새로운dinner
Tafelspitz
Vienna's most elegant dish — prime beef simmered in a fragrant vegetable broth until silky tender, served with creamed spinach, rösti and apple-horseradish sauce.
200 min380 calMedium
★4.7(821)
🇦🇹
오스트리아 레시피
비너 슈니첼, 타펠슈피츠, 카이저슈마른 — 세련된 중앙 유럽 요리.
66조리법
13Easy
44Medium
9Hard
오스트리아 요리 소개
오스트리아 요리는 제국의 부엌입니다. 합스부르크 비엔나는 헝가리(gulasch), 보헤미아(knödel 만두와 powidl), 발칸 반도(세르비아식 reisfleisch) 등의 요리를 흡수하여 도시 이름을 딴 몇 안 되는 요리 중 하나인 Wiener Küche로 정제했습니다. 비너 슈니첼이 대표 메뉴입니다. 송아지 커틀릿을 얇게 두드려서 밀가루, 달걀, 고운 빵가루를 입힌 뒤, 껍질이 고기에서 수플레로 사라질 때까지 정제 버터에 튀겨낸 뒤, 크림을 넣지 않고 국물과 식초를 곁들인 레몬과 감자 샐러드와 함께 제공됩니다.
쇠고기는 특별한 명성을 가지고 있습니다. 타펠슈피츠(Tafelspitz)는 특정 부위로 삶은 쇠고기에 사과 고추냉이, 골파 소스, 뢰스티 스타일 감자를 곁들인 요리로 프란츠 요셉 황제가 가장 좋아했던 요리였으며 여전히 비엔나를 대표하는 요리로 남아 있습니다. 그 주변에는 푸짐한 고산지대가 있습니다. 티롤러 그뢰스틀(계란 튀김을 곁들인 베이컨 감자 프라이팬), 호박씨유 샐러드를 곁들인 스티리아식 프라이드 치킨, 서부 지방의 케세슈패츨레 등이 있습니다. 파프리카가 풍부한 피아케르굴라쉬는 소시지와 달걀 프라이와 함께 제공되며, 헝가리의 유산이 완전히 자연화되었음을 보여줍니다.
디저트와 메인 코스를 흐리게 만드는 오스트리아의 밀가루 기반 과자인 Mehlspeisen보다 뛰어난 전통은 없습니다. Apfelstrudel은 신문을 읽을 수 있을 때까지 반죽을 늘려야 한다고 요구합니다. 자허토르테(살구잼을 곁들인 초콜릿 케이크, 1832년 프란츠 자허의 즉석 주방에서 탄생)는 진위 여부를 두고 유명한 법적 싸움을 촉발시켰습니다. 자두 설탕에 절인 과일을 곁들인 잘게 썬 캐러멜 팬케이크인 Kaiserschmarrn은 황제의 이름을 딴 것입니다. 유네스코에 등재된 비엔나 커피하우스 문화는 멜란지와 대리석 테이블로 구성되어 있습니다.
비엔나 슈니첼
송아지 고기를 얇게 두드려서 빵가루를 입히고 정제 버터에 튀겨 빵 껍질이 부풀게 만듭니다. 오스트리아 법에 따라 송아지 고기 버전에만 이름이 붙을 수 있습니다.
타펠슈피츠 & 삶은 쇠고기
비엔나의 황제 쇠고기 전통: 뿌리채소와 함께 끓인 타펠슈피츠에 사과와 고추냉이, 골파 소스를 곁들입니다.
멜스파이젠
밀가루 과자 캐논(apfelstrudel, Kaiserschmarrn, palatschinken, Sachertorte)에서는 디저트가 합법적으로 저녁 식사가 될 수 있습니다.
크뇌델 문화
모든 레지스터에 보헤미안 물려받은 만두: 구운 빵 옆에 있는 빵 세멜크뇌델, 얼룩이 가득한 티롤 크뇌델, 디저트를 위한 살구 마릴렌크뇌델.
Gulasch, 비엔나 스타일
헝가리 굴야스는 두꺼운 양파-파프리카 비프 스튜로 변해 소시지, 계란 후라이, 작은 오이와 함께 피아커굴라쉬로 제공됩니다.
