인기 급상승새로운soup
Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
240 min420 calHard
★4.9(3,540)
🇻🇳
베트남 레시피
포(Pho), 반미(bánh mì), 신선한 춘권 - 가볍고 신선하며 향긋합니다.
116조리법
29Easy
65Medium
22Hard
베트남 요리 소개
베트남 요리는 천년의 중국 통치, 100년의 프랑스 식민지화, 뿌리깊은 토착 허브와 쌀 문화를 반영합니다. 중국에서는 국수, 젓가락, 볶음, 콩이 들어왔습니다. 프랑스에서 건너온 바게트는 반미, 파테, 그리고 커피 문화가 됐다. 그러나 요리의 영혼은 그 자체입니다. 중앙 해안을 따라 발효된 누옥 맘 생선 소스, 테이블에 생으로 제공되는 산더미 같은 신선한 허브, 그리고 가벼움에 대한 고집 — 국물이 맑아지고 지방이 최소화되며 생 야채가 거의 모든 것과 함께 제공됩니다.
이 나라의 세 지역은 요리를 다르게 합니다. 하노이를 중심으로 한 북부 음식은 가장 절제된 음식입니다. 쌀국수는 이곳에서 유래되었으며 쇠고기 국물에 숯불 생강, 양파, 스타 아니스, 계피로 양념하고 약간 장식합니다. 옛 제국 수도 후에(Hue) 주변의 베트남 중부 지역에서는 레몬그라스와 칠리 오일을 곁들인 분보 후에(Bun Bo Hue)와 복잡한 왕실 작은 접시 등 가장 맵고 정교한 음식을 만듭니다. 남부 메콩강에서는 야자당과 코코넛으로 요리를 달게 하고, 접시에 허브를 얹고, 칸추아 사워 수프와 캐러멜 처리된 항아리 생선을 생산합니다.
가정 요리는 춘권, 구운 고기, 밥 접시와 함께 생선 소스, 라임, 설탕, 마늘, 칠리를 균형 있게 섞은 디핑 소스인 누옥 참(nuoc cham)을 중심으로 이루어집니다. 마스터 쌀을 찐 것, 라이스 페이퍼로 만든 고이꾸온 롤, 당면 요리, 반세오 크레이프 등 다양한 형태로 요리합니다. 민트, 고수, 들깨, 타이 바질로 구성된 허브 플레이트는 장식이 아닌, 한입 먹을 때마다 감싸서 찢어지는 일체형 코스입니다.
생선 소스와 누옥참
발효된 멸치 누옥맘은 거의 모든 요리에 양념을 가하며 라임-설탕-마늘 디핑 소스 형태가 대부분의 식사와 함께 제공됩니다.
쌀국수와 국수 수프
쌀국수 위에 오랫동안 끓여 매콤하게 숯불에 구운 국물(포, 분보 후에, 후 티에우)을 아침 식사부터 먹습니다.
신선한 허브 플래터
민트, 들깨, 태국 바질, 고수를 대량으로 생으로 제공하고 롤에 싸서 테이블에서 수프로 찢어냅니다.
모든 형태의 쌀
찐 쌀, 당면 빵, 라이스 페이퍼 포장지, 반세오 크레이프는 쌀이 요리의 구조적 기반임을 보여줍니다.
프랑스 식민지 유산
연유를 곁들인 반미 바게트, 파테, 플란, 로부스타 커피는 식민지 시대부터 내려온 것입니다.
그릴링과 카라멜 소스
숯불에 구운 레몬그라스 돼지고기와 씁쓸한 캐러멜(누옥마우)로 끓인 점토 냄비 요리는 매일 맛있는 요리를 정의합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
베트남 레시피 가이드
🥢🥒🧂
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50 min420 calMedium
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150 min580 calHard
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60 min700 calMedium
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60 min500 calMedium
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210 min480 calHard
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85 min420 calMedium
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Pho Bo (Vietnamese Beef Noodle Soup)
Aromatic beef broth with rice noodles and fresh herbs.
140 min480 calMedium
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Banh Mi Sandwich
Crispy Vietnamese baguette with pickled veg and pork.
35 min410 calEasy
★4.7(2,800)
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Vietnamese Fresh Spring Rolls
Translucent rice paper rolls with shrimp and herbs.
