인기 급상승dinner
Classic Spaghetti Carbonara
Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.
30 min620 calMedium
★4.9(3,842)
🇮🇹
이탈리아 레시피
La Bella Italia의 파스타, 피자, 리조또 등.
166조리법
65Easy
74Medium
27Hard
이탈리아 요리 소개
우리가 알고 있는 이탈리아 요리는 보기보다 젊습니다. 1861년 통일이 될 때까지 이탈리아는 여러 지역 주방이 모여 있는 곳이었고, 라구 알라 볼로네제, 피자 나폴레타나, 리조또 알라 밀라노와 같은 요리는 여전히 고향 이름을 갖고 있습니다. 통일된 실은 쿠치나 포베라(적은 자원으로 많은 일을 하는 농부의 논리)입니다. 이는 오래된 빵을 판자넬라와 리볼리타로 바꾸고, 값싼 듀럼 밀을 각각 특정 소스와 어울리는 수백 가지 파스타 모양으로 만들었습니다.
지리학은 국가의 식품 저장실을 둘로 나눕니다. 북쪽에서는 버터, 쌀, 폴렌타, 느린 조림(오소부코와 리조또 등)을 사용하고 남쪽에서는 올리브 오일, 말린 파스타, 토마토, 절인 멸치를 사용합니다. 해안 지역에는 리구리아의 페스토를 곁들인 트레네트와 시칠리아의 파스타 콘 르 사르데와 같은 해산물 전통이 추가되어 사프란, 건포도, 잣과 같은 아랍 시대 재료가 여전히 표면에 남아 있습니다.
가정 요리사는 절제된 방식으로 이탈리아 음식에 접근합니다. 알리오 에 올리오와 같은 고전적인 소스는 네 가지 재료를 사용하며 성공 여부는 기술에 달려 있습니다. 즉, 파스타 물에 적절하게 소금을 뿌리고 녹말이 있는 요리 물로 소스에 파스타를 마무리하고 신선한 파르미지아노-레지아노를 갈는 것입니다. 원재료의 품질은 복잡성보다 더 중요합니다. 이것이 바로 산 마르자노 토마토, 버팔로 모짜렐라와 같은 DOP 보호 제품이 높은 충성도를 갖는 이유입니다.
파스타 모양과 페어링
각 모양에는 목적이 있습니다. 두툼한 라구에 움푹 들어간 리가토니, 기름 베이스의 소스에 어울리는 얇은 스파게티, 풍부한 볼로네제와 어울리는 계란 탈리아텔레 등이 있습니다.
올리브 오일과 버터 나누기
남부 요리는 엑스트라 버진 올리브 오일을 사용하는 반면, 롬바르디와 피에몬테 같은 북부 지역은 전통적으로 버터와 라드를 사용합니다.
소프리토
양파, 당근, 셀러리를 지방에 넣어 천천히 익힌 베이스가 대부분의 이탈리아 수프, 라구, 조림의 밑바탕이 됩니다.
숙성된 치즈
파르미지아노-레지아노, 페코리노 로마노, 그라나파다노는 파스타, 리조또, 수프에 소금과 감칠맛을 더해주는 조미료 역할을 합니다.
리조또 기술
아르보리오 또는 카르나롤리 쌀을 구운 후 저으면서 따뜻한 육수를 서서히 공급하면 전분이 방출되어 크림 없이 크리미한 질감을 얻을 수 있습니다.
절인 고기
프로슈토 디 파르마, 구안시알레, 판체타는 농축된 돼지고기 맛을 선사합니다. guanciale은 카르보나라와 아마트리치아나를 구체적으로 정의합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
이탈리아 레시피 가이드
🌿🫒🥑
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인기 급상승dinner
Neapolitan Margherita Pizza
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105 min480 calMedium
★4.8(5,210)
새로운dinner
Creamy Mushroom Risotto (Risotto ai Funghi)
Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.
50 min520 calMedium
★4.7(2,190)
인기 급상승dinner
Classic Lasagna Bolognese
Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.
220 min680 calHard
★4.9(7,230)
인기 급상승dessert
Classic Tiramisu
Coffee-soaked savoiardi, mascarpone cream and cocoa — Italy's most beloved dessert.
30 min420 calEasy
★4.9(9,140)
인기 급상승dinner
Cacio e Pepe – Rome's Two-Ingredient Pasta Perfection
Roman pasta with Pecorino Romano and cracked black pepper — deceptively simple, technically demanding.
25 min580 calMedium
★4.8(22,100)
dinner
Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta
Bucatini with crispy guanciale, San Marzano tomatoes and Pecorino Romano — the most beloved of Roman pasta sauces.
30 min620 calEasy
★4.9(18,700)
dinner
Potato Gnocchi with Basil Pesto – Light, Pillowy and Intensely Fragrant
Soft homemade potato gnocchi tossed in vibrant Genovese basil pesto — the definitive Italian comfort dish.
