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Indian 조리법

Curries, biryanis, dals and the world's most complex spice cuisine.

121조리법

41Easy

62Medium

18Hard

Indian 레시피 가이드

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40 Quick Comfort Food Recipes

Warm, satisfying comfort food dishes that come together faster than you'd expect.

Chicken Tikka Masala

Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.

70 min560 calMedium

★4.9(7,821)

Authentic Butter Chicken (Murgh Makhani)

Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.

75 min560 calMedium

★4.9(15,600)

▶ Videodinner

Hyderabadi Vegetable Biryani

Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.

105 min480 calHard

★4.7(6,820)

Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream

Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.

255 min380 calEasy

★4.9(29,400)

새로운dinner

Chole Bhature

A classic North Indian dish of spicy chickpeas served with fluffy deep-fried bread.

60 min450 calMedium

★4.7(2,450)

새로운▶ Videodinner

Palak Paneer

A nutritious and creamy spinach and paneer curry, a staple of Indian vegetarian cuisine.

40 min350 calEasy

★4.5(3,200)

Authentic Chicken Biryani Recipe

Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.

100 min620 calHard

★4.9(8,940)

Crispy Indian Samosa Recipe — Spiced Potato Filling

Golden, crispy samosas filled with a perfectly spiced potato and pea filling — the iconic Indian street food snack. This easy samosa recipe makes the crispiest, most flavourful samosas with a flaky, blistered pastry shell.

75 min180 calMedium

★4.8(6,540)

dinner

Aloo Gobi Recipe — Dry Spiced Potato and Cauliflower Curry

Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.

40 min220 calEasy

★4.6(4,810)

Soft Homemade Naan Bread

Pillowy, charred naan bread made in a regular frying pan — no tandoor needed for this Indian flatbread.

40 min215 calMedium

★4.8(3,891)

새로운dinner

Butter Chicken Curry

Creamy tomato-based chicken curry with warm spices.

45 min450 calMedium

★4.9(5,200)

새로운dinner

Chicken Tikka Masala

Grilled chicken chunks in a spiced creamy tomato sauce.

50 min420 calMedium

★4.8(4,800)

새로운dinner

Lamb Biryani

Fragrant layered rice and spiced lamb.

90 min520 calHard

★4.8(3,600)

새로운dinner

Saag Paneer

Creamy spiced spinach with pan-fried paneer cubes.

30 min310 calEasy

★4.7(3,000)

새로운dinner

Dal Tadka

Yellow lentils finished with a sizzling spice temper.

35 min260 calEasy

★4.7(2,700)

새로운dinner

Keto Butter Chicken

Rich, creamy butter chicken with no added sugar or flour.

35 min420 calMedium

★4.8(3,400)

새로운breakfast

Turmeric Golden Milk Oatmeal

Warming oatmeal infused with turmeric, cinnamon, and ginger.

11 min360 calEasy

★4.5(1,300)

Palak Paneer — Indian Spinach & Paneer Curry

Velvety blended spinach sauce spiced with garam masala, cumin and ginger, studded with golden paneer cubes. One of India's most beloved vegetarian dishes.

40 min340 calEasy

★4.8(3,241)

새로운dinner

Chana Masala — Spiced Indian Chickpea Curry

Hearty, deeply spiced North Indian chickpea curry with tangy amchur, warming spices and a rich onion-tomato base. Vegan, packed with protein, and better than any restaurant version.

50 min310 calEasy

★4.8(2,876)

새로운dinner

Dal Tadka (Punjabi Yellow Lentils with Spiced Butter)

India's most beloved everyday lentil dish — yellow lentils cooked until creamy and topped with a sizzling spiced ghee tadka of cumin, garlic, dried chilli and tomato. Restaurant quality in 30 minutes.

45 min290 calEasy

★4.9(2,500)

새로운dinner

Chicken Tikka Masala — The Definitive Recipe

The world's most popular Indian restaurant dish, decoded. Smoky charred tikka chicken in a rich, spiced tomato cream sauce. Includes the charring technique that makes restaurant tikka masala different from home cooking.

