인기 급상승새로운lunch
Bibimbap (Korean Mixed Rice Bowl)
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
50 min620 calMedium
★4.8(2,876)
🇰🇷
한국 레시피
비빔밥, 불고기, 김치 — 발효되고 매콤하며 깊은 맛이 납니다.
132조리법
49Easy
70Medium
13Hard
한국 요리 소개
한국 요리는 발효와 보존에 의존하는 혹독한 겨울의 반도에서 성장했습니다. 김치(고추가루 고추, 마늘, 젓갈로 소금에 절여 발효시킨 야채)의 역사는 천년 이상으로 거슬러 올라가며, 17세기 고추가 등장한 이후 배추 버전이 등장했습니다. 조선 왕조의 궁중에서는 반찬 문화, 즉 나누어 먹는 반찬이 여전히 한국 식탁을 정의하는 문화를 성문화했으며, 불교 사찰 요리는 세련된 채식 전통을 보존했습니다.
요리는 옹기 냄비에 숙성된 된장과 장을 기반으로 합니다. 된장(된장), 고추장(고추장), 간장(간장)은 된장찌개, 김치찌개와 같은 찌개에 깊고 풍미 있는 베이스를 제공합니다. 구운 고기 - 간장, 배, 참깨로 절인 불고기; 쌈장을 곁들인 양상추에 싸인 삼겹살 삼겹살은 축하 행사를 대표하며, 일상 식사는 밥, 국, 반찬으로 구성됩니다.
가정 요리사는 김치를 반찬이자 재료로 취급합니다. 신선한 김치는 아삭아삭하게 먹고, 신맛이 나는 숙성 김치는 스튜, 볶음밥, 팬케이크에 사용됩니다. 핵심 기술에는 간장, 고추가루, 설탕, 참기름의 짠맛, 매콤함, 달콤한 견과류의 균형을 맞추는 것과 데친 야채(나물)를 마늘과 참깨로 빠르게 양념하는 것이 포함됩니다. 밥솥, 묵직한 찌개 냄비, 탁상용 그릴 등이 대부분을 차지한다.
김치와 발효
매 끼니마다 소금에 절인 고추를 곁들인 발효 야채가 등장하고 신맛이 나면 스튜, 팬케이크, 볶음밥으로 변신합니다.
장 : 고추장, 된장, 간장
전통적으로 옹기 냄비에 숙성된 된장과 간장은 한국 양념의 풍미를 더해줍니다.
반찬문화
식사에는 양념한 나물 야채, 감자 조림, 피클 등 여러 개의 작은 반찬이 밥과 수프와 함께 제공됩니다.
구운 고기 (구이)
불고기, 갈비, 삼겹살을 식탁에서 구워서 상추나 들깨잎에 싸서 쌈장과 함께 먹습니다.
찌개와 국(찌개와 국)
김치찌개, 순두부찌개 등 보글보글 끓는 찌개는 돌솥이나 질그릇에 끓여 완성된다.
쌀과 국수
잡채 당면, 냉면, 라면은 축하 행사와 일상적인 행사에 어울리는 잡곡밥으로 매 식사를 장식합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
한국 레시피 가이드
🥢🌶️🧑🍳
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Korean Cuisine: 35 Recipes from Kimchi to BBQ
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인기 급상승새로운dinner
Korean Bulgogi — Sweet Soy Marinated Beef
Korea's most famous BBQ — ultra-thin beef marinated in soy, pear juice, sesame and ginger, grilled and served with lettuce wraps.
30 min420 calEasy
★4.8(3,240)
인기 급상승dinner
Kimchi Jjigae (Kimchi Stew)
Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.
40 min380 calEasy
★4.8(9,870)
인기 급상승snack
Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce
Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.
25 min340 calEasy
★4.8(21,300)
새로운dinner
Sundubu Jjigae
A comforting spicy Korean stew with soft tofu and vegetables.
60 min450 calMedium
★4.6(2,450)
새로운dinner
Japchae
A vibrant Korean stir-fried noodle dish with vegetables and beef.
60 min500 calMedium
★4.8(1,350)
새로운dinner
Galbi Jjim
A savory Korean braised beef short ribs dish full of rich flavors.
200 min650 calHard
★4.9(850)
인기 급상승dinner
Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed
The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.
50 min520 calMedium
★4.9(9,180)
snack
Traditional Homemade Kimchi
Fiery, tangy Korean fermented cabbage — the probiotic-rich superfood that's central to Korean cuisine.
