인기 급상승soup
Classic French Onion Soup
Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.
90 min520 calMedium
★4.8(2,890)
🇫🇷
프랑스 레시피
고전적인 프랑스 기술과 세계 요리의 어머니.
112조리법
27Easy
69Medium
16Hard
프랑스 요리 소개
프랑스 요리는 주로 코드화를 통해 서양 전문 요리의 문법이 되었습니다. Marie-Antoine Carême은 1800년대 초에 대형 주방을 체계화했으며, Auguste Escoffier의 1903년 Guide Culinaire는 베샤멜, 벨루테, 에스파뇰, 홀랜다이즈, 토마테와 같은 모 소스와 여전히 레스토랑에서 사용되는 여단 시스템을 정의했습니다. 유네스코는 2010년에 프랑스 미식 요리를 문화유산으로 인정했는데, 이는 아페리티프에서 치즈 코스까지의 구조화된 진행을 반영한 것입니다.
고급 요리 외에도 부르고뉴 와인 생산지의 뵈프 부르기뇽과 코코뱅, 남서부의 카술레, 마르세유의 부야베스, 독일 영향을 받은 알자스의 슈크루트 가르니, 브르타뉴의 크레페 등 프랑스의 유명한 요리 대부분을 공급하는 지역 요리인 요리 뒤 테루아가 있습니다. 각 지역의 요리는 그 지역의 제품을 반영합니다. 노르망디는 크림, 버터, 사과를 사용하여 요리합니다. 올리브 오일, 마늘, 허브가 들어간 프로방스.
프랑스 가정 요리는 레스토랑의 명성에 비해 덜 위협적입니다. 매일의 주식은 오믈렛, 그라탕, 간단한 로스트 치킨, 비네그레트 드레싱 샐러드, 하룻밤 사이에 맛이 좋아지는 한 냄비 조림입니다. 가정 요리사가 전통에서 흡수하는 방법은 미르푸아로 풍미를 더하고, 와인으로 팬에서 디글레이즈하고, 버터로 소스를 얹고, 육수를 나중에 생각하지 않고 기본 재료로 처리하는 방법입니다.
마더 소스
Escoffier의 5가지 기본 소스(베샤멜, 벨루테, 에스파뇰, 홀란다이즈, 토마테)는 수십 가지 파생물을 생성하고 고전 기술의 기반이 됩니다.
주식과 좋아하는 것
오랫동안 끓인 송아지 고기, 닭고기, 생선 육수는 풍미와 깊이가 뛰어난 프랑스 수프, 소스, 조림의 핵심을 구성합니다.
버터와 크림
뵈르 블랑부터 크렘 프레슈까지 유제품은 북부 프랑스 요리, 특히 노르망디와 브르타뉴 요리에 풍미와 질감을 더해줍니다.
브레이즈와 도브
뵈프 부르기뇽(Boeuf Bourguignon) 및 코코뱅(Coq au Vin)과 같은 느린 와인 기반 브레이스는 몇 시간의 부드러운 요리를 통해 질긴 부위를 변화시킵니다.
파티세리와 비에누아즈리
적층 도우(크로아상), 슈 페이스트리(에클레어), 파테 브리제 타르트 등은 정확한 측정 중심 베이킹 전통을 대표합니다.
치즈와 와인 페어링
프랑스에서는 Comté에서 Roquefort까지 1,000가지가 넘는 치즈를 생산하며 전통적으로 디저트 전에 별도의 코스로 제공됩니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
프랑스 레시피 가이드
🍷🧑🍳🍰
French Cuisine: 40 Classic Recipes Everyone Should Know
Master French cooking fundamentals with 40 classic recipes from bistro comfort food to elegant cuisine.
15 Beginner-Friendly Recipes Anyone Can Cook
15 genuinely easy, well-rated recipes from around the world — no advanced technique, no specialty equipment, most done in 30 minutes or less.