커피하우스 전통
유네스코에 등재된 비엔나 카페에서는 테이크아웃이 아닌 오래도록 즐길 수 있는 슈트루델 및 토르테와 함께 멜란지와 아인슈패너를 제공합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
오스트리아 레시피 가이드
🥔🥚🥔
German & Austrian Cuisine: 28 Traditional Recipes
Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.
8 Recipes to Use Up Leftover Egg Whites
Made a custard, carbonara, or lemon curd and now have a bowl of egg whites with nowhere to go? Eight real recipes — meringue, macarons, pavlova, an omelette — built specifically around egg whites.
8 Recipes to Use Up Leftover Mashed Potatoes
Made too much mash for dinner? Eight real recipes — shepherd's pie, colcannon, boxty, potato-filled dumplings — that are actually built around already-mashed potato.
새로운dessert
Kaiserschmarrn
Austria's imperial torn pancake — a golden, airy, rum-soaked scrambled pancake dusted with icing sugar and served with warm plum compote.
30 min430 calEasy
★4.9(1,587)
새로운dinner
Wiener Schnitzel
Austria's most iconic dish: veal escalope pounded paper-thin, breaded in a soufflé-light coating and fried in clarified butter until golden with the characteristic 'souffle' — served with lemon and lingonberry jam.
35 min560 calMedium
★4.9(4,321)
새로운dessert
Kaiserschmarrn — Emperor's Pancake
A thick, torn and caramelised pancake with raisins, dusted in icing sugar and served with plum compote — Austria's most beloved dessert with a royal history.
30 min480 calEasy
★4.9(3,421)
새로운dessert
Apfelstrudel (Viennese Apple Strudel)
Paper-thin hand-pulled dough filled with spiced apples, raisins and breadcrumbs — the crown jewel of Viennese pastry.
105 min360 calHard
★4.8(1,560)
새로운dinner
Viennese Beef Goulash (Wiener Saftgulasch)
A rich, deeply paprika-spiced beef stew that defines Viennese coffeehouse cooking — darker, silkier and richer than its Hungarian cousin.
170 min480 calMedium
★4.8(1,340)
dinner
Tafelspitz
Vienna's most elegant boiled beef dish — tender prime boiled beef simmered in aromatic broth with root vegetables, served with horseradish cream and chive sauce.
170 min480 calMedium
★4.8(890)
dessert
Kaiserschmarrn
Emperor's torn pancake — a thick, caramelized shredded pancake with raisins dusted with icing sugar, served with plum compote; Austria's most beloved dessert.
30 min420 calEasy
★4.9(1,560)
dinner
Wiener Schnitzel Authentic
The definitive Wiener Schnitzel — veal escalope coated in just flour, egg, and breadcrumbs then pan-fried in clarified butter until the breading puffs and rises from the meat.
35 min560 calMedium
★4.9(2,130)
dinner
Austrian Wiener Schnitzel
Austria's most iconic dish — veal pounded impossibly thin, breaded, and fried in clarified butter until golden and puffy.
35 min520 calMedium
★4.9(534)
dessert
Austrian Apfelstrudel
Classic Viennese apple strudel — paper-thin pastry filled with cinnamon apples, raisins, and walnuts.
130 min320 calHard
★4.9(456)
dinner
Austrian Zwiebelrostbraten (Beef with Crispy Onions)
Vienna's beloved beef sirloin topped with a mountain of crispy fried onion rings in a rich beef jus.
60 min580 calMedium
★4.8(289)
dessert
Austrian Esterházy Torte
Vienna's most elegant cake — hazelnut-almond meringue layers sandwiched with rum buttercream, topped with fondant.
165 min420 calHard
★4.9(178)
dinner
Austrian Tafelspitz with Apple-Horseradish
Vienna's beloved boiled beef with marrow bones, served with apple-horseradish sauce and chive sauce.
200 min460 calMedium
★4.8(212)
dinner
Tafelspitz
Viennese boiled beef served with apple-horseradish sauce and roasted bone marrow — Austria's most refined main course.
