grilled Flank Steak)
Argentine grilled flank steak, salted simply and finished with chimichurri, the way it comes off a real parrilla.
40 min480 calMedium
★4.7(58)
새로운starter
Provoleta (Grilled Provolone with Oregano)
A thick disk of aged provolone grilled directly over the fire until it's blistered outside and molten within.
18 min310 calEasy
★4.6(44)
새로운snack
Choripan (Argentine Chorizo Sandwich)
A grilled chorizo sandwich piled with chimichurri, Argentina's classic street-food snack from every asado stand.
25 min460 calEasy
★4.6(71)
새로운dinner
Arroz con Pollo Argentino (Argentine Chicken and Rice)
A one-pot Argentine chicken and rice dinner built on a slow sofrito base, simmered until the rice soaks up every drop of broth.
50 min520 calEasy
★4.5(66)
새로운lunch
Argentinian Choripan with Saffron Chimichurri
Grilled chorizo split and stuffed into crusty bread with a bright, garlicky chimichurri given an unusual saffron twist.
30 min490 calEasy
★4.6(47)
새로운dinner
Argentinian Albondigas with Fresh Mint Chimichurri
Simmered beef meatballs in a rich tomato sauce, finished with a bright mint-forward chimichurri drizzle.
65 min420 calMedium
★4.5(43)
새로운soup
Argentinian Locro-Style Bean and Corn Stew with Lemon Pepper
A hearty pot of white beans, corn, squash and beef simmered low and slow, finished with a bright lemon-pepper touch.
140 min450 calMedium
★4.6(39)
새로운breakfast
Argentinian Tortilla de Papas with Fresh Herbs
A thick potato and onion omelet, Spanish-Argentine style, finished with a generous handful of fresh parsley and chives.
50 min380 calMedium
★4.5(32)
새로운dinner
Argentinian Polenta with Golden Caramelized Onion
Creamy stone-ground polenta topped with slowly caramelized onions and parmesan, a comforting northern Italian-Argentine dish.
55 min380 calEasy
★4.4(30)
새로운dinner
Argentinian Baked Merluza with Toasted Spice Crust
Whole hake fillets baked with a toasted cumin-paprika crust and lemon, a simple Patagonian coastal preparation.
33 min310 calEasy
★4.5(28)
새로운dinner
Argentinian Empanada Pan Pie with Sweet and Spicy Beef
A large, shareable version of Argentina's classic beef empanada filling, baked open in one pan instead of individual pockets.
75 min440 calMedium
★4.5(41)
새로운salad
Argentinian Ensalada Criolla with Herb Butter Croutons
A tangy chopped tomato, onion and pepper salad, the classic Argentine grill-side salad, topped with herb butter croutons.
28 min220 calEasy
★4.3(26)
새로운dinner
Argentinian Roast Chicken with Fresh Mint Chimichurri
Whole chicken roasted until deeply golden, served with a bright, herby chimichurri that leans on fresh mint alongside parsley.
80 min430 calMedium
★4.6(44)
새로운dinner
Argentinian Roasted Provoleta Vegetable Bake with Lemon Pepper
Grill-style roasted vegetables baked with melted provoleta cheese and a sharp lemon-pepper finish, an asado side turned main.
60 min350 calEasy
★4.5(33)
새로운dessert
Argentinian Alfajores with Herb-Infused Dulce de Leche
Two soft, crumbly cookies sandwiching thick dulce de leche, given an unexpected herbal warmth from a hint of fresh thyme.
45 min280 calMedium
★4.6(45)
새로운breakfast
Argentinian Panqueques with Dulce de Leche
Thin, delicate crepes rolled around dulce de leche, a classic Argentinian breakfast and dessert.
30 min320 calEasy
★4.6(55)
새로운lunch
Argentinian Quinoa and Grilled Vegetable Bowl
A hearty bowl of quinoa, grilled vegetables and chimichurri, drawing on Argentina's love of open-flame cooking.
45 min420 calEasy
★4.5(33)
새로운dinner
Argentinian Shrimp and Rice with Chimichurri
Garlic shrimp and rice finished with a bright chimichurri drizzle, a coastal-leaning take on Argentina's beloved sauce.
40 min420 calEasy
★4.5(40)
새로운soup
Argentinian Lentil Stew (Guiso de Lentejas)
A hearty lentil and chorizo stew simmered with tomato, paprika and vegetables, classic Argentinian winter comfort food.
