Kare-Kare — Filipino Oxtail Peanut Stew
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
37 레시피는 쌀를 사용합니다 — 아도보(Adobo), 시니강(sinigang), 레촌(lechon) — 대담하고 신맛이 나며 깊은 풍미가 있는 섬 요리입니다.
이 37 필리핀 쌀 레시피는 평균적으로 약 83 분 안에 준비되며, 서빙당 233–820 kcal과 함께, 38%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.
필리핀 요리 — 아도보(Adobo), 시니강(sinigang), 레촌(lechon) — 대담하고 신맛이 나며 깊은 풍미가 있는 섬 요리입니다 — 그것이 건드리는 모든 재료에 자신의 독특한 기술과 양념을 가져옵니다. 필리핀 요리가 쌀로 작업할 때, 그들은 자신의 지역 향기로운 것, 지방, 특징적인 향신료 혼합를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 시뮤, 끓임, 사우테 그리고 찐입니다.
지구의 절반을 위한 일상 곡물 — 중립적인 기초로 필라프부터 볶음밥까지 주변 맛을 흡수합니다. 이 컬렉션에서는 garlic, onion, soy sauce, scallions, fine sea salt 그리고 citrus juice or vinegar와 가장 자주 익혀집니다. 여기의 요리들은 30 분 이내로 준비된 필리핀 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.
독자 선호: Pancit Bihon 는 2,640 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.
A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.
A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.
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The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.
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The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.
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Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
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Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
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Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.
Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.
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Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.
Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.
Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.
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Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.
용도에 따라 선택하세요: 길쭉한 곡물(바스마티, 재스민)은 푹신하고 따로 떨어진 곡립에, 단입 쌀은 리소토와 스시를 위해 끈기가 필요합니다. 숙성된 바스마티는 더 오래 익고 푹신합니다.
표면 전분을 씻어내기 위해 맑은 물이 나올 때까지 헹구고 덩어리짐을 방지합니다. 흡수 방법 — 고정된 물 비율, 뚜껑을 덮고, 불을 끄고 10분 찐 후 — 신뢰할 수 있는 결과를 제공합니다.
글루텐 프리 탄수화물 기반 음식. 현미와 야생쌀은 추가 식이섬유, B 비타민, 광물질을 위해 겨를 유지합니다.
이 37 필리핀 쌀 레시피의 대부분은 처음부터 끝까지 약 83 분 안에 준비됩니다. 가장 빠른, Filipino Halo-Halo (Mixed Shaved Ice Dessert), 약 30 분이 걸리고 느리게 익힌 요리는 270 분까지 실행됩니다.
이 컬렉션 전체에서 서빙당 약 233에서 820 kcal로 변하며 평균 496 kcal — Filipino Puto with Caramelized Onion Topping는 233 kcal에서 가장 가벼운 옵션입니다입니다.
Adobong Manok sa Gata는 시작할 좋은 장소입니다 — 그것은 easy로 평가되며 약 60 분 안에 모아집니다. 여기 레시피의 38%는 초보자 친화적입니다.
이 레시피에서, 쌀는 garlic, onion, soy sauce, scallions, fine sea salt 그리고 citrus juice or vinegar와 가장 자주 쌍을 이룹니다. 필리핀 부엌은 또한 자신의 지역 향기로운 것, 지방, 특징적인 향신료 혼합에 의지합니다.
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