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Portuguese 조리법

Bacalhau, pastéis de nata, piri piri — Atlantic-influenced and deeply flavourful.

88조리법

28Easy

41Medium

19Hard

새로운lunch

Bacalhau à Brás (Portuguese Salt Cod)

Portugal's most beloved salt cod dish — shredded bacalhau with silky scrambled eggs, crispy matchstick potatoes, olives and fresh parsley. Simple genius.

50 min480 calMedium

★4.7(1,780)

Pastel de Nata – Portuguese Custard Tarts

Shattering puff pastry shells filled with burnt, blistered, cinnamon-scented custard — Lisbon's most famous pastry.

45 min240 calHard

★4.9(4,521)

soup

Caldo Verde – Portuguese Kale and Chorizo Soup

Portugal's national soup: silky potato and kale broth with slices of smoky chouriço — humble, nourishing and deeply comforting.

50 min320 calEasy

★4.7(1,654)

새로운dinner

Francesinha

A rich and indulgent Portuguese sandwich with layers of meat and cheese.

60 min850 calHard

★4.6(980)

lunch

Francesinha

Porto's legendary sandwich layered with cured meats, steak, and melted cheese, drenched in spicy beer-tomato sauce.

75 min750 calMedium

★4.8(1,450)

dinner

Arroz de Marisco

A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.

60 min480 calMedium

★4.8(1,100)

dinner

Carne de Porco a Alentejana

Marinated pork with clams, fried potatoes, and pickled vegetables — a signature dish from the Alentejo region.

70 min560 calMedium

★4.7(980)

dinner

Cataplana de Peixe

A traditional Algarve fish stew cooked in the iconic clam-shaped copper cataplana pot with tomatoes and peppers.

50 min380 calEasy

★4.6(870)

dessert

Arroz Doce

Creamy Portuguese rice pudding perfumed with lemon zest and cinnamon, served cold with decorative cinnamon patterns.

50 min320 calEasy

★4.6(920)

새로운dessert

Pastéis de Nata (Portuguese Egg Tarts)

Flaky custard tarts with caramelised tops from Lisbon.

50 min280 calHard

★4.9(6,200)

새로운dinner

Arroz de Pato

Portuguese baked duck rice with chouriço and olives.

180 min590 calHard

★4.8(1,200)

dinner

Bacalhau à Brás

Portugal's most beloved salt cod dish — flaked bacalhau scrambled with golden matchstick potatoes and silky eggs, finished with olives and parsley.

60 min520 calMedium

★4.7(1,600)

새로운soup

Caldo Verde

Portugal's most beloved soup — silky potato broth threaded with ribbons of dark kale and enriched with smoky chouriço — simple, nourishing and deeply satisfying.

50 min310 calEasy

★4.6(892)

새로운dinner

Cataplana de Marisco

Algarve's spectacular seafood stew of clams, prawns and mussels steamed in a copper cataplana with white wine, chorizo and tomatoes.

45 min340 calEasy

★4.7(987)

dinner

Bacalhau à Gomes de Sá

A classic Portuguese salt cod casserole layered with potatoes, onions, olives, and hard-boiled eggs — one of Portugal's most beloved bacalhau dishes.

75 min520 calMedium

★4.8(412)

soup

Caldo Verde

Portugal's iconic green soup made with silky potato broth, ribbons of kale, and slices of smoky chouriço — simple, warming, and deeply comforting.

45 min310 calEasy

★4.9(534)

dessert

Pastéis de Nata

Portugal's beloved custard tarts with a flaky pastry shell and a rich, slightly caramelised egg custard filling, dusted with cinnamon and icing sugar.

85 min210 calHard

★5(1,247)

dinner

Arroz de Pato

A rich Portuguese duck and rice bake where duck legs are slow-cooked then shredded into saffron-scented rice, topped with chouriço and baked until golden.

140 min580 calHard

★4.7(298)

lunch

Bifanas

Portugal's legendary pork sandwich — thin slices of marinated pork simmered in a garlicky, paprika-white wine sauce, stuffed into a crusty roll.

35 min440 calEasy

★4.8(367)

dinner

Caldeirada

Portuguese layered fish stew with potatoes, tomatoes and white wine — the fisherman's pot from the Atlantic coast.