45 Dessert Recipes: Sweet Treats from Around the World
Discover 45 delicious dessert recipes ranging from simple sweets to impressive showstoppers, from global cuisines.
dinner
Beef Bourguignon
The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.
240 min680 calHard
★4.9(2,104)
dinner
Coq au Vin
Chicken braised slowly in red wine with mushrooms, pearl onions and crisp lardons — the quintessential French bistro classic.
120 min580 calMedium
★4.8(5,430)
lunch
Croque Monsieur
France's greatest grilled cheese — ham and Gruyère between buttered bread with a golden béchamel crust.
25 min640 calEasy
★4.7(6,820)
dinner
Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers
The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.
80 min180 calEasy
★4.7(14,900)
새로운dinner
Bouillabaisse
A traditional Provençal fish stew with a rich and aromatic broth.
150 min480 calHard
★4.8(3,200)
새로운dinner
Duck Confit
A luxurious dish of duck slowly cooked in its own fat until tender.
210 min700 calMedium
★4.7(1,500)
새로운dessert
Crêpes Suzette
Delicate crêpes with a buttery orange sauce, flambéed for a dramatic finish.
40 min350 calMedium
★4.5(850)
인기 급상승breakfast
Classic French Crêpes Recipe
Paper-thin French crêpes that are perfectly crisp at the edges and soft in the centre — for sweet or savoury fillings. This easy crêpe recipe works for everything from Nutella and strawberries to ham and cheese.
40 min120 calEasy
★4.8(8,920)
starter
French Onion Tart (Tarte à l'Oignon) Recipe
Silky caramelised onion custard in a buttery shortcrust pastry shell — a classic Alsatian French onion tart. This easy French onion tart is perfect for a sophisticated starter, lunch or light dinner.
105 min420 calMedium
★4.7(3,240)
breakfast
Classic Homemade Croissants
Buttery, flaky, golden croissants with hundreds of delicate laminated layers — the ultimate French baking achievement.
320 min310 calHard
★4.7(2,108)
dessert
Crème Brûlée
Silky vanilla custard topped with a crackly caramelized sugar crust.
60 min420 calMedium
★4.9(8,800)
인기 급상승dinner
Classic Roast Chicken
Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.
95 min480 calEasy
★4.9(84,200)
인기 급상승dessert
Molten Chocolate Lava Cake
Decadent individual chocolate cakes with a warm, flowing liquid centre — ready in just 12 minutes from oven to table.
27 min620 calMedium
★4.9(71,300)
인기 급상승dessert
French Macarons
Delicate almond meringue shells sandwiched with buttercream — the quintessential Parisian patisserie with a foolproof Italian meringue method.
74 min120 calHard
★4.6(52,800)
dessert
Classic Lemon Tart (Tarte au Citron)
A crisp, buttery shortcrust pastry shell filled with a silky-smooth lemon curd — the definitive French patisserie dessert.
100 min420 calMedium
★4.8(47,200)
soup
Lobster Bisque
Velvety, restaurant-quality shellfish bisque with cognac, cream and sweet lobster — the most luxurious soup you can make at home.
90 min480 calHard
★4.9(28,600)
새로운lunch
Tuna Nicoise Salad
Classic French composed salad with seared tuna, eggs, and green beans.
35 min380 calMedium
★4.8(1,900)
새로운dinner
Baked Cod with Lentils
Flaky baked cod over a bed of French-style green lentils.
40 min430 calMedium
★4.8(1,600)
새로운breakfast
Egg White Veggie Omelette
Light, protein-rich omelette loaded with fresh vegetables and herbs.
18 min280 calEasy
★4.5(1,200)
새로운dinner
Grilled Chicken with Roasted Carrots
Herb-marinated chicken breast with sweet roasted carrots.
35 min360 calEasy
★4.5(1,600)
새로운dinner
Boeuf Bourguignon (French Beef Braised in Red Wine)
Burgundy's great braised beef — slow-cooked in red wine with lardons, pearl onions and mushrooms until meltingly tender. The definitive French stew.