70 min520 calMedium

★4.9(3,500)

새로운dinner

Paneer Makhani (Butter Paneer in Tomato Cream Sauce)

India's most indulgent vegetarian curry — fresh paneer in a velvety, mildly spiced tomato and cream sauce. Richer and more delicate than tikka masala, this is the vegetarian centrepiece of any Indian feast.

60 min480 calMedium

★4.8(2,100)

dinner

Lamb Rogan Josh

Kashmir's magnificent slow-braised lamb — deeply red from Kashmiri chillies, perfumed with cardamom, cloves and fennel, with a rich, intensely aromatic sauce.

110 min520 calMedium

★4.8(734)

dinner

Sambar (Tamil Nadu Vegetable and Lentil Curry)

South Indian spiced vegetable and lentil curry with tamarind sourness and aromatic spices.

70 min320 calMedium

★4.8(567)

breakfast

Dosa (South Indian Fermented Rice Crepe)

Crispy fermented rice and lentil crepe, served with coconut chutney and spiced potato filling.

510 min280 calHard

★4.9(634)

dinner

Hyderabadi Biryani (Rice and Meat Casserole)

Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.

150 min580 calHard

★4.9(723)

dinner

Paneer Butter Masala (Indian Cottage Cheese in Rich Tomato Sauce)

Creamy tomato-based curry with tender paneer cheese — a North Indian restaurant classic.

50 min380 calMedium

★4.7(589)

dinner

Chettinad Chicken (South Indian Spiced Chicken)

South Indian dry curry with roasted spices, black pepper, and tender chicken chunks.

65 min420 calMedium

★4.7(478)

breakfast

Uttapam (South Indian Savory Rice Pancake)

Thick, spongy rice and lentil pancake topped with vegetables and served with sambar and chutney.

500 min240 calMedium

★4.6(412)

dinner

Dal Makhani — Sanjeev Kapoor-Inspired

Black urad lentils slow-cooked with kidney beans, cream, butter and tomato — North India's most beloved restaurant dish.

260 min412 calMedium

★4.9(1,542)

dinner

Tandoori Chicken — Vikas Khanna-Inspired

Yogurt-marinated chicken cooked at high heat until smoky and charred — North India's most iconic restaurant dish, refined.

60 min412 calMedium

★4.9(1,124)

dinner

Chicken Tikka Masala

Tender marinated chicken in creamy spiced tomato sauce — Britain's national dish, beloved worldwide.

75 min580 calMedium

★4.9(5,240)

dinner

Hyderabadi Biryani

Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.

120 min680 calHard

★4.9(4,620)

starter

Samosa

Crispy triangular pastries filled with spiced potatoes and peas — India's most loved street food.

70 min280 calMedium

★4.9(3,460)

새로운dinner

Delhi Butter Chicken (Murgh Makhani)

Tandoor-charred chicken in a velvety tomato-cream-butter gravy with cardamom, fenugreek, and kasoori methi.

80 min580 calMedium

★4.9(4,280)

새로운dinner

Shorshe Ilish (Bengali Hilsa in Mustard)

Bengal's prized hilsa fish poached in fiery yellow-mustard gravy with green chili and turmeric — eaten over white rice in monsoon season.

35 min440 calMedium

★4.8(542)

새로운dessert

Mishti Doi (Bengali Sweet Yogurt)

Bengal's caramelized clay-pot sweet yogurt — set overnight from reduced milk and palm jaggery, eaten with a spoon, cool and amber.

70 min220 calEasy

★4.9(718)

새로운breakfast

Khaman Dhokla (Gujarati Steamed Chickpea Cake)

Gujarat's pillowy yellow steamed cake of fermented chickpea flour with mustard, curry leaves, and a sugar-lemon glaze.

45 min240 calMedium

★4.8(624)

새로운dinner

Kashmiri Rogan Josh (Lamb in Aromatic Red Gravy)

The original Kashmiri rogan josh — lamb slow-cooked in a brick-red yogurt gravy colored by ratan jot and Kashmiri chili, perfumed with fennel and dried ginger.

