새로운dinner
Sinigang na Baboy (Filipino Sour Pork Soup)
The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.
75 min360 calEasy
★4.8(1,000)
🇵🇭
필리핀 레시피
아도보(Adobo), 시니강(sinigang), 레촌(lechon) — 대담하고 신맛이 나며 깊은 풍미가 있는 섬 요리입니다.
88조리법
43Easy
35Medium
10Hard
필리핀 요리 소개
필리핀 요리는 교차로로서의 필리핀의 위치를 반영합니다. 쌀, 코코넛, 생선을 기본으로 하는 말레이 요리; 국수(판싯), 간장, 룸피아 춘권을 가져온 중국과 수세기에 걸친 무역; adobo의 식초 조림 이름, afritada 및 menudo와 같은 토마토 기반 스튜, 레촌 구운 돼지와 같은 축제 중심을 남긴 333년의 스페인 통치; 달콤한 스파게티와 바나나 케첩에서 미국의 영향을 엿볼 수 있습니다. 이 요리의 시그니처는 부드러운 균형보다는 신맛, 짠맛, 달콤함과 고의적인 충돌로 인한 펑키함 등 대담한 대비입니다.
신맛(asim)이 정의하는 맛입니다. 타마린드를 넣고 야채를 곁들인 돼지고기나 새우로 만든 수프인 시니강(Sinigang)은 식초, 간장, 마늘, 후추 열매, 월계수 잎을 넣고 끓인 고기인 아도보(adobo)와 함께 국가 요리의 강력한 경쟁자입니다. 산미제는 지역에 따라 다릅니다: 깔라만시 라임, 그린 망고, 비사야 지방의 바투안 과일, 카미아스. 발효 조미료인 파티스 생선 소스와 바궁 새우 페이스트는 소금과 깊이를 더해주며, 후자는 신 그린 망고와 짝을 이루거나 카레카레 소꼬리 땅콩 스튜에 섞는 것으로 유명합니다.
가정 요리는 쌀 중심입니다. 마늘 볶음밥(시낭각)은 달걀과 토치노나 롱가니사 같은 절인 고기를 얹은 실로그 아침 식사 접시를 고정시킵니다. 지역 전통은 뿌리깊습니다. Bicol은 코코넛 밀크와 고추(laing, Bicol express)를 사용하여 요리하고, Pampanga는 요리의 수도로 간주되며, Ilocos는 pinakbet과 같은 쓴 맛이 나는 바궁형 야채 요리를 선호합니다. 셀러브레이션(Celebration)은 껍질이 바삭바삭한 레촌, 장수를 위한 판싯(pancit), 달콤한 콩, 과일, 레체 플랜, 우베 아이스크림을 겹겹이 얹은 할로할로(halo-halo)를 의미합니다.
아도보와 식초 조림
식초, 간장, 마늘, 통후추를 넣고 끓인 고기는 셀 수 없이 많은 지역 및 가족 버전이 있는 사실상의 국민 요리입니다.
신맛 (Asim)
타마린드, 칼라만시, 그린 망고, 카미아는 필리핀 입맛을 정의하는 시니강 등의 수프와 스튜에 신맛을 더해줍니다.
패티스와 바궁
생선 소스와 발효 새우 페이스트는 카레 카레부터 그린 망고 스낵까지 모든 양념에 짠맛과 펑키한 깊이를 선사합니다.
쌀과 사일로그 문화
매 끼니 밥밥과 마늘 볶음밥(탭시로그, 롱시로그)이 밥을 요리의 핵심으로 만든다.
레촌앤피에스타푸드
껍질이 바삭바삭한 돼지 통구이를 헤드라인으로 장식하고 장수를 위한 판싯 국수와 덩어리 춘권을 곁들입니다.
코코넛과 우베 과자
비콜(Bicol)의 맛있는 코코넛 밀크 요리와 할로할로(halo-halo), 레체 플란(leche flan), 보라색 우베(purple ube)의 디저트 캐논이 달콤함을 더해줍니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
새로운dinner
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.
