dinner
Bamia
Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.
90 min420 calMedium
★4.7(2,706)
🇪🇬
이집트 레시피
Koshari, ful medames, molokhia — 나일강 계곡의 고대 조리법입니다.
93조리법
37Easy
48Medium
8Hard
이집트 요리 소개
이집트 요리는 세계에서 가장 오래된 지속적인 음식 전통 중 하나입니다. 빵과 맥주는 5천년 전에 나일 강을 따라 만들어졌고, 천천히 끓인 누에콩 아침 식사인 풀 메다메스는 파라오가 쇠퇴하기 이전에 만들어졌을 것입니다. 나일강 유역의 비옥한 미사는 이집트를 곡물과 콩과 식물 문화로 만들었습니다. 빵(통밀 주머니 빵인 eish baladi)이 매우 핵심적이어서 이를 지칭하는 아랍어 eish는 문자 그대로 생명을 의미합니다.
국가 요리인 코샤리(koshary)는 이집트의 교차로 위치에 대해 이야기합니다. 쌀, 렌즈콩, 매콤한 토마토 소스를 얹은 파스타, 바삭하게 튀긴 양파, 마늘 식초 — 이탈리아 파스타와 인도 렌즈콩이 카이로 길거리 음식에 흡수됩니다. 잘게 다진 황마 잎에 마늘과 고수 가루를 버터 기름(타클리야)에 볶은 수프인 몰로키아는 알렉산드리아가 선호하는 토끼 요리, 닭고기 요리, 해산물 요리 중 무엇을 선택해야 할지에 대해 가구를 나눕니다.
이집트 가정 요리는 경제적이며 콩과 식물을 중심으로 합니다. 고기는 종종 금요일과 축제를 위해 예약됩니다. 요리사는 복잡한 블렌드보다는 커민, 고수풀, 마늘과 같은 작고 확실한 향신료 세트와 마흐시(채소와 포도 잎을 허브 쌀로 채우는 것) 및 천천히 끓이는 기술에 의존합니다. 빵과 올리브 오일과 함께 먹는 으깬 견과류 씨앗 양념 조미료인 두카(Duqqa)는 전형적인 이집트의 검소한 천재 작품입니다.
전체 미디어
파바콩을 밤새 천천히 끓인 후 커민, 레몬, 오일과 함께 으깬 요리입니다. 이집트의 고대 국가 아침 식사로 발라디 빵과 함께 먹습니다.
코샤리
쌀, 렌즈콩, 파스타, 매콤한 토마토 소스, 튀긴 양파, 마늘 식초를 겹겹이 쌓은 길거리 음식은 코샤리 전용 상점에서 판매됩니다.
몰로키아
황마 잎을 잘게 다진 후 지글지글 마늘-고수 타클리야로 마무리한 녹색 수프에 끓입니다.
에이쉬 발라디
고열에서 구운 통밀 포켓 플랫브레드로 거의 모든 이집트 식사에서 도구, 포장 및 접시로 사용됩니다.
마시
딜, 파슬리, 토마토 향이 나는 쌀밥에 채소, 양배추, 포도잎을 채워 넣고 국물에 끓인 요리입니다.
두카
헤이즐넛이나 병아리콩을 참깨, 고수풀, 커민과 함께 으깬 다음 빵을 올리브 오일에 먼저 담근 후 섞어 먹습니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
새로운dinner
Koshari
Egypt's beloved street food — a hearty bowl of rice, lentils, macaroni and chickpeas topped with a spiced tomato sauce, crispy fried onions and a garlicky vinegar dressing.
80 min580 calMedium
★4.7(1,042)
새로운breakfast
Ful Medames
Egypt's ancient breakfast staple — slow-cooked fava beans seasoned with cumin, lemon and garlic, finished with olive oil and served with eggs, pitta and fresh vegetables.
45 min320 calEasy
★4.6(823)
새로운dessert
Om Ali — Egyptian Bread Pudding
Egypt's most beloved dessert: flaky pastry baked in sweetened milk with cream, raisins, coconut and nuts — a warm, indulgent pudding with a crispy golden top.
