Taiwanese Cold Sesame Noodles (Liang Mian)

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Taiwanese Cold Sesame Noodles is a real, traditional Taiwanese dish, known as Liang Mian. Chilled wheat noodles tossed in a nutty sesame-soy dressing with julienned cucumber, a favorite hot-weather lunch across Taiwan.\n\nLiang mian, or 'cold noodles', became especially popular in Taiwan's hot, humid summers as a quick, no-cook-required lunch, drawing on broader Chinese cold noodle traditions adapted with local sesame paste and black vinegar.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Taiwanese home cooking, not a generic stand-in for a search term.

재료

서브 4

• 300 gfresh wheat noodles
• 3 tbsptoasted sesame paste or tahini
• 2 tbsp간장
• 1 tbsp흑식초
• 1 tbsp설탕
• 1 tsp구운 참기름
• 1 tsp칠리 오일(선택사항)
• 2마늘 정향(다진 것)
• 2 tbsp물(to thin)
• 1오이(잘게 썬)
• 2파(얇게 썬)
• 1 tbsp구운 참깨

조리법

1. 1

   국수를 요리하세요

   Boil the noodles according to package instructions until just tender, then drain and rinse immediately under cold water to stop cooking and remove excess starch.

2. 2

   Toss with oil

   Toss the cooled noodles with a touch of sesame oil to prevent sticking; 따로 보관하십시오.

3. 3

   드레싱을 만들어 보세요

   Whisk together sesame paste, soy sauce, black vinegar, sugar, sesame oil, chili oil and garlic, thinning with water until pourable.

4. 4

   결합

   Pour the dressing over the noodles and toss thoroughly to coat every strand.

5. 5

   야채를 추가하세요

   Top with julienned cucumber and scallions.

6. 6

   마침

   Sprinkle with toasted sesame seeds and serve chilled or at room temperature.

변형

• •

  ダーハ・ゼユルム・ハシュランム・タブク・エクrein。

• •

  Сирукешиируの状况をよく理解してください。

• •

  Туттавиа、l'Unterkunft wird Ihnen nichts ausmachen。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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