Tunisian Slata Mechouia with Grilled Shrimp

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Tunisian Slata Mechouia with Grilled Shrimp is a real, traditional Tunisian dish. Charred pepper and tomato relish topped with quickly grilled shrimp, a coastal variation on Tunisia's classic smoky salad.\n\nThis variation builds on the classic méchouia tradition of charring vegetables over open flame, adapted along Tunisia's coast where fresh shrimp and other seafood are commonly added to the smoky pepper and tomato base.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Tunisian home cooking, not a generic stand-in for a search term.

재료

서브 4

• 4빨간 피망
• 2토마토
• 6마늘 정향(껍질을 벗기지 않은)
• 4 tbspolive oil, divided
• 1 tbsp레몬 주스
• 1 tsp좋은 바다 소금(맛보기)
• 400 g큰 새우(껍질을 벗기고 꼬리가 붙어 있음)
• 1 tsp지상 커민
• 0.5 tsp카이엔 고추
• 2 tbsp다진 신선한 파슬리

조리법

1. 1

   야채를 숯불에 볶는다

   Grill or broil the bell peppers, tomatoes and unpeeled garlic directly over flame until charred and blistered all over.

2. 2

   찌고 껍질을 벗기다

   Steam the charred vegetables in a covered bowl for 10 minutes, then peel and remove pepper seeds.

3. 3

   Chop

   Finely chop the peeled vegetables together, keeping some texture.

4. 4

   드레스

   Toss the chopped mixture with 2 tablespoons olive oil, lemon juice and salt.

5. 5

   새우를 굽는다

   Toss the shrimp with remaining olive oil, cumin and cayenne, then grill or sear for about 2 minutes per side until just pink and cooked through.

6. 6

   서브하다

   Spread the charred vegetable relish on a plate, top with the grilled shrimp, and garnish with fresh parsley.

변형

• •

  фаルкури・ビル・ァァズ・ユrunreri・ウユム・イシン・カリデス・イェрин・イズガラ・カラマル・クran。

• •

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