달걀 프라이를 곁들인 이집트 허브 라이스

이 레시피 정보

This one-pot rice draws on the Egyptian habit of finishing a simple, well-seasoned rice pilaf with fried eggs on top, turning a side dish into a full meal in the time it takes to cook the rice. Onion and garlic are sautéed until deeply softened, cumin is bloomed in the oil, and a generous handful of parsley goes in at the very end so the rice tastes fresh instead of one-note. The technique that matters most is not lifting the lid while the rice steams — every peek releases moisture unevenly and can leave you with a pot of half-cooked grains on the bottom and mush on top. Letting the pot rest off the heat, covered, for five minutes after cooking finishes the process gently. Eggs fried hot and fast, with crisp edges and a runny yolk, are spooned straight onto the rice so the yolk breaks and coats everything as you eat — an easy, satisfying dinner that leans on pantry staples most kitchens already have.

재료

서브 4

• 1.5 cups장립 쌀(헹궈진)
• 3 tbsp올리브 오일(나누어진)
• 1양파(깍둑썰기한)
• 3 cloves마늘(다진 것)
• 1 tsp지상 커민
• 2.5 cups야채 육수 또는 물
• 1 tsp좋은 바다 소금
• 4계란
• 0.5 cup파슬리(다진 것)
• 1 tbsp레몬 주스

조리법

1. 1

   양파를 부드럽게 해주세요

   Heat 2 tablespoons oil in a heavy pot over medium heat. Add onion and cook 6 minutes until soft, then add garlic and cumin for 30 seconds.

2. 2

   밥을 토스트해

   Add rice and stir to coat in the oil for 1 minute so the grains turn slightly translucent at the edges.

3. 3

   밥을 짓다

   Add stock and salt, bring to a boil, then cover and reduce to the lowest heat. 뚜껑을 열지 않은 채 15~18분간 끓입니다.

   Resist peeking — every lift of the lid lets out steam the rice needs to cook evenly.

4. 4

   휴식과 보풀

   Remove from heat and let sit covered for 5 minutes, then fluff with a fork and stir in parsley and lemon juice.

5. 5

   계란 후라이

   While the rice rests, heat remaining oil in a skillet over medium-high heat. Fry eggs 3-4 minutes until whites are set and edges are crisp, with yolks still runny.

6. 6

   서브하다

   밥을 그릇에 나누어 담고 그 위에 계란후라이를 얹습니다.

변형

• •

  Sebze ekleyin: Sıvıyıeklemeden önce bir bardak dondurulmuş bezelye oğranmış havuçları pirinçle karıştırın.

• •

  Рейя は次のよуに言いまс: あなたのハritsaとkurumizuを见てkuだsai.

• •

  重要提示:蛋白质在蛋白质中是不存在的,是蛋白质的来源。

저장

Refrigerate the rice (without eggs) up to 4 days. 뚜껑을 덮은 팬이나 전자레인지에 물을 뿌려 다시 데우고, 매번 신선한 계란을 튀기세요.

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