240 min620 calMedium
★4.8(1,000)
새로운dinner
Quiche Lorraine (Classic French Tart)
The definitive savoury tart from Lorraine — buttery shortcrust pastry filled with smoked lardons, eggs, cream and Gruyère. Elegant and endlessly versatile.
85 min520 calMedium
★4.8(1,000)
새로운dessert
Crème Brûlée (French Burnt Cream)
France's most theatrical dessert — silky vanilla custard topped with a sheet of caramelised sugar shattered at the table with a spoon.
60 min380 calMedium
★4.8(1,000)
soup
Bouillabaisse Provençale
A saffron-scented Provençal fisherman's stew brimming with fresh seafood, fennel, and rouille-topped croutons.
90 min480 calHard
★4.8(1,870)
dessert
Classic Crème Brûlée
Silky vanilla custard baked in a bain-marie and finished with a crackling caramelised sugar crust — the most satisfying tap in all of dessert.
65 min420 calMedium
★4.8(3,800)
dessert
Crème Brûlée
The ultimate French classic — silky vanilla-scented custard beneath a perfectly caramelised, glass-like toffee crust.
65 min520 calMedium
★4.9(3,104)
dessert
Tarte Tatin
France's iconic upside-down caramelised apple tart — buttery, golden apples nestled in deep toffee atop a flaky pastry base, turned out warm to reveal a stunning caramel glaze.
75 min490 calMedium
★4.8(2,187)
새로운dinner
Moules Marinière (Classic French Mussels in White Wine)
Fresh mussels steamed open in white wine, shallots and parsley butter — the quintessential French bistro dish.
25 min340 calEasy
★4.8(2,340)
새로운dinner
Confit de Canard (French Duck Confit)
Duck legs slow-cooked in their own fat until impossibly tender, then crisped under a grill — the crown jewel of Gascon cooking.
210 min580 calMedium
★4.9(2,010)
새로운dessert
Tarte Tatin (French Upside-Down Apple Tart)
Caramelised apples baked under buttery pastry, then inverted to reveal a glossy, amber-caramel apple masterpiece.
70 min420 calMedium
★4.9(2,890)
salad
Salade Niçoise
Tuna, eggs, green beans, potatoes, olives and anchovies with a mustardy vinaigrette — the Provençal classic that is a complete meal in a bowl.
40 min460 calEasy
★4.7(1,123)
dinner
Cookpot of Seasonal Vegetables — Ducasse-Inspired
Carrots, fennel, courgette and beans gently stewed in their own juices with herbs and olive oil — Ducasse's 'cuisine de l'essentiel' on a plate.
55 min285 calEasy
★4.7(384)
dinner
Bresse Chicken with Morels — Bocuse-Inspired
Whole chicken poached gently, served in a cream sauce with dried morel mushrooms and Madeira — the Lyonnaise classic Paul Bocuse made world-famous.
95 min685 calMedium
★4.9(287)
dinner
Cassoulet
French slow-cooked white bean stew with duck confit, sausage, and pork — soul-warming Languedoc classic.
270 min720 calHard
★4.9(1,840)
lunch
Quiche Lorraine
Classic French savory tart with bacon and cream in a buttery blind-baked crust — a simple, custardy dish that works warm or at room temperature.
80 min420 calMedium
★4.9(3,240)
soup
Soupe à l'Oignon
French onion soup with deeply caramelized onions, rich beef broth, and toasted bread under bubbling Gruyère — the ultimate cold-weather comfort.
105 min480 calEasy
★4.9(4,280)
새로운lunch
Pissaladière
Niçoise flatbread tart with deeply caramelized onions, anchovies, and black olives — Provençal sunshine on a plate.
115 min320 calMedium
★4.8(612)
새로운dessert
Tarte Tatin
Upside-down French apple tart with caramelized fruit on buttery puff pastry — accidental icon of Sologne.