60 min12 calMedium
★4.8(2,640)
새로운dinner
Bulgogi
Sweet and savory Korean marinated beef.
40 min380 calEasy
★4.8(3,200)
새로운dinner
Korean Fried Chicken Wings
Ultra-crispy double-fried chicken in gochujang glaze.
50 min480 calMedium
★4.9(4,100)
새로운snack
Spicy Tteokbokki
Chewy Korean rice cakes in fiery gochujang sauce.
20 min340 calEasy
★4.7(2,800)
새로운soup
Kimchi Jjigae Stew
Hearty Korean fermented kimchi stew with pork.
35 min320 calEasy
★4.8(3,500)
새로운dinner
Japchae Glass Noodles
Korean stir-fried sweet potato noodles with vegetables.
30 min290 calMedium
★4.7(2,600)
인기 급상승새로운dinner
Sundubu Jjigae — Korean Spicy Soft Tofu Stew
A fiery, deeply satisfying Korean stew of silken tofu, gochugaru-spiced broth, seafood and vegetables — served bubbling in a stone pot with a raw egg cracked in at the table.
30 min280 calEasy
★4.8(2,134)
인기 급상승새로운dinner
Samgyeopsal — Korean Grilled Pork Belly
Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.
35 min620 calEasy
★4.9(3,876)
새로운dinner
Bibimbap (Korean Mixed Rice Bowl)
Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.
60 min620 calMedium
★4.8(1,000)
새로운dinner
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste broth with tofu, courgette, mushrooms and anchovies. Deep, earthy and deeply satisfying.
30 min220 calEasy
★4.8(1,000)
새로운dinner
Samgyeopsal (Korean Grilled Pork Belly)
Korea's most popular BBQ — thick-cut pork belly grilled tableside and wrapped in lettuce with ssamjang, garlic, kimchi and perilla leaves.
25 min580 calEasy
★4.8(1,000)
dinner
Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy and pear sauce, then quickly grilled or pan-fried to smoky perfection.
30 min380 calEasy
★4.8(2,940)
새로운dinner
Bibimbap
Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.
60 min580 calMedium
★4.8(2,104)
새로운dinner
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
A bubbling, fiery stew of silken tofu, seafood and vegetables in a gochujang-spiced anchovy broth — Korean comfort in a stone bowl.
35 min320 calEasy
★4.8(1,980)
새로운soup
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste with tofu, courgette and mushrooms in an anchovy broth.
30 min180 calEasy
★4.8(2,100)
dinner
Jeolla Dubu Jjim (Tofu Casserole)
Silky tofu steamed with shiitake mushrooms, oysters, and a savory soy-based broth from South Jeolla province.
45 min280 calMedium
★4.6(287)
lunch
Gangwon Memil Guksu (Buckwheat Noodles)
Chilled buckwheat noodles with a light broth, fresh vegetables, and soy-vinegar dipping sauce from mountain Gangwon.
45 min320 calMedium
★4.7(312)
soup
Gwangju Kimchi Jjigae (Kimchi Stew)
Hearty kimchi stew with pork belly, tofu, and the distinctive sour tang of Gwangju's spicy kimchi.
45 min420 calEasy
★4.8(421)
lunch
Jeonju Bibimbap (Jeonju-Style Mixed Rice)
Iconic bibimbap with seasoned vegetables, beef, fried egg, and gochujang from the culinary capital Jeonju.
65 min520 calMedium
★4.9(534)
lunch
Busan Milmyeon (Wheat Noodle Soup)
Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.
50 min380 calMedium
★4.7(298)
dinner
Korean Short Rib Tacos — Roy Choi-Inspired
Marinated bulgogi short ribs in warm corn tortillas with kimchi salsa and lime crema — the Korean-Mexican fusion that started a movement.
40 min620 calMedium
★4.9(1,542)
starter
Korean Fried Chicken Wings — Hooni Kim-Inspired
Double-fried chicken wings with a sticky-sweet gochujang glaze — Korea's contribution to global comfort food, restaurant-quality at home.
55 min612 calMedium
★4.9(2,842)
dinner
Bo Ssäm Pork Shoulder — David Chang-Inspired
Slow-roasted brown sugar-cured pork shoulder with crackling crust, served with lettuce wraps, kimchi and ssamjang — Momofuku's signature centrepiece.
