새로운dinner
German Beef Sauerbraten
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
210 min540 calHard
★4.7(1,960)
🇩🇪
독일 레시피
자우어브라텐(Sauerbraten), 소세지 먹은 음식, 프레즐 및 중부 유럽의 풍성한 맛.
84조리법
28Easy
39Medium
17Hard
독일 요리 소개
독일 요리는 추운 기후 보존 논리에서 성장했습니다. 사우어크라우트, 절인 소시지, 훈제 소시지, 피클, 밀도가 높은 호밀빵은 겨울을 살아남는 방법이었으며 국가의 상징이 되었습니다. 부르스트 전통에는 Nürnberger Rostbratwurst, Thüringer, Weisswurst 및 전후 베를린 길거리 음식 발명품인 currywurst 등 1,500가지가 넘는 품종이 기록되어 있습니다. 빵도 똑같이 중요하게 여겨집니다. 독일은 3,000종 이상의 빵 종류를 등록하고 있으며 빵 문화는 유네스코 무형문화유산으로 지정되어 있습니다.
지역마다 요리가 다릅니다. 바이에른은 프레첼, 돼지고기 너클(Schweinshaxe), 스위트 머스타드를 곁들인 Weisswurst, 맥주홀 문화 등 고정관념을 제공합니다. 남서부의 Swabia에서는 Spätzle, Maultaschen(사순절 기간 동안 신으로부터 고기를 숨긴 Herrgottsbescheißerle라는 별명을 가진 파스타 주머니), 소시지와 렌즈콩을 제공합니다. 라인란트(Rhineland)에서는 때로는 건포도를 넣어 달게 만드는 식초에 절인 냄비 구이인 Sauerbraten을 제공하며, 북부 해안 요리에는 Labskaus 및 matjes 청어와 같은 생선 요리가 특징입니다.
가정식 요리는 감자 샐러드를 곁들인 슈니첼, 룰라덴(겨자, 피클, 베이컨을 감싼 쇠고기 롤), 아인토프 스튜 등 푸짐한 한 접시 식사를 중심으로 합니다. 감자는 프리드리히 대왕(Frederick the Great)의 홍보로 18세기에 들어왔으며 현재는 만두, 팬케이크(Kartoffelpuffer) 및 지역적으로 다양한 감자 샐러드(북쪽에서는 마요네즈 기반, 남쪽에서는 식초와 육수를 베이스로 함)로 나타납니다. Kaffee und Kuchen 오후 의식은 Black Forest 가토부터 슈트로이젤 케이크까지 진지한 베이킹 전통을 이어갑니다.
부르스트
브라트부르스트(Batwurst)부터 바이스부르스트(Weisswurst), 커리부르스트(currywurst)까지 1,500가지가 넘는 소시지 종류가 독일 샤르퀴트리를 정의하며 각 소시지에는 준비 및 반주에 대한 지역별 규정이 있습니다.
빵과 브뢰첸
호밀과 혼합 곡물 사워도우를 주로 사용하는 3,000가지 이상의 등록된 빵 유형으로 인해 독일 빵 문화는 유네스코에 등재된 유산이 되었습니다.
사우어크라우트와 피클링
양배추의 젖산 발효와 절인 오이, 비트는 요리의 핵심인 보존 전통을 반영합니다.
감자 요리
만두(Klösse), 팬케이크(Kartoffelpuffer) 및 지역적으로 독특한 감자 샐러드는 감자를 독일에서 가장 다재다능한 주식으로 만듭니다.
고기 조림
Sauerbraten, Rouladen 및 Schweinshaxe는 일반적으로 그레이비와 만두와 함께 제공되는 절인 부위 또는 말아진 부위를 천천히 조리하는 요리를 선보입니다.
카피 앤 쿠헨
오후의 커피와 케이크 의식은 Black Forest 가토부터 Bienenstich 및 계절별 크리스마스 Stollen까지 베이킹 캐논을 지원합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
독일 레시피 가이드
🥔🧂
German & Austrian Cuisine: 28 Traditional Recipes
Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.
14 Real Recipes With 5 Ingredients or Less
14 well-rated recipes from around the world that use five ingredients or fewer — proof that a short ingredient list doesn't mean a compromise on flavor.