45 min480 calEasy
★4.8(2,876)
새로운dinner
Molokhia — Egyptian Jew's Mallow Soup
Finely chopped dried or fresh molokhia leaves cooked in rich chicken broth with a fragrant garlic and coriander tafaya, served over rice — Egypt's national soup.
55 min420 calEasy
★4.7(1,987)
새로운lunch
Koshary — Egyptian Street Food
Egypt's ultimate street food: layers of rice, lentils, macaroni and chickpeas topped with spiced tomato sauce, crispy onions and a garlic-vinegar daqqa — the country's most beloved dish.
80 min620 calMedium
★4.9(4,321)
새로운dessert
Basbousa — Egyptian Semolina Cake
A moist, syrup-soaked semolina cake with coconut and rose water, topped with whole almonds — the Middle East's most beloved tea-time cake.
45 min320 calEasy
★4.8(3,654)
dinner
Koshari
Egypt's beloved street food national dish — a hearty bowl of rice, lentils, and pasta topped with spiced tomato sauce, crispy fried onions, and a garlicky vinegar drizzle.
80 min460 calMedium
★4.9(2,130)
soup
Molokhia
Egypt's ancient green soup — a silky, slightly viscous stew made from finely chopped jute leaves, simmered in chicken broth with a spectacular fried garlic and coriander tarka.
50 min280 calMedium
★4.7(1,120)
lunch
Hawawshi
Egypt's beloved spiced meat-stuffed bread — a pita or baladi bread filled with a fiery mixture of minced beef, onion, and chilies, baked until the bread crisps and the meat sizzles.
45 min460 calEasy
★4.8(1,340)
dinner
Egyptian Grilled Kofta
Fragrant spiced ground beef and lamb skewers grilled over charcoal — Egypt's ultimate street food.
35 min340 calEasy
★4.8(387)
breakfast
Egyptian Ta'amiya (Fava Bean Falafel)
Egypt's original falafel made with fava beans instead of chickpeas — crispier, greener, and uniquely Egyptian.
500 min180 calMedium
★4.8(412)
dinner
Egyptian Mahshi (Stuffed Vegetables)
Tender vegetables — zucchini, peppers, tomatoes — stuffed with herbed rice and slow-cooked in tomato broth.
150 min420 calHard
★4.8(267)
dessert
Egyptian Basbousa (Semolina Cake)
Moist, syrup-soaked semolina cake flavored with coconut and rose water — Egypt's most beloved dessert.
45 min280 calEasy
★4.8(534)
soup
Egyptian Mulukhiyah Soup
Silky, garlicky jute leaf soup — Egypt's national dish, fragrant with coriander and served over rice or with rabbit.
50 min180 calMedium
★4.7(312)
lunch
Kushari (Egyptian Street Food Rice Bowl)
Egypt's most popular street dish — a layered bowl of rice, lentils, macaroni, chickpeas, crispy onions and two sauces: spicy tomato and tangy vinegar. Cairo on a plate.
80 min580 calMedium
★4.7(512)
breakfast
Ful Medames (Egyptian Fava Bean Stew)
Egypt's national breakfast and one of the world's oldest dishes — dried fava beans slow-cooked until tender and mashed with cumin, lemon and olive oil. Eaten by pharaohs and Cairo traffic wardens alike.
30 min280 calEasy
★4.7(523)
dessert
Om Ali (Egyptian Bread Pudding)
Egypt's national dessert and the Middle East's greatest bread pudding — layers of crispy pastry soaked in sweet hot milk with coconut, raisins, almonds and pistachios, baked until the top caramelises. Warm, rich, extraordinary.
40 min480 calEasy
★4.8(445)
snack
Hawawshi (Egyptian Spiced Minced Meat Bread)
Cairo's beloved street food — whole bread loaf stuffed with heavily spiced minced beef and onion, then baked or grilled until the crust is crispy and the filling juicy. Fast food, Egyptian style.
45 min480 calMedium
★4.7(398)
dinner
Molokhia
Egyptian jute leaf soup — vivid green, slimy and deeply savoury — served over rice or with chicken.
50 min320 calMedium
★4.8(612)
새로운breakfast
Ful Medames
Egypt's national breakfast — slow-simmered fava beans crushed at the bowl with lemon, garlic, cumin, and olive oil.