390 min612 calMedium
★4.9(1,842)
lunch
Kimchi Quesadilla — Roy Choi-Inspired
Aged kimchi and melted Monterey Jack cheese inside a crispy buttered tortilla — the Korean-Mexican lunch that stocks every LA late-night menu.
13 min612 calEasy
★4.8(1,842)
lunch
Jjajangmyeon
Korean black bean sauce noodles with pork and vegetables — savory, rich, ultimate comfort.
45 min580 calMedium
★4.9(2,680)
dinner
Yangnyeom Tongdak
Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.
50 min620 calMedium
★4.9(3,240)
starter
Haemul Pajeon
Korean savory pancake with green onions and seafood — crispy edges, chewy center, perfect with makgeolli.
35 min380 calEasy
★4.8(1,820)
새로운soup
Gamjatang
Korean spicy pork-neck-bone stew with potatoes, perilla seeds, and napa cabbage — bone-deep comfort.
180 min620 calMedium
★4.9(740)
새로운dinner
Korean Bulgogi (불고기)
Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.
255 min480 calEasy
★4.9(4,280)
새로운snack
Tteokbokki (Korean Spicy Rice Cakes)
Korea's iconic street snack — chewy rice cakes simmered in a fiery gochujang sauce with fish cakes, scallions, and a soft-boiled egg.
35 min380 calEasy
★4.9(2,840)
새로운starter
Kkakdugi (Korean Cubed Radish Kimchi)
Crunchy Korean cubed-radish kimchi — Korean radish, gochugaru, fish sauce, and garlic, fermented to spicy-tangy perfection.
30 min60 calEasy
★4.9(1,340)
새로운dinner
Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)
Korean spicy stir-fried pork — thinly sliced pork belly tossed with gochujang, garlic, ginger, and onion over high heat for a fiery weeknight dinner.
30 min520 calEasy
★4.9(2,240)
새로운dinner
Jjajangmyeon (Korean Black Bean Noodles)
Korea's beloved Chinese-Korean staple — chewy wheat noodles topped with a glossy black bean sauce of pork, zucchini, potato and onion, finished with cucumber, pickled radish and a soft-boiled egg.
40 min640 calEasy
★4.9(1,480)
새로운soup
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.
35 min380 calEasy
★4.8(1,180)
새로운soup
Kalguksu (Korean Knife-Cut Noodles)
Hand-rolled, knife-cut Korean wheat noodles simmered in a clear anchovy-kelp broth with zucchini and potato — pure rainy-day comfort.
70 min420 calMedium
★4.8(980)
새로운dinner
Japchae (Korean Sweet Potato Glass Noodles)
Chewy sweet potato glass noodles tossed with sesame-soy beef, julienned vegetables and a glossy soy-sesame dressing — Korea's celebration noodle.
50 min480 calMedium
★4.9(1,480)
새로운lunch
Kimbap (Korean Rice Roll)
Gimbap — a Korean rolled rice dish with vegetables, eggs, and meat, wrapped in seaweed and served in slices.
60 min340 calMedium
★4.6(1,380)
새로운dinner
Dakbokkeum (Korean Spicy Stir-Fried Chicken)
Tender chicken stir-fried with gochujang, vegetables and glass noodles in a fiery, deeply savory Korean sauce.
55 min480 calMedium
★4.8(1,240)
인기 급상승새로운dinner
Samgyeopsal (Korean Grilled Pork Belly)
Thick-cut pork belly grilled tableside on a Korean BBQ grill, wrapped in lettuce with garlic, ssamjang and kimchi.
35 min620 calEasy
★4.9(3,100)
인기 급상승새로운snack
Baechu Kimchi (Traditional Napa Cabbage Kimchi)
The definitive Korean fermented cabbage kimchi — crisp, funky, fiery and complex — made from scratch with salted napa cabbage, gochugaru and jeotgal.
60 min25 calMedium
★4.9(5,800)
새로운snack
Hotteok (Korean Sweet Filled Pancakes)
Crispy-edged, chewy Korean street-food pancakes filled with brown sugar, cinnamon and chopped walnuts — a beloved winter street snack.
110 min280 calMedium
★4.8(920)
새로운lunch
Gimbap (Korean Seaweed Rice Rolls)
Korea's iconic rolled seaweed-and-rice dish filled with seasoned vegetables, egg and protein — the original K-lunch box staple.