인기 급상승dinner
Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
35 min520 calMedium
★4.8(2,341)
새로운dessert
Black Forest Cake – Schwarzwälder Kirschtorte
Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.
90 min480 calHard
★4.9(3,124)
bread
Soft German Pretzels – Laugenbrezel
Chewy, glossy, salt-crusted soft pretzels with the distinctive alkaline crust — perfect with mustard and beer.
105 min280 calMedium
★4.7(1,876)
새로운dinner
Sauerbraten
A traditional German pot roast with a tangy marinade.
270 min550 calHard
★4.8(1,345)
새로운salad
Kartoffelsalat
A classic German potato salad with a tangy dressing.
50 min320 calEasy
★4.5(2,450)
새로운dinner
Zwiebelkuchen
A savory German onion pie with a creamy filling.
90 min480 calMedium
★4.6(980)
새로운lunch
Flammkuchen
Alsatian-German flame cake — paper-thin crispy dough with crème fraîche, lardons and onion.
32 min480 calEasy
★4.8(1,620)
새로운dinner
Wiener Schnitzel
Classic breaded and fried veal cutlet.
25 min480 calMedium
★4.8(3,200)
새로운dessert
Black Forest Cake
Chocolate sponge layered with cherries and cream.
75 min380 calHard
★4.9(4,100)
새로운bread
German Soft Pretzels
Chewy, golden pretzels with a lye-dipped crust.
45 min250 calMedium
★4.8(2,900)
새로운dinner
Bratwurst with Sauerkraut
Grilled bratwurst served over tangy sauerkraut.
25 min450 calEasy
★4.6(2,200)
새로운dinner
Spätzle — German Egg Noodles
Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.
25 min420 calEasy
★4.7(1,876)
새로운dinner
Wiener Schnitzel
Thin, tender veal escalope coated in light breadcrumbs and fried in clarified butter until golden and perfectly crispy — the iconic German-Austrian cutlet at its finest.
40 min510 calMedium
★4.8(2,543)
새로운dinner
Sauerbraten
Germany's celebrated sweet-and-sour pot roast — beef marinated for days in a spiced wine vinegar pickle, then braised until tender and finished with a rich, tangy gravy.
220 min520 calHard
★4.7(987)
dessert
Zwetschgenkuchen (German Plum Cake)
A traditional German open-faced yeast cake covered in halved Italian plums, baked until the fruit caramelises and the dough becomes soft and fragrant.
80 min210 calMedium
★4.6(278)
인기 급상승snack
Bayerische Brezel
Authentic Bavarian soft pretzels with a deep mahogany crust from a lye dip and a coarse salt crust — the definitive German snack.
55 min280 calMedium
★4.9(843)
soup
Kartoffelsuppe
German potato soup with bacon, leek and marjoram — hearty, comforting and deeply satisfying.
60 min360 calEasy
★4.7(487)
lunch
Zwiebelkuchen
German onion tart on a yeast dough base with bacon, caraway and sour cream — the traditional autumn harvest cake.
105 min420 calMedium
★4.7(534)
인기 급상승dessert
Schwarzwälder Kirschtorte
Black Forest cherry cake — Germany's most famous cake with chocolate sponge, kirsch, cherries and cream.
95 min580 calHard
★4.9(1,087)
dinner
Modern Sauerbraten — Tim Mälzer-Inspired
Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.
210 min542 calMedium
★4.8(412)
새로운dinner
Rhineland Sauerbraten
Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.
210 min560 calMedium
★4.8(540)
새로운dinner
German Sauerbraten (Rhineland Marinated Pot Roast)
Germany's national pot roast — beef marinated for 4 days in red wine, vinegar and spices, then braised slowly with a sweet-sour gingerbread gravy.
220 min540 calMedium
★4.8(720)
새로운breakfast
Bavarian Weisswurst with Sweet Mustard and Pretzel
Munich's morning sausage — pale veal-and-bacon wursts gently poached in water (never boiled), served with sweet Bavarian mustard, a soft pretzel and a tankard of weissbier.
17 min720 calEasy
★4.8(520)
dinner
Schnitzel Wiener Art
Crispy breaded veal cutlet, pounded thin and fried in butter until golden — the classic Wiener Schnitzel of Germany and Austria.