660 min380 calEasy
★4.8(1,280)
새로운dessert
Feteer Meshaltet (Egyptian Layered Flaky Pastry)
Egypt's pharaonic layered pastry: paper-thin dough folded with ghee into hundreds of flaky leaves, baked golden and served with honey or cheese.
85 min610 calHard
★4.8(412)
새로운soup
Molokhia (Egyptian Jute-Leaf Chicken Soup)
Egypt's most beloved green soup — finely chopped jute leaves in golden chicken broth, finished with garlic-cilantro takleya and served over rice.
75 min380 calEasy
★4.9(680)
새로운lunch
Koshari (Egyptian Rice, Lentil and Pasta Bowl with Spicy Tomato Sauce)
Cairo's beloved national street food — layered rice, brown lentils, macaroni and chickpeas under a garlicky tomato sauce, crisp fried onions, and a fiery vinegar-chilli daqqa.
85 min580 calMedium
★4.9(670)
새로운starter
Taamiya (Egyptian Falafel)
Creamy, green falafel made from fava beans instead of chickpeas — Egypt's beloved street food.
45 min240 calMedium
★4.6(980)
dinner
Koshari
Egypt's national dish — layered rice, lentils, pasta, chickpeas with tomato sauce and crispy onions.
80 min580 calMedium
★4.9(2,840)
soup
Molokhia
Egyptian jute leaf soup with garlic, coriander, and chicken — emerald green, deeply savory, ancient.
75 min480 calMedium
★4.7(1,240)
새로운breakfast
Falafel Misr (Egyptian Ta'amiya Fava Bean Falafel)
Authentic Egyptian ta'amiya — vibrant herb-packed falafel made entirely from dried fava beans, rolled in sesame seeds, and fried to a shattering golden crust.
50 min260 calMedium
★4.8(1,240)
새로운dinner
Shawarma Masri (Egyptian-Style Beef and Lamb Shawarma)
Egyptian shawarma with a distinctive spice blend including cumin and nutmeg, served in aish baladi with tahini sauce and tangy Egyptian pickles.
50 min540 calMedium
★4.7(890)
새로운soup
Molokhia (Egyptian Green Jute Leaf Soup with Chicken)
Beloved Egyptian molokhia — silky green jute leaf soup slow-cooked with fragrant chicken broth, finished with a sizzling garlic and coriander tarka.
80 min480 calMedium
★4.8(1,560)
새로운dessert
Konafa (Egyptian Cheese Pastry with Orange Blossom Syrup)
Egyptian konafa — delicate shredded wheat pastry filled with clotted cream or cheese, baked golden, and soaked in fragrant orange blossom sugar syrup.
50 min440 calMedium
★4.9(1,870)
새로운breakfast
Gehna (Egyptian Fried Cheese Squares)
Simple Egyptian gehna — thick wedges of salty white cheese pan-fried until golden and crispy, served with tomato, bread, and olive oil for an authentic Egyptian breakfast.
15 min220 calEasy
★4.6(640)
새로운dinner
Fatta (Egyptian Rice, Bread, and Lamb Broth Celebration Dish)
Egyptian fatta — the iconic Eid celebration dish of layers of crispy bread, saffron rice, and slow-braised lamb drowned in a tangy garlic-vinegar broth.
180 min680 calHard
★4.9(720)
새로운dessert
Um Ali (Egyptian Bread Pudding with Nuts and Cream)
Egyptian Um Ali — a luxurious baked bread pudding of puff pastry, warm spiced milk, nuts, coconut, and whipped cream that is Egypt's most celebrated dessert.
40 min490 calEasy
★4.8(1,890)
새로운lunch
Cairo Lemon Herb Grain Bowl
Cairo Lemon Herb Grain Bowl turns egyptian pantry flavors into a complete grain bowl with salmon, cumin, garlic, lemon and tomato, and a fresh parsley finish.
40 min380 calMedium
★4.5(9,610)
새로운soup
Alexandria Smoky Tomato Soup
Alexandria Smoky Tomato Soup turns egyptian pantry flavors into a complete soup with white fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.
51 min401 calEasy
★4.6(9,641)
새로운dinner
Luxor Sesame Lime Stew
Luxor Sesame Lime Stew turns egyptian pantry flavors into a complete stew with chicken legs, cumin, garlic, lemon and tomato, and a fresh parsley finish.