30 min180 calEasy
★4.6(2,100)
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Chè Ba Màu
Vietnamese three-colour dessert with coconut milk and agar jelly.
90 min340 calMedium
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Rice Paper Rolls
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
23 min260 calEasy
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Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Peanut Sauce)
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Cá Kho Tộ (Vietnamese Caramelised Braised Fish in Clay Pot)
Southern Vietnam's most loved fish dish — catfish or salmon braised in a sticky caramel and fish sauce reduction until intensely flavoured and lacquer-dark. Extraordinary over white rice.
60 min290 calMedium
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Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
60 min560 calMedium
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Bánh Mì — Vietnamese Sandwich
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70 min520 calMedium
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Pho Bo
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
270 min480 calHard
★4.9(2,876)
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Banh Mi Thit Nuong
Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.
45 min550 calMedium
★4.8(1,943)
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Phở Gà (Vietnamese Chicken Noodle Soup)
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
110 min420 calMedium
★4.9(2,340)
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Bún Bò Huế (Spicy Central Vietnamese Beef & Pork Noodle Soup)
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
210 min520 calHard
★4.8(1,340)
dinner
Bun Cha (Hanoi Grilled Pork with Noodles)
Central Vietnamese grilled pork patties and strips served with fresh rice noodles, herbs, and tangy dipping sauce.
50 min520 calMedium
★4.8(456)
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Pho Bo (Hanoi Beef Noodle Soup)
Northern Vietnamese aromatic beef broth with rice noodles, charred onions, ginger, and tender beef.
240 min380 calHard
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Banh Hoai (Hoi An Cao Lau Noodles)
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
40 min450 calMedium
★4.7(334)
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Com Tam Cay (Central Vietnamese Broken Rice with Grilled Pork)
Fragrant broken rice topped with grilled pork chops, fried egg, and tangy pickled vegetables.
35 min480 calEasy
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Nem Ran (Central Vietnamese Fried Spring Rolls)
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
50 min280 calMedium
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Tom Yum Goong (Southern Vietnamese Hot and Sour Shrimp Soup)
Aromatic, spicy, and tangy Southeast Asian soup with shrimp, lemongrass, galangal, and lime.
40 min180 calMedium
★4.8(524)
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Banh Mi Saigon (Vietnamese Sandwich)
Crispy baguette filled with Vietnamese cold cuts, pâté, and pickled vegetables — a French-Vietnamese fusion classic.
30 min420 calMedium
★4.7(678)
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Ga Kho Gung (Southern Vietnamese Braised Chicken with Ginger)
Braised chicken thighs with caramelized onions, ginger, and a rich, savory-sweet sauce.
55 min380 calEasy
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Cao Lau (Quang Nam Noodles with Pork and Greens)
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
45 min520 calMedium
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Vietnamese Shaking Beef (Bò Lúc Lắc) — Charles Phan-Inspired
Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.
25 min425 calEasy
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Vietnamese Crispy Pancakes (Bánh Xèo) — Luke Nguyen-Inspired
Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
55 min542 calMedium
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Bún Chả Hà Nội
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
45 min580 calMedium
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Cà Phê Sữa Đá
Strong Vietnamese drip coffee with sweetened condensed milk over ice — bold, creamy, energizing.
15 min140 calEasy
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Chả Giò
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
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Bánh Xèo
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Phở Bò Sài Gòn (Saigon-Style Beef Pho)
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
540 min620 calHard
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Cao Lầu (Hội An Pork Noodles)
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
120 min580 calMedium
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Bún Bò Huế (Vietnamese Spicy Beef Noodle Soup)
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.
210 min620 calHard
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Cao Lau (Hoi An Pork Noodles)
Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.
90 min620 calMedium
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Bún Chả Hanoi (Vietnamese Grilled Pork with Noodles)
Smoky charcoal-grilled pork patties and belly slices in a sweet-tart fish sauce broth, served with cool rice vermicelli, lettuce and herbs — Hanoi's lunchtime icon.
60 min680 calMedium
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Vietnamese Chè Ba Màu (Three Color Dessert)
Vietnam's beloved street-cart dessert — three vivid layers of sweet mung bean, red bean, and pandan jelly under crushed ice and coconut cream.