60 min320 calMedium
★4.8(2,150)
새로운lunch
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Chewy Korean wheat noodles blanketed in a rich, dark chunjang black bean sauce with pork belly and vegetables.
50 min580 calMedium
★4.8(1,870)
새로운dinner
Budae Jjigae (Korean Army Stew)
Korea's iconic post-war stew combining gochujang broth with Spam, hot dogs, ramen noodles, beans and kimchi in a fiery communal pot.
35 min520 calEasy
★4.7(1,340)
새로운lunch
Omurice (Korean-Style Omelette Rice)
Fluffy fried rice wrapped in a silky soft omelette and finished with a tangy ketchup sauce — Korea and Japan's beloved Western-fusion comfort dish.
35 min540 calMedium
★4.7(1,540)
새로운snack
Pajeon (Korean Green Onion Pancakes)
Crispy, lacy Korean scallion pancakes made with a simple flour-and-egg batter — the archetypal rainy-day Korean street food.
25 min210 calEasy
★4.7(1,680)
새로운lunch
Jeonju Bibimbap (Jeonju-Style Mixed Rice Bowl)
Korea's most iconic bibimbap from its birthplace in Jeonju — served in a stone pot with soybean sprouts, yukhoe (beef tartare) and 30 individually prepared toppings.
90 min520 calHard
★4.9(2,880)
새로운dinner
Gangneung Nakji Bokkeum (Gangneung Spicy Octopus Stir-Fry)
Gangwon Province's fiery specialty of fresh small octopus stir-fried with gochujang, garlic and perilla leaves over blistering heat.
35 min280 calMedium
★4.8(740)
인기 급상승새로운dinner
Andong Jjimdak (Andong Braised Chicken)
Andong's famous braised chicken dish — whole chicken pieces slow-simmered with glass noodles, potatoes and vegetables in a rich soy-based sauce.
65 min560 calMedium
★4.9(1,920)
새로운dinner
Jinju Gunmanul Bokkeum (Jinju Roasted Garlic Stir-Fry)
A Jinju specialty where whole garlic cloves are roasted until golden and sweet, then stir-fried with pork and vegetables in a savory soy-sesame sauce.
35 min340 calEasy
★4.6(480)
새로운dinner
Chuncheon Dakgangjeong (Crispy Korean Fried Chicken in Sweet Soy Glaze)
Chuncheon-style dakgangjeong — twice-fried Korean chicken pieces lacquered in a glossy sweet-soy-garlic sauce, the signature street food of Gangwon Province.
45 min560 calMedium
★4.8(1,900)
새로운lunch
Jagalchi Hoedup-bap (Busan Raw Fish Rice Bowl)
Busan's iconic hoedup-bap from Jagalchi Market — a Korean raw fish rice bowl with sashimi, vegetables, gochujang sauce, and sesame oil, tossed tableside.
40 min480 calEasy
★4.8(820)
새로운breakfast
Tongyeong Changsuk-juk (South Coast Korean Abalone Porridge)
Tongyeong-style changsuk-juk — a luxuriously silky Korean abalone rice porridge from the South Sea coast, slow-cooked with sesame oil, soy, and the ocean's finest shellfish.
70 min320 calMedium
★4.8(620)
새로운dinner
Yeosu Nakji-bokkeum (Spicy Stir-Fried Octopus from Yeosu)
Yeosu-style nakji-bokkeum — fiercely spicy stir-fried small octopus with gochujang, gochugaru, and sesame oil from Korea's scenic South Sea port city.
30 min340 calMedium
★4.8(740)
인기 급상승새로운snack
Gwangju Kimchi (Traditional Baechu-kimchi from Korea's Kimchi Capital)
Authentic Gwangju-style baechu-kimchi — whole napa cabbage fermented with gochugaru, garlic, ginger, and jeotgal, made according to the tradition of Korea's kimchi capital.
120 min25 calHard
★4.9(3,100)
새로운dinner
Suncheon Galbijjim (Braised Short Ribs from Suncheon, South Jeolla)
Suncheon-style galbijjim — Korean braised beef short ribs slow-cooked in a deeply savory-sweet sauce of soy, pear, garlic, and sesame until the meat slides from the bone.
150 min620 calHard
★4.9(1,100)
새로운lunch
Bibimbap Bowl
Rice topped with seasoned vegetables, beef, egg and gochujang sauce.
