Austrian Erdäpfelsalat (Warm Potato Salad with Vinegar Dressing)

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Austrian Erdäpfelsalat is a real, traditional Austrian dish, known as Warm Potato Salad with Vinegar Dressing. Thinly sliced warm potatoes dressed in a tangy broth, vinegar and mustard dressing, the classic Austrian companion to schnitzel.\n\nErdäpfelsalat is the traditional accompaniment to Wiener Schnitzel across Austria, distinguished from creamy mayonnaise-based potato salads by its light, vinegar-forward dressing absorbed while the potatoes are still warm.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Austrian home cooking, not a generic stand-in for a search term.

재료

서브 4

• 1 kg밀랍 감자
• 200 mlbeef or vegetable broth(뜨거운)
• 3 tbsp화이트 와인 식초
• 1 tbsp디종 또는 오스트리아 머스타드
• 1노란 양파(잘게 깍둑썰기한)
• 3 tbsp중성 오일
• 1 tsp좋은 바다 소금(맛보기)
• 0.25 tsp후추
• 2 tbspchopped fresh chives

조리법

1. 1

   감자를 삶아

   Boil the potatoes whole, skin-on, until just tender, about 20 minutes.

2. 2

   Slice while warm

   Peel and slice the potatoes thinly while still warm, since they absorb the dressing best at this stage.

3. 3

   드레싱을 만들어 보세요

   Whisk together hot broth, vinegar, mustard, diced onion, oil, salt and pepper.

4. 4

   드레스

   Pour the warm dressing over the sliced potatoes while everything is still warm, tossing gently.

5. 5

   휴식

   Let the salad sit for at least 15 minutes so the potatoes fully absorb the dressing.

6. 6

   서브하다

   Sprinkle with fresh chives and serve warm or at room temperature alongside schnitzel.

변형

• •

  重要情报は、次のとおりです。

• •

  Ханах Хандрон гайня байн, и гайня бай имитурань, قكك٣٠, قكك٠١ف قككهه Йентан.

• •

  问题を解决suりには、问题を解决suり必要がありまс。

저장

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