새로운dinner
Valencian Chicken & Chorizo Paella
The socarrat is the whole point: saffron-perfumed rice with chicken and chorizo, cooked in the iconic wide Spanish pan until a golden, crackling crust forms at the base.
65 min640 calMedium
★4.8(2,340)
🇪🇸
스페인 레시피
빠에야, 타파스, 가스파초 — 햇빛이 가득한 이베리아 주방에서 만들어졌습니다.
105조리법
38Easy
54Medium
13Hard
스페인 요리 소개
스페인 요리는 8세기에 걸쳐 무어인의 영향을 받았습니다. 아몬드, 사프란, 감귤류, 알 안달루스와 함께 도착한 쌀 등이 로마의 올리브 오일 문화 위에 겹겹이 쌓여 있으며, 1492년 이후에는 아메리카 대륙의 재료인 토마토, 고추, 감자가 현재 가스파초와 토르티야 에스파뇰라와 같은 요리를 정의합니다. 돼지가 중심이다. 마탄자(매년 도축) 전통에서는 국가 식품 저장실의 중심이 되는 절인 고기인 하몽 이베리코, 초리조, 모르시야를 생산했습니다.
스페인은 지역적 성향이 강하다. 발렌시아는 관광객들이 기대하는 해산물 메들리와는 달리 봄바 쌀, 토끼, 닭고기, 달팽이를 모닥불 위에서 제대로 만든 빠에야를 소유하고 있습니다. 바스크 지방은 스페인에서 가장 잘 꾸며진 레스토랑과 핀초바 전통을 운영하고 있습니다. 갈리시아는 문어(pulpo a la gallega)와 조개류를 전문으로 합니다. 안달루시아에서는 튀긴 생선, 가스파초, 살모레호를 제공합니다. 카탈로니아는 pa amb tomàquet와 romesco 소스를 제공합니다.
가정 요리는 대부분의 스튜와 쌀 요리를 시작하는 소프리토(양파, 마늘, 토마토에 올리브 오일을 천천히 첨가함)를 중심으로 이루어집니다. 스페인 사람들은 늦게까지 사교적으로 식사합니다. 오후 2시쯤 점심이 주요 식사이며, 타파스 문화는 저녁 식사를 일련의 작은 접시로 바꿔줍니다. 렌테자 콘 초리조와 토르티야와 같은 일상 요리에는 기술보다 인내심이 더 필요하며, 올리브 오일을 지방과 풍미로 아낌없이 사용합니다.
소프리토
올리브 오일에 천천히 조리된 양파, 마늘, 토마토는 빠에야, 스튜 및 수많은 스페인 가정 요리의 풍미 기반을 형성합니다.
하몽과 절인 고기
Jamón ibérico de bellota, 세라노 햄, 초리조, 로모는 타파스와 일상 요리의 핵심인 숙성 전통을 대표합니다.
밥 요리
빠에야 발렌시아나 외에도 스페인에서는 오징어 먹물, 아로즈 알 오르노, 국물이 풍부한 아로즈 칼도소를 곁들인 아로즈 니그로를 요리하며, 모두 단립 봄바 쌀을 사용합니다.
올리브 오일
스페인은 세계 최대의 올리브 오일 생산국입니다. 튀김, 마무리, 알리올리 유화, 심지어 디저트에도 사용됩니다.
피멘톤
라 베라(La Vera)의 훈제 파프리카는 달콤함, 씁쓸함, 매운 맛으로 초리조, 풀포 아 라 갈레가를 제공하고 스튜의 시그니처 색상과 연기를 제공합니다.
타파스와 핀초소스
파타타스 브라바스(patatas bravas)부터 감바스 알 아히요(gambas al ajillo)까지 작은 접시는 바스크어 핀쵸를 빵에 꼬치에 끼워 제공하는 스페인식 사교 식사를 구성합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
스페인 레시피 가이드
🌿🥘🫒
Mediterranean Diet: Complete Recipe Guide & Benefits
Explore the Mediterranean diet with 50+ authentic recipes from Greece, Italy, Spain, and the Middle East. Learn the health benefits and how to cook Mediterranean at home.