50 min520 calMedium
★4.9(3,740)
새로운lunch
Seoul Gochujang Chicken Rice Bowl
Seoul Gochujang Chicken Rice Bowl brings korean flavor into a practical home recipe with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
70 min566 calHard
★4.8(2,365)
새로운soup
Busan Sesame Tofu Soup
Busan Sesame Tofu Soup brings korean flavor into a practical home recipe with white fish, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
50 min390 calEasy
★4.4(2,412)
새로운dinner
Jeonju Kimchi Mushroom Skillet Dinner
Jeonju Kimchi Mushroom Skillet Dinner brings korean flavor into a practical home recipe with lamb mince, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
48 min412 calMedium
★4.5(2,459)
새로운salad
Daegu Soy Garlic Beef Salad
Daegu Soy Garlic Beef Salad brings korean flavor into a practical home recipe with roasted carrots, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
59 min434 calMedium
★4.6(2,506)
새로운dessert
Gangwon Potato Scallion Dessert
Gangwon Potato Scallion Dessert brings korean flavor into a practical home recipe with almonds, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
65 min382 calEasy
★4.6(2,553)
새로운lunch
Seoul Lemon Herb Grain Bowl
Seoul Lemon Herb Grain Bowl turns korean pantry flavors into a complete grain bowl with salmon, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
40 min380 calMedium
★4.3(2,790)
새로운soup
Busan Smoky Tomato Soup
Busan Smoky Tomato Soup turns korean pantry flavors into a complete soup with white fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
51 min401 calMedium
★4.4(2,821)
새로운dinner
Jeonju Sesame Lime Stew
Jeonju Sesame Lime Stew turns korean pantry flavors into a complete stew with chicken legs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
62 min422 calHard
★4.5(2,852)
새로운dinner
Daegu Charred Pepper Noodles
Daegu Charred Pepper Noodles turns korean pantry flavors into a complete noodle dish with wheat noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
73 min443 calMedium
★4.5(2,883)
새로운salad
Gangwon Green Herb Salad
Gangwon Green Herb Salad turns korean pantry flavors into a complete salad with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
56 min464 calMedium
★4.6(2,914)
새로운bread
Gwangju Lemon Herb Flatbread
Gwangju Lemon Herb Flatbread turns korean pantry flavors into a complete flatbread with flatbread dough, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
45 min485 calEasy
★4.7(2,945)
새로운dinner
Incheon Smoky Tomato Traybake
Incheon Smoky Tomato Traybake turns korean pantry flavors into a complete traybake with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
51 min506 calMedium
★4.8(2,976)
새로운snack
Jeju Sesame Lime Fritters
Jeju Sesame Lime Fritters turns korean pantry flavors into a complete fritters with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
43 min527 calMedium
★4.3(3,007)
새로운breakfast
Andong Charred Pepper Breakfast Plate
Andong Charred Pepper Breakfast Plate turns korean pantry flavors into a complete breakfast plate with yogurt, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
52 min548 calHard
★4.4(3,038)
새로운dessert
Daejeon Green Herb Dessert
Daejeon Green Herb Dessert turns korean pantry flavors into a complete dessert with coconut, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
76 min426 calMedium
★4.5(3,069)
새로운lunch
Korean Market Lemon Herb Rice Bowl
Korean Market Lemon Herb Rice Bowl brings korean flavor to a practical rice bowl built with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
42 min385 calMedium
★4.3(2,810)
새로운soup
Korean Village Smoky Tomato Soup
Korean Village Smoky Tomato Soup brings korean flavor to a practical soup built with mushrooms, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
55 min406 calMedium
★4.4(2,839)
새로운dinner
Korean Garden Sesame Lime Skillet
Korean Garden Sesame Lime Skillet brings korean flavor to a practical skillet dinner built with cauliflower, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
66 min427 calHard
★4.5(2,868)
새로운dinner
Korean Harbor Charred Pepper Noodles
Korean Harbor Charred Pepper Noodles brings korean flavor to a practical noodle dish built with rice noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
77 min448 calMedium
★4.5(2,897)
새로운salad
Korean Mountain Green Herb Salad
Korean Mountain Green Herb Salad brings korean flavor to a practical salad built with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
58 min469 calMedium
★4.6(2,926)
새로운bread
Korean Festival Lemon Herb Flatbread
Korean Festival Lemon Herb Flatbread brings korean flavor to a practical flatbread built with flatbread dough, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
47 min490 calEasy
★4.7(2,955)
새로운dinner
Korean Homestyle Smoky Tomato Traybake
Korean Homestyle Smoky Tomato Traybake brings korean flavor to a practical traybake built with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
55 min511 calMedium
★4.8(2,984)
새로운snack
Korean Street Sesame Lime Fritters
Korean Street Sesame Lime Fritters brings korean flavor to a practical fritters built with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
45 min532 calMedium
★4.3(3,013)
새로운breakfast
Korean Golden Charred Pepper Breakfast Plate
Korean Golden Charred Pepper Breakfast Plate brings korean flavor to a practical breakfast plate built with beans, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
54 min553 calHard
★4.4(3,042)
새로운dessert
Korean Weeknight Green Herb Dessert
Korean Weeknight Green Herb Dessert brings korean flavor to a practical dessert built with coconut, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
80 min431 calMedium
★4.5(3,071)
새로운dinner
Korean Beef Bulgogi Rice Bowl
Sweet and savory marinated bulgogi beef served over steamed rice with kimchi and vegetables.