25 min480 calEasy
★4.9(3,460)
dinner
Käsespätzle
German egg noodles layered with melted cheese and crispy fried onions, baked until bubbling — the Swabian comfort dish behind German mac-and-cheese.
55 min580 calMedium
★4.9(2,240)
새로운lunch
Bavarian Lemon Herb Grain Bowl
Bavarian Lemon Herb Grain Bowl turns german pantry flavors into a complete grain bowl with salmon, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
40 min380 calHard
★4.3(7,130)
새로운soup
Berlin Smoky Tomato Soup
Berlin Smoky Tomato Soup turns german pantry flavors into a complete soup with white fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
51 min401 calMedium
★4.4(7,161)
새로운dinner
Swabian Sesame Lime Stew
Swabian Sesame Lime Stew turns german pantry flavors into a complete stew with chicken legs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
62 min422 calMedium
★4.5(7,192)
새로운dinner
Hamburg Charred Pepper Noodles
Hamburg Charred Pepper Noodles turns german pantry flavors into a complete noodle dish with wheat noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
73 min443 calEasy
★4.5(7,223)
새로운salad
Rhine Green Herb Salad
Rhine Green Herb Salad turns german pantry flavors into a complete salad with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
56 min464 calMedium
★4.6(7,254)
새로운bread
Saxon Lemon Herb Flatbread
Saxon Lemon Herb Flatbread turns german pantry flavors into a complete flatbread with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
45 min485 calMedium
★4.7(7,285)
새로운dinner
Black Forest Smoky Tomato Traybake
Black Forest Smoky Tomato Traybake turns german pantry flavors into a complete traybake with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
51 min506 calHard
★4.8(7,316)
새로운snack
Franconian Sesame Lime Fritters
Franconian Sesame Lime Fritters turns german pantry flavors into a complete fritters with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
43 min527 calMedium
★4.3(7,347)
새로운breakfast
Hessian Charred Pepper Breakfast Plate
Hessian Charred Pepper Breakfast Plate turns german pantry flavors into a complete breakfast plate with yogurt, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
52 min548 calMedium
★4.4(7,378)
새로운dessert
Bremen Green Herb Dessert
Bremen Green Herb Dessert turns german pantry flavors into a complete dessert with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
76 min354 calEasy
★4.5(7,409)
새로운lunch
German Market Lemon Herb Rice Bowl
German Market Lemon Herb Rice Bowl brings german flavor to a practical rice bowl built with chicken thighs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
42 min385 calHard
★4.3(6,870)
새로운soup
German Village Smoky Tomato Soup
German Village Smoky Tomato Soup brings german flavor to a practical soup built with mushrooms, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
55 min406 calMedium
★4.4(6,899)
새로운dinner
German Garden Sesame Lime Skillet
German Garden Sesame Lime Skillet brings german flavor to a practical skillet dinner built with cauliflower, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
66 min427 calMedium
★4.5(6,928)
새로운dinner
German Harbor Charred Pepper Noodles
German Harbor Charred Pepper Noodles brings german flavor to a practical noodle dish built with rice noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
77 min448 calEasy
★4.5(6,957)
새로운salad
German Mountain Green Herb Salad
German Mountain Green Herb Salad brings german flavor to a practical salad built with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
58 min469 calMedium
★4.6(6,986)
새로운bread
German Festival Lemon Herb Flatbread
German Festival Lemon Herb Flatbread brings german flavor to a practical flatbread built with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
47 min490 calMedium
★4.7(7,015)
새로운dinner
German Homestyle Smoky Tomato Traybake
German Homestyle Smoky Tomato Traybake brings german flavor to a practical traybake built with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
55 min511 calHard
★4.8(7,044)
새로운snack
German Street Sesame Lime Fritters
German Street Sesame Lime Fritters brings german flavor to a practical fritters built with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
45 min532 calMedium
★4.3(7,073)
새로운breakfast
German Golden Charred Pepper Breakfast Plate
German Golden Charred Pepper Breakfast Plate brings german flavor to a practical breakfast plate built with beans, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
54 min553 calMedium
★4.4(7,102)
새로운dessert
German Weeknight Green Herb Dessert
German Weeknight Green Herb Dessert brings german flavor to a practical dessert built with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
80 min359 calEasy
★4.5(7,131)
새로운lunch
German Currywurst Rice Bowl
Sliced bratwurst tossed in a curry-spiced tomato sauce over rice, a rice-bowl take on Berlin's iconic currywurst.