Spanish Cuisine: 30 Recipes from Paella to Pintxos
Explore Spanish cooking through 30 regional recipes showcasing paella, tapas, seafood, and seasonal dishes.
Mediterranean Diet: 7-Day Meal Plan
A practical 7-day Mediterranean diet meal plan with breakfast, lunch, dinner, and snacks — every meal links to a tested recipe. Includes shopping list and nutrition breakdown.
starter
Andalusian Gazpacho
Chilled blended tomato soup with cucumber, pepper, garlic and olive oil — Spain's most refreshing summer dish, no cooking required.
20 min220 calEasy
★4.6(5,840)
breakfast
Spanish Tortilla Española – Potato and Egg Omelette
Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.
55 min320 calMedium
★4.8(22,300)
snack
Spanish Patatas Bravas – Crispy Potatoes with Spicy Tomato Sauce and Alioli
Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.
50 min380 calEasy
★4.8(19,800)
새로운soup
Gazpacho Andaluz
A refreshing cold soup perfect for hot summer days.
20 min180 calEasy
★4.7(3,200)
새로운dinner
Fabada Asturiana
A hearty bean stew from the Asturias region, perfect for cold days.
135 min550 calMedium
★4.8(900)
starter
Spanish Meatballs in Tomato Sauce (Albóndigas) Recipe
Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.
55 min420 calEasy
★4.7(4,320)
인기 급상승breakfast
Spanish Churros with Hot Chocolate
Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.
35 min520 calMedium
★4.7(2,830)
새로운dessert
Churros con Chocolate
Crispy fried dough sticks with thick hot chocolate.
25 min380 calMedium
★4.8(3,800)
새로운starter
Patatas Bravas Tapas
Crispy fried potatoes with spicy bravas sauce.
30 min280 calEasy
★4.7(2,900)
새로운dinner
Spanish Albondigas
Tender meatballs in a rich tomato-saffron sauce.
40 min380 calMedium
★4.7(2,400)
dessert
Arroz con Leche — Spanish Rice Pudding
Creamy, cinnamon-scented Spanish rice pudding cooked slowly on the stove and topped with a dusting of ground cinnamon.
50 min380 calEasy
★4.6(1,420)
새로운soup
Gazpacho
Andalusia's legendary chilled raw tomato soup — a vibrant, silky blend of ripe tomatoes, cucumber, peppers, garlic and olive oil, perfect on a hot day.
20 min195 calEasy
★4.7(1,654)
새로운snack
Churros con Chocolate
Crispy fried dough pastries dusted in cinnamon sugar, served with thick Spanish drinking chocolate for dipping.
35 min480 calMedium
★4.8(2,560)
새로운lunch
Tortilla Española (Spanish Potato Omelette)
Spain's most beloved tapa — a thick, golden omelette of eggs, olive oil-poached potatoes and onion.
55 min390 calMedium
★4.8(2,890)
새로운snack
Patatas Bravas
Crispy cubed potatoes served with a fiery brava tomato sauce and creamy aioli — Spain's most popular tapa.
45 min380 calEasy
★4.7(2,340)
새로운starter
Pulpo a la Gallega (Galician Octopus)
Tender boiled octopus sliced over paprika-dusted potatoes with olive oil — the signature dish of Galicia, northwestern Spain.
75 min310 calMedium
★4.8(1,340)
새로운starter
Albóndigas en Salsa (Spanish Meatballs)
Tender pork and beef meatballs simmered in a rich saffron-scented tomato sauce — a classic Spanish tapa.
