이집트산 쇠고기와 커민 쇼르바

이 레시피 정보

There's no real Egyptian tradition of coconut in soup, so this recipe is reinterpreted honestly as shorba, the everyday beef and spice soup found across Egyptian home kitchens, especially in cooler months and during Ramadan iftars. The backbone is beef simmered with onion, garlic, cumin and coriander until the broth turns deep and savory, then brightened at the end with lemon juice and parsley. The technique is simple but the order matters: onions and garlic are softened first to build a sweet base, the beef is browned to add color and depth, and only then does the liquid go in for a long, gentle simmer. Flatbread (aish baladi if you can find it) is the natural companion, torn into the bowl or served alongside to soak up the broth. This version is a home-style approximation, not a restaurant recreation — it leans on pantry spices most people already have and keeps the technique forgiving enough for a weeknight, while still tasting like something worth returning to.

재료

서브 2

• 500 gbeef strips(스튜 컷, 빠르게 끓이기 위해 작게 자른 것)
• 2 tbsp기름
• 1양파(얇게 썬)
• 3 cloves마늘(다진 것)
• 1.5 tbsp커민
• 1 tsp좋은 바다 소금
• 0.5 tsp후추
• 2 cupsflatbread(아이쉬 발라디 또는 피타, 찢어짐)
• 0.5 cup파슬리(다진 것)
• 1 tbsp레몬 주스
• 3 cups쇠고기 육수 또는 물

조리법

1. 1

   양파를 부드럽게 해주세요

   무거운 냄비에 기름을 넣고 중간 불로 가열합니다. Add onion and cook 6-7 minutes until translucent and slightly golden at the edges.

   Don't rush this — a sweeter onion base makes the whole broth taste rounder.

2. 2

   쇠고기를 갈아서

   Push the onion aside, add the beef strips in a single layer, and let them brown for 3-4 minutes before stirring in the garlic, cumin, coriander, salt and pepper.

3. 3

   국물을 끓인다

   Pour in the stock, bring to a boil, then reduce to a low simmer. Cover and cook 35-40 minutes until the beef is tender and the broth tastes deeply savory.

4. 4

   Check the seasoning

   Skim any excess fat off the surface. Taste and adjust with more salt or cumin if the broth feels flat.

5. 5

   마무리하고 서빙하세요

   Stir in the lemon juice and half the parsley off the heat. Ladle over torn flatbread in bowls and scatter the rest of the parsley on top.

변형

• •

  メルシメク:ダハドユルク、ダハビルショールバイシンソン20ダキカダビルバルダッククルミミメメルシメジカルシュトゥбеги。

• •

  Bitte Beachten Sie，Dass Dies Nicht der Fall ist et Dass Das Gerät bereits vor 10 Tagen Geöffnet Wurde。

• •

  Название: ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

저장

Refrigerate the soup up to 3 days in a sealed container; the flavor deepens by day two. Reheat gently on the stovetop, adding a splash of water if it's thickened too much, and add fresh parsley after reheating.

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