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필리핀 쌀 레시피

37 레시피는 쌀를 사용합니다 — 아도보(Adobo), 시니강(sinigang), 레촌(lechon) — 대담하고 신맛이 나며 깊은 풍미가 있는 섬 요리입니다.

이 37 필리핀 쌀 레시피는 평균적으로 약 83 분 안에 준비되며, 서빙당 233–820 kcal과 함께, 38%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.

37
조리법
83 min
평균 시간
496 kcal
서빙당 평균
38%
쉬운 요리법

필리핀 요리 방식이 쌀와 어떻게 작업하는가

필리핀 요리 — 아도보(Adobo), 시니강(sinigang), 레촌(lechon) — 대담하고 신맛이 나며 깊은 풍미가 있는 섬 요리입니다 — 그것이 건드리는 모든 재료에 자신의 독특한 기술과 양념을 가져옵니다. 필리핀 요리가 쌀로 작업할 때, 그들은 자신의 지역 향기로운 것, 지방, 특징적인 향신료 혼합를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 시뮤, 끓임, 사우테 그리고 찐입니다.

지구의 절반을 위한 일상 곡물 — 중립적인 기초로 필라프부터 볶음밥까지 주변 맛을 흡수합니다. 이 컬렉션에서는 garlic, onion, soy sauce, scallions, fine sea salt 그리고 citrus juice or vinegar와 가장 자주 익혀집니다. 여기의 요리들은 30 분 이내로 준비된 필리핀 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.

독자 선호: Pancit Bihon 는 2,640 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.

37 필리핀 쌀 레시피

dinner

Kare-Kare — Filipino Oxtail Peanut Stew

A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).

270 min🔥 720 kcalHard
4.8(1,200)
dinner

Adobong Manok sa Gata

A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.

60 min🔥 480 kcalEasy
4.8(1,340)
dinner

Kare-Kare

A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.

210 min🔥 620 kcalHard
4.8(980)
dinner

Kare-Kare

A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.

180 min🔥 560 kcalHard
4.9(456)
dinner

Pancit Palabok

A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.

60 min🔥 480 kcalMedium
4.8(412)
dinner

Modern Pinoy Adobo — Margarita Forés-Inspired

Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.

105 min🔥 612 kcalEasy
4.9(1,542)
✨ Newdinner

Lechón Kawali

Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.

110 min🔥 680 kcalMedium
4.9(1,340)
✨ Newdinner

Kare-Kare (Filipino Oxtail Peanut Stew)

The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.

210 min🔥 620 kcalHard
4.8(470)
✨ Newdinner

Bicol Express (Filipino Pork in Coconut Chile Sauce)

Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.

75 min🔥 820 kcalEasy
4.7(980)
✨ Newdessert

Filipino Halo-Halo (Mixed Shaved Ice Dessert)

The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.

30 min🔥 480 kcalEasy
4.7(1,280)
dinner

Pancit Bihon

Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.

45 min🔥 420 kcalEasy
4.9(2,640)
✨ Newlunch

Manila Lemon Herb Grain Bowl

Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

30 min🔥 380 kcalMedium
4.6(6,820)
✨ Newsoup

Cebu Smoky Tomato Soup

Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min🔥 401 kcalEasy
4.7(6,851)
✨ Newdinner

Bicol Sesame Lime Stew

Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

62 min🔥 422 kcalMedium
4.8(6,882)
✨ Newdinner

Ilocos Charred Pepper Noodles

Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

73 min🔥 443 kcalMedium
4.3(6,913)
✨ Newsalad

Visayan Green Herb Salad

Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

46 min🔥 464 kcalHard
4.4(6,944)
✨ Newdinner

Pampanga Smoky Tomato Traybake

Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min🔥 506 kcalMedium
4.5(7,006)
✨ Newsnack

Tagalog Sesame Lime Fritters

Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

53 min🔥 527 kcalEasy
4.6(7,037)
✨ Newbreakfast

Iloilo Charred Pepper Breakfast Plate

Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

42 min🔥 548 kcalMedium
4.7(7,068)
✨ Newlunch

Filipino Market Lemon Herb Rice Bowl

Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

32 min🔥 385 kcalMedium
4.6(6,580)
✨ Newsoup

Filipino Village Smoky Tomato Soup

Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min🔥 406 kcalEasy
4.7(6,609)
✨ Newdinner