62 min422 calMedium
★4.7(9,672)
새로운dinner
Nile Delta Charred Pepper Noodles
Nile Delta Charred Pepper Noodles turns egyptian pantry flavors into a complete noodle dish with wheat noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.
73 min443 calMedium
★4.8(9,703)
새로운salad
Aswan Green Herb Salad
Aswan Green Herb Salad turns egyptian pantry flavors into a complete salad with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.
56 min464 calHard
★4.3(9,734)
새로운bread
Sinai Lemon Herb Flatbread
Sinai Lemon Herb Flatbread turns egyptian pantry flavors into a complete flatbread with flatbread dough, cumin, garlic, lemon and tomato, and a fresh parsley finish.
45 min485 calMedium
★4.4(9,765)
새로운dinner
Giza Smoky Tomato Traybake
Giza Smoky Tomato Traybake turns egyptian pantry flavors into a complete traybake with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.
51 min506 calMedium
★4.5(9,796)
새로운snack
Fayoum Sesame Lime Fritters
Fayoum Sesame Lime Fritters turns egyptian pantry flavors into a complete fritters with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.
43 min527 calEasy
★4.5(9,827)
새로운breakfast
Port Said Charred Pepper Breakfast Plate
Port Said Charred Pepper Breakfast Plate turns egyptian pantry flavors into a complete breakfast plate with yogurt, cumin, garlic, lemon and tomato, and a fresh parsley finish.
52 min548 calMedium
★4.6(9,858)
새로운dessert
Upper Egypt Green Herb Dessert
Upper Egypt Green Herb Dessert turns egyptian pantry flavors into a complete dessert with coconut, cumin, garlic, lemon and tomato, and a fresh parsley finish.
76 min354 calMedium
★4.7(9,889)
새로운lunch
Egyptian Market Lemon Herb Rice Bowl
Egyptian Market Lemon Herb Rice Bowl brings egyptian flavor to a practical rice bowl built with chicken thighs, cumin, garlic, lemon and tomato, and a fresh parsley finish.
42 min385 calMedium
★4.5(9,190)
새로운soup
Egyptian Village Smoky Tomato Soup
Egyptian Village Smoky Tomato Soup brings egyptian flavor to a practical soup built with mushrooms, cumin, garlic, lemon and tomato, and a fresh parsley finish.
55 min406 calEasy
★4.6(9,219)
새로운dinner
Egyptian Garden Sesame Lime Skillet
Egyptian Garden Sesame Lime Skillet brings egyptian flavor to a practical skillet dinner built with cauliflower, cumin, garlic, lemon and tomato, and a fresh parsley finish.
66 min427 calMedium
★4.7(9,248)
새로운dinner
Egyptian Harbor Charred Pepper Noodles
Egyptian Harbor Charred Pepper Noodles brings egyptian flavor to a practical noodle dish built with rice noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.
77 min448 calMedium
★4.8(9,277)
새로운salad
Egyptian Mountain Green Herb Salad
Egyptian Mountain Green Herb Salad brings egyptian flavor to a practical salad built with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.
58 min469 calHard
★4.3(9,306)
새로운bread
Egyptian Festival Lemon Herb Flatbread
Egyptian Festival Lemon Herb Flatbread brings egyptian flavor to a practical flatbread built with flatbread dough, cumin, garlic, lemon and tomato, and a fresh parsley finish.
47 min490 calMedium
★4.4(9,335)
새로운dinner
Egyptian Homestyle Smoky Tomato Traybake
Egyptian Homestyle Smoky Tomato Traybake brings egyptian flavor to a practical traybake built with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.
55 min511 calMedium
★4.5(9,364)
새로운snack
Egyptian Street Sesame Lime Fritters
Egyptian Street Sesame Lime Fritters brings egyptian flavor to a practical fritters built with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.
45 min532 calEasy
★4.5(9,393)
새로운breakfast
Egyptian Golden Charred Pepper Breakfast Plate
Egyptian Golden Charred Pepper Breakfast Plate brings egyptian flavor to a practical breakfast plate built with beans, cumin, garlic, lemon and tomato, and a fresh parsley finish.