60 min420 calMedium
★4.7(1,890)
dinner
Paella Valenciana
Traditional saffron rice with rabbit, beans, and green peppers from Valencia
65 min520 calMedium
★4.8(1,240)
starter
Croquetas de Carne
Creamy beef croquettes with béchamel sauce, fried until golden
50 min380 calMedium
★4.7(890)
starter
Gambas al Ajillo
Succulent shrimp sautéed with garlic, chili, and olive oil
15 min280 calEasy
★4.9(1,560)
dinner
Espinacas con Garbanzos
Spinach and chickpeas cooked with garlic, cumin, and olive oil
30 min260 calEasy
★4.6(620)
soup
Gazpacho
Cold Spanish tomato soup, refreshing and perfect for hot summer days
15 min180 calEasy
★4.7(1,100)
starter
Spanish Octopus with Smoked Paprika — Andrés-Inspired
Slow-poached octopus with crushed potatoes, sweet smoked paprika and the best olive oil you can afford.
105 min385 calMedium
★4.8(387)
starter
Liquid Spanish Omelette — Adrià-Inspired
A modernist deconstruction of tortilla española — egg yolk foam, caramelised onion purée, and crispy potato gel — Catalan avant-garde at home.
90 min312 calHard
★4.6(184)
lunch
Spanish Tortilla (Tortilla Española) — Andrés-Inspired
Slow-cooked potatoes and onions bound with eggs into Spain's most beloved national dish — silky in the centre, golden on the outside.
60 min412 calMedium
★4.9(1,542)
starter
Spherified Olive 'Olives' — Adrià-Inspired
Translucent spheres of intensely flavoured olive juice that burst in the mouth — Ferran Adrià's most iconic modernist creation.
60 min145 calHard
★4.5(84)
dinner
Paella Valenciana
Authentic Paella Valenciana with rabbit, chicken, lima beans, and saffron-perfumed bomba rice — the original countryside recipe, crispy socarrat included.
80 min580 calHard
★4.9(3,120)
breakfast
Tortilla Española
Spanish potato and onion omelette — thick, golden, comforting, perfect at any temperature.
50 min320 calMedium
★4.9(4,280)
starter
Patatas Bravas
Spanish crispy fried potatoes with smoky brava sauce and garlic aioli — Madrid bar essential.
40 min420 calEasy
★4.9(2,860)
새로운snack
Patatas Bravas (Madrid Style)
Madrid's bar tapa — crisp potato cubes drowned in a paprika-tomato bravas sauce with a snap of vinegar and chili.
40 min340 calEasy
★4.9(1,840)
새로운lunch
Tortilla Española
Spain's national omelette — slow-confit potatoes and onion folded into eggs and set in a heavy pan.
60 min420 calMedium
★4.9(3,120)
새로운dinner
Fideuà (Catalan Seafood Noodle Paella)
Valencia and Catalonia's seafood paella made with toasted short noodles instead of rice — a smoky, briny coastal classic.
60 min690 calMedium
★4.9(1,240)
새로운dinner
Bacalao al Pil-Pil (Basque Cod in Garlic Emulsion)
The Basque country's iconic dish: salt cod gently confit in olive oil, then shaken into a creamy garlic-and-fish-gelatin emulsion.
35 min620 calHard
★4.9(562)
새로운starter
Gambas al Ajillo (Spanish Garlic Shrimp)
Spain's most ordered tapa — plump prawns sizzling in olive oil with garlic, dried chili and a splash of sherry, served in a clay cazuela.
15 min360 calEasy
★4.9(1,620)
새로운dessert
Crema Catalana (Catalan Burnt Cream Custard)
Catalonia's beloved dessert — a silky milk custard infused with cinnamon and citrus, finished with a thin shell of caramelized burnt sugar.
35 min320 calMedium
★4.9(920)
새로운starter
Pulpo a la Gallega (Galician Octopus with Potatoes and Paprika)
Galicia's iconic tapa — tender boiled octopus sliced over warm potato rounds, finished with smoked paprika, sea salt and a glug of green olive oil.