105 min620 calMedium
★4.8(1,000)
dinner
Kare-Kare — Filipino Oxtail Peanut Stew
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
270 min720 calHard
★4.8(1,200)
새로운dinner
Filipino Chicken Adobo
Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.
60 min390 calEasy
★4.9(4,102)
새로운soup
Sinigang na Baboy
Sour tamarind broth loaded with tender pork ribs, crisp vegetables and fresh greens — the quintessential Filipino comfort soup with its signature tart, savoury depth.
80 min380 calEasy
★4.8(2,654)
새로운dinner
Filipino Lechon-Style Roast Pork Belly
Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.
180 min680 calMedium
★4.9(3,102)
새로운dinner
Filipino Pork Sisig
Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.
120 min580 calMedium
★4.9(4,287)
새로운dinner
Pancit Canton
Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.
40 min480 calEasy
★4.8(5,431)
새로운dessert
Halo-Halo
The Philippines' most beloved frozen dessert: shaved ice over sweet beans, jellies, fruits and jackfruit, topped with ube ice cream, leche flan and evaporated milk.
20 min380 calEasy
★4.9(3,876)
새로운dinner
Bistek Tagalog
Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.
45 min380 calEasy
★4.8(3,654)
dinner
Adobong Manok sa Gata
A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.
60 min480 calEasy
★4.8(1,340)
soup
Sinigang na Bangus
A classic Filipino sour tamarind soup with milkfish — the national fish of the Philippines — simmered in a bright, tart broth with tomatoes, green chili, and leafy vegetables.
45 min280 calEasy
★4.8(1,560)
dinner
Kare-Kare
A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.
210 min620 calHard
★4.8(980)
dinner
Bicol Express
A fiery Filipino pork and coconut milk stew from the Bicol region — tender pork cooked with chilies, shrimp paste, and coconut milk until the sauce is rich and intensely spicy.
55 min560 calEasy
★4.8(1,230)
dinner
Kare-Kare
A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.
180 min560 calHard
★4.9(456)
dinner
Laing
A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.
75 min440 calMedium
★4.7(312)
soup
La Paz Batchoy
Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.
80 min490 calMedium
★4.8(398)
dinner
Bistek Tagalog
Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.
45 min330 calEasy
★4.7(445)
dinner
Pancit Palabok
A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.
60 min480 calMedium
★4.8(412)
dinner
Modern Pinoy Adobo — Margarita Forés-Inspired
Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.
105 min612 calEasy
★4.9(1,542)
새로운dinner
Lechón Kawali
Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.
110 min680 calMedium
★4.9(1,340)
새로운dinner
Kare-Kare (Filipino Oxtail Peanut Stew)
The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.
210 min620 calHard
★4.8(470)
새로운soup
Sinigang (Filipino Sour Tamarind Soup)
The Philippines' national comfort soup — pork ribs and vegetables in a clear sour tamarind broth that wakes you up in three bites.
75 min480 calEasy
★4.9(1,480)
새로운dinner
Bicol Express (Filipino Pork in Coconut Chile Sauce)
Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.
75 min820 calEasy
★4.7(980)
새로운dessert
Filipino Halo-Halo (Mixed Shaved Ice Dessert)
The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.
30 min480 calEasy
★4.7(1,280)
새로운lunch
Lomi (Filipino Egg Noodle Soup)
A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.
35 min380 calEasy
★4.6(1,120)
새로운lunch
Pancit Canton (Filipino Crispy Noodles)
Golden, crispy stir-fried egg noodles with vegetables and meat — a Filipino party favorite.
35 min380 calEasy
★4.6(1,200)
starter
Lumpiang Shanghai
Filipino crispy ground pork spring rolls, thin and golden — the addictive party appetizer everyone requests, best served with sweet chili sauce.
50 min280 calMedium
★4.9(3,240)
dessert
Leche Flan
Filipino leche flan made with egg yolks, condensed and evaporated milk, and amber caramel — denser and silkier than a classic crème caramel.
75 min280 calMedium
★4.9(4,280)
dinner
Pancit Bihon
Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.