54 min553 calMedium
★4.6(9,422)
새로운dessert
Egyptian Weeknight Green Herb Dessert
Egyptian Weeknight Green Herb Dessert brings egyptian flavor to a practical dessert built with coconut, cumin, garlic, lemon and tomato, and a fresh parsley finish.
80 min359 calMedium
★4.7(9,451)
새로운dinner
Egyptian Koshari Bowl
Egypt's beloved national dish of layered rice, lentils, pasta and chickpeas, topped with spiced tomato sauce and crispy fried onions.
65 min520 calMedium
★4.7(68)
새로운soup
Egyptian Beef and Cumin Shorba
A warming Egyptian-style beef shorba, built on cumin, coriander and garlic and finished with lemon and parsley.
63 min410 calEasy
★4.5(62)
새로운dinner
Egyptian Sweet Potato and Caramelized Onion Skillet
A one-pan Egyptian-spiced skillet of sweet potato and deeply caramelized onion, finished with cumin, lemon and parsley.
55 min385 calMedium
★4.4(47)
새로운salad
Egyptian Green Bean and Lemon Salad
A warm Egyptian-style green bean salad braised in olive oil with garlic and cumin, finished cold with lemon and parsley.
45 min165 calEasy
★4.6(71)
새로운bread
Egyptian Garlic Shrimp Flatbread
Sizzling garlic-cumin shrimp piled onto warm flatbread with lemon and parsley, ready in under 30 minutes.
27 min340 calEasy
★4.6(58)
새로운dinner
Egyptian Kofta Traybake with Herbed Yogurt
Spiced lamb kofta baked on a tray with onions until charred at the edges, served with cooling herbed yogurt.
45 min420 calMedium
★4.6(84)
새로운snack
Egyptian Black Bean Ta'ameya-Style Fritters
Crisp herb-packed fritters in the style of Egyptian ta'ameya, made with black beans instead of the traditional dried fava.
35 min310 calMedium
★4.5(66)
새로운breakfast
Egyptian Spiced Pumpkin Breakfast Plate
A hearty Egyptian-style breakfast of cumin-roasted pumpkin, fried eggs and warm flatbread, brightened with lemon and parsley.
40 min310 calEasy
★4.5(52)
새로운dessert
Egyptian Roz Bel Laban (Rice Pudding)
Creamy Egyptian rice pudding simmered slowly in milk until thick, finished with a dusting of cinnamon and toasted nuts.
55 min245 calEasy
★4.7(89)
새로운dinner
Egyptian Red Lentil Stew with Cumin Yogurt
A hearty Egyptian-style red lentil stew brightened with lemon, topped with a dollop of garlicky cumin yogurt.
45 min285 calEasy
★4.6(78)
새로운lunch
Egyptian Grilled Chicken Shawarma-Style Wraps
Cumin-marinated chicken thighs pan-seared and wrapped in warm flatbread with garlic sauce, pickles and parsley.
30 min430 calMedium
★4.6(95)
새로운dinner
Egyptian Grilled Cumin Mushroom Plate
Thick-cut mushrooms marinated in garlic, cumin and lemon, then grilled hot and served over flatbread with parsley.
30 min245 calEasy
★4.5(43)
새로운dinner
Egyptian Corner Cumin Tomato Stuffed Vegetables
Roasted cauliflower steaks seasoned like Egyptian mahshi filling, with a cumin-rice topping and tomato sauce.
50 min340 calMedium
★4.4(49)
새로운salad
Egyptian Herbed Rice and Vermicelli Salad
Egyptian-style rice cooked with toasted vermicelli, tossed cold with lots of herbs, lemon and toasted nuts for a bright grain salad.
40 min310 calEasy
★4.5(61)
새로운dinner
Egyptian Chickpea and Cumin Braise
A slow-braised Egyptian chickpea stew in a garlicky, cumin-spiced tomato sauce, finished bright with lemon and parsley.
35 min260 calEasy
★4.5(67)
새로운starter
Egyptian Roasted Eggplant with Tomato and Cumin
Smoky roasted eggplant tossed with a garlicky cumin-tomato sauce, finished with parsley and lemon — a simple Egyptian starter.