170 min520 calMedium
★4.8(412)
dessert
Salzburger Nockerl
Three golden soufflé dumplings representing the mountains around Salzburg — Austria's most dramatic dessert.
27 min240 calMedium
★4.7(298)
dinner
Erdäpfelgulasch
Austrian potato goulash with paprika, onions and frankfurt sausages — a hearty Viennese meatless weeknight dish.
60 min420 calEasy
★4.7(398)
dessert
Topfenstrudel
Austrian cream cheese strudel with raisins and vanilla in wafer-thin flaky pastry — a Viennese coffeehouse classic.
95 min380 calHard
★4.8(387)
새로운dinner
Wienerschnitzel
Austria's most famous veal cutlet — pounded thin, breaded, fried in butter, served with lemon and parsley potatoes.
32 min720 calMedium
★4.9(2,240)
새로운dinner
Wiener Schnitzel (Authentic Viennese Veal Cutlet)
Vienna's icon — milk-fed veal pounded paper-thin, dredged in flour-egg-breadcrumb, swim-fried in foaming butter until golden and crisp.
30 min640 calMedium
★4.9(1,850)
새로운dessert
Kaiserschmarrn (Austrian Emperor's Pancake)
Austria's torn caramelised pancake — fluffy whisked batter with rum-plumped raisins, cooked in butter, ripped into ragged pieces, dusted with icing sugar and served with plum compote.
35 min560 calMedium
★4.9(1,120)
새로운lunch
Austrian Market Lemon Herb Rice Bowl
Austrian Market Lemon Herb Rice Bowl brings austrian flavor to a practical rice bowl built with chicken thighs, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
32 min385 calMedium
★4.4(12,380)
새로운soup
Austrian Village Smoky Tomato Soup
Austrian Village Smoky Tomato Soup brings austrian flavor to a practical soup built with mushrooms, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min406 calMedium
★4.5(12,409)
새로운dinner
Austrian Garden Sesame Lime Skillet
Austrian Garden Sesame Lime Skillet brings austrian flavor to a practical skillet dinner built with cauliflower, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
66 min427 calHard
★4.5(12,438)
새로운dinner
Austrian Harbor Charred Pepper Noodles
Austrian Harbor Charred Pepper Noodles brings austrian flavor to a practical noodle dish built with rice noodles, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
77 min448 calMedium
★4.6(12,467)
새로운salad
Austrian Mountain Green Herb Salad
Austrian Mountain Green Herb Salad brings austrian flavor to a practical salad built with grilled chicken, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
48 min469 calMedium
★4.7(12,496)
새로운bread
Austrian Festival Lemon Herb Flatbread
Austrian Festival Lemon Herb Flatbread brings austrian flavor to a practical flatbread built with flatbread dough, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
37 min490 calEasy
★4.8(12,525)
새로운dinner
Austrian Homestyle Smoky Tomato Traybake
Austrian Homestyle Smoky Tomato Traybake brings austrian flavor to a practical traybake built with sweet potatoes, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min511 calMedium
★4.3(12,554)
새로운snack
Austrian Street Sesame Lime Fritters
Austrian Street Sesame Lime Fritters brings austrian flavor to a practical fritters built with salted fish, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min532 calMedium
★4.4(12,583)
새로운breakfast
Austrian Golden Charred Pepper Breakfast Plate
Austrian Golden Charred Pepper Breakfast Plate brings austrian flavor to a practical breakfast plate built with beans, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
44 min553 calHard
★4.5(12,612)
새로운dessert
Austrian Weeknight Green Herb Dessert
Austrian Weeknight Green Herb Dessert brings austrian flavor to a practical dessert built with coconut, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
68 min323 calMedium
★4.5(12,641)
새로운dinner
Wiener Schnitzel (Austrian Breaded Veal Cutlet)
A thin, pounded veal cutlet coated in a delicate, puffy breadcrumb crust, fried until golden and served with lemon.
30 min460 calMedium
★4.1(31)
새로운dinner
Tafelspitz (Austrian Boiled Beef with Root Vegetables)
Slow-poached beef in a rich vegetable broth, sliced thin and served with apple-horseradish sauce and chive sauce.