120 min540 calHard

★4.9(612)

새로운dinner

Chettinad Chicken (Tamil Nadu Pepper Curry)

South India's fiercest curry — Tamil Nadu chicken in a roasted-spice masala built around black pepper, fennel, and toasted coconut.

75 min420 calMedium

★4.8(542)

새로운dinner

Goan Pork Vindaloo (Portuguese-Indian Vinegar Curry)

Goa's iconic fiery-tangy pork curry — slow-cooked with Kashmiri chilies, palm vinegar, garlic and warm spices in a thick mahogany sauce.

120 min580 calHard

★4.9(1,320)

새로운dinner

Hyderabadi Kacchi Chicken Biryani (Dum-Cooked Rice with Spiced Chicken)

Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.

135 min620 calHard

★4.9(2,840)

새로운dinner

Rogan Josh (Kashmiri Slow-Braised Lamb Curry)

A signature Kashmiri lamb curry — tender braised lamb in a deeply red, fragrant gravy of yogurt, Kashmiri chillies, fennel, ginger and dried ginger powder.

170 min620 calMedium

★4.9(1,480)

새로운breakfast

Masala Dosa (South Indian Crispy Rice Crepe with Potato)

South India's iconic breakfast — a paper-thin, golden, crisp fermented rice and lentil crepe folded around a spiced potato filling, served with coconut chutney and sambar.

70 min480 calHard

★4.9(1,720)

새로운dinner

Naga Pork Curry (Northeast India)

Smoked pork belly stewed with axone (fermented soybean), bamboo shoot and the ferocious Naga king chili — a fiery, smoky stew from Nagaland.

85 min560 calMedium

★4.8(540)

새로운dinner

Macher Jhol (Bengali Fish Curry)

Light, golden Bengali fish curry of pan-fried rohu in a turmeric-tomato gravy with potato and slit green chilies — a daily ritual in Kolkata kitchens.

40 min360 calEasy

★4.8(720)

새로운dinner

Punjabi Rajma Masala (Slow-Cooked Red Kidney Beans)

North India's most beloved comfort dish — red kidney beans slow-simmered in a tomato, onion, and warming-spice gravy, served over basmati rice.

90 min380 calEasy

★4.9(1,860)

새로운dinner

Hyderabadi Haleem (Slow-Cooked Lamb and Wheat Stew)

A legendary Ramadan stew from Hyderabad — lamb, lentils, and cracked wheat cooked for hours into a creamy, deeply spiced paste eaten with crispy fried onion and lime.

270 min680 calHard

★4.9(1,450)

새로운dinner

Goan Fish Xacuti (Coconut Spice Curry)

Goa's deeply spiced coconut fish curry — roasted whole spices ground with toasted coconut into a dark, complex masala simmered with fresh seafood.

70 min460 calMedium

★4.8(920)

새로운breakfast

Keralan Appam with Vegetable Stew

Lacy fermented rice-and-coconut pancakes from Kerala — crisp at the edges, spongy in the middle — paired with a delicate coconut-milk vegetable stew flavored with curry leaves.

520 min520 calMedium

★4.8(880)

새로운lunch

Kashmiri Haak Saag (Collard Greens Stew)

Kashmir Valley's everyday greens — collard or kale leaves simmered with mustard oil, asafoetida, and dried red chili into a brothy, peppery side served with rice.

40 min140 calEasy

★4.6(520)

새로운dinner

Palak Paneer (Punjabi Spinach & Fresh Cheese Curry)

Velvety Punjabi spinach gravy laced with ginger, green chili and warm garam masala, holding cubes of golden pan-seared paneer in a rich, emerald-green sauce.

50 min420 calMedium

★4.9(540)

새로운dinner

Dal Makhani (Slow-Cooked Black Lentils with Butter and Cream)

The royal Punjabi dal — whole urad lentils and kidney beans simmered overnight on low heat with tomatoes, ginger and a final, lavish enrichment of butter and cream.