85 min380 calMedium
★4.9(2,840)
새로운dinner
Tartiflette Savoyarde
French Alpine gratin of potato, lardons, onion, white wine, and an entire wheel of melting Reblochon cheese.
65 min680 calEasy
★4.9(1,840)
새로운dinner
Galette Bretonne (Breton Buckwheat Crepe)
Brittany's savory buckwheat crepe — folded around ham, Gruyère, and a runny egg, eaten with hard cider.
90 min480 calMedium
★4.8(640)
새로운dinner
Tarte Flambée (Alsatian Flammekueche)
Alsace's signature flatbread — paper-thin dough topped with fromage blanc, onion, and lardons, baked in a wood oven until charred.
52 min520 calEasy
★4.9(820)
새로운soup
Bouillabaisse (Provençal Fish Stew with Rouille)
Marseille's iconic Provençal fish stew: rockfish broth served in two courses with saffron-orange-fennel poached fish and rouille-topped croutons.
135 min580 calHard
★4.9(712)
새로운dinner
Coq au Vin (French Red Wine Chicken Braise)
Burgundy's classic peasant-turned-bistro braise — chicken slowly cooked in red wine with lardons, mushrooms and pearl onions.
150 min680 calHard
★4.9(1,860)
새로운soup
Soupe à l'Oignon Gratinée (French Onion Soup)
Paris's late-night classic — deeply caramelized onions simmered in beef broth, topped with a raft of toasted baguette and bubbling Gruyère.
105 min580 calMedium
★4.9(1,450)
새로운dinner
Ratatouille Provençal (Slow-Cooked Summer Vegetable Stew)
The classic Provençal stew of summer vegetables — eggplant, zucchini, peppers and tomato cooked separately then folded together with garlic, basil and olive oil.
90 min240 calEasy
★4.8(1,380)
새로운dinner
Cassoulet Toulousain (Toulouse-Style Cassoulet)
The legendary Languedoc bean stew — Tarbais beans slow-cooked with confit duck, Toulouse sausage and pork, baked under a golden breadcrumb crust.
330 min780 calHard
★4.9(980)
새로운soup
Bouillabaisse Marseillaise (Marseille Fish Stew)
Provence's legendary fisherman's stew — saffron and fennel-perfumed broth with rascasse, conger and rockfish, served with rouille-slathered toasts.
150 min620 calHard
★4.9(820)
새로운lunch
Croque Madame (French Ham, Cheese & Béchamel Toast with Fried Egg)
The grand dame of Parisian café lunches — buttery toast layered with ham and Gruyère, smothered in béchamel and Gruyère again, broiled until bubbling, and crowned with a sunny fried egg.
35 min780 calMedium
★4.9(380)
새로운lunch
Provence Herb Chicken Rice Bowl
Provence Herb Chicken Rice Bowl brings french flavor into a practical home recipe with chicken thighs, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
70 min412 calHard
★4.5(3,305)
새로운soup
Burgundy Mushroom Lentil Soup
Burgundy Mushroom Lentil Soup brings french flavor into a practical home recipe with white fish, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
50 min434 calMedium
★4.6(3,352)
새로운dinner
Normandy Apple Shallot Skillet Dinner
Normandy Apple Shallot Skillet Dinner brings french flavor into a practical home recipe with lamb mince, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
48 min456 calEasy
★4.6(3,399)
새로운salad
Lyon Mustard Potato Salad
Lyon Mustard Potato Salad brings french flavor into a practical home recipe with roasted carrots, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
59 min478 calMedium
★4.7(3,446)
새로운dessert
Brittany Buckwheat Honey Dessert
Brittany Buckwheat Honey Dessert brings french flavor into a practical home recipe with almonds, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
75 min364 calMedium
★4.8(3,493)
새로운lunch
Provence Lemon Herb Grain Bowl
Provence Lemon Herb Grain Bowl turns french pantry flavors into a complete grain bowl with salmon, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
40 min380 calMedium
★4.7(4,030)
새로운soup
Burgundy Smoky Tomato Soup
Burgundy Smoky Tomato Soup turns french pantry flavors into a complete soup with white fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
51 min401 calEasy
★4.8(4,061)
새로운dinner
Normandy Sesame Lime Stew
Normandy Sesame Lime Stew turns french pantry flavors into a complete stew with chicken legs, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
62 min422 calMedium