35 min480 calEasy
★4.5(31)
새로운soup
Korean Soft Tofu Stew (Sundubu Jjigae)
A bubbling, spicy Korean stew of silky soft tofu, gochugaru, and a cracked egg finish.
35 min380 calMedium
★4.5(21)
새로운dinner
Korean Spicy Braised Chicken (Dak Bokkeum Tang)
A hearty, spicy braised chicken skillet with potatoes and carrots in a gochujang sauce.
60 min480 calMedium
★4.2(36)
새로운dinner
Korean Black Bean Noodles (Jajangmyeon)
Thick wheat noodles tossed in a savory-sweet black bean sauce with pork and vegetables.
45 min560 calMedium
★4.6(87)
새로운salad
Korean Cucumber Salad (Oi Muchim)
A crisp, spicy-tangy Korean cucumber salad tossed with gochugaru, garlic, and sesame oil.
15 min60 calEasy
★4.4(39)
새로운dinner
Korean Gochujang Glazed Baked Chicken
Bone-in chicken roasted with a sticky, spicy-sweet gochujang glaze until deeply caramelized.
60 min420 calEasy
★4.5(33)
새로운snack
Korean Kimchi Pancakes (Kimchi Jeon)
Crispy, tangy pancakes made from chopped kimchi and a simple flour batter, pan-fried until golden.
25 min260 calEasy
★4.5(61)
새로운breakfast
Korean Breakfast Rice Porridge (Juk)
A soft, savory Korean rice porridge simmered with vegetables, gentle and comforting for breakfast.
55 min220 calEasy
★4.4(43)
새로운dessert
Korean Rice Cake Dessert (Injeolmi)
Chewy, soft rice cakes coated in sweet toasted soybean powder, a classic Korean sweet.
60 min220 calMedium
★4.7(65)
새로운soup
Korean Beef and Radish Soup (Sogogi Muguk)
A clear, comforting Korean soup of beef and daikon radish simmered in a light garlic broth.
45 min220 calEasy
★4.5(37)
새로운dinner
Korean Lettuce Wraps with Grilled Pork (Ssam)
Grilled pork belly wrapped in lettuce with ssamjang, garlic, and rice, a hands-on Korean favorite.
30 min520 calEasy
★4.6(71)
새로운dinner
Korean Grilled Short Ribs (Galbi)
Sweet soy-marinated beef short ribs grilled until caramelized, a Korean barbecue classic.
45 min480 calMedium
★4.2(85)
새로운dinner
Korean Stuffed Zucchini with Beef (Hobak Jeon-Style Stuffed Squash)
Zucchini rounds stuffed with a savory beef filling, pan-fried in an egg batter until golden.
45 min320 calMedium
★4.5(41)
새로운lunch
Korean Perilla Seed Noodle Soup (Deulkkae Guksu)
A nutty, creamy cold noodle dish made with ground perilla seeds and chilled broth.
40 min420 calMedium
★4.1(62)
새로운dinner
Korean Braised Short Ribs (Galbijjim)
Fall-off-the-bone braised short ribs in a sweet soy sauce with carrots, potatoes, and chestnuts.
150 min620 calHard
★4.5(16)
새로운snack
Korean Roasted Sweet Potatoes with Sesame (Goguma Gui)
Simple oven-roasted Korean sweet potatoes with a sesame-soy drizzle, sweet and satisfying.