50 min220 calEasy
★4.5(58)
새로운snack
Egyptian Crispy Lentil Fritters (Adasiya)
Crisp, golden lentil fritters spiced with cumin and coriander — an Egyptian street-style snack served with lemon and tahini.
55 min285 calMedium
★4.6(54)
새로운dinner
Egyptian Herbed Rice with Fried Eggs
Cumin-spiced Egyptian rice cooked one-pot with fresh herbs, topped with crisp-edged fried eggs for a fast, filling dinner.
35 min385 calEasy
★4.6(73)
새로운lunch
Egyptian Ta'ameya Sandwich with Charred Lemon
Crispy fava bean falafel stuffed into pita with tahini, pickles and salad, brightened with a squeeze of charred lemon.
45 min420 calMedium
★4.6(55)
새로운dinner
Egyptian Kofta with Crispy Chile Topping
Spiced grilled beef and lamb kofta finished with a scatter of crisp fried chile for extra heat and crunch.
40 min400 calMedium
★4.5(42)
새로운breakfast
Egyptian Ful Medames with Toasted Sesame
Slow-simmered fava beans mashed lightly with garlic, lemon and olive oil, finished with toasted sesame for nutty crunch.
100 min340 calEasy
★4.6(48)
새로운breakfast
Egyptian Eggah with Coconut and Ginger
A thick, herb-packed baked egg dish similar to a frittata, given a lighter tropical lift with coconut milk and fresh ginger.
40 min220 calEasy
★4.3(26)
새로운breakfast
Egyptian Smoky Freekeh Porridge (Smoked Paprika Belila-Style)
Roasted green wheat freekeh simmered into a creamy porridge with milk and a smoky paprika finish, a savory riff on Egyptian belila.
45 min290 calEasy
★4.3(24)
새로운dinner
Egyptian Sayadeya Baked Fish with Green Chile
Whole fish baked over deeply caramelized rice in a cumin-spiced fish stock, with a fresh green chile finish for heat.
100 min480 calHard
★4.6(33)
새로운dinner
Egyptian Shish Tawook Kebab Plate with Citrus Yogurt
Grilled chicken skewers marinated in citrus, garlic and yogurt, served with rice, salad and a bright yogurt drizzle.
35 min420 calMedium
★4.6(46)
새로운lunch
Egyptian Fatteer Meshaltet with Tomato and Basil
Flaky, layered Egyptian flatbread baked with a simple tomato and fresh basil topping, savory-style fatteer.
70 min420 calHard
★4.3(22)
새로운salad
Egyptian Salata Baladi with Garlic Lime Dressing
A classic Egyptian chopped tomato-cucumber salad brightened with a sharp garlic-lime dressing instead of the usual lemon.
15 min90 calEasy
★4.4(30)
새로운dinner
Egyptian Roast Chicken with Crispy Chile and Cumin Rub
Whole chicken rubbed with cumin, garlic and coriander, roasted until deeply golden and topped with crisp fried chile.
75 min410 calMedium
★4.5(39)
새로운dinner
Egyptian Roasted Vegetable Bake with Tahini and Sesame
Eggplant, zucchini and bell pepper roasted until caramelized, layered with a garlicky tahini sauce and toasted sesame.
55 min290 calEasy
★4.4(27)
새로운dessert
Egyptian Basbousa Bites with Coconut and Ginger
Small semolina cake bites soaked in syrup, made extra tender with coconut and given warmth from fresh ginger.
50 min260 calEasy
★4.5(34)
새로운breakfast
Egyptian Fatayer-Style Savory Pancakes
Skillet pancakes folded around a spiced spinach and onion filling, inspired by Egyptian fatayer hand pies.
35 min260 calEasy
★4.4(29)
새로운lunch
Egyptian Koshari Bowl
Egypt's national dish of rice, lentils and pasta topped with a tangy tomato sauce, crispy onions and chickpeas.
65 min480 calMedium
★4.7(52)
새로운dinner
Egyptian Sayadeya (Fish and Rice)
Coastal Egyptian fish and rice cooked in a deeply caramelized onion broth, a specialty of Alexandria and Port Said.
90 min480 calMedium
★4.6(37)
새로운soup
Egyptian Red Lentil Soup (Shorbet Ads)
A smooth, cumin-scented red lentil soup finished with fried garlic, lemon and a swirl of olive oil.