300 min380 calMedium
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Bánh Mì Ốp La (Vietnamese Skillet Eggs with Pâté, Baguette & Pickles)
Saigon's beloved breakfast — sunny fried eggs sizzling in a small cast-iron skillet alongside pork pâté, Vietnamese sausage and a baguette to mop up the runny yolks.
25 min680 calEasy
★4.8(280)
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Phở Bò (Vietnamese Beef Noodle Soup)
Aromatic beef broth with anise, cinnamon, and star anise, served with rice noodles and rare beef — Vietnam's national dish.
750 min380 calHard
★4.9(3,200)
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Bún Riêu (Vietnamese Crab and Tomato Noodle Soup)
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130 min480 calHard
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Pho Bo
Aromatic Vietnamese beef noodle soup with star anise broth and fresh herbs.
150 min430 calHard
★4.9(4,010)
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Hanoi Dill Fish Rice Bowl
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59 min456 calHard
★4.4(2,130)
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Saigon Lemongrass Chicken Soup
Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
89 min478 calMedium
★4.5(2,177)
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Hue Chili Tofu Skillet Dinner
Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
37 min500 calMedium
★4.6(2,224)
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Da Nang Turmeric Shrimp Salad
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
48 min522 calEasy
★4.6(2,271)
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Mekong Caramel Pork Dessert
Mekong Caramel Pork Dessert brings vietnamese flavor into a practical home recipe with almonds, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
65 min418 calMedium
★4.7(2,318)
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Hanoi Lemon Herb Grain Bowl
Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
30 min380 calHard
★4.6(2,480)
새로운soup
Saigon Smoky Tomato Soup
Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
51 min401 calMedium
★4.7(2,511)
새로운dinner
Hue Sesame Lime Stew
Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
62 min422 calMedium
★4.8(2,542)
새로운dinner
Da Nang Charred Pepper Noodles
Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
73 min443 calEasy
★4.3(2,573)
새로운salad
Mekong Green Herb Salad
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
46 min464 calMedium
★4.4(2,604)
새로운bread
Hoi An Lemon Herb Flatbread
Hoi An Lemon Herb Flatbread turns vietnamese pantry flavors into a complete flatbread with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
35 min485 calMedium
★4.5(2,635)
새로운dinner
Dalat Smoky Tomato Traybake
Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
51 min506 calHard
★4.5(2,666)
새로운snack
Nha Trang Sesame Lime Fritters
Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
53 min527 calMedium
★4.6(2,697)
새로운breakfast
Can Tho Charred Pepper Breakfast Plate
Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
42 min548 calMedium
★4.7(2,728)
새로운dessert
Sapa Green Herb Dessert
Sapa Green Herb Dessert turns vietnamese pantry flavors into a complete dessert with coconut, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
64 min390 calEasy
★4.8(2,759)
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Vietnamese Market Lemon Herb Rice Bowl
Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
32 min385 calHard
★4.6(2,520)
새로운soup
Vietnamese Village Smoky Tomato Soup
Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min406 calMedium
★4.7(2,549)
새로운dinner
Vietnamese Garden Sesame Lime Skillet
Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
66 min427 calMedium
★4.8(2,578)
새로운dinner
Vietnamese Harbor Charred Pepper Noodles
Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
77 min448 calEasy
★4.3(2,607)
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Vietnamese Mountain Green Herb Salad
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
48 min469 calMedium
★4.4(2,636)
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Vietnamese Festival Lemon Herb Flatbread
Vietnamese Festival Lemon Herb Flatbread brings vietnamese flavor to a practical flatbread built with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
37 min490 calMedium
★4.5(2,665)
새로운dinner
Vietnamese Homestyle Smoky Tomato Traybake
Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min511 calHard
★4.5(2,694)
새로운snack
Vietnamese Street Sesame Lime Fritters
Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min532 calMedium
★4.6(2,723)
새로운breakfast
Vietnamese Golden Charred Pepper Breakfast Plate
Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
44 min553 calMedium
★4.7(2,752)
새로운dessert
Vietnamese Weeknight Green Herb Dessert
Vietnamese Weeknight Green Herb Dessert brings vietnamese flavor to a practical dessert built with coconut, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
68 min395 calEasy
★4.8(2,781)
새로운lunch
Vietnamese Lemongrass Chicken Rice Bowl (Com Ga Xa)
Fragrant lemongrass-marinated chicken served over jasmine rice with pickled vegetables and herbs.