70 min220 calEasy
★4.1(17)
새로운starter
Mandu (Korean Pork and Kimchi Dumplings)
Pan-fried Korean dumplings packed with pork, kimchi, and glass noodles, crisp on the bottom and juicy inside.
60 min310 calMedium
★4.6(62)
새로운snack
Hotteok (Korean Sweet Filled Pancake)
Chewy yeasted griddle pancakes stuffed with a molten brown sugar, cinnamon and walnut filling.
110 min260 calMedium
★4.7(54)
새로운dinner
Bibimbap (Korean Mixed Rice Bowl)
A vibrant bowl of warm rice topped with seasoned vegetables, marinated beef, and a fried egg, mixed with gochujang at the table.
70 min520 calMedium
★4.6(71)
새로운lunch
Korean Bulgogi Beef Sandwich
Thinly sliced marinated bulgogi beef piled onto a toasted roll with quick-pickled vegetables and gochujang mayo.
30 min520 calMedium
★4.6(90)
새로운dinner
Korean Braised Meatballs (Wanja-jeon Style Meatball Jorim)
Pan-fried ground beef and pork meatballs braised in a sweet-savory soy and gochujang sauce until glossy and deeply flavorful.
50 min420 calMedium
★4.4(69)
새로운dinner
Sundubu-jjigae (Korean Soft Tofu Stew)
A bubbling, fiery Korean stew of silky soft tofu, gochugaru, and pork or seafood, finished with a raw egg cracked in at the table.
35 min390 calMedium
★4.7(82)
새로운breakfast
Gyeran-mari (Korean Rolled Omelet)
A layered, jelly-roll style Korean omelet with finely diced vegetables, rolled tight and sliced into pinwheels.
25 min190 calMedium
★4.3(57)
새로운breakfast
Hobakjuk (Korean Sweet Pumpkin Porridge)
A silky, naturally sweet Korean porridge made from steamed kabocha squash, rice flour, and a touch of ginger, topped with chewy rice balls.
55 min210 calMedium
★4.1(88)
새로운dinner
Godeungeo Jorim (Korean Braised Mackerel)
Mackerel braised with daikon radish in a spicy-sweet soy and gochugaru sauce until the fish is tender and deeply flavored.
45 min380 calMedium
★4.2(54)
새로운dinner
Kimchi-jeon (Korean Kimchi Pancake)
A crispy, tangy Korean pancake made from well-fermented kimchi and a simple batter, fried until golden and served with a soy dipping sauce.
25 min340 calEasy
★4.6(79)
새로운salad
Korean Cucumber Salad (Oi Muchim)
A quick-pickled Korean cucumber salad with garlic, gochugaru, and sesame oil, crisp and refreshingly spicy as a side dish.
15 min60 calEasy
★4.4(90)
새로운snack
Tteokbokki (Korean Spicy Rice Cakes)
Chewy cylindrical rice cakes simmered in a fiery-sweet gochujang sauce with fish cake and scallions, Korea's most iconic street food.
30 min380 calEasy
★4.5(35)
새로운soup
Mandu-guk (Korean Dumpling Soup)
A clear, savory Korean broth simmered with hand-filled dumplings, egg ribbons, and scallions, a New Year's classic.
60 min360 calMedium
★4.4(16)
새로운dinner
Dak-gangjeong (Korean Sweet & Spicy Fried Chicken)
Twice-fried crispy chicken pieces tossed in a sticky, sweet-spicy gochujang glaze with garlic and sesame seeds.
50 min520 calMedium
★4.5(35)
새로운dinner
Dubu-jorim (Korean Braised Tofu)
Pan-fried tofu slabs braised in a savory-spicy soy and gochugaru sauce until deeply seasoned and slightly caramelized at the edges.
35 min220 calEasy
★4.2(37)
새로운dessert
Yakgwa (Korean Honey Cookies)
Deep-fried, honey-soaked Korean cookies made from a sesame oil dough, delicately spiced with ginger and finished with pine nuts.
70 min280 calHard
★4.6(43)
새로운dinner
Kimchi Fried Rice (Kimchi Bokkeumbap)
Smoky, tangy kimchi fried rice with crispy edges, a fried egg on top, and a savory gochujang glaze.
46 min480 calHard
★4.4(42)
새로운breakfast
Pajeon (Korean Scallion Pancakes) with Black Pepper
Crispy Korean scallion pancakes packed with black pepper and dipped in a tangy soy vinegar sauce.