★4.3(4,092)
새로운dinner
Lyon Charred Pepper Noodles
Lyon Charred Pepper Noodles turns french pantry flavors into a complete noodle dish with wheat noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
73 min443 calMedium
★4.4(4,123)
새로운salad
Brittany Green Herb Salad
Brittany Green Herb Salad turns french pantry flavors into a complete salad with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
56 min464 calHard
★4.5(4,154)
새로운bread
Alsace Lemon Herb Flatbread
Alsace Lemon Herb Flatbread turns french pantry flavors into a complete flatbread with flatbread dough, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
45 min485 calMedium
★4.5(4,185)
새로운dinner
Loire Smoky Tomato Traybake
Loire Smoky Tomato Traybake turns french pantry flavors into a complete traybake with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
51 min506 calMedium
★4.6(4,216)
새로운snack
Gascony Sesame Lime Fritters
Gascony Sesame Lime Fritters turns french pantry flavors into a complete fritters with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
43 min527 calEasy
★4.7(4,247)
새로운breakfast
Nice Charred Pepper Breakfast Plate
Nice Charred Pepper Breakfast Plate turns french pantry flavors into a complete breakfast plate with yogurt, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
52 min548 calMedium
★4.8(4,278)
새로운dessert
Dijon Green Herb Dessert
Dijon Green Herb Dessert turns french pantry flavors into a complete dessert with coconut, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
76 min426 calMedium
★4.3(4,309)
새로운lunch
French Market Lemon Herb Rice Bowl
French Market Lemon Herb Rice Bowl brings french flavor to a practical rice bowl built with chicken thighs, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
42 min385 calMedium
★4.7(3,970)
새로운soup
French Village Smoky Tomato Soup
French Village Smoky Tomato Soup brings french flavor to a practical soup built with mushrooms, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
55 min406 calEasy
★4.8(3,999)
새로운dinner
French Garden Sesame Lime Skillet
French Garden Sesame Lime Skillet brings french flavor to a practical skillet dinner built with cauliflower, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
66 min427 calMedium
★4.3(4,028)
새로운dinner
French Harbor Charred Pepper Noodles
French Harbor Charred Pepper Noodles brings french flavor to a practical noodle dish built with rice noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
77 min448 calMedium
★4.4(4,057)
새로운salad
French Mountain Green Herb Salad
French Mountain Green Herb Salad brings french flavor to a practical salad built with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
58 min469 calHard
★4.5(4,086)
새로운bread
French Festival Lemon Herb Flatbread
French Festival Lemon Herb Flatbread brings french flavor to a practical flatbread built with flatbread dough, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
47 min490 calMedium
★4.5(4,115)
새로운dinner
French Homestyle Smoky Tomato Traybake
French Homestyle Smoky Tomato Traybake brings french flavor to a practical traybake built with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
55 min511 calMedium
★4.6(4,144)
새로운snack
French Street Sesame Lime Fritters
French Street Sesame Lime Fritters brings french flavor to a practical fritters built with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
45 min532 calEasy
★4.7(4,173)
새로운breakfast
French Golden Charred Pepper Breakfast Plate
French Golden Charred Pepper Breakfast Plate brings french flavor to a practical breakfast plate built with beans, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
54 min553 calMedium
★4.8(4,202)
새로운dessert
French Weeknight Green Herb Dessert
French Weeknight Green Herb Dessert brings french flavor to a practical dessert built with coconut, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
80 min431 calMedium
★4.3(4,231)
새로운lunch
Riz aux Lentilles et Saucisse (French Rice with Lentils and Sausage)
A rustic French bowl of rice and green lentils simmered with smoked sausage, a filling countryside lunch from central France.