45 min240 calEasy
★4.6(48)
새로운dinner
Egyptian Stuffed Peppers (Mahshi Filfil)
Bell peppers stuffed with a herbed rice, tomato and dill filling, simmered gently in tomato broth until tender.
75 min300 calMedium
★4.5(33)
새로운dinner
Egyptian Bechamel Macaroni (Macarona Bechamel)
Layered pasta and spiced ground beef baked under a golden bechamel sauce, a beloved Egyptian comfort-food casserole.
75 min560 calMedium
★4.6(44)
새로운dinner
Egyptian Kofta Burger
Spiced ground beef and parsley kofta shaped into patties and grilled, served with tahini sauce and pickled vegetables.
32 min540 calMedium
★4.6(39)
새로운dessert
Egyptian Om Ali (Bread Pudding)
A warm, festive bread pudding baked in milk with nuts, raisins and coconut, Egypt's answer to bread and butter pudding.
45 min420 calEasy
★4.7(46)
🌙
새로운dinner
Egyptian Ramadan Iftar Platter
A festive fast-breaking spread of stuffed grape leaves, lentil soup, grilled kofta and dates, arranged for sharing at sundown.
105 min520 calHard
★4.7(35)
이집트 요리 FAQ
이집트 요리는 무엇으로 유명합니까?▾
이집트 요리는 풀 메다메스(잠두 조림), 코샤리(쌀, 렌즈콩, 매콤한 토마토 소스를 곁들인 파스타), 타아메야(잠두 팔라펠), 몰로키아 수프 등 고대 뿌리를 바탕으로 한 풍성한 콩과 식물 기반 요리로 유명합니다. 빵은 모든 식사의 중심이고, 고기는 대부분의 중동 지역에 비해 역할이 적으며, 맛은 커민, 고수풀, 마늘에 의존합니다.
이집트 음식과 레바논 음식의 차이점은 무엇입니까?▾
레바논 요리는 신선한 허브, 레몬, 올리브 오일, 타불레, 병아리콩 후무스 등 가볍고 메제 중심입니다. 이집트 음식은 더 풍성하고 곡물과 콩과 식물을 기반으로 합니다. 파바 콩은 병아리콩을 대체하고(이집트 팔라펠, 타아메야는 파바로 만들어집니다), 코샤리와 몰로키아에는 레바논 음식이 없으며, 요리는 일반적으로 여러 개의 작은 접시가 아닌 하나의 커다란 접시 주위에 만들어집니다.
이집트 음식은 매워요?▾
아니요, 이집트 음식은 뜨겁다기보다는 향이 좋습니다. 핵심 조미료는 커민, 고수 가루, 넉넉한 마늘이며, 열은 별도로 코샤리 위에 숟가락으로 얹거나 맛을 내는 칠리 소스인 샤타(shatta)로 제공됩니다. harissa가 열을 구조화하는 튀니지와 같은 북아프리카 이웃과 비교할 때 이집트 요리는 온화하고 깊이를 위해 느린 요리에 의존합니다.
초보자가 먼저 어떤 이집트 요리를 요리해야 합니까?▾
코샤리부터 시작하세요. 쌀, 갈색 렌즈콩, 작은 파스타, 식초와 마늘을 곁들인 토마토 소스, 바삭하게 튀긴 양파 등 모든 구성 요소가 기본 기술이고 조립이 유일한 비결입니다. Ful medames는 커민, 레몬, 마늘, 올리브 오일과 함께 으깬 잠두 통조림을 사용하면 더욱 간단합니다. 둘 다 완전 채식이고 저렴하며 진정으로 일상적인 이집트인입니다.
몰로키아란 무엇이고 맛은 어떤가요?▾
몰로키아(Molokhia)는 황마 잎을 아주 잘게 다진 후 닭고기 또는 토끼 국물에 끓인 다음 마늘과 고수 가루를 기버터에 볶은 수프입니다. 잎은 오크라와 비슷한 독특하고 부드러우며 약간 점성이 있는 질감을 줍니다. 녹색과 마늘 맛이 나며, 전통적으로 밥 위에 국자나 빵과 함께 먹습니다.