50 min480 calMedium
★4.2(85)
새로운soup
Vietnamese Chicken Noodle Soup (Pho Ga)
A fragrant Vietnamese chicken noodle soup with a clear, aromatic broth and fresh herbs.
80 min380 calMedium
★4.5(64)
새로운dinner
Vietnamese Caramelized Pork (Thit Kho)
Braised pork belly caramelized in a savory-sweet fish sauce and coconut water reduction.
80 min520 calMedium
★4.3(73)
새로운dinner
Vietnamese Garlic Butter Noodles with Shrimp
Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.
30 min480 calEasy
★4.2(28)
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Vietnamese Green Papaya Salad (Goi Du Du)
A crunchy, tangy shredded green papaya salad with herbs, peanuts, and a bright lime dressing.
25 min160 calMedium
★4.4(74)
새로운dinner
Vietnamese Baked Turmeric Fish (Cha Ca-Style)
Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.
50 min380 calMedium
★4.4(55)
새로운snack
Vietnamese Shrimp and Scallion Pancakes (Banh Xeo-Style)
Crispy turmeric rice-flour pancakes filled with shrimp, pork, and bean sprouts.
55 min460 calHard
★4.4(70)
새로운breakfast
Vietnamese Breakfast Rice Porridge (Chao)
A comforting savory rice porridge simmered with chicken, ginger, and fresh herbs.
70 min280 calEasy
★4.6(66)
새로운dessert
Vietnamese Coconut Sticky Rice with Mango (Xoi Xoai)
Sweet coconut sticky rice paired with fresh ripe mango, a beloved Vietnamese dessert.
60 min380 calMedium
★4.6(37)
새로운soup
Vietnamese Sour Fish Soup (Canh Chua)
A tangy, sweet-and-sour Vietnamese fish soup with pineapple, tomatoes, and tamarind broth.
45 min240 calMedium
★4.6(60)
새로운starter
Vietnamese Grilled Pork Spring Rolls (Nem Nuong Cuon)
Fresh rice paper rolls wrapped around grilled lemongrass pork, herbs, and rice noodles.
55 min380 calMedium
★4.4(43)
새로운dinner
Vietnamese Grilled Lemongrass Beef (Bo Nuong Xa)
Charred lemongrass-marinated beef strips grilled fast over high heat, served with rice and herbs.
35 min440 calEasy
★4.5(48)
새로운soup
Vietnamese Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit)
Bitter melon stuffed with a savory pork filling, simmered in a light broth until tender.
65 min260 calMedium
★4.2(62)
새로운salad
Vietnamese Vermicelli Noodle Salad (Bun Chay)
A refreshing cold rice vermicelli salad with crisp vegetables, herbs, and a tangy nuoc cham dressing.
35 min320 calEasy
★4.5(75)
새로운dinner
Vietnamese Braised Fish in Clay Pot (Ca Kho To)
Catfish braised in a rich caramel-fish sauce glaze, traditionally cooked in a clay pot.
45 min320 calMedium
★4.4(47)
새로운starter
Vietnamese Roasted Eggplant with Scallion Oil (Ca Tim Nuong Mo Hanh)
Charred whole eggplant topped with sizzling scallion oil, peanuts, and a savory-sweet dressing.
35 min200 calEasy
★4.6(29)
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새로운starter
Vietnamese Steamed Rice Cakes (Banh Beo)
Delicate steamed rice flour cakes topped with shrimp, fried shallots, and a savory fish sauce dressing.
60 min180 calHard
★4.2(30)
새로운snack
Vietnamese Fried Spring Rolls (Cha Gio)
Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.
65 min320 calHard
★4.1(79)
새로운dinner
Vietnamese Clay Pot Chicken and Rice (Com Ga Ap Chao)
One-pot rice cooked with chicken, ginger, and mushrooms until fragrant and slightly crisp at the bottom.
60 min460 calMedium
★4.3(76)
새로운dinner
Vietnamese Yellow Chicken Curry (Ca Ri Ga)
A coconut milk chicken curry with sweet potato and lemongrass, milder and sweeter than its Thai or Indian cousins.