70 min540 calMedium
★4.7(14,300)
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Bruschetta al Pomodoro – Grilled Bread with Fresh Tomato and Basil
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20 min240 calEasy
★4.8(31,400)
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Sicilian Arancini – Crispy Fried Rice Balls with Meat Ragù
Golden-fried risotto balls filled with slow-cooked ragù, peas and mozzarella — Sicily's iconic street food.
150 min480 calHard
★4.8(16,700)
인기 급상승dessert
Classic Italian Tiramisù – Coffee-Soaked Ladyfingers with Mascarpone Cream
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30 min420 calMedium
★4.9(42,100)
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Milanese Osso Buco – Slow-Braised Veal Shin with Gremolata
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140 min480 calMedium
★4.8(11,800)
인기 급상승dinner
Classic Spaghetti Bolognese Recipe
Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.
170 min580 calMedium
★4.9(15,600)
인기 급상승dinner
Fettuccine Alfredo Recipe — Silky, Creamy, 4-Ingredient Pasta
The authentic Roman fettuccine Alfredo — silky fettuccine tossed with Parmigiano-Reggiano, butter and pasta water into a luxuriously creamy sauce. No cream, no garlic, just four ingredients and perfect technique.
20 min560 calEasy
★4.8(9,430)
인기 급상승dinner
Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta
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25 min420 calEasy
★4.7(6,720)
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Pasta Primavera Recipe — Spring Vegetable Pasta
Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.
35 min480 calEasy
★4.6(4,580)
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Chicken Parmesan
Crispy breaded chicken cutlets topped with marinara and melted mozzarella.
55 min620 calMedium
★4.9(11,800)
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Meatball Marinara
Tender Italian-American meatballs simmered in a rich, garlicky marinara sauce.
70 min440 calMedium
★4.8(8,600)
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Spaghetti and Meatballs
Classic spaghetti tossed in marinara with tender homemade meatballs.
80 min680 calMedium
★4.9(12,400)
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Amaretti
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38 min110 calMedium
★4.6(923)
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Pasta con Acciughe
Southern Italian pasta tossed with anchovies, garlic, chili, and toasted breadcrumbs for a savory, umami-rich dish.
28 min480 calEasy
★4.5(2,021)
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Anellini al Forno
Sicilian baked ring-shaped pasta with ragu, peas, and cheese, formed into a golden, sliceable timballo.
80 min520 calMedium
★4.4(898)
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Italian Anise Bread
Soft, lightly sweet Italian loaf scented with anise seed, traditionally baked for Easter and holidays.
60 min230 calMedium
★4.7(1,052)
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Anolini in Brodo
Tiny stuffed pasta from Parma filled with slow-braised beef and parmesan, served in rich capon broth.
330 min380 calHard
★4.4(1,821)
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Arista di Maiale
Tuscan roast pork loin studded with garlic, rosemary, and fennel for a fragrant, golden Sunday roast.
100 min360 calMedium
★4.6(529)
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Artichoke Pasta
Bright spring pasta with tender artichokes, garlic, lemon, and parmesan in a light, glossy sauce.
45 min460 calEasy
★4.6(658)
dinner
Asparagus Risotto
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50 min440 calMedium
★4.6(1,629)
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Baccalà
Italian salt cod braised with tomatoes, olives, and capers into a tender, savory Mediterranean stew.
70 min340 calMedium
★4.6(2,678)
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Bacon Carbonara
Silky Roman pasta with eggs, pecorino, black pepper, and crisp bacon, made entirely without cream.
30 min560 calMedium
★4.7(3,440)
인기 급상승bread
Classic Italian Focaccia Bread
Pillowy, olive oil-rich Ligurian flatbread with a crispy bottom crust, dimpled top and flaky sea salt — no kneading required.
45 min280 calEasy
★4.8(58,700)
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Classic Italian Panna Cotta
Silky-smooth Italian cream dessert set with just enough gelatine to tremble on the spoon — served with fresh berry coulis.
25 min380 calEasy
★4.7(38,900)
새로운lunch
White Bean Tuna Salad
Italian-style salad of cannellini beans, tuna, and fresh herbs.
10 min380 calEasy
★4.6(1,500)
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Lentil Bolognese
Hearty plant-based Bolognese sauce made with green lentils.
45 min420 calEasy
★4.6(1,900)
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Aglio e Olio Pasta
Classic Roman pasta with garlic, olive oil, and chili flakes.
12 min480 calEasy
★4.7(3,200)
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Caprese Salad
Fresh tomato, mozzarella, and basil drizzled with olive oil.
5 min310 calEasy
★4.6(3,800)
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Bruschetta
Toasted garlic bread topped with fresh tomato, basil, and olive oil.