45 min420 calEasy
★4.9(2,640)
새로운lunch
Manila Lemon Herb Grain Bowl
Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
30 min380 calMedium
★4.6(6,820)
새로운soup
Cebu Smoky Tomato Soup
Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
51 min401 calEasy
★4.7(6,851)
새로운dinner
Bicol Sesame Lime Stew
Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
62 min422 calMedium
★4.8(6,882)
새로운dinner
Ilocos Charred Pepper Noodles
Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
73 min443 calMedium
★4.3(6,913)
새로운salad
Visayan Green Herb Salad
Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
46 min464 calHard
★4.4(6,944)
새로운bread
Davao Lemon Herb Flatbread
Davao Lemon Herb Flatbread turns filipino pantry flavors into a complete flatbread with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
35 min485 calMedium
★4.5(6,975)
새로운dinner
Pampanga Smoky Tomato Traybake
Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
51 min506 calMedium
★4.5(7,006)
새로운snack
Tagalog Sesame Lime Fritters
Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
53 min527 calEasy
★4.6(7,037)
새로운breakfast
Iloilo Charred Pepper Breakfast Plate
Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
42 min548 calMedium
★4.7(7,068)
새로운dessert
Luzon Green Herb Dessert
Luzon Green Herb Dessert turns filipino pantry flavors into a complete dessert with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
64 min318 calMedium
★4.8(7,099)
새로운lunch
Filipino Market Lemon Herb Rice Bowl
Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
32 min385 calMedium
★4.6(6,580)
새로운soup
Filipino Village Smoky Tomato Soup
Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min406 calEasy
★4.7(6,609)
새로운dinner
Filipino Garden Sesame Lime Skillet
Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
66 min427 calMedium
★4.8(6,638)
새로운dinner
Filipino Harbor Charred Pepper Noodles
Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
77 min448 calMedium
★4.3(6,667)
새로운salad
Filipino Mountain Green Herb Salad
Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
48 min469 calHard
★4.4(6,696)
새로운bread
Filipino Festival Lemon Herb Flatbread
Filipino Festival Lemon Herb Flatbread brings filipino flavor to a practical flatbread built with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
37 min490 calMedium
★4.5(6,725)
새로운dinner
Filipino Homestyle Smoky Tomato Traybake
Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min511 calMedium
★4.5(6,754)
새로운snack
Filipino Street Sesame Lime Fritters
Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min532 calEasy
★4.6(6,783)
새로운breakfast
Filipino Golden Charred Pepper Breakfast Plate
Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
44 min553 calMedium
★4.7(6,812)
새로운dessert
Filipino Weeknight Green Herb Dessert
Filipino Weeknight Green Herb Dessert brings filipino flavor to a practical dessert built with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
68 min323 calMedium
★4.8(6,841)
새로운dinner
Chicken Adobo (Filipino Vinegar-Braised Chicken)
Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.
55 min420 calEasy
★4.7(48)
새로운dinner
Bicol Express (Filipino Spicy Pork in Coconut Milk)
Pork simmered in coconut milk with shrimp paste and plenty of fresh chile, a fiery dish from the Bicol region of the Philippines.
55 min580 calMedium
★4.5(30)
새로운snack
Ukoy (Filipino Shrimp and Vegetable Fritters)
Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.
35 min300 calEasy
★4.3(21)
새로운breakfast
Tapsilog (Filipino Beef Tapa Breakfast Plate)
Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.
260 min560 calEasy
★4.6(36)
새로운dessert
Turon (Filipino Fried Banana and Jackfruit Spring Rolls)
Saba bananas and jackfruit wrapped in spring roll wrappers, fried in caramelized sugar until crisp, a beloved Filipino street dessert.
35 min260 calEasy
★4.5(32)
새로운dinner
Sinigang na Baboy (Filipino Sour Pork and Vegetable Soup)
Pork simmered in a tangy tamarind broth with vegetables, one of the Philippines' most beloved comfort dishes, sour and deeply savory.
