Bratwurst mit Sauerkraut (Grilled Bratwurst with Braised Sauerkraut)

이 레시피 정보

Bratwurst and sauerkraut is one of Germany's most enduring pairings, the sausage's savory richness playing directly against the sauerkraut's sharp, fermented tang, a combination found at beer gardens and family tables alike. The sauerkraut is braised rather than eaten raw, simmered with onion, apple and caraway seeds until it mellows slightly and takes on a rounder, less aggressively sour flavor while still retaining its characteristic tang. Grilled bratwurst, its casing snapping with a proper char, sits directly atop the warm braised sauerkraut, best served with a smear of mustard and a cold beer alongside.

재료

서브 4

• 8소세지 소시지
• 3 tbspvegetable oil or bacon fat
• 1양파(슬라이스)
• 1사과(껍질을 벗기고 잘게 썬 것)
• 1 tsp캐러웨이 씨앗
• 700 gsauerkraut(배수)
• 1 cup맥주나 치킨스톡
• 1 tsp설탕
• 1/2 tsp후추
• 1/4 cupwhole grain mustard(봉사를 위해)

조리법

1. 1

   Cook the onion and apple

   Heat oil or bacon fat in a pot and cook onion and apple until softened, about 8 minutes.

2. 2

   Add caraway

   Stir in caraway seeds, cooking 1 minute until fragrant.

3. 3

   Braise the sauerkraut

   Add sauerkraut, beer or stock, sugar and pepper; bring to a simmer, cover, and cook 25-30 minutes until softened and the liquid has mostly absorbed.

   Braise the sauerkraut long enough to mellow its sharpness — undercooked sauerkraut stays overly assertive and sharp.

4. 4

   Grill the sausages

   소세지 먹은 고기를 중간 불로 굽고 가끔씩 뒤집어가며 15~18분 정도 타서 완전히 익을 때까지 굽습니다.

5. 5

   서브하다

   Serve the grilled bratwurst over the braised sauerkraut with mustard on the side.

변형

• •

  細胞を使사용하는 것은 이것으로, 接続を必要とせずに使usededkimas.

• •

  소시스린は야나・이림렌미슈・트츠렌미슈・소시스・에쿠레메쿠・에쿠스토라・치에슈토리쿠・사라르입니다.

• •

  베리르진・아로마틱・아로마틱・아로마틱・아로마틱・오일.

저장

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