215 min380 calMedium
★4.1(29)
새로운dessert
Kaiserschmarrn (Austrian Shredded Caramelized Pancake)
A fluffy pancake torn into caramelized pieces while cooking, dusted with powdered sugar and served with plum compote.
40 min420 calMedium
★4.2(84)
새로운dinner
Wiener Gulasch (Austrian Beef Goulash)
A deeply savory paprika-braised beef stew with a mountain of caramelized onions, thicker and less soupy than its Hungarian cousin.
165 min420 calMedium
★4.4(72)
새로운dessert
Apfelstrudel (Austrian Apple Strudel)
Paper-thin hand-stretched pastry rolled around spiced apples, raisins and breadcrumbs, baked until golden and flaky.
100 min310 calHard
★4.4(61)
새로운dinner
Austrian Kärntner Kasnudeln (Carinthian Cheese and Mint Dumplings)
Half-moon dumplings filled with a tangy farmer's cheese, potato and mint mixture, boiled and served with browned butter.
60 min360 calMedium
★4.3(33)
새로운dessert
Austrian Sachertorte (Chocolate Apricot Cake)
A dense chocolate sponge cake layered with apricot jam and coated in a glossy dark chocolate glaze, Vienna's most famous cake.
100 min420 calHard
★4.6(66)
새로운dinner
Austrian Fiakergulasch (Goulash with Frankfurter, Egg and Pickle)
A classic Viennese beef goulash topped with a fried egg, a sliced frankfurter and a tangy pickled cucumber.
165 min540 calMedium
★4.4(35)
새로운soup
Austrian Grießnockerlsuppe (Semolina Dumpling Soup)
A clear beef broth studded with soft, tender semolina dumplings, a simple, comforting first course of Austrian home cooking.
45 min220 calEasy
★4.2(85)
새로운salad
Austrian Erdäpfelsalat (Warm Potato Salad with Vinegar Dressing)
Thinly sliced warm potatoes dressed in a tangy broth, vinegar and mustard dressing, the classic Austrian companion to schnitzel.
40 min220 calEasy
★4.2(19)
새로운dessert
Austrian Marillenknödel (Fresh Apricot Dumplings)
Whole fresh apricots wrapped in a soft potato or quark dough, boiled, then rolled in buttery cinnamon breadcrumbs.
55 min380 calMedium
★4.2(41)
새로운dinner
Austrian Zwiebelrostbraten (Roast Beef with Crispy Onions)
A pan-seared beef steak topped with a mountain of crispy fried onions, a classic Viennese restaurant staple.
45 min480 calMedium
★4.2(21)
새로운dessert
Austrian Buchteln (Sweet Yeasted Rolls with Jam)
Soft, pillowy yeasted rolls baked close together and filled with apricot or plum jam, brushed with butter, a beloved Austrian teatime treat.
70 min230 calMedium
★4.6(85)
새로운dessert
Austrian Linzer Torte (Spiced Nut Lattice Tart)
A crumbly, spiced ground-almond and hazelnut pastry shell filled with tart red currant jam and topped with a lattice crust.
80 min320 calMedium
★4.3(48)
새로운snack
Austrian Liptauer Cheese Sandwich
Rye bread topped with a paprika-spiced cheese spread flecked with caraway and onion — a beloved Austrian tavern snack, liptauer.
15 min320 calEasy
★4.4(24)
새로운dessert
Austrian Kaiserschmarrn Bread Pudding Gratin
Torn caramelized pancake pieces baked with a custard until golden — a bread-pudding-style take on Austria's beloved kaiserschmarrn.
50 min380 calMedium
★4.5(30)
새로운dinner
Austrian Fleischlaberl (Pan-Fried Meat Patties)
Tender beef and pork patties seasoned with marjoram and black pepper, pan-fried until golden — Austria's everyday fleischlaberl.
40 min380 calEasy
★4.5(33)
새로운soup
Austrian Bean and Sausage Stew (Bohnensuppe)
A hearty bean soup simmered with smoked sausage and a touch of paprika-driven heat — a warming Austrian farmhouse stew.