80 min310 calHard
★4.6(31)
새로운lunch
Gochujang Paneer Bibimbap-Style Grain Bowl
A gochujang-glazed paneer grain bowl inspired by bibimbap, built for fast weeknight assembly and easy meal prep.
35 min520 calEasy
★4.5(68)
새로운dinner
Gochujang Shrimp and Pea Fried Rice
A quick gochujang shrimp fried rice with sweet peas, built on day-old rice for the best texture.
27 min470 calEasy
★4.6(74)
새로운dinner
Doenjang Lentil and Vegetable Bowl
A doenjang-simmered lentil bowl inspired by Korean stew traditions, hearty enough for a full dinner.
45 min410 calEasy
★4.4(51)
새로운dinner
Korean Gochujang Beef Stuffed Peppers
Bell peppers stuffed with gochujang-spiced ground beef and rice, baked until tender and lightly charred.
60 min490 calMedium
★4.5(58)
새로운dinner
Korean Kimchi and Rice Cake Baked Casserole
A baked kimchi and tteok casserole with melted cheese, built on the flavors of Korean kimchi-jjigae.
50 min460 calEasy
★4.6(63)
새로운dinner
Korean Bulgogi-Style Beef Burger
A juicy beef burger seasoned like bulgogi, topped with quick-pickled cucumber and a gochujang mayo.
32 min610 calEasy
★4.6(71)
새로운dessert
Korean Injeolmi-Style Sweet Rice Pudding
A creamy sweet rice pudding finished with toasted soybean powder, inspired by injeolmi rice cakes.
50 min320 calEasy
★4.4(42)
새로운dinner
Korean Japchae Holiday Platter
A festive japchae platter with glass noodles, beef and vegetables, the centerpiece of Korean holiday tables.
60 min410 calMedium
★4.7(55)
한국 요리 FAQ
한국 음식은 무엇으로 유명합니까?▾
한국 음식은 김치와 발효, 고추장, 불고기, 갈비와 같은 고기 구이, 매 식사마다 제공되는 작은 반찬인 반찬으로 유명합니다. 시그니처 맛에는 마늘, 참기름, 간장, 고추가루 칠리 플레이크가 결합되어 있습니다. 비빔밥, 한국식 프라이드치킨, 보글보글 끓는 찌개찌개가 가장 인정받는 수출품입니다.
한국 음식은 많이 매워요?▾
대부분은 적당히 매콤합니다. 고추가루와 고추장은 뜨거운 열기보다 따뜻함을 더해주며 설탕과 참깨가 균형을 이룹니다. 하지만 갈비, 불고기, 잡채, 설렁탕 사골국 등 대부분의 사찰음식은 순한 편입니다. 불닥(불닭)과 같은 요리는 예외이며, 전형적인 것이 아니라 의도적으로 극단적인 것입니다.
고추장과 고추가루의 차이점은 무엇인가요?▾
고추가루는 말린 붉은 고추 플레이크입니다. 김치, 찌개, 양념장에 사용되는 순수 갈은 고추입니다. 고추장은 고춧가루, 찹쌀, 메주, 소금을 넣어 발효시킨 장으로 단맛과 깊은 감칠맛과 함께 따뜻함을 선사합니다. 서로 바꿔 사용할 수 없습니다. 고추가루는 깔끔한 열과 색을 더하고, 고추장은 바디감과 달콤함, 구수한 깊이를 더합니다.
초보자가 먼저 요리해야 할 한식은 무엇입니까?▾
김치찌개는 고전적인 출발점입니다. 숙성된 김치에 돼지고기와 두부를 넣고 끓이면 거의 완벽합니다. 불고기는 빠르게 굽기 전에 간장, 배, 마늘, 참깨를 섞은 양념장만 있으면 됩니다. 김치볶음밥과 잡채가 쉽게 따라온다. 네 사람 모두 간장, 참기름, 마늘, 김치에 대한 동일한 짧은 쇼핑 목록을 사용합니다.
한국 식료품 저장실에는 무엇이 필요합니까?▾
다섯 가지 항목이 대부분의 작업을 수행합니다. 고추장, 고추가루, 간장, 구운 참기름, 된장입니다. 잡곡밥, 마늘, 쪽파, 구운 참깨, 김치 한 병을 추가합니다. 쌀시럽이나 설탕은 열의 균형을 맞추고 말린 멸치와 다시마는 대부분의 수프와 스튜의 육수 베이스가 됩니다.