40 min560 calEasy
★4.2(18)
새로운soup
Kartoffelsuppe (German Potato Soup with Sausage)
A hearty, creamy German potato soup with leeks, carrots and sliced sausage, comfort food from the heart of German home cooking.
50 min380 calEasy
★4.4(24)
새로운dinner
Jägerschnitzel (German Hunter's Schnitzel with Mushroom Gravy)
Breaded pan-fried pork cutlets topped with a rich mushroom cream gravy, a comforting German 'hunter's style' schnitzel.
45 min620 calMedium
★4.5(27)
새로운salad
Gurkensalat (German Cucumber Salad with Dill)
Thinly sliced cucumbers dressed in a tangy vinegar and sour cream sauce with fresh dill, a classic cooling German side salad.
15 min100 calEasy
★4.3(20)
새로운dinner
Schweinebraten (German Roast Pork with Crackling)
Pork shoulder slow-roasted with a scored, salted skin that crisps into crackling, served with a rich pan gravy, a classic German Sunday roast.
180 min620 calMedium
★4.6(31)
새로운snack
Kartoffelpuffer (German Potato Pancakes)
Crispy fried grated potato pancakes, seasoned simply with onion and egg, a beloved German snack served with applesauce.
35 min280 calEasy
★4.5(33)
새로운breakfast
German Breakfast Platter with Brotchen and Cold Cuts
A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.
20 min480 calEasy
★4.3(21)
새로운dessert
Schwarzwalder Kirschtorte (Black Forest Cake)
Layers of chocolate cake soaked in cherry liqueur, filled with whipped cream and cherries, Germany's most famous cake.
90 min520 calHard
★4.7(44)
새로운dinner
Rinderroulade (German Braised Beef Rolls)
Thin beef slices rolled around bacon, onion and pickle, braised until tender in a rich gravy, a classic German Sunday dinner.
160 min480 calMedium
★4.5(24)
새로운lunch
Doner Kebab Wraps (German-Turkish Street Food)
Marinated grilled chicken rolled in flatbread with cabbage, yogurt sauce and pickled vegetables, Germany's most beloved street food import.
35 min460 calEasy
★4.5(34)
새로운dinner
Bratwurst mit Sauerkraut (Grilled Bratwurst with Braised Sauerkraut)
Grilled German bratwurst served over tangy braised sauerkraut with caraway and apple, a hearty, classic combination.
45 min520 calEasy
★4.5(29)
새로운dinner
Gefullte Paprika (German Stuffed Peppers)
Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.
70 min400 calMedium
★4.3(22)
새로운salad
Kartoffelsalat (German Warm Potato Salad)
Warm sliced potatoes tossed in a tangy vinegar and bacon dressing, a classic German-style potato salad served without mayonnaise.
40 min320 calEasy
★4.5(30)
새로운dinner
Sauerbraten (German Marinated Pot Roast)
Beef marinated for days in vinegar and spices, then slow-braised until tender in a rich, tangy gingersnap-thickened gravy.
4500 min520 calHard
★4.6(35)
새로운starter
Rotkohl (German Braised Red Cabbage with Apple)
Red cabbage braised slowly with apple, vinegar and a touch of sugar until soft and deeply flavored, a beloved German side dish.
60 min140 calEasy
★4.4(26)
새로운snack
Flammkuchen (German-Alsatian Thin Crust Flatbread)
A thin, crispy flatbread topped with creme fraiche, bacon and onion, baked at high heat until the edges char, a beloved German-Alsatian snack.
45 min380 calEasy
★4.5(27)
새로운dinner
German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)
Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.
55 min520 calEasy
★4.2(17)
새로운lunch
German Currywurst Sandwich with Green Chile
A German bratwurst sandwich topped with curry ketchup and green chile for a spicy twist on a Berlin classic.
68 min477 calHard
★4.5(18)
새로운dinner
German Kartoffelgratin (Potato Gratin with Lemon Cream)
Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.