60 min360 calMedium
★4.8(760)
새로운dinner
Fideuà (Spanish Seafood Noodle Paella)
Valencia's noodle-paella cousin — short toasted vermicelli cooked paella-style with squid, prawns and saffron broth, served with garlicky alioli.
60 min540 calMedium
★4.9(1,140)
새로운dinner
Paella Valenciana (Authentic Chicken & Rabbit)
The original Valencian paella — chicken, rabbit, flat green beans, and butter beans simmered with bomba rice over a wide pan until the prized socarrat forms.
75 min720 calHard
★4.9(1,640)
새로운starter
Gambas al Ajillo (Spanish Garlic Shrimp)
Plump shrimp sautéed in sizzling olive oil with sliced garlic, red chili, and fresh parsley — the quintessential Spanish tapa.
18 min320 calEasy
★4.9(1,890)
새로운starter
Croquetas de Jamón (Spanish Ham Croquettes)
Creamy béchamel loaded with diced jamón ibérico, breaded, and fried until golden — Spain's beloved handheld tapa.
40 min420 calMedium
★4.8(1,560)
새로운starter
Patatas Bravas (Spanish Fried Potatoes with Bravas Sauce)
Crispy-fried potato chunks tossed in a spicy paprika sauce and creamy alioli — the ultimate Spanish tapa.
35 min380 calEasy
★4.7(2,120)
새로운dinner
Cocido Madrileño (Madrid Chickpea Stew)
Spain's most beloved winter stew — a three-course meal of chickpeas, vegetables, and meats cooked in a single pot and served separately in the traditional vuelco (pouring) style.
210 min620 calHard
★4.9(870)
새로운lunch
Valencia Smoked Paprika Rice Rice Bowl
Valencia Smoked Paprika Rice Rice Bowl brings spanish flavor into a practical home recipe with chicken thighs, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.
59 min500 calHard
★4.6(3,070)
새로운soup
Seville Orange Olive Chicken Soup
Seville Orange Olive Chicken Soup brings spanish flavor into a practical home recipe with white fish, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.
89 min522 calEasy
★4.6(3,117)
새로운dinner
Galician Potato Tuna Skillet Dinner
Galician Potato Tuna Skillet Dinner brings spanish flavor into a practical home recipe with lamb mince, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.
37 min544 calMedium
★4.7(3,164)
새로운salad
Madrid Garlic Mushroom Salad
Madrid Garlic Mushroom Salad brings spanish flavor into a practical home recipe with roasted carrots, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.
48 min566 calMedium
★4.8(3,211)
새로운dessert
Catalan Almond Honey Dessert
Catalan Almond Honey Dessert brings spanish flavor into a practical home recipe with almonds, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.
60 min400 calEasy
★4.4(3,258)
새로운lunch
Valencia Lemon Herb Grain Bowl
Valencia Lemon Herb Grain Bowl turns spanish pantry flavors into a complete grain bowl with salmon, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
30 min380 calMedium
★4.5(3,720)
새로운soup
Seville Smoky Tomato Soup
Seville Smoky Tomato Soup turns spanish pantry flavors into a complete soup with white fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
51 min401 calMedium
★4.5(3,751)
새로운dinner
Galician Sesame Lime Stew
Galician Sesame Lime Stew turns spanish pantry flavors into a complete stew with chicken legs, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
62 min422 calHard
★4.6(3,782)
새로운dinner
Madrid Charred Pepper Noodles
Madrid Charred Pepper Noodles turns spanish pantry flavors into a complete noodle dish with wheat noodles, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
73 min443 calMedium
★4.7(3,813)
새로운salad
Catalan Green Herb Salad
Catalan Green Herb Salad turns spanish pantry flavors into a complete salad with grilled chicken, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
46 min464 calMedium
★4.8(3,844)
새로운bread
Basque Lemon Herb Flatbread
Basque Lemon Herb Flatbread turns spanish pantry flavors into a complete flatbread with flatbread dough, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
35 min485 calEasy
★4.3(3,875)
새로운dinner
Andalusian Smoky Tomato Traybake