60 min420 calEasy
★4.6(38)
새로운dinner
Argentinian Stuffed Peppers with Beef and Rice (Pimientos Rellenos)
Bell peppers stuffed with seasoned ground beef, rice and olives, baked in a light tomato sauce.
70 min380 calMedium
★4.5(30)
새로운dinner
Argentinian Pastel de Papa (Beef and Potato Pie)
A layered beef and potato bake similar to shepherd's pie, seasoned with cumin, olives and hard-boiled egg.
75 min480 calMedium
★4.6(42)
새로운dinner
Argentinian Choripan Burger
A grilled chorizo patty topped with chimichurri and salsa criolla, inspired by Argentina's iconic choripan sandwich.
32 min560 calMedium
★4.6(37)
새로운dessert
Argentinian Dulce de Leche Flan
A silky baked custard topped with dulce de leche instead of the usual caramel, Argentina's favorite twist on flan.
70 min380 calMedium
★4.7(51)
새로운dinner
Argentinian Asado Holiday Platter
A festive spread of grilled short ribs, chorizo and chimichurri, Argentina's traditional celebration meal built around the parrilla.
180 min680 calHard
★4.8(45)
아르헨티나 요리 FAQ
아르헨티나 음식은 무엇으로 유명합니까?▾
아르헨티나는 무엇보다도 쇠고기로 유명합니다. 나무 불씨 위에 구운 아사도 바비큐, 비페 데 초리조와 같은 스테이크, 치미추리 소스 등이 있습니다. 쇠고기 외에도 엠파나다, 밀라네사 커틀릿, 둘세 데 레체, 알파조레스 쿠키, 예르바 마테 등의 시그니처 메뉴가 있습니다. 많은 이탈리아 이민자들은 또한 파스타, 뇨퀴스, 그리고 독특한 두꺼운 크러스트 피자를 국민 식단의 일부로 만들었습니다.
아사도와 아메리칸 바비큐의 차이점은 무엇인가요?▾
아사도는 굵은 소금으로만 양념을 한 단단한 나무 불씨(직접 화염이나 훈제실이 아님) 위에서 고기를 천천히 굽습니다. 요리하는 동안 문지르거나 소스를 사용하지 않습니다. 소시지, 내장, 아사도 데 티라(asado de tira)와 같은 부위를 통해 진행되는 여러 시간의 사교 행사입니다. 미국식 바비큐는 럽과 소스를 곁들여 고기를 훈제합니다. 아사도의 유일한 조미료인 치미추리가 테이블에 추가됩니다.
아르헨티나 음식은 매워요?▾
아니요. 라틴 아메리카에서 가장 덜 매운 요리 중 하나입니다. 양념은 소금, 마늘, 파슬리, 오레가노, 파프리카를 사용합니다. 치미추리에는 톡 쏘는 맛과 허브 향이 있지만 열은 거의 없습니다. 엠빠나다 충전재에도 칠리 대신 달콤한 파프리카와 커민을 사용합니다. 향신료에 민감한 사람이라면 누구나 아르헨티나 전체 레퍼토리를 편안하게 먹을 수 있습니다.
초보자가 먼저 요리해야 할 아르헨티나 요리는 무엇입니까?▾
Chimichurri는 5분 만에 구운 스테이크를 변형시킵니다. 밀라네사(밀라네사 나폴리타나)는 빵가루를 입혀 튀긴 쇠고기 또는 치킨 커틀릿으로 평일 밤에는 간단하게 먹으며 토마토와 치즈를 얹는 경우가 많습니다. 구운 쇠고기 엠빠나다는 상점에서 구입한 반죽 디스크(타파스)를 곁들인 만족스러운 주말 프로젝트입니다. 둘세 데 레체를 곁들인 알파조레스는 고급 페이스트리 기술 없이도 디저트를 커버합니다.
예르바 마테란 무엇이며 어떻게 마시나요?▾
예르바 마테(Yerba mate)는 Ilex paraguariensis 식물의 카페인 함유 주입물로, 여과된 금속 빨대(봄빌라)를 통해 조롱박(마테)을 뜨거운 상태로 마십니다. 세바도르(cebador)라는 한 사람은 조롱박에 70~80°C 정도의 절대 끓지 않는 뜨거운 물을 채우고 원을 그리며 돌립니다. 각 술꾼은 조롱박을 다시 채우기 전에 마신다. 그것은 풀잎 같고 씁쓸하며 술만큼이나 사회적 의식입니다.