Filipino Garden Sesame Lime Skillet

Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

66 min🔥 427 kcalMedium
4.8(6,638)
✨ Newdinner

Filipino Harbor Charred Pepper Noodles

Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

77 min🔥 448 kcalMedium
4.3(6,667)
✨ Newsalad

Filipino Mountain Green Herb Salad

Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

48 min🔥 469 kcalHard
4.4(6,696)
✨ Newdinner

Filipino Homestyle Smoky Tomato Traybake

Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min🔥 511 kcalMedium
4.5(6,754)
✨ Newsnack

Filipino Street Sesame Lime Fritters

Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min🔥 532 kcalEasy
4.6(6,783)
✨ Newbreakfast

Filipino Golden Charred Pepper Breakfast Plate

Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

44 min🔥 553 kcalMedium
4.7(6,812)
✨ Newbreakfast

Tapsilog (Filipino Beef Tapa Breakfast Plate)

Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.

260 min🔥 560 kcalEasy
4.6(36)
✨ Newdinner

Kare-Kare (Filipino Oxtail Peanut Stew)

Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.

210 min🔥 580 kcalHard
4.6(33)
✨ Newdinner

Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)

A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.

55 min🔥 380 kcalEasy
4.5(28)
✨ Newbreakfast

Filipino Arroz Caldo (Chicken Ginger Rice Porridge)

Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.

41 min🔥 363 kcalEasy
4.1(90)
✨ Newsnack

Filipino Puto with Caramelized Onion Topping

Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.

56 min🔥 233 kcalHard
4.3(21)
✨ Newdinner

Filipino Sinangag (Garlic Fried Rice) with Pork

Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.

35 min🔥 520 kcalEasy
4.6(58)
✨ Newdinner

Filipino Bicol Express Rice Bowl

Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.

65 min🔥 610 kcalMedium
4.6(67)
✨ Newdinner

Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice

Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.

35 min🔥 430 kcalEasy
4.6(53)
✨ Newdinner

Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile

Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.

65 min🔥 410 kcalMedium
4.4(34)
✨ Newdessert

Filipino Ginataang Bilo-Bilo Rice Pudding

Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.

55 min🔥 340 kcalMedium
4.5(39)

쌀 선택 및 준비

선택 방법

용도에 따라 선택하세요: 길쭉한 곡물(바스마티, 재스민)은 푹신하고 따로 떨어진 곡립에, 단입 쌀은 리소토와 스시를 위해 끈기가 필요합니다. 숙성된 바스마티는 더 오래 익고 푹신합니다.

준비 및 보관

표면 전분을 씻어내기 위해 맑은 물이 나올 때까지 헹구고 덩어리짐을 방지합니다. 흡수 방법 — 고정된 물 비율, 뚜껑을 덮고, 불을 끄고 10분 찐 후 — 신뢰할 수 있는 결과를 제공합니다.

영양

글루텐 프리 탄수화물 기반 음식. 현미와 야생쌀은 추가 식이섬유, B 비타민, 광물질을 위해 겨를 유지합니다.

클래식 맛 파트너: 양파, 마늘, 사프란, 완두콩, 간장, 커민

필리핀 쌀 레시피 — FAQ

필리핀 쌀 레시피는 만드는 데 얼마나 오래 걸립니까?

이 37 필리핀 쌀 레시피의 대부분은 처음부터 끝까지 약 83 분 안에 준비됩니다. 가장 빠른, Filipino Halo-Halo (Mixed Shaved Ice Dessert), 약 30 분이 걸리고 느리게 익힌 요리는 270 분까지 실행됩니다.

필리핀 쌀 요리에서 몇 칼로리가 있습니까?

이 컬렉션 전체에서 서빙당 약 233에서 820 kcal로 변하며 평균 496 kcal — Filipino Puto with Caramelized Onion Topping는 233 kcal에서 가장 가벼운 옵션입니다입니다.

초보자를 위한 가장 쉬운 필리핀 쌀 레시피는 무엇입니까?

Adobong Manok sa Gata는 시작할 좋은 장소입니다 — 그것은 easy로 평가되며 약 60 분 안에 모아집니다. 여기 레시피의 38%는 초보자 친화적입니다.

필리핀 요리에서 쌀와 무엇이 잘 어울립니까?

이 레시피에서, 쌀는 garlic, onion, soy sauce, scallions, fine sea salt 그리고 citrus juice or vinegar와 가장 자주 쌍을 이룹니다. 필리핀 부엌은 또한 자신의 지역 향기로운 것, 지방, 특징적인 향신료 혼합에 의지합니다.

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