65 min380 calMedium

★4.8(612)

soup

Caldo Verde

Portugal's most famous soup — silky potato broth with finely shredded kale and slices of chouriço sausage.

55 min290 calEasy

★4.8(934)

dinner

Modern Bacalhau à Brás — José Avillez-Inspired

Salt cod with hand-cut shoestring potatoes, scrambled egg, caramelised onion and black olives — Lisbon's most beloved cod dish, refined.

55 min612 calMedium

★4.8(542)

새로운dessert

Pastel de Nata

Portuguese egg custard tarts with crackling laminated pastry and blistered, caramelized tops.

40 min220 calMedium

★4.9(2,310)

새로운dinner

Piri-Piri Chicken (Frango Piri-Piri)

Portuguese spatchcocked chicken bathed in piri-piri chili-garlic-lemon marinade, charred over flame.

60 min620 calMedium

★4.9(2,640)

새로운dinner

Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potato)

Lisbon's iconic comfort dish — flaked salt cod tossed with crispy matchstick potatoes, soft-scrambled eggs, fried onions, parsley and black olives.

55 min620 calMedium

★4.9(1,240)

새로운soup

Portuguese Caldo Verde (Northern Kale and Chouriço Soup)

Minho's national soup — a thick potato base swirled with finely shredded couve galega kale, crowned with spicy chouriço slices and Portuguese olive oil.

55 min380 calEasy

★4.8(1,640)

새로운lunch

Francesinha (Porto's Cured-Meat Sandwich)

Porto's monumental cured-meat sandwich layered with steak, ham, fresh sausage and linguiça, draped in melted cheese and drowned in spicy tomato-beer sauce.

60 min1480 calHard

★4.7(690)

새로운starter

Sardinha Grelhada (Portuguese Grilled Sardines)

Fresh grilled sardines with nothing but coarse salt, olive oil, and a squeeze of lemon — the jewel of Portuguese coastal cooking.

13 min280 calEasy

★4.8(1,420)

새로운starter

Petiscos Misto (Portuguese Mixed Snacks Platter)

An assortment of Portuguese appetizers — salt cod fritters, cheese, cured meats, and olives — the Portuguese answer to charcuterie.

35 min420 calEasy

★4.6(950)

dessert

Pastéis de Nata

Portuguese custard tarts with caramelized tops — Lisbon's famous flaky pastries, Belém's pride.

85 min280 calHard

★4.9(4,280)

새로운dinner

Piri-Piri Chicken with Charred Lemon

Crispy-skinned, fiery Portuguese-style chicken marinated in piri-piri, garlic and citrus.

65 min430 calMedium

★4.8(1,840)

새로운lunch

Lisbon Lemon Herb Grain Bowl

Lisbon Lemon Herb Grain Bowl turns portuguese pantry flavors into a complete grain bowl with salmon, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

30 min380 calMedium

★4.5(7,440)

새로운soup

Porto Smoky Tomato Soup

Porto Smoky Tomato Soup turns portuguese pantry flavors into a complete soup with white fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

51 min401 calMedium

★4.6(7,471)

새로운dinner

Algarve Sesame Lime Stew

Algarve Sesame Lime Stew turns portuguese pantry flavors into a complete stew with chicken legs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

62 min422 calHard

★4.7(7,502)

새로운dinner

Madeira Charred Pepper Noodles

Madeira Charred Pepper Noodles turns portuguese pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

73 min443 calMedium

★4.8(7,533)

새로운salad

Azores Green Herb Salad

Azores Green Herb Salad turns portuguese pantry flavors into a complete salad with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

46 min464 calMedium

★4.3(7,564)

새로운bread

Minho Lemon Herb Flatbread

Minho Lemon Herb Flatbread turns portuguese pantry flavors into a complete flatbread with flatbread dough, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

35 min485 calEasy

★4.4(7,595)

새로운dinner

Alentejo Smoky Tomato Traybake

Alentejo Smoky Tomato Traybake turns portuguese pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

51 min506 calMedium

★4.5(7,626)

새로운snack

Coimbra Sesame Lime Fritters

Coimbra Sesame Lime Fritters turns portuguese pantry flavors into a complete fritters with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

53 min527 calMedium

★4.5(7,657)

새로운breakfast

Douro Charred Pepper Breakfast Plate

Douro Charred Pepper Breakfast Plate turns portuguese pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

