아르헨티나산 구운 버섯 치미추리 랩

이 레시피 정보

This wrap borrows from choripán, the grilled sausage sandwich doused in chimichurri that's a staple of Argentine street food and asado gatherings, swapping in thick-cut mushrooms as the smoky, charred centerpiece. Grilling the mushrooms hot and hard, rather than simmering them, is what gives them the same charred edge that makes choripán so satisfying. The potatoes, roasted separately until crisp, add the same starchy, satisfying bulk you'd get from bread and a side in a full asado spread. Everything gets doused in a properly rested chimichurri right before eating — this sauce is meant to be generous, not a light drizzle. Wrapped in warm flatbread or tortillas, this makes a filling vegetarian lunch that channels the flavor of an Argentine grill without needing meat or an actual barbecue.

재료

서브 3

• 500 gportobello mushrooms(thick sliced)
• 4 tbsp올리브 오일(나누어진)
• 2 cups감자(입방체)
• 0.75 cup파슬리(잘게 썬 것)
• 3 cloves마늘(다진 것)
• 1 tsp말린 오레가노
• 2 tbsp레드 와인 식초
• 1 tsp좋은 바다 소금(나누어진)
• 0.5 tsp후추
• 3 piecesflatbread or large tortillas(따뜻하게)

조리법

1. 1

   Roast the potatoes

   Toss potatoes with 2 tablespoons oil and a pinch of salt. Roast at 220C (425F) for 25 minutes, turning once, until golden and crisp.

2. 2

   Make the chimichurri

   Combine parsley, garlic, oregano, vinegar, remaining salt and 1 tablespoon oil. Let rest at least 15 minutes.

3. 3

   Dry and grill the mushrooms

   Pat mushroom slices dry and toss with remaining oil and pepper. Grill or sear in a very hot pan 4-5 minutes per side until deeply charred and tender.

4. 4

   플랫브레드를 데워주세요

   Warm the flatbread or tortillas in a dry pan until soft and pliable.

5. 5

   조립하다

   Fill each flatbread with grilled mushrooms and roasted potatoes, spoon chimichurri generously over the top, and roll or fold to serve.

변형

• •

  Пейнир эклейин: Der Grund ist、dass Arjantin sich mit der Zeit、in der er er sich gerade befindet、in den Bann gezogen Hat。

• •

  Веди: Il modo in cui l'utente ha bisogno di aiuto si trova in una Situazione di Stalo 巴勒莫。

• •

  Фото: Чимичуррийе вир тутам пул бибер эклейин.

저장

구성 요소를 별도로 최대 3일 동안 냉장 보관하세요. Reheat the mushrooms and potatoes in a hot skillet to restore some char rather than microwaving, and add fresh chimichurri when assembling.

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