65 min480 calMedium
★4.6(52)
새로운lunch
Vietnamese Banh Mi with Spicy Pork and Pickled Vegetables
A crusty baguette packed with caramel-glazed pork, quick pickled carrot and daikon, cilantro, and chile.
60 min520 calMedium
★4.7(68)
새로운dinner
Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)
Soft pork and wood ear mushroom meatballs simmered in a tangy tomato sauce, traditionally served with a crusty baguette.
55 min420 calMedium
★4.6(46)
새로운dinner
Vietnamese Claypot Caramelized Fish (Ca Kho To)
White fish braised in a deep caramel-fish sauce glaze until sticky and richly savory, cooked the traditional claypot way.
50 min310 calMedium
★4.6(43)
새로운breakfast
Trung Chien (Vietnamese Herb Omelet)
A quick Vietnamese-style fluffy omelet packed with scallions, fish sauce, and torn herbs, eaten over rice or in a banh mi.
11 min290 calEasy
★4.5(83)
새로운breakfast
Chao Ga (Vietnamese Chicken Rice Porridge)
A silky, deeply savory Vietnamese rice porridge simmered with chicken and ginger, finished with herbs, lime, and crispy shallots.
70 min310 calEasy
★4.4(68)
새로운dinner
Ca Nuong (Vietnamese Grilled Whole Fish)
Whole fish marinated in fish sauce, lemongrass, and turmeric, then baked or grilled until the skin crisps and the flesh stays moist.
55 min340 calMedium
★4.2(36)
새로운dinner
Banh Xeo (Vietnamese Sizzling Crepe)
A crisp turmeric rice-flour crepe filled with pork, shrimp, and bean sprouts, folded and wrapped in lettuce with herbs and nuoc cham.
50 min480 calMedium
★4.7(25)
새로운salad
Goi Ga (Vietnamese Chicken Cabbage Salad)
A crunchy Vietnamese cabbage and shredded chicken salad tossed in a bright fish sauce-lime dressing with mint, cracked pepper, and fried shallots.
40 min240 calEasy
★4.3(78)
새로운snack
Banh Chung-Style Sticky Rice Cakes (Banh Tet Nhan Dau)
Chewy glutinous rice cakes filled with sweetened mung bean paste, steamed until dense and slightly sticky, a Vietnamese Tet holiday classic.
120 min290 calMedium
★4.1(63)
새로운soup
Banh Canh (Vietnamese Thick Noodle Soup)
A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.
110 min420 calMedium
★4.5(37)
새로운dinner
Ga Nuong Sa (Vietnamese Lemongrass Roast Chicken)
A whole chicken marinated in lemongrass, garlic, fish sauce, and honey, then roasted until the skin turns deeply caramelized and fragrant.
95 min480 calMedium
★4.3(21)
새로운dinner
Ca Tim Nuong Mo Hanh (Vietnamese Grilled Eggplant with Scallion Oil)
Smoky grilled eggplant split open and drizzled with sizzling scallion oil, fried garlic, and a savory-sweet fish sauce dressing.
35 min170 calEasy
★4.1(36)
새로운dessert
Che Chuoi (Vietnamese Banana Coconut Sweet Soup)
A warm, creamy Vietnamese dessert of ripe bananas simmered in sweetened coconut milk with tapioca pearls and toasted peanuts.
40 min290 calEasy
★4.4(71)
새로운dinner
Vietnamese Pineapple Fried Rice with Tamarind
Vietnamese fried rice tossed with sweet pineapple, shrimp, and a tangy tamarind glaze, finished with crispy shallots.
40 min480 calMedium
★4.5(89)
새로운breakfast
Banh Xeo (Vietnamese Sizzling Crepes) with Tomato
Crispy turmeric rice-flour crepes filled with pork, shrimp, and bean sprouts, wrapped in lettuce and fresh herbs.
74 min420 calMedium
★4.6(23)
새로운lunch
Vietnamese Grilled Pork Rice Bowl (Com Tam Style)
Grilled lemongrass pork over broken rice with toasted sesame, pickled vegetables, and nuoc cham.
78 min560 calHard
★4.6(49)
새로운dinner
Vietnamese Turmeric Fish and Rice (Cha Ca Inspired)
Turmeric-marinated fish seared with dill and scallion, served over rice in the style of Hanoi's famous cha ca.