10 min220 calEasy
★4.5(3,100)
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Zucchini Noodle Carbonara
Keto carbonara with zucchini noodles, crispy pancetta, and egg.
20 min380 calMedium
★4.6(1,800)
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The real Roman carbonara — silky egg and Pecorino Romano sauce, crispy guanciale, no cream ever. A masterclass in technique over ingredients.
30 min720 calMedium
★4.8(1,000)
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Lasagne alla Bolognese (Authentic Baked Lasagne)
The original layered pasta from Bologna — slow-cooked beef ragù, creamy béchamel and wide egg pasta sheets baked until golden and bubbling.
225 min520 calHard
★4.8(1,000)
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Risotto alla Milanese (Saffron Risotto)
Milan's golden risotto tinted and perfumed with saffron — creamy, buttery and deeply savoury, the classic partner to ossobuco.
40 min520 calMedium
★4.8(1,000)
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Tiramisù (Authentic Italian Recipe)
The real Italian tiramisù — espresso-soaked savoiardi, mascarpone-egg cream, cocoa dusting and nothing artificial. Rich, light and impossible to stop eating.
30 min420 calMedium
★4.8(1,000)
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Pizza Margherita (Authentic Neapolitan Recipe)
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40 min480 calMedium
★4.8(1,000)
새로운starter
Arancini Siciliani (Sicilian Fried Rice Balls)
Sicily's iconic golden fried rice balls stuffed with ragù, peas and melting mozzarella — crispy outside, rich and gooey inside.
85 min480 calMedium
★4.8(1,000)
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Panna Cotta (Classic Vanilla)
Italy's most elegant simple dessert — just-set cream perfumed with vanilla, served with berry coulis or caramel. Silky, wobbly and effortlessly impressive.
20 min340 calEasy
★4.8(1,000)
새로운bread
Focaccia Genovese (Ligurian Olive Oil Flatbread)
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45 min310 calEasy
★4.8(1,000)
새로운dinner
Pasta all'Amatriciana (Roman Tomato and Guanciale Pasta)
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35 min680 calEasy
★4.8(1,000)
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Gnocchi al Burro e Salvia (Potato Gnocchi with Sage Butter)
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75 min520 calMedium
★4.8(1,000)
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Pesto alla Genovese (Authentic Basil Pesto)
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15 min180 calEasy
★4.8(1,000)
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60 min190 calEasy
★4.8(1,000)
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Saltimbocca alla Romana (Roman Veal with Prosciutto and Sage)
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20 min320 calEasy
★4.8(1,000)
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Classic Tiramisu
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30 min420 calMedium
★4.9(3,650)
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Osso Buco alla Milanese
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145 min520 calHard
★4.8(1,120)
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Tiramisu
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30 min430 calEasy
★4.9(4,512)
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Sicilian Cannoli
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90 min310 calHard
★4.8(1,876)
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Cacio e Pepe Perfetto
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30 min580 calHard
★4.9(3,450)
새로운soup
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110 min440 calEasy
★4.8(1,560)
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Osso Buco alla Milanese
Braised veal shanks in white wine, tomatoes and gremolata, served on saffron risotto — Milan's most celebrated dish.
140 min620 calMedium
★4.9(1,760)
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120 min380 calMedium
★4.7(1,020)
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Cacio e Pepe
Roman pasta with Pecorino Romano cheese and black pepper, nothing else
20 min620 calMedium
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40 min480 calMedium
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Arancini
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55 min480 calHard
★4.7(940)
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Osso Buco
Braised veal shanks in tomato and white wine sauce with gremolata
140 min420 calMedium
★4.9(1,200)
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115 min685 calHard
★4.9(412)
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45 min485 calMedium
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Modenese Risotto Cacio e Pepe — Bottura-Inspired
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35 min512 calMedium
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인기 급상승dinner
One-Pot Tomato Basil Pasta
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17 min545 calEasy
★4.8(3,284)
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Italian Stuffed Bell Peppers
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65 min542 calEasy
★4.8(2,412)
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Saltimbocca alla Romana
Roman veal cutlets with prosciutto, sage, and white wine — three ingredients, perfect harmony.
25 min380 calEasy
★4.9(2,140)
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Pasta alla Norma
Sicilian pasta with eggplant, tomatoes, basil, and salty ricotta — Mediterranean summer in a plate.
50 min580 calEasy
★4.9(1,980)
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Vitello Tonnato
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120 min320 calMedium
★4.8(1,240)
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Spaghetti alla Bottarga
Sardinian pasta with grated cured mullet roe, garlic, and olive oil — five ingredients, oceanic intensity.
17 min580 calEasy
★4.9(980)
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Gnocchi alla Romana
Roman semolina dumplings — discs of cooked semolina layered with butter and Parmesan, baked until golden.