720 min480 calMedium

★4.9(720)

새로운dinner

Kashmiri Rogan Josh

Fragrant lamb curry with yogurt, Kashmiri chile and warming spices.

100 min610 calMedium

★4.9(1,940)

새로운dinner

Butter Chicken

Creamy tomato butter chicken with warm spices and tender marinated chicken.

60 min520 calMedium

★4.9(5,410)

새로운lunch

Delhi Masala Chickpea Rice Bowl

Delhi Masala Chickpea Rice Bowl brings indian flavor into a practical home recipe with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.

59 min412 calHard

★4.7(1,190)

새로운soup

Kerala Coconut Fish Soup

Kerala Coconut Fish Soup brings indian flavor into a practical home recipe with white fish, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.

89 min434 calMedium

★4.8(1,237)

새로운dinner

Punjabi Spinach Paneer Skillet Dinner

Punjabi Spinach Paneer Skillet Dinner brings indian flavor into a practical home recipe with lamb mince, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.

37 min456 calEasy

★4.4(1,284)

새로운salad

Goan Tamarind Shrimp Salad

Goan Tamarind Shrimp Salad brings indian flavor into a practical home recipe with roasted carrots, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.

48 min478 calMedium

★4.5(1,331)

새로운dessert

Gujarati Lentil Tomato Dessert

Gujarati Lentil Tomato Dessert brings indian flavor into a practical home recipe with almonds, ginger, garlic, cumin, coriander and turmeric, and a finish of cilantro.

70 min310 calMedium

★4.6(1,378)

새로운lunch

Delhi Lemon Herb Grain Bowl

Delhi Lemon Herb Grain Bowl turns indian pantry flavors into a complete grain bowl with salmon, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

30 min380 calMedium

★4.8(1,240)

새로운soup

Kerala Smoky Tomato Soup

Kerala Smoky Tomato Soup turns indian pantry flavors into a complete soup with white fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

51 min401 calEasy

★4.3(1,271)

새로운dinner

Punjabi Sesame Lime Stew

Punjabi Sesame Lime Stew turns indian pantry flavors into a complete stew with chicken legs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

62 min422 calMedium

★4.4(1,302)

새로운dinner

Goan Charred Pepper Noodles

Goan Charred Pepper Noodles turns indian pantry flavors into a complete noodle dish with wheat noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

73 min443 calMedium

★4.5(1,333)

새로운salad

Gujarati Green Herb Salad

Gujarati Green Herb Salad turns indian pantry flavors into a complete salad with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

46 min464 calHard

★4.5(1,364)

새로운bread

Hyderabad Lemon Herb Flatbread

Hyderabad Lemon Herb Flatbread turns indian pantry flavors into a complete flatbread with flatbread dough, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

35 min485 calMedium

★4.6(1,395)

새로운dinner

Bengal Smoky Tomato Traybake

Bengal Smoky Tomato Traybake turns indian pantry flavors into a complete traybake with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

51 min506 calMedium

★4.7(1,426)

새로운snack

Kashmir Sesame Lime Fritters

Kashmir Sesame Lime Fritters turns indian pantry flavors into a complete fritters with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

53 min527 calEasy

★4.8(1,457)

새로운breakfast

Tamil Charred Pepper Breakfast Plate

Tamil Charred Pepper Breakfast Plate turns indian pantry flavors into a complete breakfast plate with yogurt, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

42 min548 calMedium

★4.3(1,488)

새로운dessert

Mumbai Green Herb Dessert

Mumbai Green Herb Dessert turns indian pantry flavors into a complete dessert with coconut, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Market Lemon Herb Rice Bowl

Indian Market Lemon Herb Rice Bowl brings indian flavor to a practical rice bowl built with chicken thighs, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Village Smoky Tomato Soup

Indian Village Smoky Tomato Soup brings indian flavor to a practical soup built with mushrooms, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Garden Sesame Lime Skillet

Indian Garden Sesame Lime Skillet brings indian flavor to a practical skillet dinner built with cauliflower, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Harbor Charred Pepper Noodles