Andalusian Smoky Tomato Traybake turns spanish pantry flavors into a complete traybake with sweet potatoes, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
51 min506 calMedium
★4.4(3,906)
새로운snack
Mallorca Sesame Lime Fritters
Mallorca Sesame Lime Fritters turns spanish pantry flavors into a complete fritters with salted fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
53 min527 calMedium
★4.5(3,937)
새로운breakfast
Rioja Charred Pepper Breakfast Plate
Rioja Charred Pepper Breakfast Plate turns spanish pantry flavors into a complete breakfast plate with yogurt, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
42 min548 calHard
★4.5(3,968)
새로운dessert
Asturian Green Herb Dessert
Asturian Green Herb Dessert turns spanish pantry flavors into a complete dessert with coconut, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
64 min390 calMedium
★4.6(3,999)
새로운lunch
Spanish Market Lemon Herb Rice Bowl
Spanish Market Lemon Herb Rice Bowl brings spanish flavor to a practical rice bowl built with chicken thighs, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
32 min385 calMedium
★4.5(3,680)
새로운soup
Spanish Village Smoky Tomato Soup
Spanish Village Smoky Tomato Soup brings spanish flavor to a practical soup built with mushrooms, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
55 min406 calMedium
★4.5(3,709)
새로운dinner
Spanish Garden Sesame Lime Skillet
Spanish Garden Sesame Lime Skillet brings spanish flavor to a practical skillet dinner built with cauliflower, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
66 min427 calHard
★4.6(3,738)
새로운dinner
Spanish Harbor Charred Pepper Noodles
Spanish Harbor Charred Pepper Noodles brings spanish flavor to a practical noodle dish built with rice noodles, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
77 min448 calMedium
★4.7(3,767)
새로운salad
Spanish Mountain Green Herb Salad
Spanish Mountain Green Herb Salad brings spanish flavor to a practical salad built with grilled chicken, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
48 min469 calMedium
★4.8(3,796)
새로운bread
Spanish Festival Lemon Herb Flatbread
Spanish Festival Lemon Herb Flatbread brings spanish flavor to a practical flatbread built with flatbread dough, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
37 min490 calEasy
★4.3(3,825)
새로운dinner
Spanish Homestyle Smoky Tomato Traybake
Spanish Homestyle Smoky Tomato Traybake brings spanish flavor to a practical traybake built with sweet potatoes, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
55 min511 calMedium
★4.4(3,854)
새로운snack
Spanish Street Sesame Lime Fritters
Spanish Street Sesame Lime Fritters brings spanish flavor to a practical fritters built with salted fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
55 min532 calMedium
★4.5(3,883)
새로운breakfast
Spanish Golden Charred Pepper Breakfast Plate
Spanish Golden Charred Pepper Breakfast Plate brings spanish flavor to a practical breakfast plate built with beans, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
44 min553 calHard
★4.5(3,912)
새로운dessert
Spanish Weeknight Green Herb Dessert
Spanish Weeknight Green Herb Dessert brings spanish flavor to a practical dessert built with coconut, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.
68 min395 calMedium
★4.6(3,941)
새로운lunch
Arroz a la Cubana (Spanish-Style Rice with Fried Egg and Tomato Sauce)
Simple white rice topped with a fried egg, sweet tomato sauce and fried banana, a comforting Spanish lunch bowl.
40 min520 calEasy
★4.3(24)
새로운soup
Salmorejo (Chilled Cordoban Tomato and Bread Soup)
A thick, chilled Andalusian soup of blended tomato and bread, topped with chopped hard-boiled egg and jamon.
20 min320 calEasy
★4.6(41)
새로운dinner
Pisto Manchego (Spanish Ratatouille-Style Vegetable Stew)
A slow-cooked Spanish vegetable stew of zucchini, peppers, onion and tomato, often topped with a fried egg for dinner.