55 min510 calEasy
★4.8(540)
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Gnocchi di Patate Fatti in Casa
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135 min420 calMedium
★4.9(1,640)
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Carbonara Romana Classica
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25 min680 calMedium
★4.9(4,280)
새로운dinner
Pasta alla Norma (Sicilian Eggplant Pasta with Ricotta Salata)
Sicily's homage to the opera Norma: rigatoni with fried eggplant, tomato, basil, and showers of grated salty ricotta salata.
60 min680 calEasy
★4.9(2,850)
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Pasta alla Norma (Sicilian Aubergine Pasta)
Catania's classic Sicilian pasta: rigatoni in a tomato-basil sauce with fried aubergine and a generous blanket of salted ricotta salata.
60 min680 calEasy
★4.9(1,124)
새로운dinner
Osso Buco alla Milanese (Braised Veal Shanks)
Milan's iconic braise of veal shanks slow-cooked with wine, broth and gremolata — meltingly tender meat with marrow scooped from the bone.
175 min720 calHard
★4.9(650)
새로운dinner
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Rome's classic veal scaloppine layered with prosciutto and fresh sage, pan-fried in butter and finished with a quick white-wine sauce.
23 min420 calEasy
★4.8(540)
새로운dessert
Classic Tiramisu (Italian Coffee Mascarpone Dessert)
Italy's most famous dessert — espresso-soaked savoiardi layered with airy mascarpone-zabaglione cream and dusted with bitter cocoa.
35 min480 calMedium
★4.9(2,680)
새로운starter
Caponata (Sicilian Sweet-and-Sour Eggplant)
Sicily's iconic vegetable agrodolce — slow-cooked eggplant, celery, olives and capers with a bright sweet-sour finish of vinegar and sugar, served warm or at room temperature.
75 min280 calEasy
★4.8(920)
새로운lunch
Frittata di Pasta (Neapolitan Pasta Omelette)
Naples' genius leftover dish — yesterday's spaghetti bound in eggs and Parmigiano, pan-fried into a golden-crusted cake that's as good at a beach picnic as it is for dinner.
28 min460 calEasy
★4.8(290)
새로운starter
Bruschetta al Pomodoro (Italian Tomato Bruschetta)
Toasted bread rubbed with garlic and topped with diced tomato, basil, and olive oil — summer's simplest, most perfect appetizer.
15 min240 calEasy
★4.7(2,340)
새로운dinner
Tagliatelle Bolognese
Slow-simmered meat ragù tossed with ribbon pasta and parmesan.
110 min610 calMedium
★4.9(4,980)
인기 급상승새로운dinner
Saffron Lentil Stew Italian
Saffron Lentil Stew Italian with olive oil, garlic, tomato and long-simmered comfort.
35 min560 calHard
★4.9(3,960)
새로운dinner
Charred Citrus Chicken Italian
Charred Citrus Chicken Italian with olive oil, garlic, tomato and long-simmered comfort.
50 min563 calEasy
★4.7(3,997)
새로운dinner
Silken Tofu Noodles Italian
Silken Tofu Noodles Italian with olive oil, garlic, tomato and long-simmered comfort.
65 min566 calMedium
★4.8(4,034)
새로운dinner
Slow-Simmered Beef Italian
Slow-Simmered Beef Italian with olive oil, garlic, tomato and long-simmered comfort.
80 min569 calHard
★4.9(4,071)
인기 급상승새로운dinner
Roasted Eggplant Casserole Italian
Roasted Eggplant Casserole Italian with olive oil, garlic, tomato and long-simmered comfort.
95 min572 calEasy
★4.7(4,108)
새로운dinner
Golden Chickpea Curry Italian
Golden Chickpea Curry Italian with olive oil, garlic, tomato and long-simmered comfort.
35 min575 calMedium
★4.8(4,145)
새로운dinner
Coconut Fish Stew Italian
Coconut Fish Stew Italian with olive oil, garlic, tomato and long-simmered comfort.
50 min578 calHard
★4.9(4,182)
새로운dinner
Spiced Pork Skewers Italian
Spiced Pork Skewers Italian with olive oil, garlic, tomato and long-simmered comfort.
65 min581 calEasy
★4.7(4,219)
인기 급상승새로운dinner
Herbed Rice Pilaf Italian
Herbed Rice Pilaf Italian with olive oil, garlic, tomato and long-simmered comfort.
80 min584 calMedium
★4.8(4,256)
새로운dinner
Crisp Vegetable Fritters Italian
Crisp Vegetable Fritters Italian with olive oil, garlic, tomato and long-simmered comfort.
95 min587 calHard
★4.9(4,293)
새로운dinner
Smoky Tomato Pasta Italian
Smoky Tomato Pasta Italian with olive oil, garlic, tomato and long-simmered comfort.