Indian Harbor Charred Pepper Noodles brings indian flavor to a practical noodle dish built with rice noodles, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Mountain Green Herb Salad

Indian Mountain Green Herb Salad brings indian flavor to a practical salad built with grilled chicken, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Festival Lemon Herb Flatbread

Indian Festival Lemon Herb Flatbread brings indian flavor to a practical flatbread built with flatbread dough, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Homestyle Smoky Tomato Traybake

Indian Homestyle Smoky Tomato Traybake brings indian flavor to a practical traybake built with sweet potatoes, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Street Sesame Lime Fritters

Indian Street Sesame Lime Fritters brings indian flavor to a practical fritters built with salted fish, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Golden Charred Pepper Breakfast Plate

Indian Golden Charred Pepper Breakfast Plate brings indian flavor to a practical breakfast plate built with beans, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Weeknight Green Herb Dessert

Indian Weeknight Green Herb Dessert brings indian flavor to a practical dessert built with coconut, ginger, garlic, cumin, coriander and turmeric, and a fresh cilantro finish.

Indian Chili-Garlic Chickpea Rice Bowl

Cumin rice topped with garlicky, chili-spiked chickpeas simmered in a tomato-onion masala.

Indian Yogurt and Chickpea Flour Soup (Kadhi)

Tangy simmered yogurt soup thickened with chickpea flour, tempered with mustard seeds, curry leaves, and cilantro.

Indian Bell Pepper and Tomato Masala Skillet

Sliced bell peppers simmered fast in a spiced onion-tomato masala until just tender and glossy.

Indian Cucumber-Tomato Salad with Mint (Kachumber)

A crunchy, lime-dressed cucumber and tomato salad brightened with fresh mint, served alongside any Indian meal.

Indian Flatbread with Tamarind-Lime Chutney

Warm whole wheat flatbread served with a tangy tamarind and lime chutney for dipping.

Indian Saffron Rice Traybake with Caramelized Onions

Basmati rice baked with whole spices and saffron, topped with deeply caramelized onions for a fragrant one-pan meal.

Indian Onion and Scallion Pakora

Crisp chickpea-flour fritters loaded with sliced onion, scallion, and fresh ginger, fried until deeply golden.

Indian Masala Omelette Breakfast Plate

A spiced Indian-style omelette with tomato, onion, and cumin, served with buttered toast for breakfast.

Indian Saffron-Cardamom Yogurt Dessert (Shrikhand)

Thick strained yogurt sweetened with sugar and perfumed with saffron and cardamom, a cooling Indian dessert.

Indian Red Lentil Stew with Lemon and Cilantro (Masoor Dal)

Split red lentils simmered soft and finished with a lemony cilantro tempering for a bright, comforting stew.

Indian Chicken Kathi Roll with Smoky Tomato Filling

Spiced grilled chicken and a smoky tomato-onion filling rolled up in a flaky paratha for a Kolkata-style wrap.

Indian Tandoori-Style Grilled Fish with Sesame and Lime

Yogurt-marinated fish fillets grilled until charred, finished with toasted sesame seeds and fresh lime.

Indian Stuffed Peppers with Spiced Potato Filling (Bharwan Mirch)

Bell peppers stuffed with a spiced mashed potato and pea filling, pan-charred until blistered.

South Indian Herbed Coriander Rice Salad

Turmeric rice tossed with a coriander-mint paste, roasted peanuts, and tempered mustard seeds.

Indian Garlic and Kashmiri Chili Lamb Braise (Rogan Josh)

Lamb shoulder slow-braised in a garlicky, Kashmiri chili-red gravy until deeply tender and richly spiced.

South Indian Roasted Vegetables with Coconut and Chili (Thoran)

Roasted cauliflower and green beans tossed with grated coconut, mustard seeds, and green chili in a South Indian style.

Indian Puffed Rice Street Snack (Bhel Puri)

Crunchy puffed rice tossed with sev, tomato, onion, and tangy tamarind and mint chutneys for a classic Mumbai street snack.