50 min520 calEasy
★4.2(21)
새로운soup
Soupe a l'Oignon Gratinee (French Onion Soup)
Deeply caramelized onions simmered in beef broth and topped with toasted bread and melted gruyere, France's classic bistro soup.
95 min420 calMedium
★4.7(58)
새로운dinner
Poulet Chasseur (French Hunter's Chicken)
Chicken pieces braised in a rich mushroom, tomato and white wine sauce, a rustic French bistro classic named for hunters' cooking.
65 min460 calMedium
★4.5(30)
새로운salad
Salade Lyonnaise (French Bacon and Poached Egg Salad)
Frisee lettuce tossed with warm bacon dressing and croutons, topped with a poached egg, a classic bistro salad from Lyon.
30 min380 calEasy
★4.5(28)
새로운dinner
Ratatouille (French Provencal Vegetable Traybake)
Layered eggplant, zucchini, pepper and tomato slow-baked with herbes de Provence, a Provencal vegetable dish that's greater than its simple parts.
90 min200 calMedium
★4.5(32)
새로운snack
Beignets de Fromage (French Cheese Fritters)
Light, airy choux pastry fritters studded with gruyere cheese, deep-fried until golden and puffed, a classic French savory snack.
35 min280 calEasy
★4.4(25)
새로운breakfast
Piperade (French Basque Pepper and Egg Breakfast)
Soft scrambled eggs folded into a sweet stewed pepper and tomato base, a Basque country breakfast from southwestern France.
40 min280 calEasy
★4.4(26)
새로운dessert
Tarte Tatin (French Upside-Down Caramelized Apple Tart)
Apples caramelized in butter and sugar, topped with pastry and baked, then flipped to reveal a glossy, deeply caramelized fruit top.
75 min340 calMedium
★4.8(64)
새로운dinner
Boeuf Bourguignon (French Red Wine Beef Stew)
Beef chuck slow-braised in red Burgundy wine with mushrooms, pearl onions and bacon, France's most iconic beef stew.
180 min580 calMedium
★4.8(62)
새로운lunch
Galette Bretonne (French Buckwheat Crepe Wraps with Ham and Cheese)
Savory buckwheat crepes folded around ham, gruyere and a fried egg, a Breton specialty served as a folded lunch wrap.
45 min420 calMedium
★4.4(23)
새로운dinner
Steak Frites with Bearnaise Sauce
Pan-seared steak served with crisp double-fried potatoes and a rich, tangy bearnaise sauce, the definitive French bistro dinner.
50 min720 calMedium
★4.6(35)
새로운dinner
Tomates Farcies (French Stuffed Tomatoes)
Ripe tomatoes hollowed and filled with a savory pork and herb stuffing, baked until tender, a classic French home-style dinner.
65 min340 calMedium
★4.3(22)
새로운salad
Salade Nicoise (French Riviera Tuna and Vegetable Salad)
A composed salad of tuna, boiled potato, green beans, olives and egg over lettuce, from the sun-soaked French Riviera city of Nice.
40 min380 calEasy
★4.5(34)
새로운dinner
Coq au Vin (French Chicken Braised in Red Wine)
Chicken slow-braised in red wine with mushrooms, pearl onions and bacon, a rustic French classic traditionally made with rooster.
115 min520 calMedium
★4.6(40)
새로운starter
Legumes Rotis a la Provencale (French Provencal Roasted Vegetables)
Colorful summer vegetables roasted with garlic and herbes de Provence, a simple starter reflecting the flavors of southern France.
55 min180 calEasy
★4.3(19)
새로운snack
Gougeres (French Cheese Puffs)
Light, airy baked choux pastry puffs studded with gruyere cheese, a classic French apero-hour snack from Burgundy.
45 min220 calMedium
★4.6(37)
새로운dinner
Riz de Camargue aux Legumes (Camargue Red Rice with Vegetables)
Nutty red rice from the Camargue wetlands simmered with vegetables and herbs, a distinctive regional French rice dish.