42 min548 calHard

★4.6(7,688)

새로운dessert

Aveiro Green Herb Dessert

Aveiro Green Herb Dessert turns portuguese pantry flavors into a complete dessert with coconut, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Market Lemon Herb Rice Bowl

Portuguese Market Lemon Herb Rice Bowl brings portuguese flavor to a practical rice bowl built with chicken thighs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Village Smoky Tomato Soup

Portuguese Village Smoky Tomato Soup brings portuguese flavor to a practical soup built with mushrooms, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Garden Sesame Lime Skillet

Portuguese Garden Sesame Lime Skillet brings portuguese flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Harbor Charred Pepper Noodles

Portuguese Harbor Charred Pepper Noodles brings portuguese flavor to a practical noodle dish built with rice noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Mountain Green Herb Salad

Portuguese Mountain Green Herb Salad brings portuguese flavor to a practical salad built with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Festival Lemon Herb Flatbread

Portuguese Festival Lemon Herb Flatbread brings portuguese flavor to a practical flatbread built with flatbread dough, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Homestyle Smoky Tomato Traybake

Portuguese Homestyle Smoky Tomato Traybake brings portuguese flavor to a practical traybake built with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Street Sesame Lime Fritters

Portuguese Street Sesame Lime Fritters brings portuguese flavor to a practical fritters built with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Golden Charred Pepper Breakfast Plate

Portuguese Golden Charred Pepper Breakfast Plate brings portuguese flavor to a practical breakfast plate built with beans, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Portuguese Weeknight Green Herb Dessert

Portuguese Weeknight Green Herb Dessert brings portuguese flavor to a practical dessert built with coconut, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.

Arroz de Marisco (Portuguese Seafood Rice Bowl)

Saucy tomato rice simmered with shrimp, clams and mussels, a soupy Portuguese seafood rice from the Algarve coast.

Caldo Verde (Portuguese Kale and Potato Soup)

A pureed potato soup with shredded kale and slices of smoky chourico, Portugal's most beloved and comforting everyday soup.

Bacalhau a Bras (Portuguese Shredded Salt Cod with Eggs and Potato)

Flaked salt cod tossed with crispy shoestring potatoes and softly scrambled eggs, one of Portugal's most beloved bacalhau preparations.

Salada de Polvo (Portuguese Octopus Salad)

Tender boiled octopus tossed with onion, bell pepper and olive oil, a refreshing Portuguese coastal salad served chilled.

Frango Piri Piri (Portuguese Spicy Grilled Chicken)

Chicken marinated in a fiery piri piri chile sauce, grilled or roasted until charred and juicy, a Portuguese classic with African roots.

Pasteis de Bacalhau (Portuguese Salt Cod Fritters)

Crispy fried fritters of flaked salt cod, mashed potato and parsley, a beloved Portuguese appetizer found at nearly every celebration.

Portuguese Breakfast with Pao and Queijo Fresco

Crusty Portuguese bread rolls with fresh cheese, ham and a simple tomato spread, a light, unfussy Portuguese breakfast.

Pasteis de Nata (Portuguese Custard Tarts)

Flaky puff pastry shells filled with a rich egg custard, baked at high heat until the top blisters and caramelizes, Portugal's most famous pastry.

Cozido a Portuguesa (Portuguese Boiled Meat and Vegetable Stew)

A hearty boiled dinner of various meats, sausages and vegetables simmered together, one of Portugal's most substantial traditional feasts.

Portuguese Prego Wraps (Steak Sandwich Style)

Thin garlic-marinated steak rolled in flatbread with mustard and pickles, a wrap-style take on Portugal's beloved prego sandwich.

Espetada (Portuguese Grilled Beef Skewers on Bay Leaf Sticks)

Cubed beef skewered on bay leaf branches and grilled with garlic and coarse salt, a Madeiran specialty often served hanging from the table.

Pimentos Recheados (Portuguese Stuffed Peppers with Rice)

Bell peppers stuffed with a rice, ground beef and tomato filling, baked until tender, a comforting Portuguese family dinner.

Salada de Feijao Frade (Portuguese Black-Eyed Pea Salad)

Cooked black-eyed peas tossed with onion, egg, parsley and vinegar, a simple, protein-rich Portuguese salad found at family tables.