115 min380 calMedium
★4.4(26)
새로운breakfast
Austrian Herb Omelette (Kräuteromelett)
A soft, folded omelette filled with a generous mix of fresh garden herbs and a touch of sour cream — a simple, refined Austrian breakfast.
20 min300 calEasy
★4.3(18)
새로운soup
Austrian Semolina Dumplings in Broth (Grießnockerlsuppe)
Light, fluffy semolina dumplings simmered in a clear beef broth with fresh chives — a beloved Austrian soup, grießnockerlsuppe.
40 min240 calMedium
★4.5(28)
새로운dinner
Austrian Baked Trout with Brown Butter and Almonds
Whole trout baked and finished with a nutty brown butter and toasted almonds — an Alpine Austrian fish dish, forelle blau style adapted.
40 min380 calMedium
★4.6(32)
새로운dessert
Austrian Palatschinken with Lemon and Sugar
Thin, delicate crepes filled with sugar and a squeeze of fresh lemon, rolled and dusted with powdered sugar — Austria's beloved palatschinken.
50 min220 calMedium
★4.5(31)
새로운salad
Austrian Potato Salad with Vinegar and Chives (Erdäpfelsalat)
Warm sliced potatoes dressed in a tangy vinegar and mustard dressing with chives — Austria's classic no-mayonnaise potato salad, erdäpfelsalat.
40 min230 calEasy
★4.5(29)
새로운dinner
Austrian Roast Chicken with Marjoram and Black Pepper
A whole chicken rubbed with marjoram, garlic and black pepper and roasted until deeply golden — a straightforward Austrian Sunday dinner.
95 min420 calMedium
★4.5(30)
새로운dinner
Austrian Paprika Vegetable Bake
Roasted peppers, onion and potatoes baked with a warm paprika and caraway seasoning — a hearty Austrian vegetable side dish.
55 min220 calEasy
★4.3(21)
새로운dessert
Austrian Vanillekipferl (Vanilla Almond Crescent Cookies)
Buttery almond crescent cookies rolled in vanilla sugar — Austria's beloved Christmas cookie, vanillekipferl.
55 min160 calMedium
★4.7(46)
새로운breakfast
Austrian Lemon Herb Kaiserschmarrn (Savory-Sweet Pancake)
Torn, caramelized Austrian pancake pieces brightened with lemon zest and fresh herbs, dusted with powdered sugar.
30 min320 calMedium
★4.6(58)
새로운lunch
Austrian Golden Garlic Barley Bowl (Geroestete Gerste)
A hearty Austrian pearl barley bowl with roasted garlic, mushrooms and melted Alpine cheese.
65 min420 calMedium
★4.4(33)
새로운dinner
Austrian Lake Fish and Pepper Rice (Reinanke Reisgericht)
Pan-seared Alpine lake fish over buttery pepper rice, finished with a squeeze of lime and fresh dill.
45 min460 calMedium
★4.5(41)
새로운lunch
Austrian Lemon Herb Lentil Salad (Linsensalat)
A tangy Austrian lentil salad with lemon, mustard vinaigrette, red onion and fresh herbs, served warm or at room temperature.
45 min310 calEasy
★4.4(37)
새로운dinner
Austrian Grandmother's Stuffed Peppers (Gefuellte Paprika)
Classic Austrian stuffed peppers filled with rice, ground beef and roasted garlic, simmered in a light tomato sauce.
75 min390 calMedium
★4.6(52)
새로운dinner
Austrian Pepper Chicken Casserole (Paprikahuhn-Style)
A creamy Austrian paprika chicken casserole with bell peppers, baked with a light sour cream and lime finish.
75 min460 calMedium
★4.5(44)
새로운dinner
Austrian Schnitzel Burger with Lemon Herb Sauce
A crisp breaded pork schnitzel served burger-style with a bright lemon and fresh herb sauce.
35 min620 calMedium
★4.6(49)
새로운dessert
Austrian Semolina Pudding with Pepper-Lime Berry Compote (Griessschmarrn-Style)
A warm Austrian semolina pudding, lightly spiced with cracked pepper, topped with a tart lime-berry compote.
