German Breakfast Platter with Brotchen and Cold Cuts

이 레시피 정보

A traditional German breakfast leans heavily on good bread and simple, quality toppings rather than a cooked hot dish, brotchen (crusty bread rolls) serving as the foundation for slices of cheese and cold cuts. Soft-boiled eggs, served in their shells in small egg cups and eaten with a small spoon, are a classic addition, their just-set yolks meant to be scooped directly from the shell. Rounded out with a selection of jams, honey and perhaps a bit of muesli or yogurt, this spread reflects the unhurried, ingredient-forward approach many German households take to weekend breakfasts.

재료

서브 4

• 4브로첸 또는 딱딱한 빵 롤
• 200 g다양한 독일 치즈(고다, 에멘탈)(슬라이스)
• 150 g각종 냉햄(햄, 살라미)(슬라이스)
• 4계란(반숙)
• 1/4 cup버터(확산을 위해)
• 1/4 cup과일 잼
• 2 tbsp여보
• 1오이(슬라이스)
• 2토마토(슬라이스)
• 1/4 cup무(슬라이스)

조리법

1. 1

   계란을 반숙으로 삶아주세요

   Bring a pot of water to a boil, gently lower in the eggs, and cook exactly 6 minutes for a just-set white and runny yolk.

2. 2

   잠시 식히세요

   Run the eggs under cold water for 30 seconds to stop the cooking without fully cooling them.

   Time the eggs precisely — even 30 extra seconds turns a properly soft-boiled egg into one with an overcooked yolk.

3. 3

   롤을 데워주세요

   Warm the brotchen briefly in the oven if desired for a fresher texture.

4. 4

   접시를 배열하다

   Arrange the sliced cheese, cold cuts, cucumber, tomato and radish on a large serving board.

5. 5

   양념을 준비하세요

   버터, 잼, 꿀을 작은 접시에 담습니다.

6. 6

   서브하다

   플래터와 함께 달걀 컵에 달걀을 담아 모두가 빵과 토핑을 직접 조립할 수 있도록 하세요.

변형

• •

  与 Гевурцгуркен (Gewürzgurken) 似.

• •

  куэсутоは简単입니다.

• •

  에크메크토소쥬슈, 야나, 다하, 하피퓨, 빌, shieira, 이즈이엔라, 이신, 무쑤리, 오, 요그르트, 에크렌비리루.

저장

신선하게 조립된 것이 가장 좋습니다. 구성 요소를 별도로 보관하고, 냉햄과 치즈는 며칠간 냉장 보관하세요.

자주 묻는 질문