Bife a Cafe (Portuguese Coffee-Rubbed Steak)

Seared steak finished with a garlicky pan sauce and topped with a fried egg, a simple Portuguese cafe-style steak dinner.

Portuguese Roasted Peppers with Garlic and Olive Oil

Whole peppers roasted until charred and soft, peeled and dressed simply in olive oil and garlic, a classic Portuguese starter.

Rissois de Camarao (Portuguese Shrimp Turnovers)

Crescent-shaped fried pastries filled with a creamy shrimp bechamel, a beloved Portuguese savory snack found at cafes nationwide.

Arroz de Pato (Portuguese Duck Rice)

Shredded duck folded into rice cooked in its own broth, topped with crispy chourico and baked until the top turns golden, a Portuguese classic.

Portuguese Bifana (Spiced Pork Sandwich)

Thin-sliced Portuguese pork marinated in garlic, white wine, and toasted spices, piled into a crusty roll.

Portuguese Almôndegas with Piri-Piri Glaze

Tender Portuguese meatballs simmered in a sweet-spicy piri-piri tomato sauce.

Portuguese Feijoada-Style Bean Stew with Herb Butter

A hearty Portuguese bean and sausage stew finished with a swirl of fresh herb butter.

Portuguese Saffron Herb Omelet (Omelete de Açafrão)

A delicate Portuguese omelet infused with saffron and fresh herbs, folded soft and golden.

Portuguese Açorda (Bread Porridge with Browned Garlic)

Rustic Portuguese bread porridge simmered with deeply browned garlic, olive oil, and fresh cilantro.

Portuguese Baked Sardines with Fresh Mint and Olive Oil

Portuguese-style baked sardines drizzled with olive oil, garlic, and a bright finish of fresh mint.

Portuguese Empada de Frango (Chicken Herb Pot Pie)

A flaky Portuguese chicken pot pie filled with herbed shredded chicken and vegetables.

Portuguese Salada de Tomate com Cebola (Tomato and Caramelized Onion Salad)

A simple Portuguese tomato salad with deeply caramelized onions and good olive oil.

Portuguese Frango Piri-Piri (Sweet and Spicy Roast Chicken)

Portugal's famous piri-piri roast chicken, marinated in chili and garlic with a touch of honey sweetness.

Portuguese Baked Vegetables with Herb Butter and Olive Oil

Mixed Portuguese-style roasted vegetables finished with a fresh herb butter for extra richness.

Portuguese Saffron Sponge Cake Bites (Pão de Ló with Herb Honey)

Light Portuguese sponge cake bites infused with saffron, drizzled with a fragrant herb-infused honey.

Portuguese Filhoses (Fried Dough) with Sweet Paprika-Spiced Sugar

Pillowy fried dough dusted with cinnamon and a touch of sweet paprika sugar, a Portuguese festive treat.

Portuguese Arroz de Cabidela-Style Rice Bowl with Slow-Cooked Onions

Rich, deeply savory rice simmered with slow-cooked onions and paprika, a Portuguese everyday comfort bowl.

Portuguese Arroz de Marisco (Seafood Rice)

A brothy, saffron-tinted seafood rice loaded with shrimp, clams and mussels, a coastal Portuguese classic.

Portuguese Sopa de Lentilhas (Lentil Soup) with Sweet Paprika and Chouriço

A hearty, smoky lentil soup with chouriço and sweet paprika, a Portuguese neighborhood staple.

Portuguese-Style Stuffed Peppers with Slow-Cooked Onions and Chouriço Rice

Bell peppers stuffed with chouriço rice and slow-cooked onions, simmered until tender.

Portuguese Saffron Chicken and Rice Casserole

A baked chicken and rice casserole scented with saffron and slow-cooked onions.

Portuguese Chouriço and Sweet Paprika Beef Burger

A smoky beef burger blended with chouriço and sweet paprika, topped with caramelized onions.

Portuguese Arroz Doce (Sweet Rice Pudding) with Saffron

Creamy Portuguese rice pudding scented with lemon and cinnamon, tinted golden with a touch of saffron.

Portuguese Bacalhau à Brás (Salt Cod with Potatoes and Eggs)

Shredded salt cod scrambled with crispy potato straws, onion and eggs, a beloved Portuguese holiday dish.

65 min520 calMedium

★4.7(58)