50 min340 calMedium
★4.4(30)
새로운dinner
Austrian Christmas Goose Plate with Turmeric-Golden Potatoes
A festive Austrian roast goose plate with red cabbage and crisp turmeric-golden roasted potatoes.
210 min720 calHard
★4.7(45)
오스트리아 요리 FAQ
오스트리아 음식은 무엇으로 유명합니까?▾
Wiener 슈니첼이 선두에 있고 그 뒤를 이어 Tafelspitz 삶은 쇠고기, gulasch, 빵 만두, Käsespätzle 및 특별한 디저트 전통인 apfelstrudel, Sachertorte, Kaiserschmarrn 및 Salzburger nockerl이 이어집니다. 멜란지, 아인슈패너, 대리석 테이블, 신문 등 비엔나 커피하우스 문화는 그 자체로 유네스코가 인정한 문화입니다. 요리에는 비엔나 제국에서 정제된 헝가리, 보헤미안, 이탈리아 및 발칸 유산이 혼합되어 있습니다.
오스트리아 음식과 독일 음식의 차이점은 무엇인가요?▾
그들은 슈니첼, 만두, 소시지, 맥주를 공유하지만 오스트리아 요리는 합스부르크 제국의 보다 국제적인 상속자입니다. 헝가리의 파프리카 굴라슈, 보헤미아의 크노델과 포비들, 그리고 훨씬 더 깊은 디저트 문화(멜스파이젠)입니다. 비너 슈니첼은 송아지 고기여야 하고, 독일 슈바이네슈니첼은 돼지고기여야 합니다. 오스트리아는 또한 독일 메뉴에서는 보기 드문 타펠슈피츠(Tafelspitz)와 스티리아(Styria)의 호박씨유와 같은 삶은 쇠고기 요리를 선호합니다.
진짜 비엔나 슈니첼은 돼지고기인가요, 송아지인가요?▾
송아지 고기 - 오스트리아에서는 '비너 슈니첼'이라는 이름이 법적으로 보호되며 빵가루를 입힌 송아지 고기 커틀릿만을 설명할 수 있습니다. 돼지고기를 사용한 동일한 조리에는 'Schnitzel Wiener Art'(비엔나 스타일)라는 라벨이 붙어 있어야 합니다. 특징은 얇고 균일하게 두드린 커틀릿, 고기에서 부풀어오르고 주름이 생기는 가벼운 빵가루(수플리에렌), 정제된 버터를 듬뿍 넣고 튀겨 레몬과 함께 제공되는 것입니다.
초보자가 먼저 요리해야 할 오스트리아 요리는 무엇입니까?▾
Kaiserschmarrn은 관대하고 빠릅니다. 건포도를 곁들인 두꺼운 팬케이크 반죽을 버터로 요리하고 조각으로 찢고 설탕으로 캐러멜 처리한 후 자두 설탕에 절인 과일(zwetschkenröster)과 함께 제공됩니다. 풍미를 더하려면 팬에 튀긴 감자, 양파, 베이컨 위에 달걀 프라이를 얹은 티롤러 그뢰스틀(Tiroler gröstl)을 맛보세요. 슈니첼 자체도 기름을 뜨겁게 유지하고 돈까스를 얇게 유지하면 초보자도 쉽게 먹을 수 있습니다.
자허토르테의 비하인드 스토리는 무엇인가요?▾
1832년, 16세의 견습생 프란츠 자허(Franz Sacher)는 메테르니히(Metternich) 왕자를 위한 연회 전에 그의 수석 주방장이 병에 걸렸을 때 살구잼과 초콜릿 글레이즈를 곁들인 진한 초콜릿 케이크를 즉석에서 만들었습니다. 그의 아들은 나중에 호텔 자허(Hotel Sacher)를 설립했고, '원본' 소유권을 놓고 데멜 페이스트리 가게와 수십 년에 걸친 법정 싸움은 1963년에 끝났습니다. 호텔 자허(Hotel Sacher)는 인장에 대한 권리를 얻었고 데멜(Demel)은 자체 버전을 판매했습니다.