42 min430 calMedium
★4.4(23)
새로운lunch
Vietnamese Tomato and Lentil Stew Bowl (Canh Chua Inspired)
A tangy, tomato-forward lentil stew inspired by Vietnamese sour soup, served over rice with fresh herbs.
50 min410 calEasy
★4.1(54)
새로운dinner
Vietnamese Pork and Glass Noodle Stuffed Peppers
Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.
54 min300 calMedium
★4.5(72)
새로운dinner
Vietnamese Caramelized Pork Belly Claypot (Thit Kho)
Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.
74 min620 calEasy
★4.3(64)
새로운dinner
Vietnamese Banh Mi Burger
A juicy lemongrass pork burger loaded with all the classic banh mi toppings: pickled vegetables, cilantro, and pate mayo.
40 min560 calHard
★4.6(59)
새로운dessert
Vietnamese Three-Color Dessert Pudding (Che Ba Mau Inspired)
A layered coconut milk pudding inspired by che ba mau, with sweet mung bean, red bean, and pandan jelly layers.
50 min320 calHard
★4.1(74)
새로운dinner
Vietnamese Caramelized Fish Holiday Plate (Ca Kho To)
A festive Vietnamese plate centered on caramel-braised catfish in a clay pot, served with rice and pickled vegetables.
54 min390 calEasy
★4.3(29)
베트남 요리 FAQ
베트남 음식은 무엇으로 유명합니까?▾
베트남 음식은 포 누들 수프, 반미 샌드위치, 신선한 춘권(고이 꾸온), 생선 소스, 라임, 신선한 허브 및 칠리의 시그니처 균형으로 유명합니다. 요리는 눈에 띄게 가볍습니다. 국물이 맑고 대부분의 요리에 생야채와 허브가 곁들여지며 튀김 요리는 다른 요리에 비해 드물게 사용됩니다.
베트남 음식과 태국 음식의 차이점은 무엇입니까?▾
태국 음식은 코코넛 밀크, 카레 페이스트, 달콤하면서도 매콤한 맛을 주로 사용합니다. 베트남 음식은 더 가볍고, 남부 이외 지역의 맛있는 요리에는 코코넛 밀크를 거의 사용하지 않으며, 맑은 국물과 생 허브를 강조합니다. 베트남 요리는 국수 수프, 바게트, 파테 등 중국과 프랑스의 영향이 더 강하며, 태국 요리는 두드린 페이스트와 새우 페이스트를 기반으로 합니다.
베트남 음식은 매워요?▾
대부분은 아닙니다. 열은 일반적으로 선택 사항이며 테이블에 얇게 썬 고추, 칠리 오일 또는 쌀국수와 함께 스리라차를 추가합니다. 중앙 베트남 음식, 특히 Bun Bo Hue는 매운 예외입니다. 기본 맛 프로필은 생선 소스 소금, 라임 신맛, 약간의 단맛, 칠리열보다는 풍부한 허브 등 균형이 잡혀 있고 신선합니다.
초보자가 먼저 요리해야 할 베트남 요리는 무엇입니까?▾
고이 꾸온(goi cuon) 여름 롤부터 시작하세요. 새우를 잡는 것 외에는 요리할 필요가 없으며 누옥 참(nuoc cham) 만들기도 연습하세요. 카라멜 소스와 코코넛 물을 넣고 끓인 돼지고기인 티트코(Thit kho)는 관대한 원팟 클래식입니다. Bun thit nuong(버미셀리 위에 구운 레몬그라스 돼지고기)은 쉽게 조립할 수 있습니다. 나중을 위해 사진을 저장하세요. 국물 보상 경험.
베트남 식료품 저장실에는 무엇이 들어가나요?▾
생선 소스는 협상의 여지가 없습니다. 푸꾸옥의 제품과 같은 고품질 브랜드는 큰 차이를 만듭니다. 쌀국수, 라이스페이퍼, 자스민 라이스, 간장, 설탕, 라임, 마늘, 샬롯, 레몬그라스를 추가합니다. 스타 아니스, 계피, 숯불 생강으로 쌀국수 국물을 만듭니다. 신선한 민트, 고수, 태국 바질이 허브 플래터를 완성합니다.