35 min590 calEasy
★4.7(4,330)
새로운dinner
Cinnamon Rice Pudding Italian
Cinnamon Rice Pudding Italian with olive oil, garlic, tomato and long-simmered comfort.
50 min593 calMedium
★4.8(4,367)
인기 급상승새로운dinner
Harissa Roasted Vegetables Italian
Harissa Roasted Vegetables Italian with olive oil, garlic, tomato and long-simmered comfort.
65 min596 calHard
★4.9(4,404)
새로운dinner
Ginger Miso Soup Italian
Ginger Miso Soup Italian with olive oil, garlic, tomato and long-simmered comfort.
80 min599 calEasy
★4.7(4,441)
새로운dinner
Sesame Noodle Salad Italian
Sesame Noodle Salad Italian with olive oil, garlic, tomato and long-simmered comfort.
95 min602 calMedium
★4.8(4,478)
새로운dinner
Lemony Baked Fish Italian
Lemony Baked Fish Italian with olive oil, garlic, tomato and long-simmered comfort.
35 min605 calHard
★4.9(4,515)
인기 급상승새로운dinner
Spiced Mushroom Pie Italian
Spiced Mushroom Pie Italian with olive oil, garlic, tomato and long-simmered comfort.
50 min608 calEasy
★4.7(4,552)
새로운dinner
Tomato Lamb Ragout Italian
Tomato Lamb Ragout Italian with olive oil, garlic, tomato and long-simmered comfort.
65 min611 calMedium
★4.8(4,589)
새로운dinner
Savory Oat Bowl Italian
Savory Oat Bowl Italian with olive oil, garlic, tomato and long-simmered comfort.
80 min614 calHard
★4.9(4,626)
새로운dinner
Cocoa Orange Cake Italian
Cocoa Orange Cake Italian with olive oil, garlic, tomato and long-simmered comfort.
95 min617 calEasy
★4.7(4,663)
새로운lunch
Sicilian Lemon Eggplant Rice Bowl
Sicilian Lemon Eggplant Rice Bowl brings italian flavor into a practical home recipe with chicken thighs, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
37 min434 calHard
★4.6(1,660)
새로운soup
Tuscan White Bean Soup
Tuscan White Bean Soup brings italian flavor into a practical home recipe with white fish, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
63 min456 calEasy
★4.6(1,707)
새로운dinner
Calabrian Tomato Chili Skillet Dinner
Calabrian Tomato Chili Skillet Dinner brings italian flavor into a practical home recipe with lamb mince, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
59 min478 calMedium
★4.7(1,754)
새로운salad
Liguria Basil Zucchini Salad
Liguria Basil Zucchini Salad brings italian flavor into a practical home recipe with roasted carrots, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
70 min500 calMedium
★4.8(1,801)
새로운dessert
Venetian Saffron Chicken Dessert
Venetian Saffron Chicken Dessert brings italian flavor into a practical home recipe with almonds, olive oil, garlic, tomatoes and hard cheese, and a finish of basil.
50 min364 calEasy
★4.4(1,848)
새로운lunch
Sicilian Lemon Herb Grain Bowl
Sicilian Lemon Herb Grain Bowl turns italian pantry flavors into a complete grain bowl with salmon, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
30 min380 calMedium
★4.7(1,860)
새로운soup
Tuscan Smoky Tomato Soup
Tuscan Smoky Tomato Soup turns italian pantry flavors into a complete soup with white fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
51 min401 calMedium
★4.8(1,891)
새로운dinner
Calabrian Sesame Lime Stew
Calabrian Sesame Lime Stew turns italian pantry flavors into a complete stew with chicken legs, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
62 min422 calHard
★4.3(1,922)
새로운dinner
Liguria Charred Pepper Noodles
Liguria Charred Pepper Noodles turns italian pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
73 min443 calMedium
★4.4(1,953)
새로운salad
Venetian Green Herb Salad
Venetian Green Herb Salad turns italian pantry flavors into a complete salad with grilled chicken, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
46 min464 calMedium
★4.5(1,984)
새로운bread
Roman Lemon Herb Flatbread
Roman Lemon Herb Flatbread turns italian pantry flavors into a complete flatbread with flatbread dough, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
35 min485 calEasy
★4.5(2,015)
새로운dinner
Umbrian Smoky Tomato Traybake
Umbrian Smoky Tomato Traybake turns italian pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
51 min506 calMedium
★4.6(2,046)
새로운snack
Piedmont Sesame Lime Fritters
Piedmont Sesame Lime Fritters turns italian pantry flavors into a complete fritters with salted fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
53 min527 calMedium
★4.7(2,077)
새로운breakfast
Naples Charred Pepper Breakfast Plate
Naples Charred Pepper Breakfast Plate turns italian pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
42 min548 calHard
★4.8(2,108)
새로운dessert
