Grechka s Griboy (Buckwheat with Mushrooms)

이 레시피 정보

Grechka is buckwheat kasha, the earthy, nutty grain that shows up at Russian dinner tables the way rice or potatoes do elsewhere. Toasting the raw groats in a dry pan before adding liquid is the step that makes the difference between flat, mushy kasha and one with real roasted depth. 야생 또는 크레미니 버섯이 자체 액체를 방출하고 재흡수할 때까지 버터로 단단하게 조리하면 풍미 있는 등뼈를 더할 수 있습니다. The buckwheat is simmered covered until every grain separates and fluffs rather than turning to porridge, a texture Russian cooks are particular about. Dill and a spoon of sour cream stirred in at the end round out the dish, which is substantial enough to eat on its own or serve alongside roasted meat. It's humble, inexpensive food, the kind found in home kitchens across Russia and Ukraine for generations, valued for its keeping qualities and how well it stretches a small amount of mushroom into a full meal.

재료

서브 4

• 1.5 cupsraw buckwheat groats (kasha)
• 3 cups물이나 야채 육수
• 0.5 lbcremini or wild mushrooms(슬라이스)
• 1노란 양파(깍둑썰기한)
• 4 tbsp버터(나누어진)
• 1 tsp좋은 바다 소금
• 0.25 tsp후추
• 0.25 cup사워 크림
• 2 tbsp신선한 딜(다진 것)

조리법

1. 1

   Toast the buckwheat

   In a dry saucepan over medium heat, toast the raw groats for 3-4 minutes, stirring, until fragrant and slightly darker.

2. 2

   끓이다

   Add water or stock and salt, bring to a boil, then cover and reduce to low. Simmer 15 minutes without lifting the lid until the liquid is absorbed.

3. 3

   버섯 요리하기

   Meanwhile, melt 2 tbsp butter in a skillet over high heat. Add mushrooms in a single layer and cook undisturbed 4-5 minutes until deeply browned.

   Don't crowd the mushrooms — a packed pan steams them instead of browning them.

4. 4

   Add onion

   Push mushrooms aside, add remaining butter and the onion, and cook 6-7 minutes until soft and golden.

5. 5

   결합

   Fluff the cooked buckwheat with a fork and fold in the mushroom-onion mixture along with black pepper.

6. 6

   마침

   Stir in sour cream and dill just before serving, or serve them on the side.

변형

• •

  あなたの健康は、あなたの健康に影响を与えるものではありません。

• •

  куэсуто は、また ku问题이 아닌 것도 입니다.

• •

  Nach 25 Tagen は、Karamell-Karamellisierung の Zubereitung を见つけました.

저장

Refrigerate up to 4 days in a sealed container. Reheat in a skillet with a splash of water or stock over medium-low heat, stirring, until warmed through.

자주 묻는 질문