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Classic Tiramisu
Coffee-soaked savoiardi, mascarpone cream and cocoa — Italy's most beloved dessert.
⏱ 30 min🔥 420 kcalEasy
★4.9(9,140)
8 recipes using eggs — Pasta, pizza, risotto and more from la bella Italia.
Italian cuisine is famous for its bold, distinctive flavours. These italian eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Coffee-soaked savoiardi, mascarpone cream and cocoa — Italy's most beloved dessert.
Golden-fried risotto balls filled with slow-cooked ragù, peas and mozzarella — Sicily's iconic street food.
Espresso-soaked savoiardi, mascarpone cream and a generous dusting of cocoa — Italy's most beloved dessert.
The real Roman carbonara — silky egg and Pecorino Romano sauce, crispy guanciale, no cream ever. A masterclass in technique over ingredients.
Sicily's iconic golden fried rice balls stuffed with ragù, peas and melting mozzarella — crispy outside, rich and gooey inside.
Italy's most beloved dessert — espresso-soaked savoiardi layered with a cloud-light mascarpone cream, dusted with bitter cocoa.
Hand-rolled meat tortellini in a rich Parmigiano-Reggiano cream — an homage to Massimo Bottura's deep love for Modenese tradition.
Italy's most famous dessert — espresso-soaked savoiardi layered with airy mascarpone-zabaglione cream and dusted with bitter cocoa.