Emilia Green Herb Dessert
Emilia Green Herb Dessert turns italian pantry flavors into a complete dessert with coconut, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
64 min318 calMedium
★4.3(2,139)
새로운lunch
Italian Market Lemon Herb Rice Bowl
Italian Market Lemon Herb Rice Bowl brings italian flavor to a practical rice bowl built with chicken thighs, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
32 min385 calMedium
★4.7(1,940)
새로운soup
Italian Village Smoky Tomato Soup
Italian Village Smoky Tomato Soup brings italian flavor to a practical soup built with mushrooms, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
55 min406 calMedium
★4.8(1,969)
새로운dinner
Italian Garden Sesame Lime Skillet
Italian Garden Sesame Lime Skillet brings italian flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
66 min427 calHard
★4.3(1,998)
새로운dinner
Italian Harbor Charred Pepper Noodles
Italian Harbor Charred Pepper Noodles brings italian flavor to a practical noodle dish built with rice noodles, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
77 min448 calMedium
★4.4(2,027)
새로운salad
Italian Mountain Green Herb Salad
Italian Mountain Green Herb Salad brings italian flavor to a practical salad built with grilled chicken, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
48 min469 calMedium
★4.5(2,056)
새로운bread
Italian Festival Lemon Herb Flatbread
Italian Festival Lemon Herb Flatbread brings italian flavor to a practical flatbread built with flatbread dough, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
37 min490 calEasy
★4.5(2,085)
새로운dinner
Italian Homestyle Smoky Tomato Traybake
Italian Homestyle Smoky Tomato Traybake brings italian flavor to a practical traybake built with sweet potatoes, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
55 min511 calMedium
★4.6(2,114)
새로운snack
Italian Street Sesame Lime Fritters
Italian Street Sesame Lime Fritters brings italian flavor to a practical fritters built with salted fish, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
55 min532 calMedium
★4.7(2,143)
새로운breakfast
Italian Golden Charred Pepper Breakfast Plate
Italian Golden Charred Pepper Breakfast Plate brings italian flavor to a practical breakfast plate built with beans, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
44 min553 calHard
★4.8(2,172)
새로운dessert
Italian Weeknight Green Herb Dessert
Italian Weeknight Green Herb Dessert brings italian flavor to a practical dessert built with coconut, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
68 min323 calMedium
★4.3(2,201)
새로운lunch
Italian Lemon-Herb Risotto Bowl
Creamy arborio rice risotto brightened with lemon zest, parmesan, and fresh herbs, finished with a poached egg.
40 min460 calMedium
★4.2(23)
새로운soup
Pappa al Pomodoro (Tuscan Bread-Tomato Soup)
A rustic Tuscan soup that turns stale bread, ripe tomatoes, and olive oil into something warm and deeply comforting.
35 min310 calEasy
★4.6(67)
새로운dinner
Chicken Piccata Skillet
Pan-seared chicken cutlets in a bright, buttery lemon-caper sauce, ready in under 30 minutes.
35 min420 calEasy
★4.5(75)
새로운salad
Panzanella (Tuscan Bread Salad)
A juicy summer salad of stale bread, ripe tomatoes, and fresh herbs tossed in a sharp vinaigrette.
20 min290 calEasy
★4.5(77)
새로운dinner
Chicken Cacciatore Traybake
A one-pan hunter-style chicken bake with peppers, tomatoes, olives, and white wine.
60 min480 calMedium
★4.3(79)
새로운snack
Zucchini Fritters (Frittelle di Zucchine)
Crisp pan-fried zucchini fritters bound with Parmesan and egg, a classic Italian summer snack.
35 min220 calEasy
★4.6(79)
새로운breakfast
Italian Breakfast Plate with Cornetto, Espresso, and Fresh Fruit
A simple Italian-style breakfast plate built around a flaky cornetto, fresh fruit, and strong coffee.
15 min340 calEasy
★4.6(86)
새로운dessert
Limoncello Tiramisu
A citrus twist on classic tiramisu, layering ladyfingers soaked in limoncello with mascarpone cream.
30 min380 calMedium
★4.5(55)
새로운dinner
Peperonata (Italian Braised Peppers and Tomatoes)
Sweet bell peppers slow-braised with tomatoes, onions, and garlic until silky and deeply flavored.
55 min190 calEasy
★4.1(84)
새로운lunch
Piadina with Prosciutto, Arugula, and Stracchino
A soft Italian flatbread folded around creamy stracchino cheese, prosciutto, and peppery arugula.
35 min420 calEasy
★4.6(32)
새로운dinner
Grilled Swordfish alla Siciliana
Grilled swordfish steaks topped with a bright Sicilian salsa of tomatoes, capers, and olives.