71 min525 calEasy
★4.4(36)
새로운dinner
German Königsberger Klopse-Style Meatballs in Tomato Basil Sauce
German-style veal and pork meatballs simmered in a rich tomato basil sauce instead of the classic caper cream.
36 min510 calMedium
★4.5(39)
새로운dinner
German White Bean Stew (Weisse Bohnensuppe) with Garlic and Lime
A hearty German white bean stew with smoked sausage, brightened with garlic and a finish of fresh lime.
39 min483 calHard
★4.4(18)
새로운breakfast
German Eierkuchen (Thin Pancake Omelet with Charred Lemon)
A large, thin German egg pancake, folded and served with charred lemon for a bright, caramelized finish.
42 min432 calEasy
★4.7(72)
새로운breakfast
German Sauerkraut and Tomato Breakfast Porridge (Modern Fusion)
A savory German-style oat porridge simmered with tangy tomato and a touch of tamarind for depth.
45 min383 calMedium
★4.2(40)
새로운dinner
German Pan-Fried Trout with Crispy Chile Butter
Classic German pan-fried trout finished with a nutty brown butter sauce and a touch of crispy chile.
48 min564 calHard
★4.6(25)
새로운dinner
German Zwiebelkuchen-Style Savory Pie with Coconut Ginger
A German savory onion tart reimagined with coconut milk and fresh ginger for a fragrant, custardy filling.
54 min491 calMedium
★4.4(57)
새로운salad
German Kartoffelsalat with Smoked Paprika (Warm Potato Salad)
Warm German potato salad dressed in vinegar and bacon fat, finished with a smoky hit of paprika.
57 min196 calHard
★4.5(36)
새로운dinner
German Brathähnchen with Tomato Basil Glaze
Crispy-skinned German roast chicken basted with a garlicky tomato basil glaze in the last stretch of roasting.
66 min564 calHard
★4.5(75)
새로운dinner
German Roasted Root Vegetables with Garlic Lime Butter
German-style roasted root vegetables finished with a bright garlic-lime butter for a fresh, savory side dish.
56 min547 calEasy
★4.6(28)
새로운dessert
German Berliner-Style Mini Doughnuts with Charred Lemon Sugar
Fluffy German jam-filled mini doughnuts rolled in a smoky charred lemon sugar for a bright, caramelized finish.
59 min344 calMedium
★4.3(52)
새로운snack
German Kartoffelpuffer (Potato Pancakes) with Toasted Sesame
Crisp fried potato pancakes with a nutty toasted sesame finish, a German street-food classic.
40 min320 calEasy
★4.5(44)
새로운dinner
German Spätzle Grain Bowl with Herb Butter
Soft egg noodle spätzle tossed in golden herb butter, served as a warm grain bowl.
40 min480 calMedium
★4.5(42)
새로운dinner
German Brown Butter Trout with Rice
Pan-fried trout finished in nutty brown butter with lemon, served over rice, a German Sunday classic.
35 min520 calMedium
★4.5(38)
새로운dinner
German Linsen und Spätzle (Lentils and Spätzle) Bowl
A hearty farmhouse bowl of stewed lentils and egg noodles, finished with toasted sesame.
60 min460 calMedium
★4.5(40)
새로운dinner
German Gefüllte Paprika (Stuffed Peppers) with Herb Butter
Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.
70 min460 calMedium
★4.5(41)
새로운dinner
German Kartoffelgratin (Potato Gratin) with Browned Butter
Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.
80 min480 calMedium
★4.5(45)
새로운dinner
German Frikadelle Burger with Toasted Sesame Bun
A juicy German-style meat patty burger seasoned with mustard and onion, on a toasted sesame bun.
35 min560 calEasy
★4.4(36)
새로운dessert
German Kaiserschmarrn (Shredded Pancake) with Browned Butter
Fluffy shredded pancake caramelized in browned butter, dusted with sugar, a beloved Austro-German dessert.
40 min420 calMedium
★4.6(48)
새로운dinner
German Currywurst with Tomato-Cumin Sauce
Sliced grilled sausage smothered in a curry-spiced tomato sauce, Berlin's favorite street food.
35 min520 calEasy
★4.6(55)
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