German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)

이 레시피 정보

This baked rice and ground beef casserole reflects the practical, filling style of German everyday home cooking, all the ingredients combining in one dish for a straightforward, minimal-cleanup family dinner. Ground beef is browned with onion and paprika before combining with rice, tomato and stock in a baking dish, the whole thing finished under a layer of melted cheese until bubbling and golden. A comforting, unfussy dish found in German households on busy weeknights, this casserole shows how simply combining a few good pantry staples can produce a satisfying, complete meal with very little active effort.

재료

서브 4

• 500 g갈은 쇠고기
• 1양파(깍둑썰기한)
• 2 cloves마늘(다진 것)
• 1 tbsp파프리카
• 1.5 cups장립 쌀(헹궈진)
• 2 cups으깬 토마토
• 2 cups쇠고기 육수
• 1.5 tsp소금
• 1/2 tsp후추
• 1.5 cupsshredded gouda or cheddar cheese
• 2 tbsp다진 파슬리(장식용)

조리법

1. 1

   쇠고기를 갈아서

   Brown the ground beef with onion in a skillet, about 8 minutes, then add garlic and paprika, cooking 1 minute.

2. 2

   결합

   Transfer the beef mixture to a baking dish and stir in rinsed rice, crushed tomatoes, beef stock, salt and pepper.

3. 3

   덮어서 굽는다

   Cover with foil and bake at 190C/375F for 30 minutes.

   Keep the dish covered for most of the baking time so the rice has enough steam and liquid to cook through fully before uncovering for the cheese.

4. 4

   치즈 추가

   Uncover, sprinkle cheese evenly over the top, and bake 8-10 more minutes until melted and bubbling.

5. 5

   서브하다

   Garnish with parsley and serve hot straight from the dish.

변형

• •

  何も心配必要はありません.

• •

  あなたの希望を叶えてkuだしい。

• •

  ゴーダとパルメザンギビ・ペнирерин・ビル・カルシュムニ・クランマック・エкусутора・デринрик・カタール。

저장

밀폐 용기에 담아 최대 4일 동안 냉장 보관하세요. 180C/350F 오븐이나 전자레인지에 넣어 완전히 따뜻해질 때까지 다시 가열하세요.

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