25 min320 calEasy
★4.4(75)
새로운dinner
Peperoni Ripieni (Italian Stuffed Peppers)
Bell peppers stuffed with a savory mix of rice, ground beef, Parmesan, and herbs, baked until tender.
75 min410 calMedium
★4.4(35)
새로운salad
Farro Salad with Mint, Tomatoes, and Feta
A nutty farro grain salad tossed with fresh mint, cherry tomatoes, and crumbled feta in a lemon dressing.
40 min340 calEasy
★4.6(67)
새로운dinner
Cacciucco (Tuscan Fish Stew)
A hearty Tuscan seafood stew simmered in a garlicky tomato broth with a splash of red wine.
70 min380 calHard
★4.6(69)
새로운starter
Caponata (Sicilian Sweet-and-Sour Eggplant)
A rich Sicilian eggplant dish balancing sweet, sour, and salty notes with capers, olives, and vinegar.
60 min260 calMedium
★4.6(28)
새로운snack
Arancini (Sicilian Rice Balls)
Crispy fried Sicilian rice balls stuffed with a savory ragù and mozzarella center.
70 min380 calHard
★4.1(45)
새로운dinner
Risotto alla Milanese
Classic saffron-infused Milanese risotto, creamy and golden, finished with butter and Parmesan.
40 min420 calMedium
★4.3(49)
새로운dinner
Italian Toasted Fennel and Chile Pasta (Pasta con Finocchio)
A simple pasta tossed with olive oil, toasted fennel seeds, garlic, and chile flakes -- rustic southern Italian flavor.
30 min520 calEasy
★4.5(44)
새로운lunch
Italian Porchetta-Style Pork Sandwich with Black Pepper
Slow-roasted fennel and black pepper crusted pork shoulder, sliced thin and piled high on crusty bread.
230 min560 calMedium
★4.6(49)
새로운dinner
Italian Herb Butter Meatballs in Tomato Sauce
Tender beef and pork meatballs enriched with a swirl of garlic-herb butter, simmered in a simple San Marzano tomato sauce.
75 min440 calMedium
★4.7(68)
새로운soup
Italian Saffron White Bean Stew (Fagioli allo Zafferano)
Creamy cannellini beans simmered in a saffron-infused broth with garlic, rosemary, and olive oil.
105 min290 calEasy
★4.5(37)
새로운breakfast
Italian Garlic and Herb Frittata (Frittata all'Aglio)
A rustic Italian egg frittata packed with deeply browned garlic, parsley, and Parmesan, cooked slowly until just set.
30 min260 calEasy
★4.4(35)
새로운dinner
Italian Mint and Parmesan Polenta
Creamy stone-ground polenta finished with butter, Parmesan, and a generous handful of fresh mint for brightness.
45 min340 calEasy
★4.3(28)
새로운dinner
Italian Lemon-Pepper Baked Branzino
Whole branzino baked with lemon slices, cracked black pepper, and herbs until the flesh is flaky and fragrant.
40 min320 calEasy
★4.6(40)
새로운dinner
Italian Caramelized Onion and Gorgonzola Tart
A rustic open-faced tart with slow-cooked sweet onions and tangy Gorgonzola on a flaky puff pastry base.
75 min380 calMedium
★4.5(34)
새로운salad
Italian Chopped Salad with Toasted Fennel Vinaigrette
A crunchy chopped salad of salami, provolone, and chickpeas tossed in a toasted fennel seed vinaigrette.
30 min420 calEasy
★4.4(32)
새로운dinner
Italian Herb Butter Roast Chicken (Pollo al Forno)
A whole chicken rubbed under the skin with garlic-herb butter and roasted until deeply golden and juicy.
95 min480 calMedium
★4.7(58)
🥕
새로운dinner
Italian Saffron Roasted Vegetables with Herb Gremolata
Root vegetables roasted with a saffron-infused olive oil, finished with a bright lemon-garlic-parsley gremolata.
50 min220 calEasy
★4.4(29)
새로운dessert
Italian Browned Butter Garlic Bread Pudding (Panettone-Style)
A rich, custardy bread pudding made from panettone, with a swirl of browned butter and toasted garlic bread crumb topping.
65 min380 calMedium
★4.3(26)
새로운breakfast
Farinata-Style Tomato and Pepper Chickpea Pancake
A thin, crisp Ligurian chickpea flatbread topped with roasted tomato and sweet pepper, baked hot and fast.
62 min250 calHard
★4.2(23)
새로운lunch
Farro Bowl with Roasted Vegetables and Scallion Gremolata
A hearty Italian farro bowl topped with roasted vegetables and a bright lemon-scallion gremolata.
66 min420 calEasy
★4.4(41)
새로운dinner
Sicilian Shrimp and Saffron Rice
Sicilian-style saffron rice studded with garlicky shrimp, lemon, and a scatter of toasted almonds.