55 min320 calEasy
★4.2(18)
새로운lunch
Croque Monsieur
A classic French grilled ham and cheese sandwich topped with a silky bechamel sauce and broiled until bubbling and golden.
30 min560 calMedium
★4.2(83)
새로운dinner
Gratin Dauphinois (French Potato Gratin)
Thinly sliced potatoes layered with garlic-infused cream and baked slowly until tender and golden, a classic from the Dauphine region.
110 min340 calMedium
★4.4(25)
새로운dinner
Boulettes de Viande (French Meatballs in Tomato Sauce)
Tender French-style beef and pork meatballs simmered in a herbed tomato sauce with white wine, a homestyle bistro classic.
55 min410 calMedium
★4.3(19)
새로운dinner
Cassoulet (French White Bean and Sausage Casserole)
A slow-baked casserole of white beans, sausage, and duck confit from southwestern France, finished with a crisp golden crust.
210 min620 calHard
★4.3(29)
새로운breakfast
Omelette aux Fines Herbes (French Herb Omelet)
A soft, delicately folded French omelet made with fresh chives, parsley, and tarragon, cooked quickly over gentle heat.
10 min260 calMedium
★4.1(42)
새로운breakfast
Bouillie Bourbonnaise (French Cornmeal Porridge)
A creamy, comforting French cornmeal porridge simmered with milk and a touch of sugar, a rustic breakfast from central France.
25 min280 calEasy
★4.1(29)
새로운dinner
Sole Meuniere (French Pan-Fried Sole in Brown Butter)
Delicate sole fillets dusted in flour, pan-fried in butter until golden, and finished with a nutty brown butter and lemon sauce.
25 min410 calMedium
★4.3(81)
새로운dinner
Pissaladiere (French Onion and Anchovy Tart)
A savory French tart from Nice topped with deeply caramelized onions, anchovies, and black olives on a thin, crisp crust.
110 min320 calMedium
★4.6(74)
새로운salad
Salade Nicoise
A composed French salad of tuna, green beans, potatoes, hard-boiled eggs, olives, and anchovies, dressed in a simple vinaigrette.
45 min340 calMedium
★4.5(89)
새로운dinner
Poulet Roti (French Roast Chicken)
A simply seasoned whole roast chicken basted in its own butter and herb juices until the skin turns deeply golden and crackling.
95 min480 calMedium
★4.4(61)
새로운dinner
Ratatouille
A slow-cooked Provencal vegetable stew of eggplant, zucchini, peppers, and tomato, each vegetable cooked separately before combining.
75 min200 calMedium
★4.4(60)
새로운dessert
Canneles de Bordeaux (French Caramelized Custard Cakes)
Small French pastries with a deeply caramelized, crackling crust and a soft, custardy rum-and-vanilla scented interior.
80 min230 calHard
★4.4(28)
새로운lunch
French Galette Bretonne with Ham, Egg and Gruyère
Buckwheat Brittany crepes (galettes) folded around ham, melted gruyère and a soft egg.
45 min420 calMedium
★4.6(49)
새로운dinner
French Duck Confit Grain Bowl with Cherries
A warm grain bowl with crispy duck confit, farro and sour cherries in a red wine reduction.
45 min560 calMedium
★4.6(42)
새로운dinner
French Riz de Camargue with Mussels and Saffron
A saffron rice dish made with red Camargue rice and mussels, in the style of southern French coastal cooking.
55 min420 calMedium
★4.5(37)
새로운dinner
French Lentilles du Puy with Smoked Sausage
French green lentils simmered with smoky sausage, carrots and thyme, a classic bistro comfort dish.
55 min480 calEasy
★4.7(55)
새로운dinner
French Piperade-Stuffed Peppers with Basque Sausage
Bell peppers stuffed with piperade — a Basque pepper and tomato stew — and slices of Basque sausage.