65 min420 calEasy
★4.6(38)
새로운lunch
Lumpiang Shanghai Wraps (Filipino Spring Roll Lettuce Wraps)
Crispy Filipino pork spring rolls wrapped in lettuce with fresh herbs and a sweet-tangy dipping sauce, a quick lunch reinterpretation.
45 min420 calEasy
★4.4(24)
새로운dinner
Filipino BBQ Pork Skewers (Inihaw na Baboy)
Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.
255 min420 calEasy
★4.6(34)
새로운dinner
Rellenong Talong (Filipino Stuffed Eggplant Omelet)
Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.
50 min340 calMedium
★4.3(21)
새로운salad
Ensaladang Talong (Filipino Grilled Eggplant Salad)
Charred eggplant tossed with tomato, onion and a tangy vinegar dressing, a refreshing Filipino side salad often paired with grilled fish.
30 min140 calEasy
★4.3(18)
새로운dinner
Kare-Kare (Filipino Oxtail Peanut Stew)
Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.
210 min580 calHard
★4.6(33)
새로운starter
Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg)
Bitter melon sauteed with tomato, onion and scrambled egg, a distinctive Filipino vegetable dish that balances bitterness with savory richness.
30 min160 calEasy
★4.1(14)
새로운starter
Siomai (Filipino Steamed Pork Dumplings)
Steamed dumplings of ground pork, shrimp and water chestnut, a Filipino-Chinese favorite served with calamansi and soy sauce.
45 min280 calMedium
★4.5(29)
새로운snack
Filipino Fish Ball Street Snack (Kwek Kwek Style)
Deep-fried orange-battered quail eggs and fish balls served on skewers with sweet and spicy vinegar sauce, a beloved Filipino street snack.
35 min340 calEasy
★4.3(22)
새로운dinner
Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)
A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.
55 min380 calEasy
★4.5(28)
새로운lunch
Pandesal Ham and Cheese Sandwich (Filipino Breakfast Sandwich)
Soft Filipino pandesal rolls stuffed with sweet ham, melted cheese, and caramelized onions.
77 min443 calMedium
★4.3(29)
새로운dinner
Filipino Almondigas (Meatball Soup with Black Pepper Broth)
Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.
70 min490 calEasy
★4.3(78)
새로운dinner
Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)
A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.
35 min550 calMedium
★4.6(70)
새로운breakfast
Filipino Tortang Talong (Eggplant Omelet with Herb Butter)
Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.
38 min350 calHard
★4.7(34)
새로운breakfast
Filipino Arroz Caldo (Chicken Ginger Rice Porridge)
Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.
41 min363 calEasy
★4.1(90)
새로운dinner
Filipino Pescado Frito (Garlic Fried Whole Fish)
Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.
44 min520 calMedium
★4.4(87)
새로운dinner
Filipino Chicken Empanada (Lemon Pepper)
Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.
50 min530 calEasy
★4.4(86)
새로운salad
Filipino Ensaladang Talong (Grilled Eggplant and Herb Salad)
Smoky grilled Filipino eggplant salad tossed with tomato, onion, and fresh herbs in a bright vinegar dressing.
53 min204 calMedium
★4.5(22)
새로운snack
Filipino Puto with Caramelized Onion Topping
Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.
56 min233 calHard
★4.3(21)
새로운soup
Filipino Molo Soup (Toasted Garlic Dumpling Soup)
Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.
59 min309 calEasy
★4.7(18)
새로운dinner
Filipino Inasal-Style Black Pepper Roast Chicken
Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.
62 min540 calMedium
★4.7(61)
새로운dinner
Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)
Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.
65 min498 calHard
★4.4(25)
새로운dessert
Filipino Turon with Herb Butter Caramel
Crispy fried Filipino banana spring rolls drizzled with a browned herb butter caramel sauce.
55 min346 calEasy
★4.4(35)
새로운dinner
Filipino Sinangag (Garlic Fried Rice) with Pork
Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.
35 min520 calEasy
★4.6(58)
새로운snack
Filipino Maruya (Banana Fritters) with Honey
Golden banana fritters drizzled with honey, a crisp lunchbox and merienda favorite.
30 min310 calEasy
★4.5(41)
새로운dinner
Filipino Bicol Express Rice Bowl
Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.