South Indian Ginger-Lemon Rice

Fluffy rice tempered with mustard seeds, curry leaves, and fresh ginger, finished with a generous squeeze of lemon.

Indian Garlic Ghee Pilaf (Lehsuni Pulao)

Fragrant basmati rice pilaf built on deeply browned garlic and whole spices bloomed in ghee.

Indian Mint Chicken Curry (Pudina Chicken)

A bright, herbal chicken curry built on a blended fresh mint and cilantro base instead of a tomato-heavy gravy.

Indian Bombay Masala Toast Sandwich

A street-style Mumbai sandwich packed with spiced boiled potatoes, chutney, and vegetables, grilled until golden and crisp.

Indian Spiced Lamb Kofta in Tomato Curry

Tender spiced lamb meatballs simmered in a fragrant tomato gravy sweetened with a touch of jaggery.

Indian Dal Makhani with Herb Butter

Slow-simmered black lentils and kidney beans in a rich, buttery tomato gravy, finished with a swirl of fresh herb butter.

Indian Saffron Herb Omelet (Masala Omelette with Saffron)

A fluffy spiced omelet infused with saffron threads and loaded with onion, chile, and fresh cilantro.

Indian Roasted Garlic Khichdi

A comforting one-pot rice and lentil porridge enriched with deeply browned garlic ghee -- India's ultimate comfort food.

Indian Mint Cilantro Baked Fish (Hariyali Machli)

White fish fillets marinated in a vibrant mint-cilantro-yogurt paste and baked until tender and lightly charred.

Indian Spiced Vegetable Samosa Pie

A skillet-baked pie version of samosa filling -- spiced potatoes and peas under a flaky, golden pastry crust.

Indian Crispy Onion Kachumber Salad

A crunchy raw vegetable salad tossed with lemon and spice, topped with a shower of deeply fried golden onions.

Indian Tandoori-Style Roast Chicken

A whole chicken marinated in yogurt and warming spices, roasted until the skin chars at the edges like real tandoori chicken.

Indian Herb Butter Roasted Vegetable Sabzi

Mixed seasonal vegetables roasted with warming spices and finished in a swirl of cilantro-garlic butter.

Indian Saffron Coconut Ladoo

Sweet coconut and milk powder balls infused with saffron and cardamom -- a festive Indian sweet ready in minutes.

Prawn Biryani with Coconut and Green Chile

Layered basmati rice and spiced coconut-chile prawns, steamed together until the whole pot smells like a wedding kitchen.

Coconut Chile Chilla (Savory Chickpea Pancakes)

Crisp savory pancakes made from chickpea flour batter, coconut, and green chile, cooked fast on a hot griddle.

Curd Rice Bowl with Tempered Herbs

Cooling South Indian curd rice topped with a sizzling mustard-seed tempering and fresh curry leaves.

Goan Prawn Pulao

Fragrant basmati rice cooked with garlicky prawns, coconut, and warm whole spices in the coastal Goan style.

Kerala Coconut Dal (Parippu Curry)

Creamy split lentils simmered with coconut milk, green chile, and curry leaves, finished with a sizzling coconut-oil tempering.

Yogurt-Marinated Stuffed Bell Peppers (Bharwa Shimla Mirch)

Bell peppers stuffed with a spiced, herby paneer and potato filling, pan-roasted until blistered and tender.

Garlic and Cumin Khichdi Casserole

One-pot rice and lentil khichdi loaded with roasted garlic, baked until the top turns golden and crisp.

Spiced Coconut-Chile Paneer Burger

Crisp pan-fried paneer patties spiced with coconut and green chile, stacked in a bun with mint chutney and pickled onion.

Saffron Rice Pudding (Kheer)

Slow-simmered rice pudding scented with saffron, cardamom, and toasted nuts, the classic Indian festive dessert.

Tandoori-Style Smoky Tomato Thali Plate

A festive Indian plate built around smoky tandoori-spiced paneer, tomato-based dal, and saffron rice, served together.

44 min490 calHard

★4.5(89)