60 min260 calEasy
★4.4(27)
새로운salad
Ensalada de Naranja y Bacalao (Spanish Orange and Salt Cod Salad)
A refreshing Andalusian salad of orange segments, flaked salt cod, black olives and onion, dressed simply in olive oil.
20 min220 calEasy
★4.3(21)
새로운dinner
Pollo al Ajillo (Spanish Garlic Chicken Traybake)
Chicken pieces roasted with whole garlic cloves, white wine and bay leaf until deeply savory, a classic Spanish tapas-turned-dinner dish.
55 min460 calEasy
★4.5(33)
새로운snack
Croquetas de Jamon (Spanish Ham Croquettes)
Creamy bechamel and diced jamon rolled into logs, breaded and fried until golden and crackling, a beloved Spanish tapas classic.
75 min280 calMedium
★4.7(58)
새로운breakfast
Huevos Rotos (Spanish Broken Eggs with Potatoes and Jamon)
Crispy fried potatoes topped with fried eggs and jamon, the yolks broken and stirred through at the table for a rich Spanish breakfast.
40 min480 calEasy
★4.5(32)
새로운dessert
Crema Catalana (Catalan Custard with Caramelized Sugar)
A silky citrus and cinnamon-infused custard topped with a brittle layer of caramelized sugar, Catalonia's answer to creme brulee.
35 min360 calMedium
★4.7(49)
새로운dinner
Fabada Asturiana (Asturian Bean and Sausage Stew)
A rich, slow-cooked stew of large white beans, chorizo, morcilla and smoked pork from the Asturias region of northern Spain.
140 min620 calMedium
★4.6(38)
새로운lunch
Bocadillo de Calamares (Spanish Fried Squid Sandwich)
Crispy fried squid rings tucked into a crusty baguette with lemon aioli, a beloved Madrid street food sandwich.
40 min480 calMedium
★4.4(26)
새로운dinner
Pincho Moruno (Spanish Spiced Pork Skewers)
Cubed pork marinated in cumin, paprika and garlic, grilled on skewers until charred, a Moorish-influenced Spanish tapas favorite.
45 min380 calEasy
★4.5(29)
새로운dinner
Pimientos Rellenos de Bacalao (Peppers Stuffed with Salt Cod)
Roasted piquillo peppers stuffed with a creamy salt cod and bechamel filling, baked until bubbling, a specialty of northern Spain.
70 min320 calMedium
★4.3(20)
새로운salad
Ensaladilla Rusa (Spanish Russian Salad)
A creamy Spanish potato salad with tuna, peas, carrots and olives bound in mayonnaise, a fixture of Spanish tapas bars.
50 min280 calEasy
★4.4(27)
새로운dinner
Rabo de Toro (Spanish Braised Oxtail Stew)
Oxtail slow-braised in red wine with vegetables until the meat falls off the bone, a rich Andalusian stew tied to Spain's bullfighting tradition.
205 min520 calMedium
★4.7(36)
새로운starter
Escalivada (Catalan Roasted Vegetables)
Smoky roasted eggplant, red pepper and onion, peeled and dressed simply in olive oil, a classic Catalan starter served at room temperature.
75 min160 calEasy
★4.4(24)
새로운snack
Patatas Bravas (Spanish Crispy Potatoes with Spicy Sauce)
Crispy fried potato cubes topped with a smoky, spicy tomato sauce and garlic aioli, one of Spain's most iconic tapas.
45 min380 calEasy
★4.6(44)
새로운dinner
Arroz Caldoso con Pollo (Spanish Brothy Chicken Rice)
A soupy, saffron-scented Spanish rice dish with chicken and vegetables, brothier and more forgiving than paella.
60 min520 calMedium
★4.4(25)
새로운lunch
Bocadillo de Jamon (Spanish Ham Sandwich)
A simple, crusty Spanish baguette sandwich layered with jamon serrano, tomato, and olive oil, the ultimate quick Spanish lunch.