44 min460 calHard
★4.4(83)
새로운lunch
Tuscan Lentil and Roasted Pepper Bowl
Earthy Italian lentils simmered with tomato and rosemary, topped with sweet roasted peppers and shaved Parmesan.
38 min380 calMedium
★4.4(55)
새로운dinner
Rice and Herb Stuffed Peppers, Italian Style (Peperoni Ripieni)
Bell peppers stuffed with rice, Parmesan, and fresh herbs, baked until tender and lightly browned on top.
42 min280 calHard
★4.4(73)
새로운dinner
Baked Ziti with Roasted Vegetables and Toasted Sesame Breadcrumbs
A hearty baked ziti loaded with roasted seasonal vegetables and finished with a crisp, sesame-flecked breadcrumb topping.
62 min520 calMedium
★4.3(46)
새로운dinner
Caprese-Style Italian Chicken Burger
A juicy chicken burger seasoned with Italian herbs, topped with fresh tomato, basil, and melted mozzarella caprese-style.
70 min500 calEasy
★4.6(46)
새로운dessert
Panna Cotta with Toasted Sesame and Lime
Silky Italian panna cotta infused with toasted sesame and bright lime zest, set just firm enough to hold its shape.
38 min310 calEasy
★4.1(53)
새로운dinner
Osso Buco Holiday Plate with Saffron Risotto
A festive Milanese plate of slow-braised osso buco with sweet roasted onions, served alongside classic saffron risotto.
42 min680 calMedium
★4.4(58)
이탈리아 요리 FAQ
이탈리아 요리는 무엇으로 유명합니까?▾
이탈리아 요리는 파스타, 피자, 리조또 및 요리가 특정 지역에 속하는 지역적 접근 방식으로 유명합니다. 카르보나라에서 로마, 페스토에서 제노바, 볼로냐에서 에밀리아 로마냐까지. 이 곳의 특징은 단순함입니다. 고품질 올리브 오일, 토마토, 파르미지아노-레지아노와 같은 숙성된 치즈, 절인 돼지고기 등을 기반으로 한 간단한 재료 목록과 파스타를 요리하고 소스를 곁들이는 방법에 대한 엄격한 기술이 결합되어 있습니다.
북부 이탈리아 음식과 남부 이탈리아 음식의 차이점은 무엇인가요?▾
북부 이탈리아에서는 버터, 쌀, 폴렌타, 신선한 계란 파스타, 천천히 끓인 고기(리조또 알라 밀라노, 오소 부코 등)를 선호합니다. 남부 이탈리아에서는 올리브 오일, 말린 세몰리나 파스타, 토마토, 더 많은 야채와 해산물을 사용하여 파스타 알라 노르마와 피자 나폴레타나 같은 요리를 만듭니다. 구분은 기후를 반영합니다. 낙농업이 북쪽을 지배하고 올리브 과수원이 남쪽을 지배합니다.
이탈리아 요리에 꼭 필요한 식료품 저장실 품목은 무엇인가요?▾
좋은 엑스트라 버진 올리브 오일, 두세 가지 모양의 말린 파스타, 통조림 산 마르자노 스타일 토마토, 마늘, 멸치, 케이퍼, 말린 오레가노, 파르미지아노-레지아노 또는 페코리노 로마노 웨지로 시작하세요. 로마 파스타에는 구안치알레나 판체타를 추가하고 리조또에는 아르보리오 쌀을 추가하세요. 이것만 있으면 특별한 쇼핑을 하지 않고도 수십 가지의 클래식 요리를 만들 수 있습니다.
초보자가 먼저 요리해야 할 이탈리아 요리는 무엇입니까?▾
스파게티 알리오 에 올리오(Spaghetti aglio e olio)는 네 가지 재료를 사용하여 파스타-물 유화법을 가르칩니다. 파스타 알 포모도로는 토마토 소스의 기초를 가르칩니다. Cacio e pepe는 보기보다 어렵지만 치즈, 후추, 파스타만 있으면 됩니다. 거기에서 기본 리조또와 천천히 끓인 라구를 맛보세요. 각각은 전체 요리에 사용되는 핵심 기술을 구축합니다.
진짜 이탈리아 음식은 이탈리아계 미국 음식과 다른가요?▾
그렇습니다. 남부 이탈리아 이민자들이 개발한 이탈리아계 미국인 요리는 고기, 마늘, 소스를 더 많이 사용합니다. 스파게티와 미트볼, 치킨 파르미자나, 크림을 곁들인 페투치니 알프레도는 미국식 창작물이거나 각색된 것입니다. 이탈리아에서는 미트볼(폴페트)을 파스타와 별도로 먹으며, 알프레도는 버터와 파르미지아노로만 먹으며, 파스타 부분은 더 작아서 첫 번째 코스로 제공됩니다.