이집트 크리스피 렌즈콩 튀김 (Adasiya)

이 레시피 정보

Lentil-based fritters, sometimes called adasiya, are a lesser-known but well-loved Egyptian snack, built on the same warm-spiced pantry logic as ta'ameya but using cooked lentils instead of raw soaked beans. This makes them considerably faster to put together since there's no overnight soak required — the lentils just need to be cooked down until thick enough to bind with a little flour. The key is cooking the lentils past the point of a soupy dal, until the mixture is thick enough to hold its shape when formed into patties; if it's too loose, the fritters fall apart in the oil. Cumin and coriander bloomed briefly in the pan before the lentils are added builds a deeper spice flavor than stirring raw spice powder directly into the mixture. Fried until deeply golden and crisp on the outside while staying soft within, these are typically sold hot from street carts wrapped in paper, and taste just as good made fresh at home with a squeeze of lemon and a drizzle of tahini.

재료

서브 4

• 1 cup빨간 렌즈 콩(헹궈진)
• 2.5 cups물
• 2 tbsp올리브 오일
• 1 small양파(잘게 깍둑썰기한)
• 3 cloves마늘(다진 것)
• 1 tsp지상 커민
• 0.5 tsp고수풀
• 0.33 cup만능 밀가루
• 1 tsp좋은 바다 소금
• 0.33 cup파슬리(다진 것)
• 1 tbsp레몬 주스(그리고 서빙용 추가 웨지)
• 1.5 cups식물성 기름(튀김용)

조리법

1. 1

   렌즈콩을 요리하세요

   냄비에 렌틸콩과 물을 섞습니다. Bring to a boil, then simmer uncovered 15-18 minutes, stirring occasionally, until very thick and the water has fully absorbed.

2. 2

   방향제를 요리하세요

   In a separate small pan, heat olive oil over medium heat. Add onion and cook 5 minutes until soft, then add garlic, cumin and coriander for 30 seconds.

   Blooming the spices in oil first gives a deeper flavor than stirring raw spice into the lentils.

3. 3

   혼합물을 결합하십시오

   Stir the onion mixture into the cooked lentils along with flour, salt and parsley. Mix until thick and cohesive; 10분간 식혀주세요.

4. 4

   튀김 모양 만들기

   With damp hands, shape the mixture into small patties about 5cm across.

5. 5

   황금색이 될 때까지 튀기세요

   넓은 팬에 기름을 175C(350F)까지 가열합니다. Fry patties in batches 3 minutes per side until deeply golden and crisp. 종이 타월로 물기를 빼십시오.

6. 6

   뜨겁게 서빙하세요

   Stir the lemon juice through, or serve fritters with fresh lemon wedges and tahini sauce on the side.

변형

• •

  Частота: 220 дней для нескольких дней, от 20 до 22 дней, и вы можете использовать эту частоту с большей частотой.

• •

  Ответ: ????????????????????????????????????????????????????????????????????????????????????????????????

• •

  Bitte Beachten Sie、Dass Dies Nicht der Fall ist입니다.

저장

Refrigerate cooked fritters up to 3 days and re-crisp in a hot oven or air fryer. The uncooked mixture also keeps 1 day refrigerated before frying.

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