10 min420 calEasy
★4.3(67)
새로운dinner
Albondigas en Salsa (Spanish Meatballs in Almond-Saffron Sauce)
Tender pork and beef meatballs simmered in a rich Spanish sauce thickened with ground almonds, garlic, and a thread of saffron.
55 min430 calMedium
★4.5(21)
새로운dinner
Fabada Asturiana (Spanish Bean Stew)
A hearty stew of large white beans slow-simmered with chorizo, morcilla, and smoked pork, a rich specialty from Asturias.
170 min520 calMedium
★4.6(21)
새로운breakfast
Tortilla Espanola (Spanish Potato Omelet)
A thick, tender Spanish tortilla of slow-cooked potatoes and onion bound in egg, crisp outside and custardy within.
50 min380 calMedium
★4.6(81)
새로운breakfast
Gachas Manchegas (Spanish Flour Porridge with Chorizo)
A savory, garlicky Spanish porridge made from toasted flour simmered with paprika, chorizo, and bacon, a rustic La Mancha specialty.
35 min380 calMedium
★4.1(46)
새로운dinner
Bacalao al Pil Pil (Basque Salt Cod in Garlic-Olive Oil Sauce)
Salt cod gently poached in olive oil with garlic and chile, the fish's own gelatin whisked into a silky, emulsified sauce.
50 min420 calHard
★4.5(24)
새로운dinner
Empanada Gallega (Galician Tuna and Pepper Pie)
A large, savory Spanish pie from Galicia filled with tuna, tomato, and peppers, baked in a golden, slightly flaky crust.
85 min420 calMedium
★4.4(76)
새로운salad
Ensaladilla Rusa (Spanish Potato Salad)
A creamy Spanish potato salad with carrots, peas, tuna, and olives bound in mayonnaise, a classic tapas bar staple.
45 min310 calEasy
★4.6(61)
새로운dinner
Pollo al Ajillo (Spanish Garlic Chicken)
Chicken pieces sauteed with an abundance of garlic and a splash of sherry, pan-fried until crisp and deeply garlicky.
45 min420 calEasy
★4.1(46)
새로운dinner
Pisto Manchego (Spanish Ratatouille)
A slow-cooked Spanish vegetable medley of zucchini, peppers, and tomato, often topped with a fried egg for a full meal.
65 min220 calEasy
★4.6(65)
새로운dessert
Polvorones (Spanish Almond Shortbread Cookies)
Crumbly, melt-in-your-mouth Spanish shortbread cookies made with lard or butter and ground almonds, dusted in powdered sugar.
45 min260 calMedium
★4.5(69)
새로운breakfast
Spanish Tortilla Española (Potato and Onion Omelette)
A classic Spanish tortilla with slowly confited potatoes and onions set in a thick, tender egg cake.
55 min380 calMedium
★4.7(68)
새로운lunch
Spanish Saffron Rice Bowl with Chickpeas and Chorizo
A saffron-tinted rice bowl with crisped chorizo, chickpeas and roasted peppers, built on paella flavors.
45 min520 calMedium
★4.6(51)
새로운dinner
Spanish Garlic Shrimp Paella (Paella de Gambas al Ajillo)
A one-pan Spanish rice dish loaded with garlicky shrimp, saffron and sweet paprika.
50 min470 calMedium
★4.7(59)
새로운soup
Spanish Lentejas (Lentil Stew) with Chorizo
A hearty Spanish lentil stew with chorizo, smoked paprika and vegetables, simmered until deeply savory.
60 min420 calEasy
★4.7(56)
새로운dinner
Spanish Rice and Chorizo Stuffed Peppers
Bell peppers stuffed with saffron rice, chorizo and manchego, baked until bubbling and golden.
65 min460 calMedium
★4.5(44)
새로운dinner
Spanish Patatas a lo Pobre Casserole with Chorizo
A baked casserole of thinly sliced potatoes, peppers and chorizo in the style of patatas a lo pobre.