65 min380 calMedium
★4.5(36)
새로운dinner
French Gratin Dauphinois (Creamy Potato Gratin)
A classic French potato gratin baked in garlic-infused cream until tender and deeply golden on top.
95 min420 calMedium
★4.7(58)
새로운dinner
French Onion Soup Burger with Gruyère
A beef burger topped with deeply caramelized onions and melted Gruyère, inspired by French onion soup.
65 min640 calMedium
★4.7(51)
새로운dessert
French Crème Caramel (Baked Custard with Caramel)
A silky baked egg custard topped with a deep amber caramel sauce, chilled and unmolded before serving.
70 min280 calMedium
★4.7(46)
새로운dinner
French Holiday Platter: Herb Butter Roast Chicken with Vegetables
A festive whole roast chicken rubbed with herb butter, served with root vegetables and pan jus.
115 min540 calMedium
★4.8(60)
프랑스 요리 FAQ
프랑스 요리는 무엇으로 유명합니까?▾
프랑스 요리는 5가지 마더 소스, 육수, 조림, 페이스트리 등 성문화된 기술과 코코뱅, 카술레, 부야베스, 크루아상과 같은 지역 전통 요리로 유명합니다. 이는 전 세계적으로 전문 요리의 어휘를 확립했습니다. sauté, mirepoix 및 confit과 같은 용어는 프랑스어입니다. 법으로 보호받는 바게트와 함께 치즈, 와인, 빵으로도 유명하다.
프랑스 요리는 초보자에게 어렵나요?▾
기본은 그렇지 않습니다. 오믈렛, 비네그레트, 로스트 치킨, 그라탱 도피누아에는 각각 몇 가지 재료와 기본적인 주의만 있으면 됩니다. Boeuf Bourguignon과 같은 브레이즈는 관대합니다. 길고 느리며 망치기 어렵습니다. 정말 어려운 분야는 정확성이 요구되는 페이스트리와 홀랜다이즈 같은 유화 소스입니다. 고급 요리가 아닌 비스트로 요리부터 시작해 보세요.
고급 요리와 비스트로 요리의 차이점은 무엇인가요?▾
고급 요리는 정교한 기술, 세련된 표현, 다양한 코스, 노동 집약적인 재료로 만든 소스 등 공식적인 레스토랑의 전통입니다. 비스트로(또는 부르주아 요리) 요리는 스테이크 프릿, 양파 수프, 오리 콩피, 포토푀 등 가정과 캐주얼 레스토랑의 일상적인 음식입니다. 가장 사랑받는 프랑스 요리는 비스트로 음식으로, 대형 호텔이 아닌 지역 및 가정 주방에서 유래되었습니다.
프랑스 식품 저장실의 필수 재료는 무엇인가요?▾
무염 버터, 샬롯, 마늘, 디종 머스타드, 드라이 화이트 와인, 레드 와인 식초, 신선한 백리향과 월계수 잎, 좋은 치킨 스톡, 루용 밀가루, 크렘 프레슈 또는 헤비 크림. Gruyère 또는 Comté는 대부분의 그라탕 및 수프 요구 사항을 충족합니다. 여기에 달걀과 괜찮은 빵을 추가하면 프랑스 특유의 맛이 나는 비네그레트, 팬 소스, 수프, 브레이즈를 만들 수 있습니다.
어떤 프랑스 요리를 먼저 요리해야 할까요?▾
적절한 오믈렛과 집에서 만든 비네그레트 요리로 시작하세요. 둘 다 조절과 균형을 가르쳐줍니다. 수프 아 l'oignon gratinée, 키슈 로렌, 팬 주스를 곁들인 구운 닭고기로 이동하세요. 그런 다음 갈변, 유약 제거 및 감소를 가르치는 coq au vin 또는 boeuf bourguignon과 같은 주말 조림을 시도하십시오. 크레페는 페이스트리를 다루기 전에 프랑스 디저트 제조에 쉽게 입문할 수 있는 방법입니다.