65 min610 calMedium
★4.6(67)
새로운dinner
Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice
Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.
35 min430 calEasy
★4.6(53)
새로운dinner
Filipino Munggo (Mung Bean Stew) with Garlic and Pork
Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.
60 min380 calEasy
★4.5(46)
새로운dinner
Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile
Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.
65 min410 calMedium
★4.4(34)
새로운dinner
Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)
A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.
70 min480 calEasy
★4.5(49)
새로운dinner
Filipino Honey Garlic Pork Burger (Longganisa-Inspired)
A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.
35 min540 calEasy
★4.4(37)
새로운dessert
Filipino Ginataang Bilo-Bilo Rice Pudding
Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.
55 min340 calMedium
★4.5(39)
새로운soup
Filipino Sinigang na Baboy (Tamarind Pork Soup)
A sour, comforting tamarind-based pork soup loaded with vegetables, a Filipino everyday favorite.
75 min380 calMedium
★4.7(71)
필리핀 요리 FAQ
필리핀 음식은 무엇으로 유명합니까?▾
필리핀 음식은 아도보(식초 간장 조림 고기), 시니강 신 타마린드 수프, 레촌 구운 돼지고기, 룸피아 춘권, 판싯 국수, 할로할로 빙수 디저트로 유명합니다. 그 맛의 시그니처는 밥 위에 식초, 깔라만시 라임, 생선 소스, 새우 페이스트를 얹은 신맛, 짠맛, 단맛, 풍미가 겹겹이 쌓인 대담한 대조입니다.
필리핀 아도보는 무엇이며 멕시코 아도보는 어떻게 다른가요?▾
그들은 매리네이드 또는 조미료를 의미하는 스페인어 이름만 공유합니다. 필리핀 아도보는 고기(보통 닭고기 또는 돼지고기)를 식초, 간장, 마늘, 후추 열매, 월계수 잎에 넣고 부드러워지고 톡 쏘는 맛이 날 때까지 끓이는 조리 방법입니다. 멕시코 아도보는 말린 고추, 식초, 향신료로 만든 칠레 기반의 페이스트 또는 소스입니다. 필리핀 요리는 스페인과의 접촉보다 먼저 만들어졌습니다. 식민지 개척자들은 기존의 식초 요리 기술을 단순히 명명했습니다.
필리핀 음식은 매워요?▾
대부분 그렇지 않습니다. 동남아시아에서는 이례적인 일입니다. 지배적 인 맛은 뜨겁기보다는 신맛, 짠맛, 단맛이며 고추는 비콜 지역 외부에 드물게 나타납니다. 비콜 익스프레스와 코코넛 밀크와 많은 열을 곁들인 레잉과 같은 요리를 요리합니다. 매콤한 식초는 일반적인 테이블 조미료이므로 식사하는 사람들은 맛에 선명함과 온화한 열을 더합니다.
초보자가 먼저 요리해야 할 필리핀 요리는 무엇입니까?▾
치킨 아도보는 이상적인 시작입니다. 냄비 하나, 식료품 저장실 재료, 망치기가 거의 불가능하고 다음날 더 좋습니다. 타마린드 페이스트 패킷의 Sinigang은 필리핀 가정에서도 표준 지름길입니다. 계란과 롱가니사를 곁들인 마늘 볶음밥이 사일로그 아침식사를 완성합니다. 판싯비혼볶음면과 럼피아는 일단 기본이 편안하게 따라옵니다.
필리핀 식료품 저장실에는 무엇이 필요합니까?▾
지팡이 또는 코코넛 식초, 간장, 파티스 생선 소스, 바궁 새우 페이스트가 양념의 핵심입니다. 마늘을 적당량 넣고 월계수 잎, 통후추, 깔라만시(또는 라임 대체품), 타마린드 페이스트, 자스민 라이스를 추가합니다. 코코넛 밀크는 비콜라노 요리를 덮습니다. 바나나 케첩, 우베 추출물, 쌀국수(비혼)가 필리핀식 추가 음식을 완성합니다.