75 min480 calEasy
★4.5(40)
새로운dinner
Spanish Chorizo Beef Burger with Manchego and Alioli
A beef and chorizo burger with melted manchego and garlicky Spanish alioli.
32 min640 calEasy
★4.6(48)
새로운dessert
Spanish Arroz con Leche (Cinnamon Rice Pudding)
A creamy Spanish rice pudding infused with cinnamon and lemon zest, finished with a dusting of cinnamon.
50 min300 calEasy
★4.6(52)
새로운dinner
Spanish Holiday Platter: Cochinillo-Style Roast Pork with Patatas
A festive roast pork shoulder with crackling skin, served alongside crispy roasted potatoes and alioli.
175 min680 calHard
★4.7(53)
스페인 요리 FAQ
스페인 요리는 무엇으로 유명합니까?▾
스페인 요리는 파에야, 타파스, 하몽 이베리코, 가스파초, 토르티야 에스파뇰라로 유명하며 모두 올리브 오일, 마늘, 훈제 파프리카를 베이스로 합니다. 이는 발렌시아 쌀 요리, 바스크어 핀초스, 갈리시아 해산물, 안달루시아 튀긴 생선 등 지역 전통과 작은 접시를 공유하고 늦은 식사 시간이 음식 자체만큼이나 중요한 사회적 식사 스타일로 정의됩니다.
스페인 음식은 매워요?▾
일반적으로 아니요. 스페인 요리는 맛있지만 부드럽습니다. 열은 예외이지 규칙이 아닙니다. 피멘톤 피칸테(뜨거운 훈제 파프리카)와 구인딜라 고추는 파타타스 브라바스 소스와 피미엔토스 데 파드론(일부 고추만 매운 요리)과 같은 특정 요리에 등장하지만 대부분의 요리는 맛을 내기 위해 마늘, 올리브 오일, 사프란, 연기에 의존합니다. 스페인 음식은 종종 매운 멕시코 요리와 혼동됩니다.
스페인 음식과 멕시코 음식의 차이점은 무엇입니까?▾
그들은 언어만을 공유하는 독특한 요리입니다. 스페인 음식은 지중해식입니다. 올리브 오일, 해산물, 절인 돼지고기, 쌀, 그리고 사프란과 훈제 파프리카와 같은 순한 양념을 곁들입니다. 멕시코 음식은 옥수수(토르티야, 마사), 콩, 신선하고 건조한 고추, 콜럼버스 이전 재료를 기반으로 합니다. 스페인 요리에서는 열을 가하기 위해 고추를 거의 사용하지 않으며, 고수 또는 옥수수 토르티야(멕시코 주방의 필수품)도 사용하지 않습니다.
초보자가 먼저 요리해야 할 스페인 요리는 무엇입니까?▾
토르티야 에스파뇰라는 계란, 감자, 양파, 올리브 오일만으로 인내심을 가르칩니다. 감바스 알 아히요(Gamba al ajillo)는 10분 정도 걸립니다. 판 콘 토마테에는 빵, 잘 익은 토마토, 마늘, 기름만 있으면 됩니다. 가스파초는 요리할 필요가 없는 블렌더 요리입니다. 일단 편안해지면 간단한 닭고기와 초리조 쌀을 먹어본 후 바삭바삭한 바닥층인 소카라트가 필요한 진정한 빠에야를 맛보세요.
타파스와 핀초소스의 차이점은 무엇인가요?▾
타파스는 스페인 전역에서 제공되는 작은 접시로, 메뉴에서 주문하여 테이블에서 공유합니다(파타타 브라바스, 크로케타, 토르티야). Pintxos는 바스크 지방의 버전입니다. 일반적으로 한 입 크기의 부분을 이쑤시개로 빵에 꽂아 바 카운터에 표시하고 서서 먹습니다. pintxo 바에서는 마지막에 이쑤시개를 세어 비용을 지불하는 경우가 많습니다.